As I stood in my kitchen, the warm aroma of cinnamon swirling around me, it hit me: why not combine my love for donuts with the comfort of bread? This led me to create a delightful masterpiece I’ve named Cinnamon Sugar Donut Bread. With its soft, fluffy texture and that irresistible sweet topping, this recipe shines bright as a crowd-pleaser that’s perfect for any gathering or a cozy morning treat. It’s also incredibly easy to whip up, taking only about 15 minutes of prep time before it bakes to perfection. Trust me, you'll find yourself reaching for another slice before you even know it! Are you ready to indulge in a slice of heaven?
Why is Cinnamon Sugar Donut Bread Irresistible?
Decadent Flavor: The fluffy bread is swirled with rich cinnamon and sugar, offering a delightful treat that pairs perfectly with your morning coffee.
Quick & Easy: This recipe comes together in just 15 minutes of prep time, making it a seamless addition to your baking repertoire for busy mornings or last-minute gatherings.
Versatile Enjoyment: Serve it warm for breakfast, as a snack, or even as a dessert. It’s perfect for sharing at brunch or enjoying solo with a cozy cup of tea.
A Hit with Everyone: Whether you're baking for family, friends, or simply indulging in a homemade treat, this bread's charming taste and texture will have everyone coming back for seconds!
Comfort in Every Slice: Embrace the nostalgic flavors of your favorite donuts in a charming loaf. If you love comforting, homemade treats, consider trying some of my other favorite bread recipes. You won't be disappointed!
Cinnamon Sugar Donut Bread Ingredients
For the Bread
- All-purpose flour – A key ingredient that provides the structure for this delicious Cinnamon Sugar Donut Bread.
- Baking powder – Helps the bread rise, making it light and fluffy.
- Salt – Enhances the sweetness and balance of flavors in the bread.
- Ground cinnamon – Adds that warm, cozy flavor synonymous with cinnamon donuts.
- Unsalted butter – Ensures a rich, moist texture. Make sure it’s softened for easy mixing.
- Granulated sugar – Sweetens the bread and helps form that delectable crust.
- Large eggs – Bind the ingredients together while adding moisture.
- Milk – Keeps the bread tender and complements the sweetness.
- Vanilla extract – Infuses a lovely aroma and enhances the overall flavor profile.
For the Topping
- Granulated sugar – This gives that irresistible sweet crunch on top of the baked bread.
- Ground cinnamon – Sprinkled on top, it adds an extra layer of warmth and flavor.
Whip up this Cinnamon Sugar Donut Bread and fill your home with the enticing scent of freshly baked goodness!
Step‑by‑Step Instructions for Cinnamon Sugar Donut Bread
Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While the oven warms, grab a 9×5-inch loaf pan and generously grease it with unsalted butter or cooking spray, ensuring all sides are coated. This will help the Cinnamon Sugar Donut Bread release easily once it’s baked and cools down.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of ground cinnamon. Mixing these dry ingredients until fully combined ensures that the baking powder distributes evenly throughout the batter, which is crucial for achieving that fluffy texture we love in this Cinnamon Sugar Donut Bread.
Step 3: Cream the Butter and Sugar
In a separate bowl, use a hand mixer or whisk to cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar. Beat this mixture until it becomes light and fluffy, which should take about 3–5 minutes. This step is essential for incorporating air into the dough, providing a tender crumb texture that makes the bread delightful.
Step 4: Add the Eggs and Wet Ingredients
Add the 2 large eggs, one at a time, to the creamed butter and sugar mixture. Mix well after each addition to ensure they are fully incorporated. Next, pour in 1 cup of milk and 1 teaspoon of vanilla extract, stirring gently until the wet ingredients meld beautifully together. This mixture infuses the bread with a lovely flavor foundation.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture into the wet mixture. Stir gently using a spatula or wooden spoon until just combined; be careful not to overmix. Overmixing can lead to a dense bread, and we want that fluffy goodness in our Cinnamon Sugar Donut Bread.
Step 6: Layer the Batter in the Pan
Pour half of the batter into the prepared loaf pan, smoothing it out evenly. This base layer sets the stage for our lovely cinnamon sugar topping. Make sure to spread it completely to the edges to ensure even baking and a beautiful rise for the bread.
Step 7: Add the First Cinnamon Sugar Layer
In a small bowl, mix together ½ cup of granulated sugar and 1 tablespoon of ground cinnamon until well combined. Sprinkle half of this mixture over the batter in the pan, creating a delightful layer that infuses flavor as the bread bakes.
Step 8: Pour Remaining Batter and Top
Carefully pour the remaining batter into the pan, spreading it out gently over the cinnamon sugar layer. Then, drizzle the rest of the cinnamon sugar mixture across the top. This final touch will create a delicious, crunchy topping that complements the soft bread perfectly.
Step 9: Swirl for a Marbled Effect
Using a knife, gently swirl through the batter to create a marbled effect. This technique not only looks beautiful but also enhances the flavor distribution of the cinnamon sugar throughout the Cinnamon Sugar Donut Bread, ensuring every bite is a little piece of heaven.
Step 10: Bake the Bread
Place the loaf pan in your preheated oven and bake for 50-60 minutes. Keep an eye on it; the bread is done when a toothpick inserted into the center comes out clean with a few crumbs attached, signaling the perfect bake. Your kitchen will soon be filled with a warm, inviting cinnamon aroma!
Step 11: Cool Before Slicing
Once baked, remove the Cinnamon Sugar Donut Bread from the oven and let it cool in the pan for about 10 minutes. This resting period helps set the bread and makes transferring it to a wire rack easier, where it will cool completely before slicing.
Step 12: Serve and Enjoy
Once cooled, slice your delicious Cinnamon Sugar Donut Bread. Feel free to enjoy it warm, or store it for later enjoyment. Each slice promises a delightful combination of that classic donut flavor and the comforting texture of homemade bread—perfect for any time of day!
Expert Tips for Cinnamon Sugar Donut Bread
Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better mixing and to create a lighter, fluffier bread.
Don't Overmix: Be gentle when combining wet and dry ingredients. Overmixing can lead to a dense texture instead of the fluffy crumb desired in Cinnamon Sugar Donut Bread.
Check for Doneness: Insert a toothpick into the center to test if the bread is done. It should come out clean or with a few crumbs attached—this ensures the perfect bake.
Allow Cooling Time: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from breaking apart and helps maintain its structure.
Storage Tips: To keep your Cinnamon Sugar Donut Bread fresh, store it in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Make Ahead Options
These Cinnamon Sugar Donut Bread preparations are a game-changer for busy home cooks! You can prepare the dry ingredients (3 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of ground cinnamon) and store them in an airtight container for up to 3 days. Additionally, you can cream the butter and sugar (up to 24 hours in advance) and refrigerate this mixture, just remember to allow it to come to room temperature before mixing in the eggs and other wet ingredients. When you’re ready to bake, combine the prepared ingredients and proceed with the recipe as usual for a delightful loaf that tastes just as fresh as if you made it all in one go. Enjoy the time-saving benefits while savoring that homemade goodness!
What to Serve with Cinnamon Sugar Donut Bread
Looking to elevate your Cinnamon Sugar Donut Bread experience into a full meal?
-
Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing and light contrast to the sweet bread, enhancing your breakfast spread.
-
Greek Yogurt Parfait: Layer with yogurt and berries for a creamy texture that pairs beautifully with the fluffy donut bread. It’s a delicious and wholesome way to start your day!
-
Maple Syrup Drizzle: A warm drizzle of pure maple syrup over each slice brings out the sweet notes of the cinnamon, giving a comforting touch to your breakfast table.
-
Chai or Coffee: The spiced warmth of chai or a strong cup of coffee balances the sweetness of the bread beautifully, perfect for that cozy morning feel.
-
Honey Butter Spread: Whip up a simple honey butter to slather on warm slices. The combination of sweetness and creaminess perfectly complements the bread’s tender texture.
-
Cream Cheese Frosting: For a dessert-like twist, drizzle a light cream cheese frosting over freshly baked slices—it turns an ordinary treat into an exceptional one!
With these suggestions, your Cinnamon Sugar Donut Bread can shine at any dining occasion!
Storage Tips for Cinnamon Sugar Donut Bread
Room Temperature: Store the Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to 3 days to maintain its soft texture and freshness.
Fridge: If you need to keep it longer, you can refrigerate the bread, but it may dry out slightly. Seal it tightly in plastic wrap or an airtight container for up to 1 week.
Freezer: For maximum freshness, freeze the bread by slicing it and wrapping each piece in plastic wrap, then placing them in a freezer-safe bag. It will stay good for up to 3 months.
Reheating: When ready to enjoy, simply thaw overnight in the fridge or at room temperature. Warm slices in the microwave for about 10–15 seconds, or toast for a deliciously crispy edge.
Cinnamon Sugar Donut Bread Variations
Feel free to get creative with your Cinnamon Sugar Donut Bread; the possibilities are endless!
- Dairy-Free: Substitute the milk and butter with almond milk and coconut oil for a delightful dairy-free version that's just as tasty.
- Gluten-Free: Use a one-to-one gluten-free flour blend to make this recipe accessible for those with gluten sensitivities. Just ensure the blend has xanthan gum for structure!
- Spice It Up: Add a pinch of nutmeg or ginger along with the cinnamon to infuse warm, aromatic flavors that will elevate your bread.
- Chocolate Swirl: Fold in some dark chocolate chips or cocoa powder into half the batter for a delightful chocolate twist that pairs beautifully with cinnamon!
- Nutty Texture: Add chopped nuts like walnuts or pecans for a delightful crunch. They introduce a heartiness that complements the soft bread beautifully.
- Fruity Zing: Gently fold in diced apples or raspberries to the batter for a fresh, juicy element that balances the sweetness of the donuts.
- Extra Crunch: Top the bread with a crumbly streusel made of flour, butter, and brown sugar before baking for an added layer of texture and flavor.
- Citrus Zest: Incorporate some fresh lemon or orange zest into the batter for a bright, refreshing kick that perfectly contrasts the richness of the bread.
Want more delicious ideas? Explore my recipe for Blueberry Crumble Bread or try the luscious Lemon Poppy Seed Bread for a unique twist on your baking adventures!
Cinnamon Sugar Donut Bread Recipe FAQs
How do I choose the right cinnamon for my Cinnamon Sugar Donut Bread?
Absolutely! For the best flavor, always choose Ceylon cinnamon, often labeled as "true cinnamon." It has a sweeter, more delicate taste compared to the more common Cassia cinnamon, which can be stronger and a bit bitter. If you have Cassia on hand, it will still work, but remember to adjust to your taste preference!
How should I store my Cinnamon Sugar Donut Bread?
You can keep your bread stored in an airtight container at room temperature for about 3 days. This will help it maintain its soft, fluffy texture. If you want to extend its life, consider refrigerating it tightly wrapped for up to 1 week, though it may lose some moisture.
Can I freeze Cinnamon Sugar Donut Bread?
Certainly! To freeze your Cinnamon Sugar Donut Bread, slice it first and then wrap each slice in plastic wrap. Place the wrapped slices in a freezer-safe bag and label them with the date. They’ll stay fresh for up to 3 months. When you're ready to enjoy, simply thaw at room temperature or pop them in the microwave for 10-15 seconds!
What should I do if my Cinnamon Sugar Donut Bread turns out dense?
If your bread is dense, it may be due to overmixing the batter or using cold ingredients. Always mix the wet and dry components just until combined and ensure your eggs and butter are at room temperature. If you're unsure, skip the eggs and simply use more milk and a bit of additional baking powder for a lighter loaf!
Is it safe for my dog to eat a piece of Cinnamon Sugar Donut Bread?
While the bread itself isn't toxic to dogs, it contains sugar and butter, which aren’t ideal for your furry friend’s diet. It's best to avoid giving them any treats with added sugar or human food unless specifically approved by a vet.
Can I substitute any ingredients if I have allergies?
Very! If you have a gluten allergy, you can use a 1:1 gluten-free flour blend as a substitute for the all-purpose flour. For a dairy-free option, choosing almond or oat milk instead of regular milk works wonders, and there are dairy-free butters available that will keep your bread delicious and moist!
Cinnamon Sugar Donut Bread: Your New Cozy Comfort Bake
Equipment
- 9×5-inch loaf pan
- Mixing bowls
- Whisk
- Spatula
- hand mixer
Ingredients
For the Bread
- 3 cups all-purpose flour Provides structure
- 1 tablespoon baking powder Helps the bread rise
- 1 teaspoon salt Enhances sweetness
- 1 teaspoon ground cinnamon Adds cozy flavor
- ½ cup unsalted butter Softened
- 1 cup granulated sugar Sweetens and creates crust
- 2 large eggs Bind ingredients
- 1 cup milk Keeps the bread tender
- 1 teaspoon vanilla extract Enhances flavor
For the Topping
- ½ cup granulated sugar Provides sweet crunch
- 1 tablespoon ground cinnamon Adds flavor
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with unsalted butter or cooking spray.
- In a large mixing bowl, whisk together all-purpose flour, baking powder, salt, and ground cinnamon.
- In a separate bowl, cream together softened butter and granulated sugar until light and fluffy, about 3–5 minutes.
- Add eggs one at a time, mixing well after each. Stir in milk and vanilla extract.
- Gradually add dry ingredients to wet ingredients and stir gently until just combined.
- Pour half of the batter into the prepared loaf pan and smooth it out.
- Mix together granulated sugar and ground cinnamon, then sprinkle half over the batter.
- Pour the remaining batter into the pan and sprinkle with the rest of the cinnamon sugar mixture.
- Use a knife to gently swirl through the batter to create a marbled effect.
- Bake for 50-60 minutes, until a toothpick comes out clean with a few crumbs.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
- Slice and enjoy your Cinnamon Sugar Donut Bread warm or store for later!
Leave a Reply