As I scooped a bowl of my Creamy Parmesan Tomato and Cannellini Bean Soup, the rich aroma wafted through my kitchen, turning a regular weekday dinner into a cozy culinary escape. This delightful soup not only warms the soul but is also a breeze to whip up, taking just 40 minutes from start to finish. Packed with protein from the cannellini beans and the comforting flavor of melted Parmesan, it’s a nourishing option that transforms a simple meal into a hug in a bowl. Whether you’re seeking immediate relief from a long day or simply a way to elevate your dinner table, this soup is your answer. Are you ready to dive into this creamy, flavorful experience that will have everyone asking for seconds?
What makes this soup a must-try?
Comforting and Nourishing: Each bowl of this Creamy Parmesan Tomato and Cannellini Bean Soup wraps you in warmth, making it perfect for chilly nights.
Easy to Make: With just a handful of ingredients and simple steps, you'll be savoring homemade goodness in no time.
Flavorful and Satisfying: The blend of ripe tomatoes, creamy beans, and rich Parmesan results in a deliciously hearty soup that stands on its own as a meal.
Versatile: Enjoy it as a starter or pair it with a fresh salad or crusty bread for a complete dinner experience. Looking for side options? Check out my recipes for easy homemade bread or a vibrant green salad to elevate your dining!
Creamy Parmesan Tomato and Cannellini Bean Soup Ingredients
For the Soup Base
• Olive oil – coats the pot for sautéing, lending a rich flavor.
• Onion – adds depth and sweetness to the soup.
• Garlic – infuses the broth with aromatic goodness.
• Diced tomatoes – brings a burst of freshness and acidity to balance the creaminess.
• Cannellini beans – provide protein and creaminess, making the soup hearty.
• Vegetable broth – the flavorful base that ties all the ingredients together.
• Dried basil – enhances the overall flavor with its distinct herbal aroma.
• Dried oregano – adds a touch of earthiness to the mix.
For the Finishing Touch
• Grated Parmesan cheese – melts beautifully, contributing a creamy and savory note.
• Salt and pepper – season according to taste to elevate all the flavors.
For Garnishing
• Fresh basil leaves – sprinkle on top for a burst of color and fresh flavor.
• Additional Parmesan cheese – adds an extra layer of richness and presentation.
With these simple yet essential ingredients, your Creamy Parmesan Tomato and Cannellini Bean Soup will be a comforting delight that friends and family will love!
Step‑by‑Step Instructions for Creamy Parmesan Tomato and Cannellini Bean Soup
Step 1: Sauté the Aromatics
In a large pot over medium heat, warm 2 tablespoons of olive oil. Add the diced onion and minced garlic, stirring frequently for about 5 minutes until the onion becomes translucent and fragrant. This step creates a flavorful base for your Creamy Parmesan Tomato and Cannellini Bean Soup, bringing out the natural sweetness of the onion.
Step 2: Incorporate the Main Ingredients
Once the aromatics are ready, add a can of diced tomatoes along with the 2 cans of drained and rinsed cannellini beans. Pour in 4 cups of vegetable broth, and sprinkle in 1 teaspoon each of dried basil and oregano. Stir thoroughly to combine all ingredients and let the vibrant colors mix, creating the perfect base for the soup.
Step 3: Bring to a Boil
Increase the heat to high and bring the soup mixture to a boil. Once boiling, reduce the heat to low, allowing it to simmer gently for 15 minutes. This simmering process melds the flavors harmoniously, creating a comforting aroma that fills your kitchen, while the beans soften beautifully.
Step 4: Blend the Soup
Carefully puree the soup using an immersion blender or transfer it to a regular blender in batches. Blend until the soup is smooth and creamy, taking care to avoid splatters with the hot liquid. Achieving the right creamy texture is essential for your Creamy Parmesan Tomato and Cannellini Bean Soup, ensuring each spoonful is deliciously comforting.
Step 5: Add the Cheese
Return the blended soup to the pot over low heat. Stir in ½ cup of grated Parmesan cheese, allowing it to melt and infuse the soup with a rich, savory flavor. Season with salt and pepper to suit your taste. This step gives the soup its signature creaminess and depth, making it truly irresistible.
Step 6: Final Simmer
Let the soup cook for an additional 5 minutes on low heat, stirring occasionally. This brief cooking time allows the flavors to deepen and marry beautifully, creating a delectable experience. The aroma will be heavenly, making it hard to resist as you await your first bowl of the Creamy Parmesan Tomato and Cannellini Bean Soup.
Step 7: Serve and Garnish
Ladle the hot soup into bowls, garnishing each with fresh basil leaves and an extra sprinkle of Parmesan cheese if desired. This final touch not only enhances the dish visually but also adds a fresh burst of flavor. Enjoy your creation warm, inviting family and friends to gather around for a delightful dining experience.
Make Ahead Options
These Creamy Parmesan Tomato and Cannellini Bean Soup are perfect for busy weeknights! You can sauté the onion and garlic and store them in the refrigerator for up to 3 days. Additionally, you can combine the diced tomatoes, cannellini beans, and vegetable broth ahead of time and refrigerate them for up to 24 hours. Just pull everything out when you're ready to cook; sauté your aromatics and then add the prepped ingredients to the pot. When ready to finish, simply blend, stir in the Parmesan cheese, and let it simmer for 5 minutes to melt the cheese and meld the flavors. This prep-ahead approach allows you to enjoy a warm, comforting bowl with minimal effort!
Creamy Parmesan Tomato and Cannellini Bean Soup Variations
Feel free to put your own spin on this delightful soup—your kitchen, your rules!
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Dairy-Free: Swap out the Parmesan for nutritional yeast for a cheesy flavor without dairy.
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Spicy Kick: Add a pinch of red pepper flakes while sautéing the onion and garlic to elevate the heat level.
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Add Greens: Stir in a couple of handfuls of fresh spinach or kale in the last few minutes of cooking for a pop of color and nutrients.
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Protein Boost: Incorporate shredded rotisserie chicken or cooked sausage for a heartier meal. The addition of meat transforms this soup into a complete dinner.
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Herb Twist: Use fresh herbs instead of dried; basil and oregano can be replaced with thyme or rosemary for a fragrant change.
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Creamier Texture: For extra creaminess, mix in a splash of coconut milk or heavy cream before serving. It adds a delightful richness to each bowl!
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Roasted Tomatoes: Use roasted cherry tomatoes for a sweeter and richer flavor that enhances the overall taste of the soup. Just pop them in the oven while simmering!
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Souper Simple with Tortellini: Drop in some cheese tortellini just before serving for a delightful textural twist—this adds both substance and flavor to the soup!
With these variations, your Creamy Parmesan Tomato and Cannellini Bean Soup will continually surprise and delight your taste buds! Looking for more ideas? Pair it with a warm slice of easy homemade bread or enjoy it alongside a light green salad for a complete meal experience.
Tips for the Best Creamy Parmesan Tomato and Cannellini Bean Soup
Prepping Ingredients: Ensure your ingredients are prepped before cooking—this makes the process smoother and keeps the flavors in check.
Blending Carefully: When using a blender, allow the soup to cool slightly to avoid splashes. This ensures a creamy texture without any mess.
Cheese Melting: Stir the Parmesan cheese in gradually over low heat to allow it to melt fully, enhancing the creaminess of your Creamy Parmesan Tomato and Cannellini Bean Soup.
Taste as You Go: Always taste your soup before serving. Adjust the seasoning with salt and pepper to tailored perfection.
Garnishing: Use fresh basil and extra cheese liberally to elevate presentation and flavor, making your soup even more appealing!
How to Store and Freeze Creamy Parmesan Tomato and Cannellini Bean Soup
Fridge: Store leftover soup in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain freshness.
Freezer: For longer storage, freeze the soup in labeled freezer bags or airtight containers for up to 3 months. Remember to leave some space for expansion!
Reheating: Thaw frozen soup in the fridge overnight. Reheat on the stovetop over low heat, stirring gently until warmed through. Add a splash of vegetable broth if the soup thickens too much.
Serving: Enjoy your Creamy Parmesan Tomato and Cannellini Bean Soup hot, garnished with fresh basil and extra Parmesan cheese for the best flavor experience!
What to Serve with Creamy Parmesan Tomato and Cannellini Bean Soup
Cozy evenings call for comforting sides that elevate your dining experience beyond just a bowl of soup.
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Crusty Garlic Bread: This warm, buttery delight is perfect for dipping into your creamy soup, soaking up the flavors beautifully. The crispy texture contrasts nicely with the velvety soup, making each bite a satisfying experience.
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Simple Green Salad: A fresh mix of greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch that balances the richness of the soup. It's a great way to incorporate more veggies into your meal while keeping things light!
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Cheesy Twists: These flaky, cheesy breadsticks are irresistible. Their crispy exterior and cheesy goodness make them ideal for alongside your soup, providing that comfort factor everyone loves.
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Herbed Couscous: Fluffy, lemony couscous infused with fresh herbs adds a delightful burst of flavor and texture. It’ll absorb the soup’s creamy richness while adding a fun twist to your meal.
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Roasted Vegetables: A medley of seasonal veggies, seasoned and roasted to perfection, brings both color and nutrients to your plate. Their caramelized edges and earthy taste enhance the comforting vibe of your dinner.
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A Glass of Red Wine: A medium-bodied red wine like Chianti pairs beautifully, complementing the juicy tomatoes and rich Parmesan notes. Sip and savor to elevate your dining experience.
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Lemon Sorbet: For dessert, this light and refreshing treat cleanses the palate after the rich soup. Its citrusy sweetness is the perfect way to finish off the meal!
Creamy Parmesan Tomato and Cannellini Bean Soup Recipe FAQs
How do I select ripe tomatoes for the soup?
Absolutely! Look for tomatoes that feel heavy for their size, have a vibrant color, and yield slightly when gently squeezed. They should be free from blemishes and dark spots all over. Using ripe tomatoes will enhance the flavor of your Creamy Parmesan Tomato and Cannellini Bean Soup, making it even more delicious.
What’s the best way to store leftover soup?
To keep your soup fresh, store any leftovers in an airtight container and refrigerate for up to 3 days. Make sure to let the soup cool completely before sealing it to maintain quality. When you're ready for a bowl, just reheat it on the stovetop or in the microwave!
Can I freeze Creamy Parmesan Tomato and Cannellini Bean Soup?
Definitely! To freeze your soup, allow it to cool completely before pouring it into labeled freezer bags or airtight containers, leaving a little space for expansion. It can be frozen for up to 3 months. When you want to enjoy it again, simply thaw it overnight in the fridge, then reheat gently on the stovetop, stirring occasionally to reintroduce the creaminess.
How can I troubleshoot if my soup is too thick?
If you find that your Creamy Parmesan Tomato and Cannellini Bean Soup is thicker than desired, don’t worry! Simply add a splash of vegetable broth or water while gently stirring over low heat. This will help reach your preferred consistency while keeping all those delightful flavors intact.
Are there any dietary considerations for this soup?
Very! This soup is vegetarian and can easily be made vegan by substituting the Parmesan cheese with a dairy-free alternative. Also, ensure that you check the labels for any canned ingredients if you or your guests have specific allergies—some brands may use different preservatives. It’s always good to let everyone know what ingredients are present when serving.
Cozy Up with Creamy Parmesan Tomato and Cannellini Bean Soup
Equipment
- Large pot
- Immersion Blender
Ingredients
For the Soup Base
- 2 tablespoons Olive oil coats the pot for sautéing
- 1 cup Onion diced
- 2 cloves Garlic minced
- 1 can Diced tomatoes for freshness
- 2 cans Cannellini beans drained and rinsed
- 4 cups Vegetable broth for the base
- 1 teaspoon Dried basil enhances flavor
- 1 teaspoon Dried oregano adds earthiness
For the Finishing Touch
- ½ cup Grated Parmesan cheese melts beautifully
- Salt to taste
- Pepper to taste
For Garnishing
- Fresh leaves Basil for color and flavor
- Additional cheese Parmesan for garnishing
Instructions
Step-by-Step Instructions
- In a large pot over medium heat, warm the olive oil. Add the onion and garlic, stirring for about 5 minutes until the onion is translucent.
- Add the diced tomatoes and cannellini beans. Pour in the vegetable broth, then sprinkle in the dried basil and oregano. Stir thoroughly to combine.
- Increase the heat to high and bring the soup to a boil. Lower the heat and let it simmer for 15 minutes.
- Carefully puree the soup using an immersion blender until smooth and creamy.
- Return the soup to the pot over low heat. Stir in the grated Parmesan cheese, seasoning with salt and pepper to taste.
- Let the soup cook for another 5 minutes on low heat, stirring occasionally.
- Ladle the soup into bowls and garnish with fresh basil leaves and extra Parmesan cheese.
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