The aroma of freshly baked bread mingled with garlic will transport you right into my kitchen, where magic happens with the simplest of ingredients. Today’s star is the Cheese-Filled Garlic Knots—a delightful twist on classic comfort food that's ready in just minutes! Not only do these little knots make a fantastic appetizer, but they're also perfect for those cozy movie nights where fast food simply won't do. You'll love how easy they are to make, and the gooey mozzarella surprise inside will keep everyone coming back for more. So, are you ready to whip up a batch that will have your friends and family raving? Let's dive into this delicious adventure together!
Why are Cheese-Filled Garlic Knots irresistible?
Cheesy, gooey goodness: Each bite reveals a melted mozzarella center that feels like a warm hug.
Quick and easy: With just 15 minutes in the oven, these knots are perfect for a last-minute gathering.
Flavor explosion: The fragrant blend of fresh garlic and herbs takes snacking to the next level.
Crowd-pleaser: Whether it’s game day or a family dinner, everyone will love these! For more garlic-infused delights, check out my Garlic Butter Steak or Garlic Parmesan Potatoes.
Versatile snacks: Serve them warm alongside marinara for dipping or as a side dish with your favorite pasta.
Cheese-Filled Garlic Knots Ingredients
For the Knots
• 1 lb pizza dough – this provides the perfect canvas for our delicious filling.
• 12 tablespoon mozzarella cheese – gooey goodness that melts into a cheesy surprise.
For the Garlic Butter
• ½ cup butter – enhances flavor and gives the knots a rich finish.
• 4 cloves garlic, minced – infuses the knots with aromatic flavors everyone loves.
• 2 tablespoon fresh parsley, chopped – adds a pop of color and fresh taste to the knots.
• 1 teaspoon salt – elevates all the flavors for an irresistible experience.
Get ready to indulge in these Cheese-Filled Garlic Knots that will make your taste buds dance!
Step‑by‑Step Instructions for Cheese-Filled Garlic Knots
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup. This step sets the stage for baking your Cheese-Filled Garlic Knots to golden perfection. While the oven heats, gather your other ingredients and equipment, creating a smooth workflow as you embark on cooking these delightful bites.
Step 2: Divide the Dough
Take your 1 lb of pizza dough and divide it into 12 equal pieces, rolling each one into a small ball for uniformity. Flatten each ball into a small rectangle or circle with your hands or a rolling pin, aiming for about ¼ inch in thickness. This will create a perfect pocket for the mouthwatering mozzarella filling that awaits inside your knots.
Step 3: Add the Cheese
Place roughly 1 tablespoon of mozzarella cheese in the center of each flattened dough piece. Make sure not to overfill to prevent spilling during baking. Carefully fold over the dough, pinching the edges tightly to create a secure seal. Once secured, tie the dough into a knot, creating a charming, cheesy parcel.
Step 4: Arrange on Baking Sheet
Place each tied knot on the prepared baking sheet, ensuring they have space in between to allow for expansion during baking. This arrangement will help your Cheese-Filled Garlic Knots cook evenly and develop a beautifully soft texture. Take a moment to admire your handiwork before moving on to the next flavorful step.
Step 5: Prepare Garlic Butter
In a small bowl, melt ½ cup of butter and mix in the minced garlic, chopped parsley, and salt until well combined. The aroma will fill your kitchen with an irresistible scent. Use a pastry brush to generously apply this fragrant garlic butter mixture over each knot, ensuring they are beautifully coated for that perfect flavor burst.
Step 6: Bake to Golden Perfection
Slide the baking sheet into your preheated oven and bake the Cheese-Filled Garlic Knots for 12-15 minutes. Keep an eye on them, looking for a stunning golden brown color and the irresistible ooze of melted cheese peeking from the knots. This is the moment of magic unfolding right in your kitchen!
Step 7: Brush with More Garlic Butter
Once baked, remove the knots from the oven and brush them with additional garlic butter right away for an extra punch of flavor. The warmth will help the butter seep into every nook and cranny, enhancing the taste even further. Now, serve these gorgeous Cheese-Filled Garlic Knots warm with your favorite marinara sauce for an irresistible dipping experience!
How to Store and Freeze Cheese-Filled Garlic Knots
Room Temperature: Let the knots cool completely before storing at room temperature in an airtight container for up to 2 days. They’re best enjoyed fresh!
Fridge: For longer freshness, refrigerate in an airtight container for up to 5 days. Reheat in the oven or microwave before serving for the best results.
Freezer: You can freeze Cheese-Filled Garlic Knots after baking. Place in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 3 months.
Reheating: To reheat, place frozen knots directly in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until warm and gooey.
Make Ahead Options
These Cheese-Filled Garlic Knots are perfect for meal prep! You can prepare the knots up to 24 hours in advance by following steps 1-4, then refrigerate them in an airtight container to maintain their freshness. The filling will stay gooey and flavorful, as long as they are sealed properly. When you're ready to serve, simply take them out, brush with the garlic butter mixture (you can prepare that too!), and bake as instructed for 12-15 minutes. By prepping ahead, you'll save valuable time during busy weeknights, ensuring that you have delicious, warm knots ready to enjoy with minimal effort!
What to Serve with Cheese-Filled Garlic Knots
A symphony of flavors and aromas awaits as you create the perfect ensemble to accompany these delightful garlic knots!
- Marinara Sauce: This classic pairing enhances the garlic knots' flavors while adding a tangy richness that makes each dip memorable.
- Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons balance the warmth of the knots, creating a harmonious meal.
- Grilled Vegetables: The smoky taste of grilled zucchini, bell peppers, and asparagus adds a satisfying contrast in color and texture.
- Pasta Primavera: A light and fresh pasta dish filled with seasonal vegetables complements the cheesiness of the knots while keeping dinner vibrant.
- Cheesy Garlic Bread: Boost the garlic goodness with another cheesy favorite for those who just can’t get enough. It's sure to please!
- Stuffed Mushrooms: These savory bites provide an earthy balance to the cheesiness of your knots, making them delightful appetizers together.
- Wine Pairing: A chilled glass of Sauvignon Blanc or a light red wine like Pinot Noir elevates the meal, making it feel special.
- Ice Cream Sundae: For a sweet ending, a rich ice cream sundae brings a delightful contrast to the savory knots that everyone will love!
Cheese-Filled Garlic Knots Variations
Get ready to personalize your delightful cheese-filled knots with these fun twists!
- Cheese Blend: Mix mozzarella with cheddar or gouda for a rich, flavorful surprise inside. The combination of cheeses will add a depth that elevates your garlic knots.
- Herb-Infused: Incorporate dried oregano or Italian seasoning into your garlic butter for a fragrant burst of flavor. This simple tweak enhances each bite with classic Italian herb notes.
- Spicy Kick: Add red pepper flakes to the garlic butter for a zesty bite. Pairing the heat with the creamy cheese elevates the flavor profile to new dimensions!
- Bacon Bits: Fold crispy bacon crumbles into the mozzarella for a savory twist. This indulgent addition brings a delightful crunch and an irresistible smoky flavor to each knot.
- Vegan Option: Substitute the cheese with plant-based alternatives and use vegan butter for a dairy-free version. You won't miss a beat as you enjoy these delicious knots without compromising flavor!
- Stuffed with Spinach: Include a spoonful of sautéed spinach and ricotta cheese inside the knots for a hearty twist. This adds a nutritious flair and a creamy texture everyone will love.
- Sweet Variation: Create dessert knots by using Nutella instead of cheese, and sprinkle cinnamon sugar on top before baking. This sweet indulgence will be a hit at your next gathering!
- Garlic-Parmesan Finish: After baking, sprinkle with grated parmesan and additional parsley for extra flavor. The salty, nutty finish compliments the rich garlic butter and ties everything together beautifully.
For many more savory ideas, don’t forget to check out my Garlic Parmesan Chicken or add a touch of garlic to your sides with Garlic Parmesan Potatoes. The possibilities are endless—let your creativity shine!
Expert Tips for Cheese-Filled Garlic Knots
Dough Consistency: Ensure your pizza dough is at room temperature before starting. Cold dough can be hard to shape and may not rise properly.
Sealing Technique: Pinch the edges tightly to prevent cheese from leaking during baking. A secure knot keeps the cheesy goodness inside.
Cheese Choices: Feel free to experiment with different cheeses! Adding a mix of cheddar or provolone can create a delicious flavor twist in your Cheese-Filled Garlic Knots.
Watch the Time: Ovens can vary, so keep an eye on your knots while they bake. Check for a golden brown color and melted cheese to avoid overcooking.
Serve Warm: Cheese-Filled Garlic Knots are best enjoyed fresh out of the oven. Serve them warm for that ooey-gooey bite everyone loves!
Cheese-Filled Garlic Knots Recipe FAQs
How do I know when my garlic is ripe?
Absolutely! When selecting garlic, look for bulbs that are firm and free of dark spots or sprouting. Fresh garlic should have tightly packed cloves. You want to avoid any that feel soft or show signs of mold. If the cloves are sprouting, they're still usable but will have a more pungent flavor, so it's best to use fresh bulbs for the most delightful taste.
What's the best way to store my Cheese-Filled Garlic Knots?
For room temperature storage, allow your knots to cool completely before placing them in an airtight container. They will stay fresh for up to 2 days. If you'd like to keep them longer, refrigerate them in the same container for up to 5 days. Simply reheat them in the oven at 350°F (175°C) for about 5-10 minutes for that freshly-baked texture.
Can Cheese-Filled Garlic Knots be frozen?
Very much! To freeze these delicious knots, first make sure they are completely cooled. Place them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Then, transfer them to a freezer-safe bag, removing as much air as possible, and they’ll last up to 3 months. When you're ready to enjoy them, bake from frozen at 375°F (190°C) for about 15-20 minutes until they are heated through and the cheese is melty.
What should I do if my knots are leaking cheese?
No worries! If you find that your Cheese-Filled Garlic Knots are leaking cheese, it might be due to overfilling or not sealing the edges tightly enough. For the best results, use about 1 tablespoon of mozzarella per knot and ensure to pinch the edges securely. If leaks happen, simply enjoy them as cheesy little bites; they’ll still taste amazing!
Are Cheese-Filled Garlic Knots safe for my dog?
It's important to be cautious! While plain dough and small amounts of garlic aren't toxic for dogs, large quantities can be harmful. If you want to share these tasty treats with your furry friend, omit the garlic and limit their intake to just a small piece without the buttery coating. Always check with your veterinarian for specific dietary considerations for your pet.
Cheese-Filled Garlic Knots: Irresistibly Cheesy and Easy to Make
Equipment
- Oven
- Baking sheet
- parchment paper
- Mixing bowl
- Pastry brush
Ingredients
For the Knots
- 1 lb pizza dough this provides the perfect canvas for our delicious filling.
- 12 tablespoon mozzarella cheese gooey goodness that melts into a cheesy surprise.
For the Garlic Butter
- ½ cup butter enhances flavor and gives the knots a rich finish.
- 4 cloves garlic, minced infuses the knots with aromatic flavors everyone loves.
- 2 tablespoon fresh parsley, chopped adds a pop of color and fresh taste to the knots.
- 1 teaspoon salt elevates all the flavors for an irresistible experience.
Instructions
Step-by-Step Instructions for Cheese-Filled Garlic Knots
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Take your 1 lb of pizza dough and divide it into 12 equal pieces, rolling each one into a small ball.
- Flatten each ball into a small rectangle or circle about ¼ inch thick.
- Place roughly 1 tablespoon of mozzarella cheese in the center of each flattened dough piece.
- Carefully fold over the dough and tie it into a knot.
- Place each tied knot on the baking sheet, ensuring they have space in between.
- Melt ½ cup of butter and mix in minced garlic, chopped parsley, and salt.
- Brush the garlic butter mixture over each knot before baking.
- Bake the knots for 12-15 minutes until golden brown and cheese is melted.
- Brush with additional garlic butter once baked and serve warm with marinara for dipping.
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