Crispy Air Fryer Pasta Tacos: The Mexican-Italian Fusion That Will Blow Your Mind
Crispy Air Fryer Pasta Tacos blend Italian pasta shells with Mexican taco fillings for a deliciously unique dish.
- Prep Time: 15 mins
- Cook Time: 13 mins
- Total Time: 28 mins
- Yield: 24 stuffed shells
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Mexican-Italian Fusion
- Diet: Halal
Ingredients
- Jumbo Pasta Shells (1 pound box, about 48 shells)
- Carnitas (2 cups, cooked and shredded)
- Cheddar Cheese (24 ounces)
- Non-stick Cooking Spray
- Sour Cream (1 cup)
- Taco Seasoning (1 tablespoon)
Instructions
- Cook the Pasta Shells: Boil until completely soft, then drain and cool.
- Prep Your Fillings: Cut cheddar into sticks and prepare carnitas.
- Stuff Those Shells: Fill with carnitas and cheese, cap with another shell.
- Fire Up Your Air Fryer: Preheat to 400°F.
- Get Cooking: Air fry shells for 13 minutes until crispy.
- Keep 'Em Warm: Transfer to a plate and cover with foil as batches finish.
- Whip Up the Dipping Sauce: Mix sour cream and taco seasoning.
- Dig In: Serve with dipping sauce, optionally garnished.
Notes
- Don't rush the pasta cooking; aim for full softness.
- Basket-style air fryers provide the best crisp.
- Allow space between shells in the fryer for crispiness.
- Use sufficient oil spray for best results.
- Let cooked shells cool before eating.
Nutrition
- Serving Size: 6 shells
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Air Fryer, Pasta Tacos, Mexican-Italian Fusion, TikTok Recipe, Cheesy, Crispy
Find it online: https://myrecipetime.com/air-fryer-taco-stuffed-shells/