As I stood in my kitchen, the scent of melting chocolate wafted through the air, igniting a desire to create something special. This is how I discovered the bliss of Chocolate Covered Cranberry Sauce. Treating traditional cranberry sauce to a luxurious chocolate bath transforms it into a delightful dessert that’s sure to impress. Not only is this recipe quick to make, but it also adds a unique twist to your holiday gatherings or cozy nights in. Imagine guests marveling at your scrumptious creations while you sip hot cocoa and bask in the joy of homemade goodness. So, are you ready to add a touch of sweetness to the season? Let’s dive into this delightful recipe that’s bound to become a favorite!
Why is this Chocolate Covered Cranberry Sauce irresistible?
Unique Twist: Traditional cranberry sauce becomes a showstopper when coated in silky chocolate, making it a standout dessert.
Quick Preparation: With just 10 minutes of active time, you can whip up this delicious treat effortlessly!
Crowd Pleaser: Perfect for holiday parties, it's sure to spark conversation and delight guests, rivaling even Chocolate Chip Cookies.
Versatile Dessert: Enjoy it on its own or as a gourmet topping for ice cream or cheesecake!
Time-Saving: Minimal cooking and easy freezing mean less stress and more time for fun. You'll love how this simple recipe elevates your dessert game!
Chocolate Covered Cranberry Sauce Ingredients
Indulge in a sweet surprise with these simple components!
For the Sauce
• 14 ounce can jellied cranberry sauce – This will be the canvas for our chocolate masterpiece!
For the Chocolate Coating
• 16 ounces dark chocolate chips – The richer the chocolate, the more decadent your Chocolate Covered Cranberry Sauce will be.
• 1 tablespoon coconut oil (optional) – Adding this will give your chocolate a glossy finish and smoother texture.
Get ready to elevate your dessert with this irresistible Chocolate Covered Cranberry Sauce!
Step‑by‑Step Instructions for Chocolate Covered Cranberry Sauce
Step 1: Prepare the Cranberry Sauce
Open the can of jellied cranberry sauce and carefully slice it into approximately ½” thick discs, aiming for about two full “ribs” from the can imprint. This will create round slices that will be the base of your Chocolate Covered Cranberry Sauce. Once cut, place the slices on a baking sheet lined with parchment paper or a silicone mat.
Step 2: Freeze the Slices
Once your cranberry sauce rounds are arranged on the baking sheet, transfer them to the freezer for at least 30 minutes. This freezing step is crucial as it helps firm up the slices, making them easier to coat with chocolate later. While they freeze, you can start preparing the chocolate coating.
Step 3: Melt the Chocolate
In a microwave-safe bowl, combine 16 ounces of dark chocolate chips and 1 tablespoon of coconut oil if you're using it. Microwave the mixture on high for 1 minute. After that, stir the chocolate well and return it to the microwave, heating in 15-second increments until the chocolate is completely melted and smooth, creating a luscious coating for your Chocolate Covered Cranberry Sauce.
Step 4: Coat the Cranberry Slices
Remove the cranberry sauce slices from the freezer and, using a fork, submerge each slice completely in the melted chocolate. Allow the excess chocolate to drip off, then gently place the coated slices back onto the lined baking sheet. The contrast of the dark chocolate and berry color will be visually stunning as you create your Chocolate Covered Cranberry Sauce.
Step 5: Repeat the Coating
Continue the process, ensuring each cranberry slice is generously coated with the melted chocolate until all slices are covered. It's important to work quickly so the chocolate doesn’t set before you finish. These deliciously decadent slices will start to come together beautifully, tempting you to see the final product.
Step 6: Set the Chocolate
Once all the cranberry sauce slices are coated in chocolate, return the baking sheet to the freezer for about 30 minutes. This will help the chocolate harden completely, giving you that perfect bite when you indulge in your homemade Chocolate Covered Cranberry Sauce. After this time, they will be ready to serve or store!
What to Serve with Chocolate Covered Cranberry Sauce
Elevate your dessert experience with delightful accompaniments that complement the rich, tangy flavors of this unique treat.
- Whipped Cream: Light and fluffy, a dollop of whipped cream adds a creamy contrast to the rich chocolate and tart cranberry sauce.
- Cheese Platter: A selection of sharp cheeses balances the sweetness, making for an elegant pairing that delights the palate.
- Vanilla Ice Cream: The cold, creamy vanilla harmonizes beautifully with the tartness of the cranberries and the richness of the chocolate.
- Chocolate Drizzle Cake: Serve with slices of moist chocolate cake for a decadent combo that chocolate lovers will adore.
- Sparkling Wine: The bubbles in sparkling wine beautifully cleanse the palate, enhancing the flavors of both chocolate and cranberries.
- Nut Medley: Adding a mix of roasted nuts introduces a satisfying crunch, elevating the textural experience of your dessert spread.
Bring these pairings together, and watch as your guests savor each delightful bite!
Make Ahead Options
These Chocolate Covered Cranberry Sauce treats are perfect for busy home cooks looking to save time! You can slice the cranberry sauce and freeze the rounds up to 24 hours in advance; this not only firms them up for easy coating but also maintains their vibrant flavor and texture. The chocolate can be melted and prepared ahead of time as well—just remember to reheat it gently if it cools and thickens. When you're ready to finish, simply coat the frozen cranberry slices in the melted chocolate and return them to the freezer for about 30 minutes until set. This way, you’ll serve up a delightful dessert with minimal last-minute effort, just as delicious as when made fresh!
Expert Tips for Chocolate Covered Cranberry Sauce
• Choose Quality Chocolate: Use high-quality dark chocolate chips for richer flavor. A good chocolate makes your Chocolate Covered Cranberry Sauce shine.
• Freeze Properly: Ensure the cranberry slices are completely frozen for easy coating. If they’re soft, the chocolate won’t adhere well!
• Mix Well: When melting chocolate, stir frequently to avoid burning. A smooth melt is essential for a perfect coating!
• Keep It Cool: Work quickly when dipping the slices to prevent the chocolate from setting. If it does, simply reheat it gently until it’s smooth again.
• Experiment with Toppings: Consider adding crushed nuts or sea salt on top before the chocolate sets for an exciting twist to your Chocolate Covered Cranberry Sauce!
How to Store and Freeze Chocolate Covered Cranberry Sauce
Room Temperature: Chocolate Covered Cranberry Sauce can be kept at room temperature for up to 2 hours. After that, it’s best to refrigerate to maintain freshness.
Fridge: Store in an airtight container in the fridge for up to 5 days. This keeps the chocolate shiny and prevents it from getting soft.
Freezer: For long-term storage, freeze the chocolate-covered slices in a single layer, separated by parchment paper, for up to 3 months. Thaw in the fridge before serving.
Reheating: If you prefer a slightly melted chocolate finish, let the Chocolate Covered Cranberry Sauce sit at room temperature for 10-15 minutes before serving. Enjoy!
Chocolate Covered Cranberry Sauce Variations
Feel free to enhance your Chocolate Covered Cranberry Sauce with these delightful twists that will tantalize your taste buds!
-
Dairy-Free: Use dairy-free chocolate chips to make this dessert vegan-friendly while enjoying the same delicious flavor.
Pair it with a vegan vanilla ice cream to create a guilt-free indulgence! -
Nutty Crunch: Sprinkle crushed almonds or pecans over the chocolate before it sets for a delightful texture contrast.
The combination of chocolate, cranberry, and nuts will create an unforgettable eating experience. -
Spicy Kick: Add a dash of cayenne pepper or chili powder to the melted chocolate for a fiery twist.
The spice will tantalize your palate and add an exciting complexity to the flavor profile! -
Coconut Delight: Swap coconut oil for toasted coconut flakes sprinkled on top before freezing for an extra tropical touch.
Your Chocolate Covered Cranberry Sauce will transport you to paradise with its rich coconut flavor. -
Zesty Orange: Incorporate a hint of orange zest into the melted chocolate for a refreshing citrus twist.
The brightness of the orange pairs beautifully with the richness of the chocolate, elevating this treat. -
Decadent Dark: Use darker chocolate, like 85% cocoa, for a more intense flavor and lower sugar content.
This variation is perfect for those who relish a bold chocolate experience with their cranberry sauce. -
Minty Fresh: Add a few drops of peppermint extract to the melted chocolate for a refreshing minty flavor.
This seasonal twist can make your Chocolate Covered Cranberry Sauce even more festive and inviting. -
Savory Combo: Try mixing in a sprinkle of sea salt along with the chocolate for that gourmet finishing touch.
The salty-sweet combo will have your guests raving about this unique dessert experience!
Feel inspired to give these variations a try, and discover new favorites with each delicious bite! For more culinary adventures, don't forget to check out my Baked Cod Sauce that pairs wonderfully with many festive dishes.
Chocolate Covered Cranberry Sauce Recipe FAQs
What kind of cranberry sauce should I use?
Absolutely! For this recipe, it's best to use jellied cranberry sauce from a can. Look for one that is smooth and free of dark spots or dents on the can, as this usually indicates freshness. You can also opt for homemade jellied cranberry sauce if you prefer, ensuring it's chilled and firm before slicing.
How do I store Chocolate Covered Cranberry Sauce?
You can store your Chocolate Covered Cranberry Sauce in an airtight container in the fridge for up to 5 days. Make sure they are kept in a single layer to maintain their shape. If you plan to eat them later, a tip is to place parchment paper between layers.
Can I freeze Chocolate Covered Cranberry Sauce?
Very much! To freeze, lay the chocolate-covered slices in a single layer on a baking sheet lined with parchment paper. Make sure they aren’t touching each other, then freeze them until solid. After 1 to 2 hours, transfer them to an airtight container with parchment paper between layers for up to 3 months. When you're ready to enjoy, thaw them in the fridge overnight.
What should I do if the chocolate isn’t coating smoothly?
If your chocolate isn't melting smoothly, don't worry! Simply return it to the microwave for 15-second intervals, stirring in between until it reaches a creamy state. If the chocolate starts to harden while working, you can reheat it gently or add a little bit of coconut oil to help achieve a smoother texture.
Is this recipe suitable for those with allergies?
While this Chocolate Covered Cranberry Sauce is a delightful treat, it's important to note that it does contain chocolate, which can be an allergen. Always check the chocolate chip packaging for any potential allergens such as dairy, soy, or nuts. If you're making this for someone with specific dietary needs, consider using allergy-friendly chocolate options.
How long does Chocolate Covered Cranberry Sauce last?
Once prepared, if stored properly in the fridge, your Chocolate Covered Cranberry Sauce can last up to 5 days! They keep best in an airtight container, ensuring that the chocolate remains glossy and delicious. Enjoy them quickly as I often do—they are too tempting to resist for long!
Deliciously Decadent Chocolate Covered Cranberry Sauce
Equipment
- Microwave
- Baking sheet
- parchment paper
- Fork
Ingredients
For the Sauce
- 14 ounces jellied cranberry sauce
For the Chocolate Coating
- 16 ounces dark chocolate chips Choose high-quality for better flavor
- 1 tablespoon coconut oil Optional for glossy finish
Instructions
Step-by-Step Instructions
- Open the can of jellied cranberry sauce and slice into approximately ½” thick discs.
- Place the slices on a baking sheet lined with parchment paper.
- Freeze for at least 30 minutes to firm the slices.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil if using. Microwave for 1 minute, stir, then heat in 15-second increments until smooth.
- Submerge each cranberry slice in melted chocolate and allow excess to drip off.
- Continue to coat all slices, working quickly to prevent chocolate from setting.
- Return the baking sheet to the freezer for about 30 minutes to harden the chocolate.
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