As I rummaged through my pantry one evening, the aroma of sautéed garlic danced through the air and pulled me into the moment. That’s when I decided to whip up a comforting bowl of Cowboy Butter Chicken Linguine. This dish is a delightful union of creamy butter sauce and tender chicken, making it a quick-fix dinner that feels indulgent without the fuss. In just 30 minutes, you’ll create a meal that’s not only a crowd-pleaser but also perfect for your weeknight dinner rotation. Plus, with its effortless preparation and a zesty kick from lemon, it’s bound to become a family favorite. Curiosity piqued? Let’s dive into this flavor-packed recipe together!
Why is Cowboy Butter Chicken Linguine a Must-Try?
Flavor explosion: The rich, creamy sauce combines Parmesan and fresh herbs, delivering a burst of savory goodness that’s hard to resist.
Quick and easy: In just 30 minutes, this recipe transforms simple ingredients into a restaurant-quality dish perfect for busy nights.
Crowd-pleaser: Whether you’re serving family or friends, kids and adults alike will fall in love with this delightful meal.
Versatile: Pair it with a crisp salad or some garlic bread for a complete meal that caters to all tastes.
Adaptable: Don’t hesitate to customize it! Swap chicken for shrimp or add your favorite vegetables for a personal touch.
With its comforting flavors and effortless preparation, this easy pasta dish is bound to become a regular feature in your culinary repertoire!
Cowboy Butter Chicken Linguine Ingredients
• Dive into the flavors with these essential ingredients!
For the Chicken
- 1 lb chicken breast – Cubed for quick cooking and easy absorption of flavors.
- 1 tablespoon Dijon mustard – Adds a tangy depth to the creamy sauce.
For the Pasta
- 8 oz linguine – A perfect vehicle for the rich sauce; cook it al dente for the best texture.
For the Sauce
- ¼ cup chicken broth – Provides a savory base that's essential for a well-rounded flavor.
- ½ cup heavy cream – Ensures a luscious, creamy texture that hugs the pasta.
- ½ cup Parmesan cheese – Grated for that irresistible cheesy goodness.
- 2 tablespoon butter – Adds richness and depth to the sauce.
- 1 tablespoon olive oil – Helps sear the chicken while adding a hint of fruitiness.
- 2 cloves garlic – Freshly minced for an aromatic punch.
- 1 teaspoon garlic powder – Enhances the garlic flavor throughout the dish.
- 1 teaspoon onion powder – Adds a touch of sweetness to balance the savory elements.
- 1 teaspoon paprika – Provides a subtle smokiness to the dish.
- ½ teaspoon cayenne pepper (optional) – Adds a welcome warmth for those who like a kick.
- Salt and pepper to taste – Balance the flavors to your preference.
For Serving
- Fresh parsley – Chopped, for a burst of freshness as a garnish.
- Juice of 1 lemon – Brightens up the dish with a zesty finish.
- Additional lemon slices – For serving, adding a lovely touch and extra brightness.
This Cowboy Butter Chicken Linguine comes together beautifully, marrying flavors that will leave your taste buds singing!
Step‑by‑Step Instructions for Cowboy Butter Chicken Linguine
Step 1: Boil the Linguine
Bring a large pot of generously salted water to a rolling boil over high heat. Once boiling, carefully add the 8 oz linguine and cook for 9–11 minutes, or until it reaches al dente, tender but with a slight bite. Just before draining, reserve ¼ cup of the starchy pasta water. Drain the linguine and toss it with 1 tablespoon olive oil to prevent sticking, then set it aside.
Step 2: Season the Chicken
While the pasta is cooking, prepare the chicken by mixing together 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, and optional ½ teaspoon cayenne pepper. Season with salt and pepper to taste. Coat the 1 lb cubed chicken breast evenly with this spice mixture, ensuring each piece is covered. This step adds vital flavor to the Cowboy Butter Chicken Linguine.
Step 3: Sear the Chicken
In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium-high heat. Once hot and bubbly, add the seasoned chicken in a single layer, ensuring pieces don’t overcrowd the pan. Sear for 3–4 minutes per side or until the chicken is golden brown and fully cooked, reaching an internal temperature of 165°F. Transfer the chicken to a plate and cover with foil to keep warm.
Step 4: Sauté the Garlic
In the same skillet, lower the heat to medium-low and melt the remaining 1 tablespoon of butter. Add the 2 cloves of minced garlic, stirring constantly for about 30–60 seconds, until fragrant and slightly golden. This step infuses the Cowboy Butter Chicken Linguine with delightful garlic notes, creating the base of your creamy sauce.
Step 5: Create the Sauce
Pour ¼ cup chicken broth, the juice of 1 lemon, and 1 tablespoon Dijon mustard into the skillet. Whisk the mixture together and let it simmer for about 2 minutes to meld the flavors. Then, stir in ½ cup heavy cream and ½ cup grated Parmesan cheese, combining until the sauce is smooth and creamy. Allow it to simmer gently, taking care not to let it boil for best results.
Step 6: Combine Chicken and Linguine
Return the warm chicken along with its juices back into the skillet, then add the cooked linguine. Using tongs, toss everything together thoroughly until each strand of pasta is coated in the creamy sauce. If the sauce appears too thick, add a splash of the reserved pasta water to loosen it. Let it simmer together for 1–2 minutes, allowing all the flavors of the Cowboy Butter Chicken Linguine to meld beautifully.
Step 7: Finish and Serve
After removing the skillet from the heat, stir in fresh chopped parsley for a burst of freshness. For added flavor and a pop of color, garnish with extra parsley and cracked black pepper. Serve the Cowboy Butter Chicken Linguine immediately with lemon slices on the side for an extra zesty touch, elevating this delightful dish even further.
Make Ahead Options
These Cowboy Butter Chicken Linguine are perfect for busy home cooks looking to save time! You can prep the chicken by seasoning and refrigerating it up to 24 hours in advance, ensuring the flavors deepen. Additionally, cook the linguine and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, simply sauté the chicken, make the sauce, and toss everything together in the skillet with the pre-cooked linguine for quick assembly. This approach retains that creamy, indulgent quality, allowing you to enjoy a delightful meal without the last-minute rush!
What to Serve with Cowboy Butter Chicken Linguine?
Pairing a delightful side or drink with your pasta dish can elevate your meal to an entirely new level of comfort and enjoyment.
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Garlic Bread: The warm, buttery notes complement the creamy sauce beautifully, while the garlic adds that extra zing. A classic choice that everyone loves!
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Caesar Salad: Crisp romaine and tangy dressing provide a refreshing contrast to the richness of the Cowboy Butter Chicken Linguine, balancing your dinner plate perfectly.
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Steamed Broccoli: With its subtle crunch and vibrant color, steamed broccoli not only adds nutrition but also acts as a colorful side that enhances the overall presentation.
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Zesty Lemonade: A chilled glass of this citrusy drink brings a refreshing brightness that pairs nicely with the buttery notes of the dish. Perfect for those warm evenings!
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Roasted Asparagus: Tender, caramelized asparagus offers a sophisticated touch, bringing a delightful earthy flavor to the table alongside your pasta.
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Creamy Coleslaw: The cool, crunchy slaw adds wonderful texture and a hint of sweetness that works beautifully with the savory richness of your Cowboy Butter Chicken Linguine.
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Chocolate Mousse: End your meal on a sweet note! The light and airy dessert is a perfect contrast to the savory pasta, leaving you with a satisfied smile.
Consider these delicious options to craft a well-rounded meal that’s sure to impress your family and friends!
How to Store and Freeze Cowboy Butter Chicken Linguine
Fridge: Store leftovers in an airtight container for up to 3 days. This lets the flavors meld further, making each bite even tastier!
Freezer: For longer storage, freeze the Cowboy Butter Chicken Linguine in a freezer-safe container for up to 2 months. Just ensure it's well sealed to avoid freezer burn.
Reheating: Thaw overnight in the fridge before reheating. Warm gently in a skillet over low heat, adding a splash of cream or pasta water to revive the sauce's creamy texture.
Airtight Storage: Always use airtight containers to keep your Cowboy Butter Chicken Linguine fresh and flavorful, minimizing exposure to air and moisture.
Tips for the Best Cowboy Butter Chicken Linguine
Don’t Overcook Pasta: Always cook the linguine until al dente, as it will continue to cook slightly when tossed with the sauce, preventing mushiness.
Season Generously: Ensure the chicken is well-seasoned with salt, pepper, and spices before cooking to enhance the flavor of your Cowboy Butter Chicken Linguine.
Perfect Searing: Don’t overcrowd the skillet when searing chicken. This promotes even browning and prevents steaming, resulting in juicy, flavorful pieces.
Control the Heat: When making the sauce, simmer on low heat to thicken. Avoid boiling, as this can break the creamy consistency and affect texture.
Parsley at the End: Stir in fresh parsley at the end to maintain its vibrant color and flavor, making your dish visually appealing and fresh.
Cowboy Butter Chicken Linguine Variations
Feel free to get creative with your Cowboy Butter Chicken Linguine! Each twist brings its own unique flair to this comforting dish.
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Shrimp Swap: Use shrimp instead of chicken for a delightful seafood twist; just cook until pink and opaque.
The sweetness of shrimp pairs beautifully with the creamy sauce, creating an oceanic delight that’s hard to resist. -
Vegetarian Delight: Substitute grilled vegetables like zucchini, bell peppers, and mushrooms for the chicken.
Sauté the veggies until tender, allowing their natural sweetness to shine through, for a fulfilling plant-based option. -
Spicy Kick: Add an extra teaspoon of cayenne pepper or red pepper flakes for a fiery flavor boost.
If you thrive on heat, this variation will elevate your Cowboy Butter Chicken Linguine to a whole new level! -
Creamy Vegan Option: Use coconut cream and nutritional yeast instead of heavy cream and Parmesan for a vegan-friendly dish.
This swap will give your linguine a luscious texture while keeping it entirely plant-based and wholesome. -
Pasta Variety: Switch up the linguine for fettuccine, penne, or even whole grain pasta for a different texture and flavor experience.
Each pasta brings its own charm, making the dish versatile to suit your mood and pantry. -
Herbs Galore: Experiment with fresh herbs like basil or dill instead of parsley for a refreshing twist.
The bright flavors from these herbs will enhance the dish, providing freshness with every bite. -
Lemon Zest: Add the zest of one lemon for an added pop of citrus that brightens the entire dish.
It's like a fairy dusting of sunshine that brings liveliness to your comforting meal! -
Nutty Flavor: Incorporate a handful of toasted pine nuts or walnuts for a delightful crunch and nutty flavor.
This texture twist adds an exceptional layer, making each mouthful even more satisfying.
Embrace your culinary spirit and let these variations bring new life to your Cowboy Butter Chicken Linguine!
Cowboy Butter Chicken Linguine Recipe FAQs
How do I choose the right chicken breast for my Cowboy Butter Chicken Linguine?
Absolutely! Look for chicken breasts that are firm and pink with no dark spots or an off odor. Fresh chicken should be moist but not slimy, and try to select organic or free-range for a richer flavor when possible.
What is the best way to store leftover Cowboy Butter Chicken Linguine?
Very! Store the leftovers in an airtight container in the refrigerator for up to 3 days. To keep it fresh, make sure the container is sealed properly to minimize exposure to air and moisture.
Can I freeze Cowboy Butter Chicken Linguine? How?
Certainly! To freeze, let the Cowboy Butter Chicken Linguine cool completely before transferring it to a freezer-safe container. It will keep well for up to 2 months. Make sure to label the container with the date, and for thawing, place it in the fridge overnight. When ready to reheat, warm it gently in a skillet and add a splash of cream or reserved pasta water to restore the sauciness.
What if my sauce is too thick when making Cowboy Butter Chicken Linguine?
No worries! If your sauce seems too thick, simply add a splash of the reserved pasta water or a little bit of chicken broth to loosen it up. Stir it in while simmering on low heat until you reach the desired consistency. This will keep your sauce creamy without losing flavor.
Are there any dietary considerations I should keep in mind for this recipe?
Definitely! If you have dietary concerns like lactose intolerance, you can substitute the heavy cream with a non-dairy cream or even use a cashew cream for a similar texture. If you're allergic to any specific spices used in the dish, feel free to swap them out with alternatives that suit your taste!
How long does it take to prepare Cowboy Butter Chicken Linguine?
It's a quick fix! The total time to prepare and cook Cowboy Butter Chicken Linguine is only about 30 minutes, making it perfect for a busy weeknight meal. Prep takes about 10 minutes, and cooking is just 20 minutes.
Irresistible Cowboy Butter Chicken Linguine in 30 Minutes
Equipment
- Large pot
- large skillet
- Whisk
- tongs
Ingredients
For the Chicken
- 1 lb chicken breast Cubed for quick cooking and easy absorption of flavors.
- 1 tablespoon Dijon mustard Adds a tangy depth to the creamy sauce.
For the Pasta
- 8 oz linguine A perfect vehicle for the rich sauce; cook it al dente for the best texture.
For the Sauce
- ¼ cup chicken broth Provides a savory base that's essential for a well-rounded flavor.
- ½ cup heavy cream Ensures a luscious, creamy texture that hugs the pasta.
- ½ cup Parmesan cheese Grated for that irresistible cheesy goodness.
- 2 tablespoon butter Adds richness and depth to the sauce.
- 1 tablespoon olive oil Helps sear the chicken while adding a hint of fruitiness.
- 2 cloves garlic Freshly minced for an aromatic punch.
- 1 teaspoon garlic powder Enhances the garlic flavor throughout the dish.
- 1 teaspoon onion powder Adds a touch of sweetness to balance the savory elements.
- 1 teaspoon paprika Provides a subtle smokiness to the dish.
- ½ teaspoon cayenne pepper Optional, adds a welcome warmth for those who like a kick.
- Salt and pepper to taste.
For Serving
- fresh parsley Chopped, for a burst of freshness as a garnish.
- 1 tablespoon lemon juice Brightens up the dish with a zesty finish.
- additional lemon slices For serving.
Instructions
Step‑by‑Step Instructions
- Bring a large pot of salted water to a rolling boil. Add the linguine and cook for 9–11 minutes until al dente. Reserve ¼ cup starchy pasta water before draining. Toss with olive oil and set aside.
- Mix garlic powder, onion powder, paprika, and cayenne pepper. Season chicken with salt and pepper, then coat with the spice mixture.
- In a skillet, heat olive oil and butter. Add the chicken and cook until golden brown and fully cooked, about 3–4 minutes per side.
- Lower the heat and melt the remaining butter. Add minced garlic, stirring until fragrant, about 30–60 seconds.
- Add chicken broth, lemon juice, and Dijon mustard to the skillet. Simmer for about 2 minutes. Stir in heavy cream and Parmesan cheese, combine until smooth.
- Return chicken and juices to the skillet. Add cooked linguine and toss until coated in sauce. Add reserved pasta water if necessary.
- Remove from heat, stir in parsley. Serve immediately with lemon slices.
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