Name: Hearty Cheddar Garlic Herb Potato Soup for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4-5 medium organic russet potatoes (peeled and cubed); 1 tablespoon extra virgin olive oil (enhancing flavor); 1 tablespoon unsalted butter (adding richness); ½ red onion (chopped); 6 garlic cloves (minced); 2 teaspoons On Everything All-Purpose Blend; 1 teaspoon smoked paprika; 2 tablespoons white cooking wine; 4 cups organic vegetable stock/broth; 1 cup organic heavy cream; 1-2 cups freshly-grated sharp cheddar (melting); 1 cup kale (chopped (optional))

As the chill settles in and the leaves begin to dance in hues of amber and gold, there's nothing that comforts the soul quite like a warm bowl of Hearty Cheddar Garlic Herb Potato Soup. This recipe has quickly become my go-to for cozy nights when I want to whip up something satisfying yet easy, taking just 45 minutes from prep to table. With chunky, tender potatoes mingling with a rich blend of garlic and cream, this soup is the kind of bowl that feels like a hug. Plus, it’s a crowd-pleaser, perfect for family gatherings or a soothing solo dinner. Dive into this delightful dish and discover how it can transform your weeknight meals. What cravings can we satisfy together today?

Why This Potato Soup Will Delight You

Comforting warmth: Just imagine a bowl of creamy, hearty soup on a cold evening. This rich concoction of garlic and cheddar delivers a satisfying burst of flavor that warms you from the inside out. Easy to make: With just a few simple steps, anyone can create this delightful dish in under 45 minutes. Versatile options: Add kale for an extra nutrient boost, or experiment with your favorite herbs to personalize it! Perfect for gatherings or solo dining, this soup impresses any crowd with its delectable taste. Whether paired with crusty bread or enjoyed solo, it’s a recipe you'll surely want to revisit again and again.

Hearty Cheddar Garlic Herb Potato Soup Ingredients

For the Soup Base
• Organic russet potatoes – 4-5 medium, peeled and cubed for that creamy texture everyone loves.
• Extra virgin olive oil – 1 tablespoon, enhancing flavor while keeping things healthy.
• Unsalted butter – 1 tablespoon, adding richness to your soup.
• Red onion – ½ chopped, for a slightly sweet and aromatic undertone.
• Garlic cloves – 6 minced, infusing your soup with irresistible flavor.
• On Everything All-Purpose Blend – 2 teaspoons, giving a unique depth to this hearty cheddar garlic herb potato soup.
• Smoked paprika – 1 teaspoon, introducing a hint of smokiness that pairs beautifully with cheddar.
• White cooking wine – 2 tablespoons, elevating the overall taste without overpowering it.
• Organic vegetable stock/broth – 4 cups, the flavorful base of your soup that ties everything together.

For the Creamy Finish
• Organic heavy cream – 1 cup, creating that luscious, creamy consistency.
• Freshly-grated sharp cheddar – 1-2 cups, melting brilliantly into the soup for a cheesy delight.
• Kale – 1 cup chopped (optional), adding color and nutrition to your dish.

Step‑by‑Step Instructions for Hearty Cheddar Garlic Herb Potato Soup

Step 1: Sauté Aromatics
In a medium-sized Dutch oven pot over medium-high heat, add 1 tablespoon of extra virgin olive oil and 1 tablespoon of unsalted butter. Once the mixture is shimmering and the butter is melted, add the 6 minced garlic cloves and ½ chopped red onion. Sauté for about 1-2 minutes until the onions are translucent and the garlic is fragrant.

Step 2: Spice It Up
Add 2 teaspoons of On Everything All-Purpose Blend and 1 teaspoon of smoked paprika to the pot, stirring well to blend the spices with the sautéed garlic and onion. Let the spices toast for about 30 seconds to enhance their flavors, stirring occasionally. The aroma will fill your kitchen, hinting at the comforting goodness of the Hearty Cheddar Garlic Herb Potato Soup to come.

Step 3: Add the Potatoes
Next, incorporate the 4-5 cubed organic russet potatoes into the pot, stirring to ensure they are well mixed with the flavorful base. Pour in 4 cups of organic vegetable stock and bring everything to a boil over high heat, about 1-2 minutes. Once boiling, reduce the heat to low, allowing the soup to simmer gently.

Step 4: Cook Until Tender
Let the mixture simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork. For a creamier texture, you can let the potatoes simmer an additional 10 minutes until they begin to break down. If you prefer larger potato chunks but still want some thickness, mix 1-2 tablespoons of flour with a little water and add it to the soup.

Step 5: Stir in the Cream and Cheese
Add 1 cup of organic heavy cream, 1 cup of chopped kale (if using), and 2 tablespoons of white cooking wine to the soup, giving it a good stir. Gradually sprinkle in 1-2 cups of freshly-grated sharp cheddar, stirring frequently until the cheese has melted and the soup is rich and creamy. The Hearty Cheddar Garlic Herb Potato Soup should now be luxuriously thick and deliciously cheesy.

Step 6: Serve and Garnish
Remove the pot from heat and ladle the soup into prepared bowls, ensuring each serving has those delightful chunks of potato. For a fresh finishing touch, garnish with freshly chopped parsley or green onions if desired. Pair with a side of crusty bread for the perfect cozy meal!

Make Ahead Options

These Hearty Cheddar Garlic Herb Potato Soup ingredients are perfect for meal prep! You can chop the potatoes, onions, and garlic up to 24 hours in advance, storing them in a sealed container in the refrigerator to keep them fresh. Additionally, you can sauté the aromatics and combine them with the spices, preparing this base up to 3 days ahead. Just refrigerate in an airtight container and reheat before adding the potatoes and broth. When you’re ready to serve, simply heat the mixture, add in the vegetable stock, and follow the remaining steps. This way, you’ll enjoy a delicious, comforting bowl of soup without spending too much time on busy weeknights!

Hearty Cheddar Garlic Herb Potato Soup Variations

Feel free to let your creativity soar with these delightful twists that can elevate your Hearty Cheddar Garlic Herb Potato Soup!

Dairy-Free: Substitute heavy cream with coconut cream for a vegan delight. The creamy texture remains, with a hint of tropical sweetness.
Smoky Flavor: Swap regular smoked paprika for chipotle pepper powder to add a smoky kick. Just a pinch can transform this dish into a spicy treat!
Herb-Infused: Experiment with fresh herbs like thyme or rosemary instead of the On Everything All-Purpose Blend. This adds a fragrant herbal twist that's simply enchanting.
Extra Veggies: Toss in some diced carrots or celery along with the potatoes for a colorful, nutrient-packed soup. Each spoonful bursts with vibrant textures that delight the senses.
Cheese Switch: Try gouda or pepper jack in place of sharp cheddar for an interesting flavor profile. The creamy melt and varying spiciness will surely awaken your taste buds.
Gluten-Free Thickener: Replace regular flour with cornstarch mixed with water for a gluten-free way to thicken without losing flavor. The consistency remains creamy, making it a perfect option for all.
Spicy Addition: Add diced jalapeños or a dash of hot sauce for heat. This gives your soup a fiery twist that warms the soul on chilly nights.
Creamy Vegan Option: Replace heavy cream with cashew cream or oat milk for a rich, dairy-free alternative. The result is a comforting, hearty soup that everyone can enjoy!

What to Serve with Hearty Cheddar Garlic Herb Potato Soup

As you savor this delightful bowl of warmth, consider enhancing your meal with perfect pairings that create a cozy dining experience.

Crusty Bread: A hot, crusty loaf adds texture and is perfect for dipping in the creamy soup.
Garden Salad: Crisp greens with a light vinaigrette contrast beautifully with the richness of the soup while adding freshness.
Garlic Breadsticks: Soft and buttery, these breadsticks echo the flavors of the soup and invite even more warmth to your table.
Roasted Vegetables: Roasting brings out the natural sweetness of seasonal veggies, providing a colorful and nutritious side to balance flavors.
Cheesy Quesadillas: Crisp, cheesy quesadillas can introduce a delightful crunch, while their gooey center complements the soup's cheesiness.
Apple Crisp: To finish your meal, serve a warm apple crisp, creating a perfect sweet contrast to the savory richness of the soup. Enjoy every comforting bite!

Expert Tips for Hearty Cheddar Garlic Herb Potato Soup

Choose Quality Potatoes: Opt for organic russet potatoes for the best flavor and creaminess. Avoid overcooking them to maintain some texture in your soup.
Perfect Garlic Add-In: Sauté garlic just until fragrant; don’t burn it. This way, your hearty cheddar garlic herb potato soup will shine with the right depth of flavor.
Creamy Consistency: Ensure you stir in the cream gradually after simmering. If adding flour for thickness, dissolve it in water first to prevent lumps.
Cheese Melting: Use freshly grated sharp cheddar for a smooth melt. Pre-packaged cheeses may contain additives that prevent it from fully blending into the soup.
Kale Variation: If using kale, add it towards the end of cooking to retain its vibrant color and nutrients, giving your soup an eye-catching touch.

How to Store and Freeze Hearty Cheddar Garlic Herb Potato Soup

Fridge: Store leftover soup in an airtight container in the fridge for up to 3 days. Make sure it cools completely before sealing to maintain its creamy texture.
Freezer: You can freeze the soup for up to 2 months. Portion it in freezer-safe containers and leave some space for expansion. Thaw in the fridge overnight before reheating.
Reheating: Gently reheat in a saucepan over low heat, stirring occasionally. If the soup appears thick, add a splash of vegetable stock or cream to restore its velvety consistency.
Texture Tip: Note that freezing may affect the texture slightly, so if you're planning to freeze, consider leaving the cheese out until you reheat the soup for the best results.

Hearty Cheddar Garlic Herb Potato Soup Recipe FAQs

How can I choose the best potatoes for this soup?
Absolutely! I recommend using organic russet potatoes, as they offer a wonderful creaminess and flavor. Look for firm potatoes without dark spots or blemishes. The fresher, the better for your Hearty Cheddar Garlic Herb Potato Soup!

What’s the best way to store leftover potato soup?
To store leftover soup, transfer it to an airtight container and refrigerate. It will stay fresh for up to 3 days. Make sure to let the soup cool down completely before sealing the container to keep that creamy texture intact.

Can I freeze Hearty Cheddar Garlic Herb Potato Soup?
Yes, you can freeze this delicious soup! Portion it into freezer-safe containers and store it for up to 2 months. When you're ready to enjoy it again, simply thaw it in the fridge overnight. Remember, it’s best to leave the cheese out of the soup before freezing to preserve texture.

What if my soup turns out too thick?
No worries! If your soup has turned out thicker than you like, you can easily adjust it. Just add a little vegetable stock or cream while reheating, stirring until you reach your desired consistency. The more the merrier when it comes to delicious, creamy soup!

Can I add other ingredients to this potato soup?
Very! This recipe is highly versatile. Feel free to throw in some cooked bacon or sautéed mushrooms for extra flavor. You can also switch up the greens; try spinach or even herbs like thyme for a delightful twist.

Is this soup safe for my pets?
This soup contains onion and garlic, which can be harmful to pets. So, make sure to keep it out of their reach. If your furry friends are around, it’s best to enjoy your Hearty Cheddar Garlic Herb Potato Soup solo!