The sizzling sound of marinated chicken hitting a hot grill awakens memories of summer nights and backyard gatherings that are the backdrop to our culinary adventures. If you’re on the hunt for a dish that captures that island vibe, look no further than these Hawaiian Huli Huli Chicken Tacos. Not only do they promise a burst of delicious flavors with every bite, but they also offer a quick prep time, which means more time enjoying the company of loved ones. With juicy chicken topped with a vibrant salsa of diced pineapple, mango, and avocado, these tacos are a fresh twist on weeknight dinners. Ready to embark on your own flavor journey with this delightful recipe? Let’s dive in!
Why are Huli Huli Chicken Tacos so special?
Flavor Explosion: Each bite offers a tropical burst of pineapple and mango, perfectly complemented by savory grilled chicken, making your taste buds dance with joy.
Quick Prep: With a total time of just 45 minutes, these tacos fit seamlessly into your busy schedule, so you can focus on what matters—sharing delightful meals with family and friends.
Versatile Appeal: These tacos are not just for Taco Night; they’re an ideal dish for gatherings and celebrations. Want to keep things exciting? Pair them with a refreshing drink or serve them alongside Balsamic Strawberry Chicken for a delightful feast.
Fresh Ingredients: Featuring wholesome ingredients like avocado and cilantro, they ensure you’re serving up a meal that’s both satisfying and nutritious.
Crowd-Pleaser: The combination of sweet and savory flavors means even picky eaters will be reaching for seconds, making them a go-to recipe for any occasion!
Huli Huli Chicken Taco Ingredients
For the Marinade
• Pineapple juice – adds a sweet tang that makes these Huli Huli Chicken Tacos irresistible.
• Brown sugar – enhances the sweetness and creates a caramelized exterior while grilling.
• Ketchup – provides richness and a touch of acidity for balanced flavors.
• Soy sauce – brings a savory depth that complements the tropical elements.
• Chicken broth – keeps the marinade moist and flavorful.
• Ginger – introduces a warm, zesty kick, brightening the marinade.
• Garlic – adds aromatic depth and enhances the overall flavor profile.
For the Chicken
• Chicken breast – the main protein in these tacos, ensuring a juicy and tender bite.
For the Salsa
• Pineapple – fresh and diced, it adds delightful sweetness and texture to the topping.
• Mango – the juicy fruit brings a tropical flair, brightening every taco.
• Avocado – creamy, it balances the sweetness of fruits and enhances richness.
• Cilantro – chopped finely, it introduces a fresh herbaceous note that elevates the dish.
• Lime – freshly juiced for a zesty punch that ties all the flavors together.
• Sea salt – to taste, ensuring all the flavors are perfectly balanced.
For Serving
• Mini corn tortillas – perfect vessels for your Huli Huli Chicken, offering a delightful texture.
Step‑by‑Step Instructions for Huli Huli Chicken Tacos
Step 1: Prepare the Marinade
In a large bowl, whisk together the pineapple juice, brown sugar, ketchup, soy sauce, chicken broth, grated ginger, and minced garlic until smooth. This flavorful mixture is essential to your Huli Huli Chicken Tacos. After combining, reserve 1 cup of marinade in a separate bowl for later. Add the chicken breasts to the remaining marinade, ensuring they are fully coated. Cover and refrigerate for 30 minutes.
Step 2: Make the Salsa
While the chicken marinates, prepare a vibrant salsa. In another large bowl, combine the diced pineapple, mango, avocado, and chopped cilantro, stirring gently to mix. Drizzle with freshly squeezed lime juice and sprinkle with sea salt to taste. This refreshing salsa will complement your tacos perfectly. Set the bowl aside, allowing the flavors to mingle until you’re ready to serve.
Step 3: Grill the Chicken
Heat a grill pan over medium heat, lightly brushing it with oil or cooking spray to prevent sticking. Once ready, remove the chicken from the marinade (discard the used marinade) and place the chicken breasts on the grill pan. Grill for about 6-8 minutes per side, or until the chicken is fully cooked, with an internal temperature of 165 degrees Fahrenheit. The chicken should have a beautiful char and golden color.
Step 4: Baste for Flavor
As the chicken grills, occasionally baste it with the reserved marinade to enhance the flavors of your Huli Huli Chicken Tacos. This extra step will add a lovely glaze and keep the meat succulent. Continue to grill until evenly cooked and aromatic, monitoring closely to ensure it doesn’t overcook.
Step 5: Dice the Chicken
Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes. Then, dice the grilled chicken into small pieces to make it easy to fill the mini corn tortillas. The tender, juicy chicken is the star of your tacos, ready to be layered with all the vibrant toppings.
Step 6: Assemble the Tacos
Warm the mini corn tortillas for a few seconds on the grill or in a microwave to enhance their flavor and texture. Divide the diced chicken evenly among the tortillas, topping with the prepared salsa. Feel free to add extra cilantro or a squeeze of lime if desired. Serve immediately, showcasing the vibrant colors and fresh ingredients for a delightful meal.
Huli Huli Chicken Tacos Variations
Feel free to explore these delightful twists on your Huli Huli Chicken Tacos and take your flavors to a whole new level!
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Dairy-Free: Substitute avocado with cashew cream for a nutty, creamy topping that keeps it plant-based.
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Spicy Kick: Add diced jalapeños or chipotle sauce to the marinade for a fiery twist that ignites your taste buds and adds bold heat.
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Tropical Twist: Incorporate diced kiwi or passion fruit into the salsa for an exotic flair that elevates the flavors even further.
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Fajita Style: Replace the mini corn tortillas with sautéed bell peppers for a fresh, low-carb take on tacos that is just as tasty.
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Herbed Addition: Toss in fresh mint or basil with your salsa for a vibrant, fragrant note that adds refreshing layers of flavor with every bite.
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Crispy Chicken: Go for breaded and baked chicken instead of grilled for a crunch that contrasts beautifully with the juicy salsa.
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Smoky Flavor: Use a smoked paprika or chipotle powder in the marinade to infuse a deep, smoky essence that captures that backyard barbecue vibe.
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Pulled Chicken: Cook the chicken in a slow cooker for super tender, pull-apart chicken that soaks in all the marinade goodness. Perfect for a casual taco feast!
Feel inspired? Switch things up next taco night and maybe even serve these delicious tacos with a side of Cheesy Chicken Spaghetti for an extra surprise! Your culinary adventure awaits!
Make Ahead Options
These Hawaiian Huli Huli Chicken Tacos are a fantastic choice for meal prep! You can marinate the chicken up to 24 hours in advance, allowing the flavors to deepen for a more delicious bite. Just ensure to refrigerate the marinated chicken in a sealed container. The vibrant salsa can also be prepared a day ahead—simple toss the diced pineapple, mango, avocado, cilantro, lime juice, and sea salt together, then refrigerate. Just before serving, grill the chicken as per the recipe and assemble the tacos for that fresh taste. This way, you'll save time while still enjoying perfectly flavorful tacos that are just as delightful as if they were made fresh!
Tips for the Best Huli Huli Chicken Tacos
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Marinate Correctly: Allow the chicken to marinate for at least 30 minutes. This enhances the depth of flavor for your Huli Huli Chicken Tacos.
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Grill with Care: Avoid overcrowding the grill pan; this ensures even cooking and a beautiful char on each chicken piece.
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Use Fresh Ingredients: Fresh pineapple and mango make a significant difference in flavor. Opt for ripe fruit to elevate your salsa and tacos.
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Check Doneness: Always use a meat thermometer to check that the chicken reaches 165 degrees Fahrenheit. It guarantees juicy, tender chicken without any risk.
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Customize Your Toppings: Feel free to get creative with toppings! Adding jalapeños or a dollop of sour cream can bring extra flavor to your Huli Huli Chicken Tacos.
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Warm the Tortillas: Briefly warming mini corn tortillas enhances their texture and flavor, making for a delightful taco experience.
How to Store and Freeze Huli Huli Chicken Tacos
Fridge: Store leftover Huli Huli Chicken in an airtight container for up to 3 days. This keeps it fresh and helps maintain its delicious flavor.
Freezer: For longer storage, freeze the cooked chicken (without toppings) in a freezer-safe bag for up to 3 months. Thaw in the fridge before reheating.
Reheating: Reheat chicken in the microwave or on a skillet over medium heat until warmed through. Serve in warmed tortillas with fresh toppings for best results.
Salsa Storage: Keep the salsa in the fridge for up to 2 days in an airtight container to preserve its freshness and vibrant flavors.
What to Serve with Hawaiian Huli Huli Chicken Tacos
Transform your taco night into an unforgettable dining experience by adding these delightful sides to your meal.
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Coconut Rice: Fluffy and slightly sweet, coconut rice complements the tropical flavors of the tacos, bringing a warm and creamy texture to every bite.
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Grilled Pineapple Skewers: These juicy skewers enhance the grilled goodness, adding a caramelized sweetness that echoes the taco's vibrant flavors.
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Mango Salsa: A play on your taco topping, this extra salsa adds freshness and a burst of fruity goodness, perfect for those who crave layers of flavor.
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Fresh Pico de Gallo: This zesty, tomato-based salsa provides a refreshing crunch that balances the richness of your chicken, creating a well-rounded meal.
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Black Bean Salad: Packed with protein and fiber, a zesty black bean salad adds earthiness and texture, ensuring you’re satisfied all evening.
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Classic Margaritas: Pair your tacos with a refreshing margarita to elevate your dining experience. The citrus notes perfectly enhance the sweet and savory flavors of the dish.
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Chilled Cucumber Soup: This cooling soup offers a refreshing contrast, soothing the palate and providing a light, vibrant complement to the meal.
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Key Lime Pie: Finish with a slice of this classic dessert for a sweet and tart ending that echoes the tropical theme of your dinner.
Huli Huli Chicken Tacos Recipe FAQs
How do I choose ripe pineapples and mangos for my Huli Huli Chicken Tacos?
Absolutely! When selecting pineapples, look for those with a sweet aroma at the base, and ensure the skin has a healthy golden color without dark spots. For mangos, choose ones that yield slightly to pressure and have a fragrant scent. Avoid fruits that are overly soft or have blemishes, as they can indicate overripeness.
What’s the best way to store leftover Huli Huli Chicken Tacos?
Very! Store any leftover chicken in an airtight container in the fridge for up to 3 days. If you have taco toppings left, like salsa or diced avocado, keep them separate until you’re ready to enjoy. This will ensure everything stays fresh and delicious.
Can I freeze the cooked chicken from my Huli Huli Chicken Tacos?
Absolutely! To freeze the cooked chicken, allow it to cool completely, then place it in a freezer-safe bag or container and store it for up to 3 months. When you're ready to eat, thaw the chicken overnight in the fridge. Reheat it in a microwave or skillet, add fresh toppings, and serve in warm tortillas for a quick meal!
What should I do if my chicken is dry after cooking?
No worries! If your chicken turns out dry, try basting it with the reserved marinade while grilling to keep moisture in. If it’s already cooked, you can add a splash of chicken broth while reheating to help reintroduce moisture. Additionally, always use a meat thermometer to ensure it reaches the perfect temperature of 165 degrees Fahrenheit, which prevents overcooking.
Are there any dietary considerations I should keep in mind for my Huli Huli Chicken Tacos?
Very! If you have dietary restrictions, you can easily swap out ingredients. For example, to make it gluten-free, use tamari instead of soy sauce. If you’re avoiding sugar, consider using a sugar substitute or reducing the brown sugar in the marinade. Always check labels for potential allergens if you're serving to guests or family with specific allergies.
How long can I keep the salsa for my Huli Huli Chicken Tacos?
You can store the salsa in the fridge for up to 2 days. Just make sure it’s in an airtight container. The vibrant flavors of the fresh ingredients will slowly diminish, so it’s best enjoyed right after mixing!
Sweet and Savory Huli Huli Chicken Tacos for Taco Night Fun
Equipment
- Grill Pan
- large bowl
- Meat thermometer
Ingredients
For the Marinade
- 1 cup Pineapple juice
- ½ cup Brown sugar
- ¼ cup Ketchup
- ¼ cup Soy sauce
- ¼ cup Chicken broth
- 1 tablespoon Ginger grated
- 2 cloves Garlic minced
For the Chicken
- 1 lb Chicken breast boneless, skinless
For the Salsa
- 1 cup Pineapple diced
- 1 cup Mango diced
- 1 medium Avocado diced
- ¼ cup Cilantro chopped
- 1 tablespoon Lime juiced
- to taste Sea salt
For Serving
- 8 pieces Mini corn tortillas
Instructions
Marinade and Salsa Preparation
- In a large bowl, whisk together the pineapple juice, brown sugar, ketchup, soy sauce, chicken broth, grated ginger, and minced garlic until smooth. Reserve 1 cup of marinade. Add chicken breasts to the remaining marinade and refrigerate for 30 minutes.
- In another bowl, combine diced pineapple, mango, avocado, and chopped cilantro. Drizzle with lime juice and sprinkle with sea salt. Set aside.
Grilling the Chicken
- Heat a grill pan over medium heat and brush lightly with oil. Remove chicken from marinade and grill for 6-8 minutes per side until cooked, checking doneness with a meat thermometer.
- Baste the chicken occasionally with the reserved marinade while grilling.
- Once cooked, let the chicken rest for a few minutes before dicing into small pieces.
Assembling the Tacos
- Warm the mini corn tortillas. Divide diced chicken among tortillas and top with prepared salsa. Optionally add extra cilantro or lime juice and serve immediately.
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