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Elegant Crab Stuffed Mushrooms: The Ultimate 30-Minute Party Appetizer

Crab Stuffed Mushrooms
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Crab stuffed mushrooms are the perfect combination of earthy mushroom and creamy, rich crab filling, making them an ideal 30-minute party appetizer that's both elegant and easy to prepare.

Ingredients

Scale
  • 24-28 medium mushrooms (button or cremini): These little guys provide that meaty, earthy base that makes the sweet crab really shine.
  • Olive oil cooking spray: Just a light coat keeps the mushrooms from drying out in the oven.
  • 8 oz cream cheese, softened: This creates that luxurious, creamy base that holds everything together.
  • ½ cup breadcrumbs: Without these, you'd have a runny mess - they give your filling that perfect texture.
  • 2 cloves garlic, minced: Just enough to add flavor without overpowering the delicate crab.
  • ½ tablespoon Worcestershire sauce: That secret ingredient that makes people go "Hmm, what is that amazing flavor?"
  • ½ cup green onions, finely chopped: They add a gentle onion kick without taking over.
  • ½ cup Parmesan cheese, freshly grated: Please grate it yourself - the pre-grated stuff just doesn't melt the same way!
  • 2-3 tablespoons fresh Italian parsley, chopped: Adds that pop of color and freshness that cuts through the richness.
  • 1 cup crabmeat, cooked and finely chopped: The star of our show - sweet, delicate and worth every penny.
  • Salt and pepper to taste: Just enough to make all the other flavors sing.

Instructions

  1. Prepare the Oven and Mushrooms: Crank your oven to 375°F (190°C). Gently wipe the mushrooms with a damp paper towel and twist out the stems. Lightly spray with olive oil.
  2. Position the Mushrooms: Arrange mushroom caps hollow-side up on a baking sheet.
  3. Make the Creamy Filling: In a mixing bowl, combine cream cheese, breadcrumbs, garlic, Worcestershire sauce, green onions, Parmesan, parsley, and crabmeat. Season with salt and pepper.
  4. Fill the Mushrooms: Use a small spoon to fill each cap with 1½ tablespoons of filling.
  5. Bake to Perfection: Bake in the oven for about 20 minutes until mushrooms are softened and filling is heated through.
  6. Brown the Tops: Switch to the broiler for the final minute for a light golden-brown top.
  7. Rest and Serve: Let them cool for 3-5 minutes before serving. Garnish with extra parsley if desired.

Notes

  • Choose mushrooms wisely: Look for caps that are firm and similar in size so they cook evenly.
  • For cleaner eating: Give empty mushroom caps a 2-3 minute pre-cook, then drain upside down.
  • Splurge on good crab: If using canned, drain well and gently squeeze out extra moisture.
  • Mix with a light hand: Keep those lovely crab chunks intact.
  • Make extra filling: Use it on crackers later while cleaning up.

Nutrition

Keywords: crab stuffed mushrooms, appetizer, party food, easy recipe

Find it online: https://myrecipetime.com/crab-stuffed-mushrooms/