There’s something utterly delightful about the combination of cherries and chocolate that transports me back to summer picnics and backyard barbecues. That’s why I’m excited to share my recipe for Chocolate Covered Cherry Rice Krispies Treats! This treat brings a fun twist to the classic Rice Krispies treat, combining gooey marshmallows, crunchy cereal, and the tangy sweetness of maraschino cherries, all enveloped in silky chocolate. Not only is this recipe a breeze to whip up in just 20 minutes, but it also offers a nostalgic comfort that will keep everyone coming back for more. Whether you’re hosting a gathering or just treating yourself, these bars are guaranteed to impress. Ready to dive into this sweet adventure with me?
Why Are These Treats So Irresistible?
Quick and Easy: In just 20 minutes, you can create an unforgettable dessert that beats any fast food snack. Perfect for those busy days!
Bursting with Flavor: The sweet tang of maraschino cherries paired with rich chocolate creates a taste explosion that’ll have you craving more.
Crowd-Pleasing Delight: Whether it's a birthday party or a simple family night, these treats are a sure hit. Everyone will be asking for the recipe!
Versatile Treat: Feel free to experiment by adding your favorite nuts or modifying the cherry count—this sandwich-like treat easily adapts!
If you're in the mood for more delicious creativity, don't forget to check out my scrumptious Cherry Crumble Sweet or classic Chocolate Chip Cookies for some delightful options at any gathering!
Chocolate Covered Cherry Rice Krispies Ingredients
• Dive into crafting this delightful treat with the following must-have ingredients!
For the Base
- Rice Krispies – 6 cups – the perfect crunchy foundation for your tasty treats.
- Mini Marshmallows – 4 cups – they provide that gooey sweetness we all love!
- Unsalted Butter – 3 tablespoons – it adds richness and helps everything combine smoothly.
For the Add-Ins
- Maraschino Cherries – 1 cup, drained and chopped – they give a burst of tangy flavor that pairs beautifully with chocolate.
For the Chocolate Layer
- Chocolate Chips – 1 cup – choose dark or milk chocolate for your favorite taste that envelopes the Rice Krispies treats in decadence.
Get ready to create mouthwatering Chocolate Covered Cherry Rice Krispies that will have everyone coming back for more!
Step‑by‑Step Instructions for Chocolate Covered Cherry Rice Krispies
Step 1: Melt the Butter and Marshmallows
In a large saucepan over low heat, melt 3 tablespoons of unsalted butter. Once the butter is completely melted, add 4 cups of mini marshmallows. Stir continuously for about 3–5 minutes, until the marshmallows have melted into a smooth, gooey mixture that resembles a fluffy cloud. This sticky base is the perfect start for your Chocolate Covered Cherry Rice Krispies.
Step 2: Combine with Rice Krispies
Remove the saucepan from heat and quickly pour in 6 cups of Rice Krispies. Using a sturdy spatula, gently fold the cereal into the melted mixture until all the Rice Krispies are evenly coated. This will take about 2–3 minutes of light mixing. It's important to work quickly so the mixture doesn't cool completely, ensuring a perfect blend for your treats.
Step 3: Add the Cherries
Next, gently fold in 1 cup of chopped maraschino cherries into the Rice Krispies mixture. Take care to mix them in evenly without crushing the cherries too much; you want those delightful bursts of flavor throughout. This step adds a sweet, tangy contrast that elevates your Chocolate Covered Cherry Rice Krispies to a new level of deliciousness.
Step 4: Press into the Dish
Prepare a greased 9x13-inch baking dish and pour the Rice Krispies mixture into it. With clean, slightly damp hands or the back of a spatula, press the mixture firmly and evenly into the dish. Take your time to ensure it is well-packed, as this helps your treats hold together nicely. Allow it to cool for about 10 minutes before adding the chocolate layer.
Step 5: Melt the Chocolate Chips
In a microwave-safe bowl, combine 1 cup of chocolate chips. Heat in the microwave in 30-second intervals, stirring well between each interval. This process usually takes about 1–2 minutes until the chocolate is completely melted and smooth. Keep a close eye on it to avoid overheating, as burnt chocolate can ruin the delightful topping of your Chocolate Covered Cherry Rice Krispies.
Step 6: Spread the Chocolate
Once the chocolate is melted, pour it over the set Rice Krispies base. Use a spatula to spread the chocolate evenly across the top, making sure to reach all corners. This luscious layer adds a beautiful finish and decadence to your treats. Allow the chocolate to settle for another 10 minutes, allowing it to slightly cool and firm up.
Step 7: Cool and Cut
After the chocolate has set, let the whole dish cool at room temperature for about 30 minutes. Once cooled, run a sharp knife along the edges and cut the chocolate-covered Rice Krispies into squares. This fun treat is now ready to be served at your next gathering or enjoyed as a delicious snack any time!
Tips for the Best Chocolate Covered Cherry Rice Krispies
Use Fresh Cherries: Ensure your maraschino cherries are fresh and well-drained; excess juice can make your treats soggy.
Mix Gently: When adding the cherries, fold gently to keep pieces intact, allowing for delightful bursts of flavor in every bite of your Chocolate Covered Cherry Rice Krispies.
Avoid Overheating Chocolate: Melt the chocolate chips carefully in short bursts; burnt chocolate can ruin the texture and flavor of your topping.
Press Firmly: Ensure to pack the Rice Krispies mixture well into the dish; this will help your treats maintain their shape when cut into squares.
Cool Completely: Allow the treats to cool fully after adding the chocolate layer; this ensures a nice, set finish for the perfect bite!
Chocolate Covered Cherry Rice Krispies Variations
Feel free to get creative with your treats and discover new flavor sensations!
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Nutty Crunch: Add 1 cup of chopped walnuts or pecans for added texture and a delightful nutty flavor that complements the cherries beautifully.
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Coconut Bliss: Fold in 1 cup of sweetened shredded coconut to bring a tropical twist to your rice krispies; the chewy texture will surprise your taste buds!
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Dark Chocolate Drench: Swap out the regular chocolate chips for dark chocolate for a richer flavor that pairs perfectly with the sweet cherries.
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Spicy Kick: Sprinkle a dash of cayenne pepper into the melted chocolate for an unexpected spicy edge. Just a pinch can make the flavors pop!
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Peanut Butter Swirl: Mix in 1 cup of creamy peanut butter before adding the chocolate layer; this adds a delightful nutty richness and takes your treats to the next level.
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Fruit Fusion: Experiment with different fruits by substituting cherries with diced strawberries or raspberries. Each fruit brings its unique character to your crispy bar!
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Butterscotch Surprise: Use butterscotch chips instead of chocolate chips for a sweet and buttery flavor that balances the tartness of the cherries perfectly.
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Flavored Marshmallows: Choose flavored mini marshmallows, such as strawberry or vanilla, to add an exciting twist to the classic treat. The flavor will surprise you!
Once you’ve explored these variations, you might also want to check out my delectable Cheesy Chicken Broccoli Rice for a savory dish that complements your sweet creations beautifully!
What to Serve with Chocolate Covered Cherry Rice Krispies Treats
There's nothing quite like creating a magical moment with a spread that brings out the joy in every bite of your delectable treats.
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Vanilla Ice Cream: The creamy richness balances the sweet tartness of cherries, making each bite luscious and comforting. A scoop of vanilla brings a classic twist that complements the flavors beautifully.
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Fresh Berries: The bright acidity of strawberries or raspberries adds a refreshing contrast, enhancing the overall fruitiness. Their vibrant colors also create a stunning presentation on your dessert table.
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Chocolate Milkshake: Pairing the treats with a thick, indulgent chocolate milkshake ignites nostalgia and adds a playful element. This drink is sure to transport you back to childhood days of summer fun.
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Sweetened Whipped Cream: A light dollop of whipped cream provides a cloud-like texture with a hint of sweetness, elevating the experience. This airy companion allows the rich chocolate flavors to shine even brighter.
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Peanut Butter Drizzle: Adding a drizzle of creamy peanut butter creates a delightful contrast to the sweet chocolate and cherries. The nutty flavor introduction adds depth and satisfaction that everyone will love.
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Mint Chocolate Iced Tea: A refreshing glass of mint chocolate iced tea can lift the spirits while perfectly complementing the dessert's flavors. The coolness of the drink showcases the warmth of the treats in just the right way.
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Chocolate-Covered Strawberries: Keeping the theme of cherries and chocolate alive, these treats provide a gourmet touch. They're perfect for gatherings, making it feel like a special occasion with the added chocolate touch.
How to Store and Freeze Chocolate Covered Cherry Rice Krispies
Room Temperature: Store leftover treats in an airtight container at room temperature for up to 3 days to maintain freshness and prevent them from becoming stale.
Fridge: If you want to extend the shelf life, keep them in the fridge for up to a week. Be sure to use a tightly sealed container to prevent moisture from affecting the texture.
Freezer: For longer storage, freeze the Chocolate Covered Cherry Rice Krispies in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months.
Reheating: When ready to enjoy frozen treats, simply let them thaw in the refrigerator overnight, or bring to room temperature for a few hours before serving.
Make Ahead Options
These Chocolate Covered Cherry Rice Krispies Treats are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the Rice Krispies mixture and press it into the baking dish up to 24 hours in advance, allowing it to set overnight in the refrigerator. Just remember to keep it covered with plastic wrap to maintain freshness. When you're ready to finish, simply melt the chocolate chips and spread them over the set base before cutting into squares. This way, you'll have a delightful treat on hand with minimal effort, making it just as delicious as if you made it fresh!
Chocolate Covered Cherry Rice Krispies Recipe FAQs
How ripe should the maraschino cherries be?
Absolutely! When selecting maraschino cherries, look for those that are vibrant red and free of any dark spots or blemishes. This indicates freshness and optimal flavor, which is key to enhancing your Chocolate Covered Cherry Rice Krispies.
What is the best way to store leftover Rice Krispies treats?
To maintain their freshness, store your leftover Chocolate Covered Cherry Rice Krispies in an airtight container at room temperature for up to 3 days. If you prefer a longer shelf life, transferring them to the fridge can extend their freshness for up to a week. Just remember to keep the container tightly sealed to prevent them from drying out!
Can I freeze Chocolate Covered Cherry Rice Krispies?
Absolutely! To freeze your Chocolate Covered Cherry Rice Krispies, first cut them into squares and place them in a single layer on a baking sheet. Freeze them for about 1-2 hours until solid, then transfer to a freezer-safe container or zip-top freezer bag. They can be stored for up to 3 months. When you're ready to enjoy, simply let them thaw overnight in the fridge or bring them to room temperature for a few hours.
What should I do if my Rice Krispies treats are too sticky?
If you find your Rice Krispies treats are excessively sticky, this might be due to the marshmallow mixture not being well combined or the mixture cooling down too much before being pressed into the dish. To troubleshoot, you can lightly grease your hands with butter when pressing the mixture into the baking dish. This helps reduce stickiness! If they’re still sticky after cutting, you can dust them with a bit of powdered sugar to take the edge off.
Are there any allergy considerations for this recipe?
Very! If you have allergies, be mindful of the ingredients. The Rice Krispies themselves may contain gluten, so look for gluten-free options if necessary. Additionally, check the chocolate chips, as some may contain milk or nuts. If you’re making these for a gathering, it's always a good idea to ask about allergies to ensure everyone can enjoy your delicious Chocolate Covered Cherry Rice Krispies!
How long does it take for the chocolate to set?
After pouring the melted chocolate over the Rice Krispies, allow it to cool at room temperature for about 30 minutes until the chocolate is set completely. If you’re in a hurry, you can place the entire dish in the fridge for about 10–15 minutes. Just be cautious not to freeze it, as that can make the chocolate too hard and challenging to cut!
Irresistible Chocolate Covered Cherry Rice Krispies Delight
Equipment
- Large saucepan
- Mixing bowl
- Spatula
- 9x13-inch baking dish
- Microwave
Ingredients
For the Base
- 6 cups Rice Krispies the perfect crunchy foundation for your tasty treats.
- 4 cups Mini Marshmallows they provide that gooey sweetness we all love!
- 3 tablespoons Unsalted Butter it adds richness and helps everything combine smoothly.
For the Add-Ins
- 1 cup Maraschino Cherries drained and chopped; they give a burst of tangy flavor that pairs beautifully with chocolate.
For the Chocolate Layer
- 1 cup Chocolate Chips choose dark or milk chocolate for your favorite taste.
Instructions
Step-by-Step Instructions
- In a large saucepan over low heat, melt the butter. Once melted, add mini marshmallows and stir continuously for 3-5 minutes until smooth.
- Remove from heat and pour in Rice Krispies. Fold until evenly coated, working quickly.
- Gently fold in chopped maraschino cherries, being careful not to crush them too much.
- Prepare a greased 9x13-inch baking dish and press the mixture firmly and evenly into the dish. Allow to cool for about 10 minutes.
- In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring until smooth.
- Pour melted chocolate over the Rice Krispies base and spread evenly.
- Allow the dish to cool at room temperature for about 30 minutes before cutting into squares.
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