As I stood in my kitchen last week, the aroma of sautéed onions and garlic wafted through the air, instantly lifting my spirits. It was the perfect moment to whip up something quick yet delightful—my Chicken Apple Sausage One Pan Pasta! Not only is this dish a savory celebration of flavors, but it also comes together in just 30 minutes, making it a fantastic option for busy weeknights. With its vibrant mix of fresh veggies and the comforting heartiness of chicken apple sausage, this recipe is bound to become a go-to for home chefs who crave wholesome home-cooked meals. Ready to savor the ease and deliciousness? Let’s dive into this one-pan wonder together!
Why is This One Pan Pasta a Must-Try?
Simplicity at Its Finest: This one pan pasta dish requires minimal cleanup, making it perfect for busy weeknights or lazy weekends.
Flavor Explosion: The blend of sweet chicken apple sausage with vibrant veggies electrifies your taste buds, ensuring every bite is packed with flavor.
Quick Delight: With only 30 minutes from prep to table, it’s a lifesaver for those who love home-cooked meals but are short on time.
Versatile Meal: Adapt it with your favorite vegetables or protein, making it easily customizable for all dietary preferences.
Comfort Food Appeal: A family-friendly delight that everyone will enjoy, this recipe is sure to become a favorite around your dinner table.
Chicken Apple Sausage One Pan Pasta Ingredients
• Get ready to create a delicious meal that will warm your heart!
For the Pasta
- Penne Pasta – 12 oz; its tubular shape holds sauce beautifully and adds satisfying texture.
For the Protein
- Chicken Apple Sausage – 1 lb, sliced; adds a sweet and savory punch that elevates the entire dish.
For the Aromatics
- Olive Oil – 1 tablespoon; for sautéing, it brings a rich flavor and helps cook the ingredients evenly.
- Onion – 1, diced; provides a fragrant base and natural sweetness that enhances the dish.
- Garlic – 2 cloves, minced; this aromatic powerhouse elevates the overall flavor with its bold essence.
For the Vegetables
- Bell Pepper – 1, chopped (any color); brings a pop of color and sweetness, making every bite vibrant.
- Zucchini – 1, sliced; its mild flavor absorbs the surrounding tastes while adding a lovely crunch.
- Cherry Tomatoes – 1 cup, halved; these juicy gems burst with flavor, adding brightness to your one pan pasta.
For the Broth and Seasoning
- Chicken Broth – 3 cups; serves as the cooking liquid that creates a rich and hearty sauce.
- Italian Seasoning – 1 teaspoon; infuses the dish with classic Italian flavors, making it unforgettable.
- Salt and Pepper – to taste; enhance and balance all the flavors for a delightful meal experience.
For Garnish (Optional)
- Fresh Basil – for garnish; adds a fragrant touch that elevates the presentation and flavor profile.
- Grated Parmesan Cheese – for serving; a delicious finishing touch that brings creaminess and depth to the dish.
Embrace your cooking adventure with my Chicken Apple Sausage One Pan Pasta—it's bound to become a comforting favorite in your home!
Step‑by‑Step Instructions for Chicken Apple Sausage One Pan Pasta
Step 1: Heat the Oil
In a large skillet or pan, heat 1 tablespoon of olive oil over medium heat. Allow the oil to shimmer slightly, which indicates that it's ready for cooking. This will serve as the base for your Chicken Apple Sausage One Pan Pasta, providing a rich flavor to the dish.
Step 2: Brown the Sausage
Add 1 pound of sliced chicken apple sausage to the hot oil. Cook for about 5 minutes, stirring occasionally until the sausage turns a beautiful golden brown and releases its savory aroma. This browning step is essential for deepening the flavors of your pasta dish.
Step 3: Sauté the Vegetables
Stir in 1 diced onion, 2 minced garlic cloves, 1 chopped bell pepper, and 1 sliced zucchini into the skillet. Cook for another 3-4 minutes until the vegetables soften and the onion becomes translucent. This fragrant mix will elevate your Chicken Apple Sausage One Pan Pasta to new flavor heights.
Step 4: Add the Pasta
Toss in 12 oz of penne pasta, stirring well to combine it with the sausage and the sautéed vegetables. This step is crucial as it allows the pasta to absorb the flavors from the other ingredients, ensuring a delicious meal.
Step 5: Pour in the Broth
Add 3 cups of chicken broth along with 1 teaspoon of Italian seasoning to the skillet. Bring the mixture to a rolling boil, which should take about 3-4 minutes. This creates a rich sauce that will coat your Chicken Apple Sausage One Pan Pasta wonderfully as it cooks.
Step 6: Simmer the Pasta
Once boiling, reduce the heat to low and let the mixture simmer for about 10-12 minutes. You’ll know it’s ready when the pasta is tender and the liquid is mostly absorbed. Stir occasionally to prevent sticking and to ensure that every bite is packed with flavor.
Step 7: Incorporate Cherry Tomatoes
Stir in 1 cup of halved cherry tomatoes, seasoning the dish with salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the tomatoes to soften slightly and burst with their sweet juices, enhancing the overall taste of your Chicken Apple Sausage One Pan Pasta.
Step 8: Garnish and Serve
Remove the skillet from the heat and, if desired, garnish with fresh basil. This final touch adds a lovely fragrance and color to your dish. Serve your Chicken Apple Sausage One Pan Pasta warm, optionally topped with grated Parmesan cheese for an extra layer of flavor.
Storage Tips for Chicken Apple Sausage One Pan Pasta
Fridge: Store leftovers in an airtight container for up to 3 days. Keep it well-sealed to maintain its delicious flavors and freshness.
Freezer: To freeze, ensure the Chicken Apple Sausage One Pan Pasta is completely cooled before transferring it to a freezer-safe container. It can be frozen for up to 3 months.
Reheating: When ready to enjoy, reheat it in the microwave until warmed through or on the stove over low heat, adding a splash of broth if needed to restore moisture.
Chicken Apple Sausage One Pan Pasta Variations
Feel free to get creative and take this delicious dish in exciting new directions!
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Gluten-Free: Substitute penne pasta with gluten-free pasta to cater to dietary needs without compromising on taste.
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Veggie-Loaded: Add extra veggies like spinach, mushrooms, or kale for a nutritional boost, transforming your meal into a colorful feast.
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Spicy Kick: Incorporate red pepper flakes or sliced jalapeños to add a fiery twist, perfect for those who enjoy a little heat in their meals.
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Cheesy Goodness: Mix in a handful of shredded mozzarella or feta cheese during the last minutes of cooking for a creamy, delightful finish.
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Creamy Delight: For a richer sauce, stir in a splash of heavy cream or a dollop of cream cheese before serving, enhancing its comfort food appeal.
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Protein Boost: Swap chicken apple sausage with turkey sausage or diced chicken breast for a leaner protein option that’s still full of flavor.
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Seasonal Flavors: Experiment with fresh herbs like thyme or rosemary to elevate the aroma and give the dish an earthy undertone.
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Pasta Twist: Try different shapes of pasta like fusilli or farfalle for a fun twist, ensuring each bite is interesting and delightful.
With these variations, your Chicken Apple Sausage One Pan Pasta is not just a meal but a canvas for culinary creativity!
Make Ahead Options
Preparing your Chicken Apple Sausage One Pan Pasta ahead of time is a game-changer for busy weeknights! You can slice the chicken apple sausage and chop the vegetables (onion, bell pepper, zucchini) up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain their freshness. Additionally, you can cook the entire dish and refrigerate it for up to 3 days; just reheat it on the stovetop or in the microwave until warmed through. To prevent the pasta from becoming mushy, it's best to cook it al dente initially if you plan to reheat later. When you're ready to serve, simply stir in the cherry tomatoes, garnish with fresh basil, and top with grated Parmesan cheese for a meal that tastes just as delicious as when it was freshly made!
Expert Tips for Chicken Apple Sausage One Pan Pasta
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Pasta Choice: Use penne pasta for its unique shape; it captures the flavors beautifully, ensuring a delicious bite every time.
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Cooking Order: Always cook the chicken apple sausage first to develop a richer flavor; this step prevents undercooked sausages.
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Vegetable Variety: Feel free to add seasonal vegetables like spinach or asparagus; just remember to adjust cooking times as needed.
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Seasoning Balance: Taste as you go! Adjust salt and pepper to ensure the Italian seasoning shines without overwhelming the dish.
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Leftover Magic: Store the Chicken Apple Sausage One Pan Pasta in an airtight container and enjoy the next day—flavors only deepen with time!
What to Serve with Chicken Apple Sausage One Pan Pasta
As the comforting savory aromas linger in your kitchen, it's time to elevate your meal with delightful sides and drinks.
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Garlic Bread: This crispy, buttery delight pairs perfectly with the pasta, allowing you to enjoy every saucy bite. There’s nothing quite like the crunch of garlic bread to enhance your hearty meal experience.
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Roasted Vegetables: A medley of seasonal veggies brings freshness and vibrant colors to your plate! Roasting them adds a caramelized sweetness that beautifully complements the savory sausage flavors.
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Arugula Salad: Peppery arugula with a light lemon vinaigrette offers a refreshing contrast to the richness of the pasta. Toss in some cherry tomatoes and shaved Parmesan for an extra zing.
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Creamy Polenta: Soft and cheesy, polenta provides a luxurious base that can soak up any remaining sauce from your one pan pasta. Its smooth texture balances the dish beautifully.
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Wine Pairing: Opt for a crisp white wine like Pinot Grigio. It refreshes the palate with acidity that complements the dish’s flavors while enhancing the dining experience.
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Dessert Option: Finish off your cozy meal with a warm apple crisp! The sweet, spiced apples mirror the flavor notes of your Chicken Apple Sausage One Pan Pasta, creating harmony in your dinner spread.
Chicken Apple Sausage One Pan Pasta Recipe FAQs
How do I select ripe vegetables for this recipe?
Absolutely! When choosing vegetables, look for firm, vibrant bell peppers with no soft spots, and zucchini that is smooth and unblemished. For the cherry tomatoes, select those that are plump and brightly colored, avoiding any with dark spots or wrinkles.
What’s the best way to store leftovers?
Very! Store any leftover Chicken Apple Sausage One Pan Pasta in an airtight container in the refrigerator for up to 3 days. Ensure it's sealed tightly to keep the flavors fresh and delightful. When you're ready to enjoy it again, simply reheat in the microwave or on the stove.
Can I freeze this dish? If so, how?
Absolutely! To freeze your Chicken Apple Sausage One Pan Pasta, allow it to cool completely. Then, transfer it into a freezer-safe container and seal it tightly. It can last in the freezer for up to 3 months. When reheating, use the microwave or the stovetop, adding a splash of chicken broth to bring back moisture and flavor.
What should I do if my pasta is overcooked or too dry?
If your pasta is overcooked, there's no need to worry! You can try incorporating a little olive oil or a splash of chicken broth to revive it. Stir it gently over low heat until well combined. If the dish ends up a bit dry for any reason, adding more liquid while gently stirring can help to restore its creamy charm.
Are there any allergies to consider with the ingredients?
Wonderful question! If you're cooking for someone with dietary restrictions, be mindful that chicken apple sausage may contain allergens such as gluten or dairy, depending on the brand. Opt for gluten-free pasta and check labels for any hidden allergens. For a vegetarian or vegan option, you can substitute the sausage with a plant-based version or omit it entirely.
Is this recipe suitable for pets?
While many ingredients like zucchini and cherry tomatoes are safe in small portions, it’s best to avoid sharing this dish with pets. The spices, especially seasoning mixes, can be harmful to animals. Stick to pet-safe treats if you want to spoil your furry friend!
Easy Chicken Apple Sausage One Pan Pasta for Cozy Nights
Equipment
- large skillet
Ingredients
For the Pasta
- 12 oz Penne Pasta its tubular shape holds sauce beautifully and adds satisfying texture.
For the Protein
- 1 lb Chicken Apple Sausage sliced; adds a sweet and savory punch that elevates the entire dish.
For the Aromatics
- 1 tablespoon Olive Oil for sautéing, it brings a rich flavor and helps cook the ingredients evenly.
- 1 Onion diced; provides a fragrant base and natural sweetness that enhances the dish.
- 2 cloves Garlic minced; this aromatic powerhouse elevates the overall flavor with its bold essence.
For the Vegetables
- 1 Bell Pepper chopped (any color); brings a pop of color and sweetness.
- 1 Zucchini sliced; adds a lovely crunch and absorbs surrounding tastes.
- 1 cup Cherry Tomatoes halved; these juicy gems burst with flavor.
For the Broth and Seasoning
- 3 cups Chicken Broth serves as the cooking liquid creating a rich sauce.
- 1 teaspoon Italian Seasoning infuses classic Italian flavors.
- Salt and Pepper to taste; enhance and balance all flavors.
For Garnish (Optional)
- Fresh Basil adds a fragrant touch.
- Grated Parmesan Cheese a delicious finishing touch.
Instructions
Cooking Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the sliced chicken apple sausage and cook until golden brown, about 5 minutes.
- Stir in the diced onion, minced garlic, chopped bell pepper, and sliced zucchini. Cook for 3-4 minutes until vegetables soften.
- Toss in the penne pasta and stir to combine.
- Add the chicken broth and Italian seasoning, then bring to a rolling boil for 3-4 minutes.
- Reduce heat to low and let simmer for 10-12 minutes, stirring occasionally.
- Incorporate the halved cherry tomatoes, and season with salt and pepper, cooking for an additional 2-3 minutes.
- Remove from heat, garnish with fresh basil, and serve warm topped with grated Parmesan cheese.
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