The aroma of savory sausage and melting cheese wafts through the kitchen, instantly elevating my mood. Today, I'm excited to share my go-to comfort food favorite: Hamburger Sausage & Pepperoni Pie. This delightful dish not only satisfies those pizza cravings but also embraces the joy of home-cooked meals. With just 10 minutes of prep time, it transcends traditional fast-food options and is perfect for a cozy weeknight dinner or a gathering with friends. Each slice is generously packed with hearty meat, gooey cheese, and zesty pepperoni, making it a true crowd-pleaser. So, grab your pie dough and get ready to create a dish that's as comforting as a warm hug. Are you ready to dive into this delicious homemade treat?
Why is this pie a game-changer?
Irresistible flavors come together in this Hamburger Sausage & Pepperoni Pie, creating a symphony of cheesy goodness and savory meat that will make you swoon. Quick to prepare, this dish offers a delicious homemade experience without the hassle of complicated steps—perfect for busy weeknights! Versatile enough for any occasion, whether it's a casual dinner or a gathering with friends. Plus, everyone loves a good pie, making this a guaranteed hit with family and guests alike. For those who enjoy rich, comforting dishes, you can check out my Cheesy Broccoli Sausage and Chicken Pot Pie recipes for more cozy meal ideas!
Hamburger Sausage & Pepperoni Pie Ingredients
• Get ready to create a delicious homemade pie!
For the Crust
- Prepared pie dough – saves time and gives a flaky base for your delicious filling.
For the Filling
- Ground beef – provides a rich, hearty flavor that pairs perfectly with other ingredients.
- Ground sausage – adds a savory kick that elevates the overall taste of the pie.
- Salt – enhances the flavors of the meat and spices for a more robust dish.
- Pepper – adds a subtle heat that balances the richness of the sausage and cheese.
- Garlic powder – infuses the pie with aromatic notes that complement the savory filling.
- Italian seasoning – brings a mix of herbs that enhance the Italian flair of this Hamburger Sausage & Pepperoni Pie.
- Pizza sauce – acts as a deliciously tangy layer that ties all the flavors together.
- Mozzarella cheese, shredded – ensures gooeyness and creaminess, vital for that cheesy pull effect.
- Pepperoni slices – provide a classic pizza flavor that everyone loves.
- Parmesan cheese, grated – adds a sharp, nutty flavor that makes the pie even more irresistible.
For Garnish
- Fresh parsley – offers a pop of color and a touch of freshness to round out the dish.
Step‑by‑Step Instructions for Hamburger Sausage & Pepperoni Pie
Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 375°F (190°C). While the oven heats up, take your prepared pie dough and let it sit at room temperature for about 10 minutes. Once softened, press it firmly into your deep-dish pan, making sure it fits snugly. Prick the bottom of the crust with a fork to prevent bubbling, then pre-bake for 10 minutes until it’s slightly golden.
Step 2: Cook the Meats
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add 1 pound each of ground beef and ground sausage. Use a spatula to break them apart as they brown. Season the mixture with 1 teaspoon each of salt, pepper, garlic powder, and Italian seasoning. Cook until fully browned, roughly 8-10 minutes, then drain any excess grease to keep your pie filling nice and lean.
Step 3: Assemble the Pie
Once your meat mixture is ready, spread a thin layer of pizza sauce across the pre-baked crust, ensuring even coverage. Next, add a generous layer of shredded mozzarella cheese, followed by the delicious cooked meat. Spoon some more pizza sauce on top of the meat, ensuring every bite is packed with flavor, then sprinkle with more mozzarella cheese for extra cheesiness.
Step 4: Add the Toppings
Now it’s time to layer on the finishing touches! Arrange 1 cup of pepperoni slices evenly over the top, allowing their spicy goodness to shine through. Finally, finish off your Hamburger Sausage & Pepperoni Pie with a sprinkle of grated Parmesan cheese for that extra zing. Visualize the melty layers ready to be baked!
Step 5: Bake to Perfection
Carefully place the assembled pie in your preheated oven. Bake for 25-30 minutes, watching closely for that perfect visual cue: the cheese should be bubbly and golden brown, while the crust takes on a beautifully crisp finish. The delightful aroma will fill your kitchen as it bakes, making your mouth water in anticipation.
Step 6: Cool and Serve
Once baked to perfection, remove the pie from the oven and let it rest for 5-10 minutes. This resting period is crucial as it allows the filling to set, making it easier to slice. If desired, garnish with freshly chopped parsley for a burst of color and freshness. Now, your Hamburger Sausage & Pepperoni Pie is ready to impress everyone at the table!
Hamburger Sausage & Pepperoni Pie Variations
Feel free to explore these delicious twists and swaps to make the Hamburger Sausage & Pepperoni Pie your own!
-
Vegetarian: Swap out the meat for sautéed mushrooms, bell peppers, and zucchini. This adds a fresh burst of flavor and a satisfying texture.
-
Spicy Kick: Add sliced jalapeños or crushed red pepper to the meat mixture. This simple addition will elevate each bite with a delightful heat.
-
Cheesy Explosion: Mix in cheddar or pepper jack cheese for a different type of cheesy goodness. Try combining cheeses for a truly sumptuous experience!
-
Gluten-Free: Replace the pie crust with a gluten-free alternative, such as almond flour crust or cauliflower crust for a lighter option that everyone can enjoy.
-
Herb Infusion: Add fresh herbs like basil or oregano to the meat mix for a fragrant lift. The aroma of these herbs while cooking will transport you to Italy!
-
Breakfast Style: Use breakfast sausage instead of regular sausage and add scrambled eggs for a delightful morning spin. Perfect for brunch gatherings with friends!
-
Loaded Veggies: Incorporate spinach and artichokes for a boost of greens and flavor. This adds both nutrition and a beautiful color contrast to your pie.
-
Italian Twist: Layer in some sliced olives and sun-dried tomatoes. This adds a Mediterranean flavor profile that's sure to impress even the most discerning palates.
With all these options at your fingertips, you can make this Hamburger Sausage & Pepperoni Pie uniquely yours, keeping every meal exciting and delicious!
What to Serve with Hamburger Sausage & Pepperoni Pie
Unleash a feast of flavors that perfectly complements the cozy embrace of your pie, turning dinner into a delightful experience.
-
Garlic Bread: The crispy, buttery goodness of garlic bread is perfect for scooping up any delicious toppings and soaking up extra pizza sauce.
-
Caesar Salad: A refreshing Caesar salad adds a crisp, zesty element, balancing the rich flavors of the pie while providing a burst of color on your plate.
-
Roasted Vegetables: Sweet caramelized carrots and earthy roasted bell peppers bring a vibrant contrast to your pie's savory richness, making each bite harmonious.
-
Coleslaw: The creamy crunch of coleslaw offers a refreshing twist, lightening each flavorful bite of your deep dish, ensuring a delightful balance on your palate.
-
Stuffed Mushrooms: These bite-sized delights, filled with garlic and herbs, bring an earthy flavor to the table, elevating this meal beyond the ordinary.
-
Sparkling Lemonade: A sip of sparkling lemonade provides a bright, tantalizing contrast, cutting through the rich flavors while adding a touch of festive cheer.
Dive deep into comfort with these pairings that truly enhance your Hamburger Sausage & Pepperoni Pie experience!
How to Store and Freeze Hamburger Sausage & Pepperoni Pie
Fridge: Store leftover pie in an airtight container for up to 3 days. Reheat in a 350°F oven until warmed through for the best texture.
Freezer: Freeze individual slices or the entire pie wrapped tightly in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: For best results, reheat in the oven at 350°F until the cheese is bubbly again. Microwaving is quicker but can make the crust soggy.
Room Temperature: Let the pie cool before leaving it out for more than 2 hours to avoid any food safety issues.
Expert Tips for Hamburger Sausage & Pepperoni Pie
-
Dough Dilemma: Always allow store-bought pie dough to soften before using. This ensures a flaky and tender crust that’s easy to work with.
-
Meat Mastery: Don’t skip draining excess grease after cooking the meat. This keeps your pie from becoming too greasy, allowing the flavors to shine.
-
Layer It Right: For a well-balanced flavor, spread pizza sauce generously between layers and not just on top. This helps each bite be equally delicious in your Hamburger Sausage & Pepperoni Pie.
-
Cheese Control: Use different cheeses for added flavor. Mixing mozzarella with provolone or cheddar creates a unique twist that excites the palate.
-
Oven Watch: Keep an eye on the pie in the last few minutes of baking. Every oven is different, and you want that golden-brown cheese—too long can mean overcooked crust.
-
Resting Time: Allow the pie to sit for 5-10 minutes after baking. This critical step helps the filling set, making it easier to serve and eat!
Make Ahead Options
Preparing the Hamburger Sausage & Pepperoni Pie in advance is a fantastic way to save time during busy weeknights! You can cook the meat mixture and assemble the pie up to 24 hours ahead. Simply cook the ground beef and sausage as directed, allow it to cool, then layer the filling in the pre-baked crust, covering it tightly with plastic wrap before refrigerating. The crust will hold up well, and your pie will be just as delicious when baked! When you’re ready to serve, just bake it straight from the fridge for 25-30 minutes, ensuring it’s heated through and bubbly, providing you with a comforting family meal with minimal effort.
Hamburger Sausage & Pepperoni Pie Recipe FAQs
How do I choose the right ingredients for this pie?
Absolutely! Selecting high-quality ingredients can elevate your Hamburger Sausage & Pepperoni Pie. For the meats, look for freshly ground beef and sausage, preferably from a butcher. Opt for mozzarella cheese that’s whole milk for maximum creaminess and flavor. When it comes to the pizza sauce, a brand with no added sugar will provide a more authentic taste. For fresh parsley, pick bright green leaves without any dark spots for the best garnish!
What’s the best way to store leftover Hamburger Sausage & Pepperoni Pie?
I recommend storing any leftovers in an airtight container in the fridge for up to 3 days. When it’s time to reheat, put it in a 350°F oven until warmed through, which preserves that flaky crust and gooey filling beautifully. It’s worth the extra time!
Can I freeze Hamburger Sausage & Pepperoni Pie?
Yes, you can! After baking and allowing the pie to cool completely, wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. You can freeze individual slices or the entire pie for up to 2 months. When you're ready to enjoy it again, thaw it overnight in the fridge, then reheat at 350°F until the cheese is bubbly, typically around 25-30 minutes.
What should I do if my pie is too greasy?
No worries! If you notice excess grease after cooking the meats, just drain it well before adding the filling to the pie. A slotted spoon can help remove the meat without losing too much flavor. Also, using leaner cuts of meat can make a difference in keeping it less greasy. If your pie still seems greasy, consider adding a few more vegetables like peppers or mushrooms to absorb some of the excess moisture!
Are there any dietary considerations for making this pie?
Very much so! For those with dietary restrictions, you can substitute the ground meats with turkey or plant-based alternatives to create a healthier version. Make sure to use gluten-free pie dough if you’re catering to gluten sensitivities. Always double-check that your pizza sauce is free from allergens like dairy or nuts if someone is sensitive or allergic. It's so important to keep everyone's dietary needs in mind while creating delicious meals!
How long will my pie stay good at room temperature?
After baking, your Hamburger Sausage & Pepperoni Pie should not be left out at room temperature for more than 2 hours to ensure food safety. If it’s going to be out during a gathering, try to keep it warm in the oven at a low temperature or serve it hot right from the oven to minimize any time spent at room temperature.
Ultimate Hamburger Sausage & Pepperoni Pie You’ll Crave
Equipment
- large skillet
- deep-dish pan
- Oven
Ingredients
For the Crust
- 1 package prepared pie dough saves time and gives a flaky base
For the Filling
- 1 pound ground beef provides a rich, hearty flavor
- 1 pound ground sausage adds a savory kick
- 1 teaspoon salt enhances flavors
- 1 teaspoon pepper adds subtle heat
- 1 teaspoon garlic powder infuses aromatic notes
- 1 teaspoon Italian seasoning brings a mix of herbs
- 1 cup pizza sauce acts as a tangy layer
- 2 cups mozzarella cheese, shredded ensures gooeyness
- 1 cup pepperoni slices provides classic pizza flavor
- ½ cup Parmesan cheese, grated adds a sharp, nutty flavor
For Garnish
- ¼ cup fresh parsley adds a pop of color and freshness
Instructions
Step-by-Step Instructions for Hamburger Sausage & Pepperoni Pie
- Preheat your oven to 375°F (190°C) and let the pie dough sit for 10 minutes. Press into the pan and prick the bottom, then pre-bake for 10 minutes.
- In a skillet, heat olive oil, then add ground beef and sausage. Cook until browned and season with salt, pepper, garlic powder, and Italian seasoning. Drain excess grease.
- Spread pizza sauce on the pre-baked crust, then layer with shredded mozzarella cheese, the meat mixture, and additional pizza sauce. Sprinkle with more mozzarella.
- Arrange pepperoni slices on top and add a sprinkle of grated Parmesan cheese.
- Bake in the oven for 25-30 minutes until cheese is bubbly and golden brown.
- Let the pie cool for 5-10 minutes, garnish with parsley, and serve.
Leave a Reply