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The Ultimate Crispy Chicken Parmesan (Never Soggy!)

Chicken Parmesan recipe
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The Ultimate Crispy Chicken Parmesan recipe delivers a perfectly crispy chicken experience with a three-cheese blend and a minimal sauce approach, ensuring a flavor-packed bite without sogginess.

Ingredients

Scale
  • 4 chicken breast halves: Pounded thin for quick, even cooking
  • Salt and black pepper
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup olive oil
  • 1/2 cup tomato sauce
  • 1/4 cup fresh mozzarella, cut into cubes
  • 1/2 cup grated provolone cheese
  • 1/4 cup fresh basil, chopped
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons olive oil

Instructions

  1. Preheat your oven to 450°F (230°C). Set up a breading station with flour, beaten eggs, and a breadcrumb mixture.
  2. Pound each chicken breast to an even 1/2-inch thickness and season with salt and pepper.
  3. Whisk eggs in one bowl and mix panko breadcrumbs with 1/2 cup Parmesan in another.
  4. Coat chicken in flour, then dip in eggs, and press into breadcrumb mixture. Let rest for 10-15 minutes.
  5. Heat oil in a skillet and fry chicken until golden, about 2 minutes per side. Transfer to paper towels.
  6. Place chicken in a baking dish, top with 2 tablespoons of sauce, mozzarella, basil, provolone, and Parmesan. Drizzle with olive oil.
  7. Bake for 15-20 minutes until cheese is bubbly and chicken reaches 165°F internally. Let rest for 5 minutes before serving.

Notes

  • THE GOLDEN RULE: Never put sauce under the chicken.
  • PRESS, DON'T SPRINKLE: Press breadcrumbs firmly onto the chicken.
  • PATIENCE PAYS OFF: Letting the breaded chicken rest is crucial.
  • HOT OIL IS HAPPY OIL: Ensure oil is hot before frying chicken.
  • SAUCE ON THE SIDE: Serve extra sauce on the side or with pasta.

Nutrition

Keywords: Chicken Parmesan, Crispy Chicken, Italian Dish, Three-Cheese Chicken

Find it online: https://myrecipetime.com/chicken-parmesan/