As I stirred the creamy sauce, a wave of warmth enveloped me, and just like that, I was transported back to countless family dinners filled with laughter and good food. Today, I'm excited to share my Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce—a dish that not only delights the taste buds but also offers a quick prep time for busy weeknights. This recipe is a fantastic way to transform simple ingredients into a culinary hug, perfect for both cozy dinners and unexpected guests. Plus, the combination of vibrant spinach and sun-dried tomatoes adds a delicious pop of color and flavor that makes this comfort food feel indulgent yet wholesome. Are you ready to discover the secret to making your weeknight dinner feel like a special occasion? Let's dive in!
Why is this recipe a weeknight winner?
Simplicity at its best: With just 30 minutes from prep to plate, this dish is perfect for busy evenings.
Flavor explosion: The blend of creamy sauce, sun-dried tomatoes, and fresh spinach brings a rich and delightful taste that feels gourmet.
Crowd-pleaser: A blend of tastes and textures makes it irresistible not only for your family, but also for dinner guests.
Versatility: Ideal as a vegetarian main or as a side dish; you can easily pair it with grilled chicken or shrimp for extra protein.
Easy cleanup: Cook everything in one skillet for a quick and hassle-free meal, letting you focus on enjoying time around the table.
Wholesome goodness: Packed with nutrients from spinach and a touch of indulgence from the creamy sauce, it strikes the right balance between comfort and health. You’ll appreciate the ease and satisfaction in every bite, especially when paired with a fresh salad or some garlic bread!
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Ingredients
For the Pasta
• Spaghetti – 12 ounces of your favorite type ensures a perfect al dente texture.
For the Sauce
• Olive oil – 2 tablespoons offer a rich base for our vibrant flavors.
• Sun-dried tomatoes – 1 cup, chopped, bringing a burst of tangy sweetness to the creamy mix.
• Garlic – 4 cloves, minced, adding that aromatic depth we all love.
• Red pepper flakes – ¼ teaspoon (optional), for a gentle kick that enhances the dish.
• Half-and-half or heavy cream – 1 cup is the secret to achieving that luscious, creamy sauce.
• Salt and black pepper – To taste, elevating the dish’s flavors beautifully.
For the Greens
• Fresh baby spinach – 4 cups, wilting down to add nutrition and vibrant color.
• Parmesan cheese – 1 cup, grated, infusing richness into our sauce.
• Fresh basil leaves – ¼ cup, chopped, to brighten the dish with a herbal note.
• Additional Parmesan cheese – For serving, elevating the flavor profile with an extra sprinkle.
With these ingredients in hand, you're set to whip up a delightful Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce that’s not just a meal, but a heartwarming experience!
Step‑by‑Step Instructions for Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a rolling boil over high heat. Add 12 ounces of spaghetti and cook according to the package instructions until al dente, usually about 8 to 10 minutes. Once cooked, reserve 1 cup of the pasta water, then drain the spaghetti in a colander and set aside while you prepare the sauce.
Step 2: Sauté Sun-Dried Tomatoes
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering. Add 1 cup of chopped sun-dried tomatoes and sauté for about 2 minutes, stirring occasionally. You want them to become fragrant and slightly caramelized, which will enhance the flavor of your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce.
Step 3: Add Garlic and Spice
Stir in 4 cloves of minced garlic and, if desired, ¼ teaspoon of red pepper flakes for a touch of heat. Sauté the mixture for about 30 seconds, or until the garlic is fragrant but not browned, as burnt garlic can taste bitter. This aromatic base will infuse the sauce with deep flavors.
Step 4: Create the Cream Sauce
Reduce the heat to low and carefully pour in 1 cup of half-and-half or heavy cream. Stir the mixture well, allowing it to simmer gently for about 3 to 4 minutes, or until it slightly thickens. Season with salt and black pepper to taste, balancing the creaminess with a hint of seasoning.
Step 5: Incorporate the Spinach
Add 4 cups of fresh baby spinach to the skillet, stirring occasionally until it wilts down and is well incorporated into your creamy sauce. This should take about 2 to 3 minutes; the vibrant green of the spinach will brighten up your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce, both visually and nutritionally.
Step 6: Mix in the Cheese
Gradually stir in 1 cup of grated Parmesan cheese until it melts into the sauce, giving it a rich, creamy texture. If the sauce becomes too thick, add a splash of the reserved pasta water until you reach the desired consistency. This will create a luxuriously creamy sauce that clings perfectly to the pasta.
Step 7: Combine the Spaghetti with the Sauce
Toss the drained spaghetti into the skillet, making sure every strand is coated in the luscious sauce. Use tongs to gently mix everything together for about 1 to 2 minutes over low heat, allowing the flavors to meld together beautifully in your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce.
Step 8: Finish with Fresh Basil
Remove the skillet from heat and stir in ¼ cup of chopped fresh basil leaves, allowing their flavor to brighten the dish. Give everything a final toss to ensure the herbs are evenly distributed throughout, enhancing both the flavor and freshness of your comforting meal.
Step 9: Serve and Enjoy
Spoon the creamy spaghetti onto plates or into bowls, then garnish with additional Parmesan cheese if desired. This hearty and vibrant Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is now ready to share, bringing warmth and comfort to your dining table.
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Variations
Feel free to let your creativity shine with these tasty twists—after all, cooking is an adventure for the senses!
-
Gluten-Free: Use gluten-free pasta to savor the same delightful flavors without compromising your dietary needs.
The joy of enjoying a comforting dish should be accessible to everyone, and gluten-free options are more delicious than ever. -
Vegan: Substitute half-and-half and Parmesan with coconut cream and nutritional yeast for a dairy-free experience.
You'll be amazed at how well the creaminess and flavors still come through! -
Extra Veggie: Add mushrooms or zucchini for a boost of texture and nutrition.
These veggies not only enhance the flavor but also provide added color and essential nutrients to your dish. -
Heat Lovers: Increase the red pepper flakes or toss in some diced jalapeños for an extra kick.
Adding heat transforms the dish from cozy to adventurous, perfect for spice-enthusiasts looking for a little thrill! -
Herb Infusion: Experiment with different herbs like thyme or oregano for a unique flavor profile.
Fresh herbs can completely change the dish's character, bringing new life to your favorite recipe. -
Protein-Packed: Toss in grilled chicken or sautéed shrimp for a satisfying protein boost.
This makes the dish heartier while maintaining that luscious creaminess that everyone loves! -
Creamy Tomato Twist: Mix in a tablespoon or two of tomato paste for a rich, concentrated flavor boost.
Tomato and cream are a classic pairing that adds a delightful richness to your final dish. -
Nutty Finish: Garnish with toasted pine nuts or walnuts for added crunch and depth of flavor.
A little crunch goes a long way in creating balance and complexity in every bite.
No matter which variation you choose, you'll create your own memorable experience around the dinner table. And if you're in the mood for more exciting recipes, why not check out this Wholesome Garlic Bread close at hand to complement your meal?
Make Ahead Options
These Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce are perfect for meal prep enthusiasts! You can cook the spaghetti and prepare the sun-dried tomato cream sauce up to 24 hours in advance. Simply follow the instructions and refrigerate the cooked spaghetti and sauce separately in airtight containers. To maintain quality, keep the sauce creamy by adding a splash of reserved pasta water when reheating. When you’re ready to serve, combine the spaghetti and sauce in a skillet, heat through for about 5 minutes, then stir in the fresh spinach and basil. This way, you’ll enjoy a comforting meal that's just as delicious as when freshly made, all while saving precious time on busy weeknights!
Expert Tips for Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Pasta Perfection: Make sure to cook the spaghetti until al dente; it should remain firm to the bite. Overcooked pasta can become mushy and lose its appeal.
Cream Consistency: When adding the half-and-half or heavy cream, keep the heat low to prevent it from curdling. Let it simmer without boiling to achieve that perfect creamy sauce.
Balance Flavors: Always taste your sauce before adding more salt or pepper; the sun-dried tomatoes can be quite salty, and you may not need much extra seasoning.
Sauce Thickness: Don’t hesitate to use the reserved pasta water to adjust the sauce's thickness. It helps emulsify the sauce and keeps it creamy.
Sneaky Spinach: If you’re not a fan of spinach, you can substitute it with fresh kale or even arugula for a different flavor profile while still maintaining the dish's vibrant look.
Serving Suggestion: For extra flavor, drizzle a bit of high-quality olive oil on top before serving your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce.
How to Store and Freeze Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Fridge: Store leftovers in an airtight container for up to 3 days. The flavors continue to meld beautifully, making for a delicious lunch option.
Freezer: For longer storage, freeze in individual portions in airtight containers or freezer bags for up to 2 months. Consider adding a splash of cream before reheating for extra creaminess.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently on the stovetop over low heat, adding a bit of reserved pasta water or cream to loosen the sauce.
Room Temperature: Avoid keeping spaghetti at room temperature for more than 2 hours to ensure food safety. Enjoy this delightful Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce fresh whenever possible!
What to Serve with Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Transform your dinner experience and create a delightful meal by pairing this creamy pasta dish with vibrant sides and drinks.
-
Garlic Bread: The crisp, buttery slices are perfect for mopping up that luscious cream sauce, enhancing each bite of spaghetti.
-
Caesar Salad: A classic salad with crunchy romaine and tangy dressing adds a refreshing balance to the richness of the pasta, brightening your meal.
-
Roasted Vegetables: Seasonal roasted veggies introduce a delightful caramelization that complements the sweetness of sun-dried tomatoes and adds vibrant color to your plate.
-
Italian Antipasto Platter: A medley of cured meats, cheeses, olives, and marinated peppers brings a savory touch, inviting guests to graze while the pasta simmers away.
-
Lemon Sorbet: This light, refreshing dessert cleanses the palate after the creamy indulgence, leaving a bright, zesty finish to your dining experience.
-
Chilled White Wine: A crisp Sauvignon Blanc complements the creaminess of the sauce, enhancing the dish's flavors without overwhelming them.
With these pairings, elevate your dining experience around the table, turning a simple spaghetti dish into a memorable feast.
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe FAQs
What are the best sun-dried tomatoes to use?
When choosing sun-dried tomatoes, look for those packed in oil for a richer flavor and tender texture. Ensure they are vibrant in color and free from dark spots, which can indicate spoilage. You can also find dried versions; if using these, remember to hydrate them in warm water for about 30 minutes before adding to the recipe.
How should I store leftovers of Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce?
Absolutely! Store leftovers in an airtight container in the fridge for up to 3 days. To keep the sauce creamy, consider adding a splash of cream before storing. When you're ready to enjoy, just reheat it on the stovetop over low heat, adding a bit of reserved pasta water to help loosen the sauce.
Can I freeze this dish for later enjoyment?
Very! To freeze your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce, portion it into airtight containers or freezer bags. It’ll keep well for up to 2 months. When you're ready to eat, thaw it overnight in the fridge, then reheat gently on the stovetop, incorporating a splash of cream or reserved pasta water for freshness.
What if my sauce is too thick?
No worries! If your cream sauce turns out too thick, simply add a little reserved pasta water, one tablespoon at a time, while stirring over low heat. This will help achieve the desired creamy consistency without compromising the flavor. The key is to adjust it to your liking, so it flows beautifully over the pasta.
Is this dish suitable for vegetarians?
Absolutely! This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is entirely vegetarian. If you're vegetarian, just be sure to check that your Parmesan cheese is made without animal rennet, as it can sometimes be an ingredient to watch out for. Enjoy this delightful and wholesome meal worry-free!
Creamy Spaghetti & Spinach with Sun-Dried Tomato Delight
Equipment
- Large pot
- large skillet
- colander
Ingredients
For the Pasta
- 12 ounces spaghetti of your favorite type ensures a perfect al dente texture.
For the Sauce
- 2 tablespoons olive oil offers a rich base for our vibrant flavors.
- 1 cup sun-dried tomatoes chopped, bringing a burst of tangy sweetness.
- 4 cloves garlic minced, adding aromatic depth.
- ¼ teaspoon red pepper flakes optional, for a gentle kick.
- 1 cup half-and-half or heavy cream the secret to achieving a luscious sauce.
- salt to taste
- black pepper to taste
For the Greens
- 4 cups fresh baby spinach wilting down to add nutrition and color.
- 1 cup Parmesan cheese grated, infusing richness.
- ¼ cup fresh basil leaves chopped, to brighten the dish.
- additional Parmesan cheese for serving.
Instructions
Step-by-Step Instructions
- Bring a large pot of salted water to a rolling boil. Add spaghetti and cook until al dente, about 8 to 10 minutes. Reserve 1 cup of pasta water, drain, and set aside.
- In a large skillet, heat olive oil over medium heat. Add sun-dried tomatoes and sauté for about 2 minutes until fragrant.
- Stir in minced garlic and optional red pepper flakes. Sauté for about 30 seconds until garlic is fragrant.
- Reduce heat to low and pour in half-and-half or cream. Stir to combine and simmer for 3 to 4 minutes until slightly thickened. Season with salt and pepper.
- Add fresh baby spinach and stir until wilted, about 2 to 3 minutes.
- Gradually stir in grated Parmesan until melted. If too thick, add reserved pasta water until desired consistency.
- Toss drained spaghetti into the skillet to coat in sauce, mixing for 1 to 2 minutes over low heat.
- Remove from heat and stir in chopped basil. Toss to distribute evenly.
- Serve garnished with additional Parmesan cheese.
Leave a Reply