As the sun sets, painting the sky with warm hues, I often find my kitchen transformed into a cozy haven, where the air fills with the savory scent of roasting vegetables. This Butternut Squash Galette is my go-to dish for those evenings when I crave something comforting yet elegant. It’s a delightful mix of caramelized butternut squash, fragrant sage leaves, and creamy cheese, all enveloped in a flaky crust. Not only is it surprisingly easy to prepare, but it also serves as a charming centerpiece for any gathering, making it an instant crowd-pleaser. Whether you’re looking to impress guests or simply indulge in a homemade treat, this galette promises to warm your heart and soul. Ready to uncover the secret to this scrumptious dish? Let’s dive in!
Why is Butternut Squash Galette a must-try?
Versatile Delight: This galette is perfect for any occasion—whether a cozy family dinner or an elegant gathering. Easy to Prepare: With just a few steps, you can create a dish that looks and tastes gourmet. Flavor Harmony: The sweet butternut squash pairs beautifully with herbs and creamy cheese, making each bite a taste sensation. Comforting and Cozy: It’s the ultimate comfort food, perfect for chilly fall nights. For even more seasonal inspiration, check out my guide to delicious fall recipes. Crowd-Pleasing Appeal: Your friends and family will love its rustic charm and exquisite flavor, ensuring it’s a dish you’ll return to time and again!
Butternut Squash Galette Ingredients
For the Dough
• Standard dough – A flaky pastry base that supports the delicious filling.
For the Filling
• Butternut squash – Roasting enhances its natural sweetness and flavor.
• Olive oil – A drizzle helps caramelize the squash and adds a rich taste.
• Red onion – Adds a lovely sweetness when sautéed, balancing the dish.
• Salt – Essential for bringing out the flavors of all the ingredients.
• Cinnamon – A warm spice that complements the sweetness of the squash perfectly.
• Garlic powder – Adds savory depth to the filling.
• Onion powder – Enhances the overall flavor with its subtle sweetness.
• Cayenne pepper powder – A hint of spice to awaken the palate.
• Boursin cheese or goat cheese – Provides creamy richness and tanginess.
• Sage leaves – Their earthy aroma pairs beautifully with butternut squash.
• Heavy cream – Gives the crust a golden finish and adds richness.
• Parmesan cheese – Adds a salty, nutty flavor to the crust.
• Black pepper – A sprinkle to add warmth and a bit of heat.
• Gorgonzola dolce – Crumbled on top for an extra layer of creamy flavor.
This Butternut Squash Galette is not just a treat for the taste buds; it's a feast for the eyes and an invitation to savor the flavors of fall!
Step‑by‑Step Instructions for Butternut Squash Galette
Step 1: Prepare and Roast the Squash
Preheat your oven to 425°F (220°C). On a parchment-lined baking sheet, spread the butternut squash cubes. Drizzle with 2 tablespoons of olive oil, then sprinkle with cinnamon, garlic powder, onion powder, and cayenne pepper. Toss to coat evenly. Roast for 15-20 minutes, or until the squash is tender and caramelized, stirring halfway through for even cooking.
Step 2: Sauté the Onions
While the squash roasts, heat 1 tablespoon of olive oil in a small skillet over medium-high heat. Add the diced red onion and cook, stirring occasionally until translucent, about 3-5 minutes. Season with salt to enhance the flavor. Once done, remove from heat and set aside to cool slightly before adding to the galette.
Step 3: Roll Out the Dough
Lower the oven temperature to 350°F (175°C). Prepare a rimmed baking sheet lined with parchment paper or a Silpat mat. Roll the dough out into a circle about ¼-inch thick and roughly 12-14 inches in diameter. Aim for a smooth, even surface that will provide a sturdy base for your Butternut Squash Galette.
Step 4: Assemble the Filling
Spread a thin layer of Boursin cheese (or goat cheese) over the dough, ensuring to leave a 1-inch border around the edges. Evenly distribute the roasted butternut squash and sautéed red onions on top. Finally, place the sage leaves scattered over the filling, adding a fresh, aromatic layer to this delectable galette.
Step 5: Fold and Brush the Edges
Gently fold over the edges of the tart dough toward the center, creating a rustic crust while overlapping where necessary. Brush the folded-over dough generously with heavy cream, giving it a glossy finish. Sprinkle grated parmesan cheese and a dash of black pepper over the crust to enhance flavor and texture.
Step 6: Bake the Galette
Transfer the assembled Butternut Squash Galette to the preheated oven and bake for 45-50 minutes. The crust will turn golden brown, and you'll know it's ready when the edges are crispy. Keep an eye on the galette during the last few minutes to avoid over-browning, then let cool for 5-10 minutes before serving. Top with crumbled gorgonzola dolce just before enjoying!
Make Ahead Options
These Butternut Squash Galette preparations are perfect for busy home cooks looking to save time during the week! You can roast the butternut squash and sauté the red onions up to 3 days in advance; simply store them separately in airtight containers in the refrigerator. When you're ready to assemble, roll out the dough and spread the cheese, then add the prepped squash and onions before folding the crust. Bake fresh for 45-50 minutes until golden brown. This method ensures maximum flavor retention and makes your weeknight dinner both effortless and delicious, allowing you to enjoy a gourmet meal without the rush!
Butternut Squash Galette Variations
Feel free to get creative with these tempting twists to make the Butternut Squash Galette uniquely yours!
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Vegan: Substitute Boursin and heavy cream with cashew cream or vegan cheese. Replace the dough with a vegan pie crust.
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Spicy Kick: Add chopped jalapeños or crushed red pepper flakes for a burst of heat. This works beautifully, complementing the sweet squash with a fiery contrast.
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Herb Infusion: Experiment by adding fresh thyme or rosemary along with the sage. These herbs bring a fragrant aroma and elevate the earthy flavors.
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Cheese Medley: Swap gorgonzola for feta or cheddar for a different cheesy dimension. Each cheese has its own character, providing a unique taste experience.
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Texture Boost: Include toasted nuts like walnuts or pecans in the filling for a delightful crunch. This adds a new layer to the overall texture, enhancing every bite.
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Fall Flavor: Incorporate diced apples or pears for a hint of sweetness. This fruit addition pairs wonderfully with the savory elements of the galette.
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Nutty Dough: Use a whole wheat or almond flour dough to introduce a nutty flavor to the crust. It complements the filling and makes the dish more rustic.
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Savory Greens: Toss in some sautéed spinach or kale with the onions. This not only adds nutrition but also introduces a pop of color and flavor to the mix.
By embracing these variations, you can turn your Butternut Squash Galette into a versatile dish that reflects your personal taste. Why not pair it with a fresh green salad for a complete meal? For more delicious ideas, check out my guide on autumn-inspired side dishes!
How to Store and Freeze Butternut Squash Galette
Fridge: Store any leftover Butternut Squash Galette in an airtight container in the refrigerator for up to 3 days. This keeps the flavors fresh and the crust from getting too soggy.
Freezer: For longer storage, you can freeze the galette. Wrap it tightly in plastic wrap followed by aluminum foil, and it will keep for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To crisp the crust when reheating, place the galette in a preheated oven at 350°F (175°C) for about 15-20 minutes. This will revive the flaky texture and bring back its delightful warmth.
Room Temperature: If you plan to serve it right away, the galette can be left out for up to 2 hours at room temperature before it should be refrigerated. Enjoy it while it's fresh!
What to Serve with Butternut Squash Galette
The Butternut Squash Galette is a delightful centerpiece, and pairing it with the right sides can elevate your meal experience to new heights.
- Arugula Salad: A fresh arugula salad with lemon vinaigrette adds a peppery crunch that contrasts beautifully with the rich flavors of the galette.
- Crispy Roasted Brussels Sprouts: Roasted Brussels sprouts, seasoned with balsamic glaze, offer a caramelized sweetness that complements the earthy squash.
- Herbed Quinoa: Light and fluffy herb-infused quinoa provides a nutty base that balances the creamy textures of the galette, creating a wholesome plate.
- Warm Bread Rolls: Soft, warm bread rolls are perfect for mopping up any leftover cheese and juices, enhancing the indulgent experience of each bite.
- Apple Crisp: A warm apple crisp served as dessert brings a sweet finish, perfectly matching the fall flavors woven throughout your meal.
- Chardonnay: A chilled glass of oaked Chardonnay pairs nicely with the galette’s buttery crust, as its crisp acidity cuts through the richness.
These pairings will not only round out your meal but also create a cozy atmosphere perfect for sharing and savoring every moment.
Expert Tips for Butternut Squash Galette
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Choose Quality Ingredients: Use fresh butternut squash and high-quality cheese like Boursin or goat cheese for the best flavor in your Butternut Squash Galette.
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Perfectly Roasted Squash: Don't skip the roasting step! Roasting enhances the sweetness of the squash. Ensure it's tender and caramelized for maximum flavor.
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Avoid Soggy Crust: Brush the dough with heavy cream and sprinkle with parmesan to create a protective layer that prevents the crust from getting soggy.
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Don’t Overstuff: While it may be tempting to pile on the filling, keep it moderate. Too much filling can lead to a soggy galette or a hard-to-manage slice.
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Let it Rest: Allow the galette to cool for 5-10 minutes before slicing. This helps it set, making for cleaner cuts and better presentation.
Butternut Squash Galette Recipe FAQs
How do I select ripe butternut squash?
Absolutely! When choosing butternut squash, look for one that is firm, heavy for its size, and has a smooth, tan-colored skin without any dark spots or blemishes. A good butternut squash should feel solid and have a muted sheen, indicating it’s ripe and packed with flavor.
What’s the best way to store leftovers of the Butternut Squash Galette?
Very simple! Any leftovers should be placed in an airtight container and stored in the refrigerator. They can last up to 3 days. For the best results, make sure the galette has cooled completely before sealing it up to maintain its crispness.
Can I freeze the Butternut Squash Galette?
Of course! To freeze, wrap the cooled galette tightly in plastic wrap followed by aluminum foil. This way, it stays fresh for up to 2 months. When you’re ready to enjoy it, allow it to thaw overnight in the fridge, and then reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through and crispy.
What should I do if my galette crust is too soggy?
If your crust turns out soggy, there are a few tricks to prevent this! First, ensure to brush the edges with heavy cream before baking, as this creates a barrier. Additionally, avoiding overfilling is crucial; keep the amount of filling moderate. You can also par-bake the crust for 10 minutes before adding your filling, which helps set the dough.
Is the Butternut Squash Galette suitable for those with dairy allergies?
Absolutely! If you have a dairy allergy, you can substitute the Boursin or goat cheese with a plant-based cheese alternative. Additionally, you can replace the heavy cream with a non-dairy option like coconut cream or a thick almond milk. Just make sure to check labels for any potential allergens.
How long can I leave the galette out at room temperature?
Very good question! You can leave the Butternut Squash Galette out at room temperature for up to 2 hours while serving. However, to ensure food safety, any leftovers should be refrigerated promptly after that. Enjoy it warm, and it’s best when fresh!
Butternut Squash Galette: Cozy Comfort Food for Fall Nights
Equipment
- Oven
- parchment paper
- Baking sheet
- Skillet
- Rolling Pin
Ingredients
For the Dough
- 1 batch flaky pastry dough Base for the galette
For the Filling
- 1 medium butternut squash Cubed
- 2 tablespoons olive oil Divided
- 1 medium red onion Diced
- 1 teaspoon salt To taste
- ½ teaspoon cinnamon
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper powder
- 4 ounces Boursin cheese or goat cheese For creaminess
- 8 leaves sage leaves Fresh
- 1 tablespoon heavy cream For brushing
- ¼ cup parmesan cheese Grated, for crust
- ¼ teaspoon black pepper To taste
- 2 ounces Gorgonzola dolce Crumbled for topping
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C). Spread the butternut squash cubes on a parchment-lined baking sheet. Drizzle with 2 tablespoons of olive oil, then sprinkle with cinnamon, garlic powder, onion powder, and cayenne pepper. Roast for 15-20 minutes until tender and caramelized, stirring halfway through.
- In a small skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the diced red onion and cook until translucent, about 3-5 minutes. Season with salt and set aside to cool.
- Lower the oven temperature to 350°F (175°C) and roll out the dough into a ¼-inch thick circle about 12-14 inches in diameter.
- Spread a thin layer of Boursin cheese over the dough, leaving a 1-inch edge. Distribute the roasted squash and sautéed onions on top. Scatter the sage leaves over the filling.
- Fold the dough edges over the filling and brush with heavy cream. Sprinkle with parmesan cheese and black pepper.
- Bake in the oven for 45-50 minutes until the crust is golden brown. Let cool for 5-10 minutes before topping with crumbled gorgonzola dolce and serving.
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