Every now and then, I find myself reminiscing about cozy family dinners filled with laughter and warmth, where delicious Mushroom Chicken took center stage. This dish seamlessly combines tender chicken and earthy mushrooms, creating a culinary embrace that feels like home. What I cherish most about this Mushroom Chicken recipe is its ability to strike the perfect balance between comfort and indulgence, all while being surprisingly easy to whip up on busy weeknights. Not only does it require minimal prep time, but it’s also a delightful crowd-pleaser that can turn any ordinary meal into a festive occasion. Whether you're serving it over buttery noodles or creamy mashed potatoes, your taste buds are in for a treat. Are you ready to dive into this comforting classic that promises to bring everyone to the table?
Why is Mushroom Chicken a Must-Try?
Flavorful Comfort: The rich combination of earthy mushrooms and tender chicken enveloped in a creamy sauce hits all the right notes.
Ease of Preparation: With just a 15-minute prep time, you can serve up a delicious meal without spending hours in the kitchen.
Versatile Pairing: Perfectly pairs with buttered noodles or creamy mashed potatoes, allowing you to customize each meal to your family’s taste.
Impressive Yet Simple: This dish is stunning enough for guests, yet easy enough for a weeknight dinner. It’s a true crowd-pleaser that will have everyone coming back for seconds!
Try making Mushroom Chicken the next time you want to impress your loved ones with a homemade feast that feels special, yet effortless.
Mushroom Chicken Ingredients
Let’s gather what you need for this delightful dish!
For the Sauce
- 2 ½ cups beef broth – This is the flavorful base that brings everything together.
- 1 chicken bouillon cube – Adds extra depth; you can use 1 teaspoon of better than bouillon instead.
- 1 teaspoon soy sauce – A subtle umami boost; Worcestershire sauce can stand in for it if needed.
- 1 teaspoon onion powder – Enhances the savory flavor profile.
- ½ teaspoon mustard powder – Gives a nice tang to the sauce.
- ½ teaspoon dried thyme – Adds aromatic freshness to the dish.
- ½ cup dry white wine – Infuses the sauce with a lovely acidity.
For the Chicken
- 2 large boneless skinless chicken breasts – The star protein that turns this meal into a feast.
- Salt/Pepper – Essential for seasoning, bringing out the natural flavors.
- ½ cup all-purpose flour – Helps create a crispy coating for the chicken.
- 3-4 tablespoons olive oil – Used for frying the chicken to a golden perfection.
For the Mushrooms
- 10 oz. mushrooms (button or baby bella) – Earthy and rich, mushrooms are the perfect complement to chicken.
- 2 tablespoons salted butter – Adds a sumptuous richness when sautéing the mushrooms.
For the Creamy Finish
- 3 cloves garlic, minced – Infuses the sauce with aromatic goodness.
- 3 tablespoons cornstarch – Thickens the sauce to a perfect consistency.
- ⅓ cup heavy cream – Creates a luscious, creamy texture to complete the dish.
Gather these ingredients and get ready to create a plate of warmth and flavor with your Mushroom Chicken!
Step‑by‑Step Instructions for Mushroom Chicken
Step 1: Prepare the Broth Mixture
In a medium bowl, combine 2 ½ cups of beef broth, one chicken bouillon cube, 1 teaspoon of soy sauce, 1 teaspoon of onion powder, ½ teaspoon of mustard powder, and ½ teaspoon of dried thyme. Stir well until the bouillon is dissolved. Set this flavorful mixture aside as it will form the base of your Mushroom Chicken sauce.
Step 2: Mix the Cornstarch Slurry
In a sealable container, combine 3 tablespoons of cornstarch with 3 tablespoons of cold water. Shake vigorously until smooth and well combined. This cornstarch mixture will be used later to thicken the sauce, creating the perfect creamy texture for your Mushroom Chicken.
Step 3: Prepare the Mushrooms
Gently rinse the 10 oz. of mushrooms under cool water and pat them dry with a paper towel. If needed, slice them into even pieces for consistent cooking. Set the mushrooms aside as we'll sauté them next to enhance their rich, earthy flavors in the Mushroom Chicken dish.
Step 4: Slice the Chicken
Carefully slice each of the two large boneless skinless chicken breasts lengthwise into 2-3 thinner slices, each about ½ inch thick. This will help the chicken cook evenly and absorb the savory flavors of the sauce. Season each piece lightly with salt and pepper on both sides to enhance the flavors.
Step 5: Sauté the Mushrooms
In a large skillet, melt 2 tablespoons of salted butter over medium-high heat. Once the butter is sizzling, add the prepared mushrooms. Cook them for about 3-4 minutes on each side, or until they turn golden brown and tender. Remove the mushrooms from the skillet and set them aside to keep warm while you cook the chicken.
Step 6: Dredge the Chicken
In a shallow dish, spread ½ cup of all-purpose flour. Take each piece of seasoned chicken and dredge it in the flour, making sure to coat both sides. Tap off any excess flour. This step will create a delicious crispy layer when you sauté the chicken for your Mushroom Chicken recipe.
Step 7: Cook the Chicken
Add 3-4 tablespoons of olive oil to the same skillet over medium-high heat. Once the oil is hot, carefully add the floured chicken pieces in a single layer. Sauté the chicken for 4-5 minutes per side or until each piece is golden brown and cooked through. Remove and set the chicken aside on a plate, covering it to keep warm.
Step 8: Create the Sauce Base
Turn off the heat temporarily, leaving the brown bits from the chicken in the pan. Pour in ½ cup of dry white wine and add 3 cloves of minced garlic. Turn the heat back on to medium and let the mixture bubble, scraping the pan to release any flavorful bits, until reduced by half, about 4 minutes.
Step 9: Add the Broth Mixture
Once the wine is reduced, add the beef broth mixture to the pan and bring it to a gentle boil. Reduce the heat and let it simmer for about 10 minutes, allowing flavors to deepen and meld together in your Mushroom Chicken sauce. You should see the sauce thickening slightly as it cooks.
Step 10: Incorporate the Cornstarch
Slowly stir in the cornstarch slurry you prepared earlier, mixing until fully incorporated. This will help to create a rich and creamy sauce. Immediately reduce the heat to low, ensuring the sauce simmers without boiling, as it thickens to your desired consistency.
Step 11: Finish with Cream and Mushrooms
Gradually pour in ⅓ cup of heavy cream, stirring constantly until the sauce is smooth and creamy. Then, add the sautéed mushrooms back into the skillet, stirring them into the sauce to absorb the flavors. The Mushroom Chicken sauce is now ready to envelop the chicken.
Step 12: Combine Everything and Serve
Return the cooked chicken to the skillet, along with any juices that have accumulated on the plate. Spoon the creamy sauce over the chicken, partially cover the skillet, and let it heat through over low heat for about 5 minutes. Serve it warm over buttery noodles or creamy mashed potatoes, accompanied by your favorite vegetables.
What to Serve with Mushroom Chicken?
Transform your dinner into a delightful feast by complementing your Mushroom Chicken with these comforting sides and beverages.
- Creamy Mashed Potatoes: The velvety texture of mashed potatoes soaks up the luscious sauce, creating a delicious harmony of flavors.
- Buttered Noodles: These tender noodles provide a light contrast to the hearty chicken, making each bite a symphony of comfort. Toss them with a hint of garlic for added depth!
- Roasted Asparagus: Crunchy and bright, asparagus adds a fresh, earthy note to your meal that balances the richness of the chicken dish perfectly.
- Garlic Bread: Crusty and warm, garlic bread is perfect for sopping up any leftover sauce. It's a refreshing way to elevate your Mushroom Chicken experience!
- Side Salad: A simple green salad with a light vinaigrette provides a crisp contrast and adds a burst of freshness to the meal.
- Red Wine: A smooth red wine, like Pinot Noir, pairs beautifully with the savory flavors in Mushroom Chicken, enhancing the overall dining experience.
- Steamed Green Beans: These tender and vibrant beans bring a pop of color and a satisfying crunch, making your plate visually appealing and healthy.
Mushroom Chicken Variations
Feel free to explore your creativity with these variations that can elevate your Mushroom Chicken experience to new heights!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend to keep the dish celiac-friendly without sacrificing flavor.
- Dairy-Free: Replace heavy cream with coconut milk to achieve a creamy texture while keeping it dairy-free. This twist adds a subtle sweetness to the sauce!
- Spicy Kick: Stir in some crushed red pepper flakes or a couple of dashes of hot sauce during cooking to add a delightful heat that will excite your taste buds.
- Herbed Twist: Experiment with fresh herbs like rosemary or parsley instead of dried thyme for a more vibrant, aromatic flavor that truly brightens up the dish.
- Mushroom Medley: Try using a mix of mushrooms such as shiitake, portobello, and chanterelles for a gourmet touch that enhances both flavor and texture.
- Vegetable Boost: Add chopped spinach or kale near the end of cooking for a nutritious and colorful addition that complements the creamy sauce beautifully.
- Zesty Lemons: Squeeze some fresh lemon juice into the sauce before serving for a refreshing zing that cuts through the richness wonderfully.
- Heartier Option: Swap chicken breasts for chicken thighs for a richer flavor and juicier finish. Thighs hold up beautifully in sauces, making this a wonderful option.
No matter which variation you choose, you can easily switch things up while enjoying the comforting hug of your homemade Mushroom Chicken. If you’re looking for ways to complement your dish, consider a side of roasted green beans or creamy mashed potatoes for an unforgettable meal that feels special, yet simple to prepare!
How to Store and Freeze Mushroom Chicken
Fridge: Store leftover Mushroom Chicken in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to avoid condensation.
Freezer: For longer storage, freeze portions of Mushroom Chicken in airtight containers or heavy-duty freezer bags for up to 3 months. Ensure you label with the date for easy tracking.
Reheating: Thaw overnight in the fridge, then reheat gently on the stove or in the microwave until warmed through. Add a splash of broth or cream if the sauce has thickened too much.
Make Ahead Options
These Mushroom Chicken preparations are perfect for busy home cooks looking to save time! You can slice the chicken and mushrooms up to 24 hours in advance; just store them in separate airtight containers in the refrigerator to maintain their freshness. Additionally, you can combine the broth, bouillon cube, soy sauce, and spices; this mixture can be prepared 3 days ahead. When you're ready to enjoy your Mushroom Chicken, simply follow the cooking steps from sautéing to simmering, and it will be just as delicious as if you made it fresh! By prepping ahead, you transform a weeknight meal into a quick and comforting delight for your family.
Expert Tips for Mushroom Chicken
Slicing Chicken: Ensure even cooking by slicing the chicken breasts into ½ inch thick pieces. This helps them cook evenly and absorb flavors better in your Mushroom Chicken.
Thicken Wisely: To avoid lumpiness, mix the cornstarch with cold water thoroughly before adding it to the sauce. Stir constantly as it thickens to achieve a creamy texture.
Sautéing Mushrooms: Don't overcrowd the pan when sautéing mushrooms. This allows them to brown nicely and enhances their flavor. Cook them in batches if needed.
Using Wine: While dry white wine adds depth, you can replace it with chicken broth for a non-alcoholic version. Just note, it will slightly alter the flavor profile.
Serving Suggestions: Pair Mushroom Chicken with creamy mashed potatoes or buttered noodles, but don't forget a side of roasted asparagus for a complete meal that brings everyone together!
Mushroom Chicken Recipe FAQs
What kind of mushrooms are best for Mushroom Chicken?
Absolutely! I recommend using button or baby bella mushrooms for this recipe. They provide a rich, earthy flavor that complements the chicken beautifully. Make sure they are firm and free from dark spots or wrinkles, indicating freshness.
How do I store leftover Mushroom Chicken?
Leftover Mushroom Chicken should be stored in an airtight container in the refrigerator. It’s best to let it cool completely before sealing it. Properly stored, it will last for up to 3 days. Reheat gently to enjoy the creamy goodness again.
Can I freeze Mushroom Chicken?
Yes! To freeze, transfer portions of the Mushroom Chicken into airtight containers or heavy-duty freezer bags, ensuring there's minimal air inside. Label with the date, and it can be stored for up to 3 months. When you're ready to enjoy it again, thaw overnight in the fridge before reheating.
What should I do if my sauce is too thick?
If your sauce turns out too thick, don't worry! Gradually add a splash of beef broth or a bit of heavy cream while stirring continuously to reach your desired consistency. This can breathe new life into your dish and make it wonderfully creamy again!
Are there any dietary considerations I should be aware of?
Yes! If you’re cooking for someone with dietary restrictions, be mindful that this dish contains dairy and gluten. You can substitute the heavy cream with coconut milk for a dairy-free version, and use gluten-free flour for dredging the chicken. Make sure to adjust seasoning accordingly!
Can I use chicken thighs instead of breasts?
Very! Using boneless, skinless chicken thighs adds extra flavor and keeps the dish juicy. Just adjust the cooking time slightly, as thighs might require a few extra minutes to cook through. Don’t forget, the more the merrier when it comes to flavors!
Savor the Comfort of Homemade Mushroom Chicken Delight
Equipment
- Medium Bowl
- large skillet
Ingredients
For the Sauce
- 2.5 cups beef broth Flavorful base
- 1 cube chicken bouillon Adds depth
- 1 teaspoon soy sauce Substitute with Worcestershire sauce if needed
- 1 teaspoon onion powder Enhances flavor profile
- 0.5 teaspoon mustard powder Adds tang
- 0.5 teaspoon dried thyme Aromatic freshness
- 0.5 cup dry white wine Infuses sauce with acidity
For the Chicken
- 2 large boneless skinless chicken breasts Star protein
- Salt Essential for seasoning
- Pepper Essential for seasoning
- 0.5 cup all-purpose flour Creates crispy coating
- 3-4 tablespoons olive oil For frying
For the Mushrooms
- 10 oz. mushrooms Button or baby bella
- 2 tablespoons salted butter For sautéing
For the Creamy Finish
- 3 cloves garlic Minced
- 3 tablespoons cornstarch Thickens sauce
- 0.33 cup heavy cream Adds creaminess
Instructions
Step-by-Step Instructions for Mushroom Chicken
- In a medium bowl, combine beef broth, chicken bouillon, soy sauce, onion powder, mustard powder, and dried thyme. Stir until dissolved.
- In a sealable container, mix cornstarch with cold water until smooth.
- Rinse mushrooms under cool water, pat dry, and slice if necessary.
- Slice chicken breasts lengthwise into 2-3 thinner pieces and season with salt and pepper.
- In a large skillet, melt butter over medium-high heat, add mushrooms, and sauté for 3-4 minutes on each side.
- Dredge chicken pieces in flour, coating both sides.
- Add olive oil to the skillet and sauté chicken for 4-5 minutes per side until golden brown.
- Pour in white wine and add minced garlic, scraping bits from the pan and cooking until reduced by half.
- Add the broth mixture to the pan and let simmer for about 10 minutes.
- Stir in the cornstarch slurry and reduce heat to low until thickened.
- Gradually add heavy cream, stirring constantly, then mix in sautéed mushrooms.
- Return cooked chicken to the skillet, spooning sauce over it, and heat through for about 5 minutes.
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