The aroma of sizzling bacon wafted through my kitchen, mingling with the rich scent of garlic—two of my all-time favorites. Today, I’m sharing a delightful recipe for Bacon-Wrapped Garlic Parmesan Chicken that is not only mouthwatering but also incredibly easy to make. With just 10 minutes of prep, this dish transforms ordinary chicken breasts into a delicious masterpiece that’s sure to impress your family and friends. As a bonus, it’s a fantastic crowd-pleaser and perfect for those evenings when you crave something indulgent yet simple. So, are you ready to elevate your weeknight dinners? Let’s dive into this savory adventure!
Why is this chicken recipe a must-try?
Unforgettable Flavor: The combination of bacon and garlic parmesan creates a mouthwatering experience you won’t soon forget.
Quick Prep: With just 10 minutes of prep time, this dish is perfect for busy evenings when you want to impress.
Crowd-Pleasing Appeal: This Bacon-Wrapped Garlic Parmesan Chicken is sure to become a favorite at any gathering or family dinner.
Versatile Serving Options: Pair it with your favorite sides such as Garlic Parmesan Potatoes or a fresh salad for a complete meal.
Satisfying Textures: Enjoy the satisfying crunch of bacon with juicy chicken that will leave everyone asking for seconds!
Bacon-Wrapped Garlic Parmesan Chicken Ingredients
For the Chicken
• Chicken breasts – 5 medium breasts, the star of this dish, juicy and tender when cooked.
• Bacon – 10 slices, providing a crispy, savory layer that wraps each strip of chicken in deliciousness.
For the Seasoning
• Olive oil – 2 tablespoons, ensures the chicken stays moist while providing a touch of flavor.
• Paprika – 1 teaspoon, adds a hint of smokiness to enhance the overall flavor profile.
• Garlic powder – 1 teaspoon, amplifies the garlic essence for a robust taste.
• Onion powder – 1 teaspoon, introduces a subtle sweetness that balances the dish.
• Salt – 1 teaspoon, essential for enhancing all the flavors.
• Pepper – 1 teaspoon, gives a slight kick to finish off the seasoning blend.
For the Sauce
• Garlic parmesan wing sauce – 1 cup, this key ingredient brings everything together with its rich, creamy flavor that perfectly complements the bacon-wrapped chicken.
Step‑by‑Step Instructions for Bacon-Wrapped Garlic Parmesan Chicken
Step 1: Preheat the Oven
Begin by preheating your oven to 175°C (350°F). This important first step ensures that your Bacon-Wrapped Garlic Parmesan Chicken bakes evenly, resulting in juicy chicken and crispy bacon. As the oven heats, gather all your ingredients and cooking utensils to make the process smooth and enjoyable.
Step 2: Prepare the Chicken
Carefully slice each chicken breast lengthwise into even strips, making sure they are uniform in size for even cooking. Once done, place the strips in a mixing bowl, setting them up for flavorful seasoning. This technique allows the flavors to penetrate the chicken better while it cooks in the oven.
Step 3: Coat with Olive Oil
Drizzle the olive oil over the chicken strips, using your hands to massage it all over each piece. This will not only keep the chicken moist as it bakes but also help the seasoning adhere better. You should see the chicken glistening and ready for more flavors as you move to the next step.
Step 4: Season the Chicken
Sprinkle paprika, garlic powder, onion powder, salt, and pepper on both sides of the chicken strips, ensuring they are well coated. Give each piece a gentle rub to distribute the spices evenly. The vibrant colors of the spices should give you a hint of the delicious flavors about to unfold in your Bacon-Wrapped Garlic Parmesan Chicken.
Step 5: Wrap with Bacon
Take a slice of bacon and tightly wrap it around each seasoned chicken strip, tucking the ends underneath to secure it. Arrange the wrapped chicken in a casserole dish, seam-side down. This assembly not only enhances the taste but also gives a delightful presentation that’s bound to impress when you serve your delicious creation.
Step 6: Add the Sauce
Drizzle the garlic parmesan wing sauce generously over all the bacon-wrapped chicken pieces, ensuring every strip is well coated. The creamy goodness will meld beautifully with the other flavors as it bakes. You should now see the sauce pooling around the chicken, creating a mouthwatering sight that promises an indulgent meal.
Step 7: Bake the Chicken
Place the casserole dish on the center oven rack and bake for about 25–30 minutes. Keep an eye on your Bacon-Wrapped Garlic Parmesan Chicken during the last few minutes; you want the chicken to reach an internal temperature of 74°C (165°F) while the bacon becomes deliciously crispy. You’ll know it’s done when the bacon looks golden brown and the chicken is tender.
Step 8: Broil for Extra Crispiness
For an added crispy finish, switch your oven to broil and cook the chicken for an additional 2–3 minutes. Watch closely to ensure the bacon doesn’t burn; you want it golden and bubbly. The sizzling sounds and enticing aroma will fill your kitchen, making it hard to resist digging in!
Step 9: Let It Rest
Once done, remove your Bacon-Wrapped Garlic Parmesan Chicken from the oven and let it rest for a few minutes. This allows the juices to redistribute within the chicken, ensuring every bite is succulent. As you wait, start setting the table or preparing your favorite sides to complement this delightful dish.
Make Ahead Options
These Bacon-Wrapped Garlic Parmesan Chicken strips are perfect for meal prep enthusiasts! You can marinate the chicken in the olive oil and seasonings up to 24 hours in advance, which allows the flavors to develop beautifully. Simply wrap the seasoned chicken with bacon and arrange them in a casserole dish, then cover tightly with plastic wrap and refrigerate until you're ready to bake. When it’s time to serve, drizzle the garlic parmesan wing sauce over the chicken and bake directly from the fridge, adding a few extra minutes to the cooking time to ensure everything heats through. You'll have a delicious, homemade dinner ready in no time, just as flavorful as if made fresh!
Bacon-Wrapped Garlic Parmesan Chicken Variations
Feel free to make this dish your own with these mouthwatering twists that will elevate your culinary experience!
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Dairy-Free: Use coconut cream and nutritional yeast to create a rich, dairy-free sauce alternative. This will keep the flavors deep without the lactose!
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Spicy Kick: Add a teaspoon of cayenne pepper to your seasoning mix for a fiery twist. If you love heat, consider drizzling some hot sauce over the top before serving!
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Herb-Infused: Incorporate fresh herbs like rosemary or thyme into the garlic parmesan sauce. This addition will create a fragrant and flavorful update, perfect for herb lovers.
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Cheesy Delight: Sprinkle shredded mozzarella or cheddar on top before broiling for an extra gooey finish. Imagine that melty cheese paired with crispy bacon—it’s a match made in heaven!
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Veggie Option: Swap out chicken strips for zucchini or eggplant slices for a delicious vegetarian version. Just adjust the cooking time to ensure they are cooked through and tender.
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Pineapple Twist: Add a few pineapple chunks on top of your sauce before baking for a sweet and savory combo that’s sure to excite your taste buds. The caramelization will add depth to every bite!
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Asian Inspired: Use teriyaki sauce instead of garlic parmesan for a uniquely flavorful experience. Complement it with sesame seeds and green onions for an Asian flair that everyone will love.
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Garlic Butter Version: Mix melted garlic butter with the wing sauce for a richer flavor; this buttery twist will spoil your taste buds for good!
Experimenting with these variations will not only keep dinnertime interesting but also let you explore new flavors and textures. Let your creativity shine!
How to Store and Freeze Bacon-Wrapped Garlic Parmesan Chicken
Fridge: Store any leftover Bacon-Wrapped Garlic Parmesan Chicken in an airtight container for up to 3 days to preserve its freshness and flavor.
Freezer: If you wish to freeze it, place wrapped chicken in a freezer-safe bag or container. It can last up to 3 months, ensuring that you have a quick meal ready at your fingertips.
Reheating: To reheat, simply bake in a preheated oven at 175°C (350°F) for about 15-20 minutes. This will help to retain its crispy texture while warming it through.
Thawing: For frozen Chicken, thaw it overnight in the fridge before reheating to maintain its taste and quality.
Expert Tips for Bacon-Wrapped Garlic Parmesan Chicken
Perfect Bacon Wrap: Ensure the bacon is slightly stretched as you wrap it around the chicken to secure it tightly, preventing any unwinding during cooking.
Uniform Strips: Cut chicken breasts into even strips; this guarantees consistent cooking and ensures that every piece turns out perfectly juicy and tender.
Watch the Temperature: Use a meat thermometer to check that the internal temperature reaches 74°C (165°F) before serving. This step is crucial to avoid undercooked chicken.
Don’t Skip the Rest: Let your Bacon-Wrapped Garlic Parmesan Chicken rest for a few minutes after baking. This step helps the juices redistribute for maximum flavor in every bite.
Broil Carefully: When broiling for extra crispiness, keep a watchful eye—as bacon can go from crispy to burnt in a matter of seconds!
What to Serve with Bacon-Wrapped Garlic Parmesan Chicken
Transform your dinner into an unforgettable feast with these delightful side dishes that elevate your meal.
- Creamy Mashed Potatoes: The smooth, buttery texture complements the crispy bacon and juicy chicken, creating a comforting harmony. Pair these with some gravy for that extra indulgence.
- Garlic Green Beans: These tender green beans add a pop of color and brightness, enhancing your plate with a deliciously fresh crunch that balances the rich flavors.
- Caesar Salad: Crisp romaine and tangy dressing bring a refreshing contrast to the richness of the chicken, making every bite feel light yet satisfying.
- Roasted Vegetables: A medley of seasonal veggies, roasted until caramelized, adds depth and sweetness that perfectly complements the savory chicken.
- Crispy Potato Wedges: Seasoned and baked to golden perfection, these wedges add a rustic touch to your meal, excellent for soaking up any extra garlic parmesan sauce.
- Sweet Corn on the Cob: Sweet, tender bites of corn enhance the overall flavor profile, offering a delightful and nostalgic side that pairs beautifully with the chicken's savory notes.
- Bubbly Garlic Bread: Warm and toasted, this garlic bread is perfect for mopping up sauce and adds a crispy texture that your family will love.
- Chilled White Wine: A crisp glass of Sauvignon Blanc enhances the warm, savory flavors of your chicken, offering a delightful contrast to each bite.
- Chocolate Mousse: Finish the meal with a light, airy dessert that balances rich flavors with a touch of sweetness, leaving everyone with a satisfied smile.
Bacon-Wrapped Garlic Parmesan Chicken Recipe FAQs
How do I choose the right chicken breasts?
Absolutely! When selecting chicken breasts, look for ones that are plump and have a pinkish hue. Avoid any that have dark spots or an unusual odor. Fresh chicken should feel moist but not sticky—this freshness makes a difference in the final dish!
How should I store leftover Bacon-Wrapped Garlic Parmesan Chicken?
To keep your leftover Bacon-Wrapped Garlic Parmesan Chicken fresh, store it in an airtight container in the fridge for up to 3 days. Ensure it's completely cooled before sealing to prevent condensation, which can make it soggy. If you want to keep it longer, consider freezing—see the next question for details!
Can I freeze the Bacon-Wrapped Garlic Parmesan Chicken?
Absolutely! To freeze your Bacon-Wrapped Garlic Parmesan Chicken, allow it to cool completely, then place it in a freezer-safe bag or container. Be sure to label it with the date; it can last up to 3 months. For the best results, reheat straight from frozen by baking in a preheated oven at 175°C (350°F) for about 20-25 minutes.
What should I do if the bacon isn’t crispy?
If your bacon isn’t as crispy as you’d like, it may need a little extra time under the broiler. After baking, switch to broil for 2–3 minutes, but keep a close eye on it to prevent burning. If the chicken is fully cooked and bacon still looks soft, increase the broil time, but remember — watch, don’t wander, so you catch that golden perfection!
Are there any dietary considerations for this recipe?
Yes! For those with dietary restrictions, make sure to check the bacon and wing sauce ingredients for common allergens like gluten or dairy. If you have pets, keep in mind that cooked bacon should be given in moderation, as the high-fat content isn’t great for them. If you're considering a diet alternative, try turkey bacon for a leaner option!
Savory Bacon-Wrapped Garlic Parmesan Chicken Delight
Equipment
- casserole dish
- Oven
- Mixing bowl
- Meat thermometer
Ingredients
For the Chicken
- 5 breasts Chicken medium breasts, juicy and tender when cooked
- 10 slices Bacon provides a crispy, savory layer
For the Seasoning
- 2 tablespoons Olive oil ensures the chicken stays moist
- 1 teaspoon Paprika adds a hint of smokiness
- 1 teaspoon Garlic powder amplifies the garlic essence
- 1 teaspoon Onion powder introduces a subtle sweetness
- 1 teaspoon Salt essential for enhancing all the flavors
- 1 teaspoon Pepper gives a slight kick to the seasoning blend
For the Sauce
- 1 cup Garlic parmesan wing sauce brings everything together with rich flavor
Instructions
Cooking Instructions
- Preheat your oven to 175°C (350°F).
- Carefully slice each chicken breast lengthwise into even strips.
- Drizzle the olive oil over the chicken strips and massage it all over each piece.
- Sprinkle paprika, garlic powder, onion powder, salt, and pepper on both sides of the chicken strips.
- Take a slice of bacon and tightly wrap it around each seasoned chicken strip.
- Drizzle the garlic parmesan wing sauce over all the bacon-wrapped chicken pieces.
- Place the casserole dish in the oven and bake for about 25–30 minutes.
- Switch your oven to broil and cook for an additional 2–3 minutes.
- Remove the chicken from the oven and let it rest for a few minutes.
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