As I stood in my cozy kitchen, the scent of warm spices filled the air, transporting me to crisp autumn days when pumpkins abound. This is the magic of my Pumpkin Bread with Maple Glaze—a delightful blend of comforting flavors that’s perfect for any occasion. Not only is this recipe a crowd-pleaser, but it also allows you to whip up a treat from scratch in just about an hour and a half. With each slice, you’ll experience the perfect balance of tender pumpkin goodness and a sweet, glossy glaze that’s simply irresistible. Are you ready to bake a loaf that’s bound to become a family favorite? Let’s dive into this warm, heartwarming recipe together!
What makes this pumpkin bread irresistible?
Comforting, Cozy Flavors: With warm spices like cinnamon and nutmeg, this bread envelops you in autumn vibes.
Unique Maple Glaze: The sweet drizzle adds a perfect finishing touch, elevating every slice.
Simple Process: Even novice bakers can create this delectable treat without hassle.
Crowd-Pleasing Delight: It's an excellent choice for gatherings, brunch, or just a cozy afternoon snack.
Versatile Use: Serve it warm with butter, or enjoy as an afternoon pick-me-up with a cup of tea or coffee!
For more delightful fall recipes, you might want to check out my Chai Tea Latte for a perfect pairing!
Pumpkin Bread with Maple Glaze Ingredients
For the Bread
• Pumpkin puree – 1 cup of pure pumpkin adds moisture and a rich, earthy flavor.
• All-purpose flour – 1 ½ cups serve as the structure for your tender loaf.
• Granulated sugar – 1 cup ensures a delightful sweetness throughout the bread.
• Brown sugar – ½ cup introduces a hint of molasses for depth of flavor.
• Baking powder – 1 teaspoon helps the bread rise perfectly.
• Baking soda – 1 teaspoon enhances leavening and works with the acidity of pumpkin.
• Ground cinnamon – 1 teaspoon brings warmth and autumn essence to every bite.
• Ground nutmeg – ½ teaspoon adds a gentle spiciness, enhancing the pumpkin flavor.
• Ground cloves – ¼ teaspoon for a unique, aromatic kick.
• Salt – ½ teaspoon balances the sweetness for a well-rounded flavor.
• Large eggs – 2 add moisture and contribute to the bread’s lovely crumb.
• Vegetable oil or melted butter – ½ cup keeps the bread rich and tender.
• Vanilla extract – 1 teaspoon elevates the overall flavor profile.
For the Maple Glaze
• Powdered sugar – 1 cup creates a sweet and velvety glaze for a beautiful finish.
• Maple syrup – 2 tablespoons enriches the glaze with a natural sweetness.
• Milk or cream – 1–2 tablespoons adjust the consistency of the glaze to your liking.
• Vanilla extract – ½ teaspoon adds additional flavor, making the glaze irresistible.
This Pumpkin Bread with Maple Glaze is a delightful treat that captures the essence of fall. Are you ready to get baking?
Step‑by‑Step Instructions for Pumpkin Bread with Maple Glaze
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C) and while it warms up, grease a 9×5-inch loaf pan with butter or non-stick spray. This ensures that your Pumpkin Bread with Maple Glaze will slide out effortlessly once it’s done baking. The aroma of baked goods will soon fill your kitchen, setting the perfect ambiance.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together 1 ½ cups of all-purpose flour, 1 cup granulated sugar, ½ cup brown sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, and ½ teaspoon salt. Ensure there are no lumps, allowing the flavors to blend seamlessly throughout your pumpkin bread.
Step 3: Mix the Wet Ingredients
In another bowl, combine 1 cup of pumpkin puree, 2 large eggs, ½ cup of vegetable oil (or melted butter), and 1 teaspoon of vanilla extract. Whisk these ingredients until the mixture is smooth and slightly frothy. This will add moisture and flavor to your Pumpkin Bread with Maple Glaze, creating a luscious batter.
Step 4: Combine Wet and Dry Mixtures
Pour the wet mixture into the bowl containing your dry ingredients. Using a spatula, gently stir the batter until just combined—it’s okay if you see a few lumps. Overmixing can lead to denser bread, so stop as soon as everything is moistened for a tender texture.
Step 5: Fill the Loaf Pan
Carefully pour the batter into your prepared loaf pan, smoothing the top with a spatula or the back of a spoon. This ensures even cooking as your Pumpkin Bread with Maple Glaze bakes. Place the pan in the preheated oven and set your timer for 60-70 minutes.
Step 6: Check for Doneness
After 60 minutes, check your bread by inserting a toothpick into the center. It should come out clean or with a few moist crumbs. If necessary, return the bread to the oven for additional time, checking every 5 minutes until fully baked. The top should be golden brown and slightly domed.
Step 7: Cool the Bread
Once baked, remove the pumpkin bread from the oven and let it cool in the pan for 10-15 minutes. This cooling period allows the loaf to set and makes for easier removal. Then, gently transfer it to a wire rack to cool completely, which will help preserve its light texture.
Step 8: Prepare the Maple Glaze
While your bread is cooling, prepare the glaze by mixing 1 cup of powdered sugar, 2 tablespoons of maple syrup, and 1-2 tablespoons of milk or cream in a small bowl. Mix until smooth. This sweet drizzle will beautifully enhance your Pumpkin Bread with Maple Glaze with its rich flavor.
Step 9: Drizzle and Serve
Once the bread is completely cooled, drizzle the maple glaze over the top. Use a spoon or a small jug to create beautiful drips down the sides. Allow the glaze to set for a few minutes before slicing into your delightful creation. Enjoy this comforting treat!
Pumpkin Bread with Maple Glaze Variations
Feel free to explore these delightful twists to make your pumpkin bread even more exciting and personalized!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a tasty alternative perfect for sensitive eaters.
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Spiced Pumpkin: Add 1 teaspoon of pumpkin pie spice to the dry ingredients for an extra warm flavor that will get everyone buzzing with delight.
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Nutty Crunch: Fold in ½ cup of chopped walnuts or pecans into the batter for added texture and a nutty flavor—perfect for those who enjoy a bite with their bread.
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Chocolate Swirl: Mix in ½ cup of chocolate chips to the batter before baking for a decadent chocolatey twist that pairs beautifully with pumpkin.
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Dairy-Free: Use almond milk and coconut oil in place of regular milk and butter for a dairy-free glaze that still tastes incredible!
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Sweetener Swap: Experiment with maple sugar or honey instead of granulated sugar for a more natural sweetness that will enhance the fall flavors.
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Spice Level: For those who love a kick, add a pinch of cayenne pepper or chipotle powder to the batter for a sweet and spicy surprise.
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Fruity Addition: Incorporate ½ cup of dried cranberries or raisins for a burst of fruity flavor that complements the pumpkin beautifully.
Each variation brings its own charm, allowing you to enjoy this recipe in numerous delightful ways! Happy baking, and if you're in the mood for some cozy drinks to accompany your treat, be sure to check out my Chai Tea Latte or Pumpkin Spice Latte for a perfect pairing!
How to Store and Freeze Pumpkin Bread with Maple Glaze
Room Temperature: Store your pumpkin bread tightly wrapped in plastic wrap at room temperature for up to 3 days to maintain its delightful freshness.
Fridge: For longer storage, refrigerate the pumpkin bread. It will stay fresh for up to a week when wrapped securely to prevent drying out.
Freezer: You can freeze the pumpkin bread for up to three months. Wrap it well in plastic wrap and then place it in an airtight container to preserve taste and texture.
Reheating: When ready to enjoy, thaw the bread in the fridge overnight and reheat slices in the oven at 350°F for about 10 minutes, or until warmed through.
Expert Tips for Pumpkin Bread with Maple Glaze
Mix with Care: Avoid overmixing your batter. Mixing just until combined ensures a light and tender loaf for your Pumpkin Bread with Maple Glaze.
Temperature Matters: Make sure your ingredients are at room temperature for a smooth batter and even baking throughout.
Check for Doneness: Use a toothpick to check if the bread is done. If it has wet crumbs, it needs more time; your Pumpkin Bread should be golden brown!
Cooling is Key: Let the bread cool for the right amount of time in the pan. This helps maintain its structure and makes transferring to a wire rack easier.
Glaze Consistency: Adjust your maple glaze with more milk or cream if it’s too thick. You want a pourable consistency that drizzles beautifully over your bread!
What to Serve with Pumpkin Bread with Maple Glaze
As you savor the sweet aroma of freshly baked pumpkin bread, consider these delightful pairings that will truly elevate your meal.
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Creamy Butter: A pat of rich, creamy butter on a warm slice enhances the bread’s comforting flavors, making every bite melt in your mouth.
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Chai Tea Latte: The spiced undertones of chai tea beautifully complement the warm spices in the bread—creating a cozy, aromatic experience that feels like a hug in a mug.
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Whipped Cream Cheese: Spread a layer of tangy whipped cream cheese for a luscious contrast to the sweetness, adding a creamy texture that invites indulgence.
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Maple Pecan Ice Cream: The nutty crunch and creamy sweetness of this ice cream make for a delightful dessert pairing, finishing your meal on a sweet note.
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Harvest Salad: A fresh salad with apples, walnuts, and feta provides a refreshing crunch and balances the sweetness of the pumpkin bread, creating a satisfying contrast.
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Nut Butter: For an afternoon snack, a dab of almond or peanut butter on your bread brings in protein and healthy fats for a filling treat that satisfies both sweet and savory cravings.
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Mulled Cider: The warm spices and sweetness of mulled cider echo the seasonal flavors of the bread, making this a delightful drink choice for cozy evenings.
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Dark Chocolate Drizzle: For a decadent twist, drizzle a bit of melted dark chocolate over the glaze, enhancing the bread's sweet flavor with a touch of bitterness that works wonders together.
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Candied Ginger Slices: The zing of candied ginger adds a lovely chew and contrasting spice that elevates your pumpkin bread experience to a new level of deliciousness.
Make Ahead Options
These Pumpkin Bread with Maple Glaze are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance and store it in the refrigerator, ensuring freshness and flavor. Just mix the wet and dry ingredients separately, then combine them right before baking to maintain the bread’s light texture. Additionally, you can make the maple glaze ahead of time and refrigerate it for up to 3 days; just give it a quick stir before drizzling it over the cooled bread. When you're ready to bake, pour the batter into your greased loaf pan, pop it in the oven, and you'll have a delightful autumn treat with minimal effort!
Pumpkin Bread with Maple Glaze Recipe FAQs
How do I select the best pumpkin puree for my recipe?
Absolutely! When choosing pumpkin puree, look for 100% pure pumpkin with no added sugars or spices on the label. Canned pumpkin is a convenient choice, but if you're feeling adventurous, you can roast and puree your own pumpkin for extra freshness and flavor. Just make sure it's not too watery, as that could impact the consistency of your bread.
What’s the best way to store leftover pumpkin bread?
Very! For optimal storage, wrap your pumpkin bread tightly in plastic wrap and keep it at room temperature for up to 3 days. If you’d like it to last longer, consider refrigerating it, where it will stay fresh for up to a week when wrapped properly. This prevents it from drying out while maintaining its delicious flavor.
Can I freeze pumpkin bread, and how should I do it?
Absolutely! You can freeze your pumpkin bread for up to 3 months. Follow these steps: first, allow the bread to cool completely. Then, wrap it tightly in plastic wrap and place it in an airtight container or a sealable freezer bag. When you're ready to enjoy, simply thaw the bread in the refrigerator overnight, and reheat slices in the oven at 350°F for about 10 minutes, until warmed through.
What should I do if my pumpkin bread comes out too dense?
Very! A dense loaf can stem from overmixing the batter or using too much flour. I recommend stirring the batter just until combined—when you still see small lumps, it’s perfect! Ensure you also measure flour accurately using the spoon and level method, which eases any potential weight issues. If you find your bread has turned out too dense, you can salvage future batches by being more careful with your mixing technique.
Can I make this pumpkin bread gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free blend designed for baking. I recommend using a one-to-one blend that includes xanthan gum, as it helps replicate the texture of regular flour. Just be sure to check your other ingredients, like baking powder, to confirm they are also gluten-free to keep your pumpkin bread safe for your dietary needs.
Is pumpkin bread safe for my pets?
Not entirely! While plain pumpkin is safe for dogs in moderation, pumpkin bread contains sugars and spices that may not sit well with them. It’s best to stick to plain, cooked pumpkin if you’re considering sharing with your furry friend. Always consult your vet for specific dietary advice regarding pets.
Delicious Pumpkin Bread with Maple Glaze to Savor This Fall
Equipment
- Oven
- Loaf pan
- Mixing bowls
- Whisk
- Spatula
Ingredients
For the Bread
- 1 cup Pumpkin puree adds moisture and a rich flavor
- 1.5 cups All-purpose flour serves as the structure
- 1 cup Granulated sugar for sweetness
- 0.5 cup Brown sugar adds depth of flavor
- 1 teaspoon Baking powder helps the bread rise
- 1 teaspoon Baking soda enhances leavening
- 1 teaspoon Ground cinnamon brings warmth
- 0.5 teaspoon Ground nutmeg adds spiciness
- 0.25 teaspoon Ground cloves for flavor
- 0.5 teaspoon Salt balances sweetness
- 2 large Eggs adds moisture
- 0.5 cup Vegetable oil or melted butter keeps the bread rich
- 1 teaspoon Vanilla extract elevates flavor
For the Maple Glaze
- 1 cup Powdered sugar creates a sweet glaze
- 2 tablespoons Maple syrup adds natural sweetness
- 1-2 tablespoons Milk or cream adjusts glaze consistency
- 0.5 teaspoon Vanilla extract enhances flavor
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together dry ingredients: flour, sugars, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- In another bowl, mix wet ingredients: pumpkin puree, eggs, oil (or butter), and vanilla until smooth.
- Pour wet mixture into dry ingredients and stir until just combined.
- Pour batter into prepared loaf pan and smooth the top. Bake for 60-70 minutes.
- Check for doneness by inserting a toothpick; it should come out clean.
- Let the bread cool in the pan for 10-15 minutes before transferring to a wire rack.
- Prepare the glaze by mixing powdered sugar, maple syrup, and milk/cream until smooth.
- Drizzle the glaze over the cooled bread and let it set before slicing.
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