As the sizzle and pop of frying oil fills the kitchen, I can't help but feel a warm wave of nostalgia wash over me. Today, I'm excited to share my beloved recipe for Crispy Buttermilk Chicken Fried Steak, a dish that effortlessly transforms an ordinary meal into a comforting masterpiece. This recipe not only boasts a dreamy, crunchy texture but also makes for a quick and satisfying dinner, perfect for any weeknight, and guaranteed to please both family and friends alike. Can you think of anything better than golden-brown steak smothered in rich country gravy? Let's dive into this delightful adventure and elevate your dinner game—your taste buds are in for a treat!
Why is Crispy Buttermilk Chicken Fried Steak a must-try?
Nostalgic Comfort: This recipe takes you back to hearty family dinners, filling your home with tantalizing aromas.
Effortless Preparation: With just a few simple steps, you can whip up this dish quickly, making it ideal for busy weeknights.
Versatile Enjoyment: Whether paired with mashed potatoes or a fresh salad, it adapts seamlessly to your side dish preferences.
Crowd-Pleasing Appeal: Serve it at your next gathering, and watch as friends and family rave about its delightful crunch and flavor.
Ultimate Satisfaction: Then, pour on that rich country gravy and enjoy a meal that’s both comforting and indulgent. You'll never look at dinner the same way again! If you’re looking to explore other comfort foods, try making Garlic Butter Steak or the delightful Balsamic Strawberry Chicken.
Crispy Buttermilk Chicken Fried Steak Ingredients
• Ready to create something delicious? Here’s everything you’ll need!
For the Steak
- Cube Steaks – These tender cuts of meat are perfect for frying; choose well-marbled steaks for the best flavor.
- Buttermilk – Marinating in buttermilk not only adds flavor but also helps tenderize the meat for a juicy finish.
For the Coating
- All-Purpose Flour – This forms the crispy crust; you can substitute with whole wheat flour for a healthier option.
- Salt – Enhances the flavor; adjust according to your preference.
- Black Pepper – Adds a subtle heat; freshly ground pepper is best for maximum flavor.
- Garlic Powder – Infuses a rich, savory note, elevating the taste of your crispy buttermilk chicken fried steak.
- Onion Powder – Brings an additional depth of flavor; feel free to adjust based on your taste.
- Paprika – Adds beautiful color and a hint of smokiness to the dish.
For Frying
- Oil for Frying – Choose a neutral oil with a high smoke point, such as vegetable or canola oil, to achieve that perfect crispy texture.
For Serving
- Country Gravy – Use store-bought or homemade for drenching your crispy buttermilk chicken fried steak in warmth and flavor.
Now that you have all the ingredients, it’s time to get cooking and indulge in this delightful comfort food!
Step‑by‑Step Instructions for Crispy Buttermilk Chicken Fried Steak
Step 1: Marinate the Steaks
Begin by pouring the buttermilk into a large bowl, ensuring it’s enough to fully submerge the cube steaks. Place the cube steaks in the buttermilk, making sure they are entirely coated. Allow them to marinate in the refrigerator for at least 30 minutes, which tenderizes the meat and infuses delicious flavor into your Crispy Buttermilk Chicken Fried Steak.
Step 2: Prepare the Coating
While the steaks are marinating, mix together the all-purpose flour, salt, black pepper, garlic powder, onion powder, and paprika in a separate bowl. Stir until well combined, ensuring each component is evenly distributed. This seasoned flour will create a flavorful and crispy coating, perfect for elevating your chicken fried steak to tantalizing heights.
Step 3: Heat the Oil
Next, heat a generous amount of oil in a large skillet over medium-high heat. You’ll need enough oil to cover the bottom of the skillet, approximately ¼ inch deep. Allow the oil to heat until it shimmers gently, signaling it’s ready for frying. This step is crucial for achieving that signature crispy outer layer on your buttermilk chicken fried steak.
Step 4: Dredge the Steaks
Remove each cube steak from the buttermilk, letting the excess liquid drip off. Quickly dredge them one at a time in the seasoned flour mixture, pressing firmly to ensure an even coating on both sides. This step is key to locking in flavor and creating the crispy crust that makes your Crispy Buttermilk Chicken Fried Steak so delicious.
Step 5: Fry the Steaks
Carefully place the coated steaks in the hot oil, ensuring not to overcrowd the skillet. Fry each side for about 4-5 minutes or until they are golden brown and crispy. Keep an eye on the color; you’re looking for that deep, inviting hue. Once cooked through, use tongs to turn them and achieve even crispy perfection on both sides.
Step 6: Drain and Serve
Once golden and crispy, remove the steaks from the skillet and place them on a plate lined with paper towels to drain any excess oil. This will help maintain their crunch while you prepare to serve. Now your Crispy Buttermilk Chicken Fried Steak is ready to be topped with warm country gravy, delightfully encapsulating the comfort and flavor of this classic dish.
Make Ahead Options
These Crispy Buttermilk Chicken Fried Steaks are perfect for meal prep enthusiasts! You can marinate the cube steaks in buttermilk up to 24 hours in advance, allowing them to soak in all that delicious flavor while tenderizing the meat. Additionally, the seasoned flour mixture can be prepared and stored in an airtight container for up to 3 days. When you're ready to cook, simply dredge the marinated steaks in the flour, fry them to golden perfection, and serve with warm gravy. To maintain that signature crunch, always fry the steaks right before serving. This way, you'll have a comforting meal that fits seamlessly into your busy weeknight routine!
What to Serve with Crispy Buttermilk Chicken Fried Steak
As you savor each bite of this heartwarming dish, think of how delightful it is to build a full and vibrant meal around it!
- Creamy Mashed Potatoes: These fluffy potatoes soak up the rich country gravy beautifully, creating a comforting plate of pure bliss.
- Garlic Green Beans: The slight crunch and fresh flavor of tender green beans complement the hearty steak, adding both color and nutrition.
- Buttery Cornbread: A warm slice of cornbread provides a sweet balance to the savory flavors of the steak and gravy, rounding out your meal perfectly.
- Coleslaw: This tangy, refreshing side adds a crunchy contrast that lightens the richness of the chicken fried steak, making every bite enjoyable.
- Southern Fried Apples: Sweet and cinnamon-spiced, these apples offer a delightful fruity note that pairs wonderfully with the savory elements of the dish.
- Crisp Garden Salad: A fresh mix of greens and colorful veggies elevates your meal with a burst of freshness, making it a balanced and vibrant choice.
- Sweet Iced Tea: This classic Southern drink refreshes your palate and complements the comforting flavors of the chicken fried steak beautifully.
- Lemon Meringue Pie: End your meal on a bright note with this tangy dessert, providing a zesty contrast to the savory richness of the steak.
- Potato Wedges: These crispy, seasoned wedges add a fun twist and are perfect for dipping in the leftover gravy—what a treat!
- Roasted Brussels Sprouts: The smoky, caramelized flavors of roasted Brussels sprouts enhance the meal while adding a delightful richness and crunch.
Expert Tips for Crispy Buttermilk Chicken Fried Steak
Perfect Marination Time: Allow the cube steaks to marinate for a full hour, if possible, to enhance flavor and tenderness significantly.
Oil Temperature Check: Use a kitchen thermometer to ensure your oil reaches 350°F for that perfect golden-brown crispiness.
Avoiding Soggy Coating: Don’t overcrowd the skillet; fry in batches if necessary to maintain the oil temperature and keep the coating crispy.
Drain Properly: Always rest fried steaks on paper towels after cooking to absorb excess oil and prevent them from becoming soggy.
Gravy Serving Tip: Warm your country gravy before serving to enhance both flavor and texture, making your crispy buttermilk chicken fried steak irresistibly comforting.
Crispy Buttermilk Chicken Fried Steak Variations
Feel free to get creative with this classic dish; your taste buds will thank you!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for the coating. You won’t miss the wheat one bit!
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Spicy Kick: Add 1-2 teaspoons of cayenne pepper to the seasoned flour mix for an exciting heat that balances the richness of the gravy. This will surely awaken your senses!
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Cheesy Delight: For an extra layer of flavor, mix in some grated Parmesan cheese into the flour before coating. It adds a subtle nuttiness that complements the steak beautifully.
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Herb Infusion: Incorporate fresh herbs like thyme or rosemary into your seasoned flour for an aromatic twist. Herbs can add that delightful garden-fresh touch to every bite!
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Buttermilk Swap: Use flavored buttermilk or yogurt for marinating. A hint of garlic or ranch-flavored yogurt can elevate this dish to gourmet status, making dinner feel even more special.
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Pork Option: Try this recipe with pork loin instead of cube steaks; the result will be equally delicious and tender. Pork has a unique flavor that pairs beautifully with creamy gravy.
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Crispy Baked Version: Bake instead of frying! Coat the marinated steaks, then bake them in a preheated oven at 425°F for about 20 minutes until crispy. Enjoy a lighter take on this comfort food favorite.
Speaking of creative twists, if you're looking to explore other comfort foods, don't miss out on making Fried Pickles Change or indulge in the rich flavors of Bang Bang Chicken. Each of these dishes brings their own unique flair while keeping the warm, homemade feel you love.
Storage Tips for Crispy Buttermilk Chicken Fried Steak
Fridge: Store leftover crispy buttermilk chicken fried steak in an airtight container for up to 3 days, ensuring it stays fresh and ready to enjoy.
Freezer: If you want to keep it longer, freeze the cooled steak wrapped tightly in plastic wrap and aluminum foil for up to 2 months.
Reheating: To reheat, let it thaw in the fridge overnight, then warm in a preheated oven at 350°F for about 10-15 minutes to keep the coating crispy.
Room Temperature: While not recommended, if left out, consume within 2 hours to avoid food safety issues, especially with the buttermilk marinade.
Crispy Buttermilk Chicken Fried Steak Recipe FAQs
How do I choose the best cube steaks?
Absolutely! For the best flavor, look for cube steaks that are well-marbled with fat, as this will keep them tender and juicy during cooking. Check for a nice pink color and avoid any dark spots. If possible, look for steaks that are about ½ inch thick for optimal frying.
How should I store leftover crispy buttermilk chicken fried steak?
Very simple! Store leftover chicken fried steak in an airtight container in the refrigerator for up to 3 days. Make sure to let the steak cool down to room temperature before sealing. Always label the container with the date to keep track of freshness!
Can I freeze crispy buttermilk chicken fried steak?
Of course! To freeze, let the cooled steak rest on a plate for about 30 minutes, then wrap each piece tightly in plastic wrap, followed by aluminum foil. This prevents freezer burn and keeps the steak fresh. You can freeze it for up to 2 months. Just thaw in the fridge overnight before reheating.
What if my coating is soggy?
If you find your coating is soggy after frying, it may be due to overcrowding the skillet or not ensuring the oil is hot enough. Next time, make sure your oil reaches around 350°F before adding the steaks, and fry them in smaller batches to maintain that crispy perfection. After frying, drain them on paper towels to absorb extra oil.
Is this recipe suitable for people with dietary restrictions?
Definitely! For a gluten-free option, you can substitute all-purpose flour with a gluten-free flour blend or almond flour. Just be cautious with the seasonings to ensure they meet your dietary needs. If you’re cooking for pets, avoid giving them the fried coating, as spices like onion powder can be harmful to dogs. Enjoy the chicken fried steak safely!
Can I use a different type of meat instead of cube steak?
Absolutely! While cube steak is traditional for this recipe, you can also use pork chops or chicken thighs for a delicious variation. Just adjust cooking times accordingly, especially if using chicken, as it should be fully cooked to an internal temperature of 165°F. Enjoy experimenting!
Crispy Buttermilk Chicken Fried Steak: Comfort Food Bliss
Equipment
- large bowl
- Skillet
Ingredients
For the Steak
- 4 pieces Cube Steaks Choose well-marbled steaks for best flavor
- 2 cups Buttermilk For marinating
For the Coating
- 1 cup All-Purpose Flour Whole wheat flour can be used as a substitute
- 1 teaspoon Salt Adjust according to preference
- 1 teaspoon Black Pepper Freshly ground for maximum flavor
- 1 teaspoon Garlic Powder Adds a rich, savory note
- 1 teaspoon Onion Powder Adjust based on taste
- 1 teaspoon Paprika Adds color and smokiness
For Frying
- 2 cups Oil for Frying Vegetable or canola oil recommended
For Serving
- 1 cup Country Gravy Store-bought or homemade
Instructions
Step-by-Step Instructions
- Marinate the cube steaks in buttermilk for at least 30 minutes in the refrigerator.
- Prepare the coating by mixing flour, salt, pepper, garlic powder, onion powder, and paprika in a bowl.
- Heat oil in a skillet over medium-high heat, about ¼ inch deep.
- Dredge each cube steak in the seasoned flour mixture, pressing to coat evenly.
- Fry each side of the steaks for about 4-5 minutes until golden brown and crispy.
- Drain the fried steaks on paper towels before serving with warm country gravy.
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