Name: Hearty Italian Penicillin Soup for Cozy Nights In
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 cups chicken broth; 1 cup carrots, diced; 1 cup celery, diced; 1 cup onion, diced; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; 1 cup cooked chicken, shredded; 8 oz ditalini pasta, cooked; salt and pepper (to taste); fresh parsley (for garnish)

As the chilly air whispers through my kitchen window, there’s nothing quite like the comforting aroma of simmering broth to make me feel at home. I discovered my go-to recipe for Italian Penicillin Soup during a season when I craved warmth and nourishment without the fuss. This delightful soup is not only a breeze to whip up, taking only about 45 minutes from start to finish, but it also transforms humble ingredients into a hearty feast that warms both body and soul. Packed with nutrient-rich veggies and tender chicken, this recipe is not only a crowd-pleaser but also a healthy upgrade to the typical fast food option. Curiosity piqued? Let’s dive into this soul-soothing recipe that’s sure to become a staple in your kitchen!

Why is Italian Penicillin Soup a Must-Try?

Hearty warmth: This soup envelops you in cozy flavors, making it perfect for chilly evenings.

Quick and easy: With just 45 minutes from prep to table, you can enjoy homemade goodness without spending hours in the kitchen.

Versatile ingredients: Swap in your favorite veggies or proteins to customize and make it your own!

Nourishing meal: Packed with wholesome ingredients, this recipe offers a healthy alternative to fast food.

Crowd-pleaser: Whether it’s family dinner or a gathering with friends, everyone will love this deliciously comforting dish.

Discover more time-saving recipes like this wholesome soup that warm hearts and bellies!

Italian Penicillin Soup Ingredients

• Let’s gather up the essentials for this comforting dish!

For the Soup Base

Chicken broth – 6 cups to create a rich, flavorful foundation for the soup.
Carrots – 1 cup diced; they add natural sweetness and vibrant color.
Celery – 1 cup diced; this brings a lovely crunch and depth to the broth.
Onion – 1 cup diced; it caramelizes beautifully, adding indispensable flavor.
Garlic – 2 cloves minced; the aromatic punch elevates the dish splendidly.
Dried thyme – 1 teaspoon for earthy, herbal undertones.
Dried oregano – 1 teaspoon to enhance the Italian flavors.
Red pepper flakes – ½ teaspoon; they infuse a gentle warmth without overwhelming heat.

For the Protein and Pasta

Cooked chicken – 1 cup shredded; it adds heartiness and protein to the soup.
Ditalini pasta – 8 oz cooked; small pasta shapes are perfect for scooping up deliciousness.

To Season and Garnish

Salt and pepper – to taste; essential for balancing flavors in your Italian Penicillin Soup.
Fresh parsley – for garnish; it adds a burst of color and freshness to each bowl.

Step‑by‑Step Instructions for Italian Penicillin Soup

Step 1: Prepare the Soup Base
In a large pot over medium heat, combine 6 cups of chicken broth, 1 cup of diced carrots, 1 cup of diced celery, 1 cup of diced onion, 2 minced cloves of garlic, 1 teaspoon each of dried thyme and oregano, and ½ teaspoon of red pepper flakes. Stir the mixture well and bring it to a gentle boil, allowing the fragrant aromas to fill your kitchen.

Step 2: Simmer the Vegetables
Once boiling, reduce the heat to low and let the soup simmer for about 15-20 minutes. This cooking time will soften the vegetables, letting them become tender and enhance the broth’s flavor. Keep an eye on the pot, stirring occasionally, until your carrots and celery are just tender, turning a cheerful golden hue.

Step 3: Incorporate Chicken and Pasta
Next, add in 1 cup of shredded cooked chicken and 8 oz of cooked ditalini pasta to the pot. Stir well to ensure everything is evenly distributed throughout the Italian Penicillin Soup. Allow the mixture to heat through, about 5 minutes, making sure the chicken is warmed and the pasta is perfectly tender with every delicious bite.

Step 4: Season to Perfection
Sprinkle salt and pepper to taste into your simmering soup, stirring gently. This is the moment to balance those delightful flavors, so make sure to taste as you go! Let it simmer for another 5-10 minutes, encouraging all the ingredients to meld beautifully together and create a sumptuous, inviting melody of flavors.

Step 5: Serve and Garnish
When ready to serve, ladle the hot Italian Penicillin Soup into bowls, letting the steam rise up as you do. Finish with a sprinkle of fresh parsley on top of each serving for a pop of color and a hint of freshness. Your cozy, comforting soup is now ready to bring warmth to you and your loved ones!

How to Store and Freeze Italian Penicillin Soup

Fridge: Store your Italian Penicillin Soup in an airtight container for up to 3 days. This keeps it fresh while the flavors continue to blend.

Freezer: Portion the soup into freezer-safe containers or bags, leaving space for expansion, and freeze for up to 3 months. Each time you pull one out, you'll enjoy a warm dose of comfort.

Reheating: Thaw overnight in the fridge before reheating on the stovetop over low heat, stirring occasionally until heated through. Add a splash of broth if needed to revive the consistency.

Serving Fresh: For the best experience, enjoy within the first few days when the Italian Penicillin Soup is bursting with flavor and warmth!

Italian Penicillin Soup Variations

Feel free to explore these tasty twists that can bring new life to your Italian Penicillin Soup!

Vegetarian: Replace chicken with 1 cup of chickpeas for a hearty, plant-based protein option that’s satisfying and nutritious.
Gluten-Free: Swap ditalini pasta for gluten-free orzo or even rice to accommodate gluten sensitivities while still enjoying a cozy meal.
Creamy: Stir in ½ cup of heavy cream or coconut milk in the last simmering stage for a rich, velvety soup. This will elevate your comfort food experience to new heights!
Spicy: Increase the red pepper flakes to 1 teaspoon or add sliced jalapeños for an extra kick of heat. Feel the warmth spread, perfect for those chilly nights!
Herbaceous: Introduce fresh herbs like basil and rosemary alongside the parsley for an aromatic boost that brings added depth of flavor. Fresh herbs brighten the entire soup!
Lemon Zest: Add a teaspoon of lemon zest before serving to enhance the soup’s flavors with a refreshing touch. The citrus notes provide a delightful contrast to the savory base.
Loaded Soup: Top each bowl with shredded cheese, croutons, or bacon bits for a decadent finish. The added textures make it even more indulgent and comforting.
Vegetable Loaded: Throw in 1 cup of additional vegetables such as spinach, zucchini, or bell peppers in the last stages of cooking for an extra nutrient punch and vibrant colors.

Looking for more sumptuous recipes to cozy up with? Check out this warming chicken soup that pairs perfectly with crispy bread!

Expert Tips for Italian Penicillin Soup

• Fresh Ingredients: Use fresh vegetables and herbs for the most vibrant flavors in your Italian Penicillin Soup; stale ingredients can dull the dish's brightness.

• Chicken Quality: Opt for high-quality chicken. Rotisserie chicken works great, but homemade roasted chicken enhances the overall taste significantly.

• Mind the Simmer: Avoid boiling the soup vigorously after adding chicken and pasta. A gentle simmer helps develop rich flavors without breaking down the ingredients.

• Taste as You Go: Seasoning is crucial! Taste your soup while cooking, and adjust salt and pepper gradually; this ensures a well-balanced Italian Penicillin Soup.

• Meal Prep Friendly: Make a big batch and store leftovers in the fridge for easy meals throughout the week. The flavors deepen after sitting, making it even tastier!

What to Serve with Italian Penicillin Soup

As you savor each warm spoonful of hearty soup, consider these delightful pairings to elevate your cozy meal experience.

Garlic Bread: This crispy, buttery side is perfect for dipping into the soup, adding a delightful crunch and rich flavor.
Mixed Green Salad: A refreshing blend of greens with a tangy vinaigrette complements the richness of the soup, providing a light and lively contrast.
Parmesan Crisps: These crispy cheese bites offer a savory crunch, enhancing the Italian flavors while adding a delightful texture to your dining experience.
Roasted Vegetables: Seasonal roasted veggies bring a sweet caramelization that pairs beautifully with the soup and adds a touch of earthiness to your meal.
Lemonade: A bright, zesty drink that cuts through the soup's richness, refreshing your palate with every sip.
Tiramisu: End the meal on a sweet note with this classic Italian dessert. Its creamy layers and coffee flavor provide a luxurious finish to your cozy night in.

Make Ahead Options

These Italian Penicillin Soup preparations are perfect for busy home cooks and can save precious time during the week! You can chop all your vegetables—carrots, celery, and onions—up to 24 hours in advance and store them in an airtight container in the refrigerator to keep them fresh and crisp. Additionally, shred the cooked chicken ahead and refrigerate it for up to 3 days. To maintain quality, avoid adding the cooked ditalini pasta until you’re ready to enjoy the soup, as it can become mushy if left in the broth. When it’s mealtime, simply combine the broth and vegetables, simmer until tender, add the chicken and pasta, and season to taste for a comforting, homemade meal in no time!

Italian Penicillin Soup Recipe FAQs

How do I choose the right vegetables for my Italian Penicillin Soup?
Absolutely! Fresh vegetables are key to elevating your soup. Look for vibrant carrots and celery that are firm and free from dark spots. Onions should feel heavy for their size, and ideally, you should choose garlic bulbs that are plump with papery skins. If you see any sprouting shoots on the garlic, that's a sign it's time to cook it or toss it out.

How should I store leftovers of Italian Penicillin Soup?
For sure! You can store your Italian Penicillin Soup in an airtight container in the fridge for up to 3 days. This allows the flavors to meld and mature. If you're planning to enjoy it later, make sure to cool it completely before refrigerating, and always label the container with the date for easy recollection.

Can I freeze Italian Penicillin Soup?
Very much so! To freeze your Italian Penicillin Soup, cool it down after cooking, then ladle it into freezer-safe bags or containers, leaving about an inch of space at the top for expansion. Be sure to remove any excess air before sealing. It can keep in the freezer for up to 3 months. When you’re ready to enjoy it again, just thaw it in the fridge overnight and reheat on the stovetop!

What should I do if my soup is too salty?
Oh, that's a common concern! If you find your soup too salty, you can add more diced potatoes or even a cup of unsalted chicken broth. Let it simmer for an additional 10-15 minutes, and don’t forget to taste it again! You can also add a little cream or milk to balance the saltiness if you prefer a creamier texture.

Is this soup suitable for those with common allergies?
Yes, making it safe for everyone is essential! This Italian Penicillin Soup contains chicken, which is generally safe unless someone has a poultry allergy. For a gluten-free option, you can substitute the ditalini pasta with gluten-free pasta. Always encourage guests with dietary restrictions to ask if anything needs adjusting. Always great to be considerate!

Can pets eat Italian Penicillin Soup?
Not directly! While the ingredients in your Italian Penicillin Soup are wholesome for humans, pets shouldn't have the seasonings like garlic or salt. If you want to share, I suggest setting aside a small portion before seasoning, so they can enjoy the healthy veggies and chicken without the added spices.