Name: Hearty Minestrone Soup for Cozy Nights In
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive oil (provides a rich flavor); 1 medium Onion (diced); 2 medium Carrots (sliced); 2 stalks Celery (sliced); 1 medium Zucchini (diced); 0.5 teaspoon Italian seasoning (adjust to taste); 1 teaspoon Salt (adjust to taste); 2 medium Fresh tomatoes (diced); 1 cup Tomato sauce; 1 cup Green beans (fresh or frozen); 1 can White kidney beans (drained and rinsed); 2 cups Water or vegetable broth (for richer flavor); 1 cup Dry shell pasta (can substitute with gluten-free); 0.25 cup Fresh parsley (optional, chopped)

As I watched the rain tap dance on my window one chilly evening, I realized there’s something undeniably comforting about a warm bowl of minestrone soup. This hearty dish brings together vibrant vegetables and creamy beans, making it the perfect choice for those cozy nights at home. What's more, this minestrone soup recipe is not only a quick-prep favorite, but it's also a fantastic way to pack in those nutrients without sacrificing flavor. Impress your family or serve it up for a casual get-together, and you'll become everyone's favorite home chef in no time! Ready to dive into a world of culinary warmth and satisfaction? Let’s stir up some magic in the kitchen together!

Why is This Minestrone Soup So Special?

Hearty flavors: Each spoonful bursts with the vibrant taste of fresh vegetables and creamy beans, making it a true delight for your taste buds.

Quick and easy: Ready in just 45 minutes, this minestrone soup is a fantastic option for those busy weeknights or when you're craving something warm and comforting without a lengthy prep!

Nutrient-packed: Packed with vegetables, every serving is a step towards a healthier you. Plus, it’s a wonderful way to sneak in those essential nutrients!

Crowd-pleaser: Whether you’re hosting friends or gathering the family, this soup will surely impress everyone at the table. Serve it alongside some crusty bread for the perfect meal combination.

Customizable: Don't have a certain vegetable on hand? No problem! This recipe is versatile, allowing you to use whatever you have left in your fridge. Check out more ways to customize your soups in our Soups & Stews category.

Enjoy the delightful experience of making this minestrone soup—it's sure to become a staple in your cooking repertoire!

Minestrone Soup Ingredients

Dive into the wholesome goodness of homemade minestrone soup with these fresh ingredients!

For the Soup Base

Olive oil – provides a rich flavor and helps sauté the vegetables.
Onion – adds aromatic depth that enhances the overall taste.
Carrots – bring natural sweetness and a pop of color to the mix.
Celery – contributes crunch and pairs beautifully with other veggies.
Zucchini – offers a tender texture and absorbs the soup's flavors.
Italian seasoning – infuses the soup with that classic Italian aroma.
Salt – enhances the flavors; adjust according to your taste preference.

For the Tomato Base

Fresh tomatoes – lend a bright taste; feel free to use canned if fresh isn’t available.
Tomato sauce – deepens the richness of the soup and binds all the flavors together.

For the Veggie Medley

Green beans – add a crisp bite; fresh is best, but frozen works too!
White kidney beans (Cannellini beans) – these creamy beans offer protein and texture.

For the Broth

Water or vegetable broth – broth enhances the flavor, while water keeps it light.

For the Pasta

Dry shell pasta – adds heartiness; substitute with gluten-free pasta if needed.

For Garnish

Fresh parsley (optional) – brightens the dish and adds a burst of freshness when serving.

Now you’re ready to bring warmth and joy to your kitchen with this delightful minestrone soup! Enjoy creating this comforting bowl of goodness.

Step‑by‑Step Instructions for Minestrone Soup

Step 1: Heat the Oil
Begin by turning on the Sauté function of your Instant Pot and setting it to high. Add 2 tablespoons of olive oil and let it heat until the oil starts to sizzle, which should take about 1 minute. This step helps to create a flavorful base for your minestrone soup.

Step 2: Sauté the Vegetables
Next, add the diced onion, sliced carrots, sliced celery, and diced zucchini to the pot. Sauté the mixture for about 2-3 minutes, stirring frequently, until the vegetables become fragrant and slightly softened. Season this medley with ½ teaspoon Italian seasoning and 1 teaspoon salt to elevate the flavors.

Step 3: Add Tomatoes and Broth
Stir in the diced fresh tomatoes and tomato sauce, letting it all combine beautifully. Then, add the green beans, white beans, dry shell pasta, and 2 cups of water or vegetable broth to the pot. Ensure everything is well mixed to create that hearty essence of minestrone soup.

Step 4: Pressure Cook the Soup
Seal the Instant Pot lid securely and turn the steam release knob to the SEAL position. Set the pressure cooker to cook for 5 minutes. This quick pressure cooking will have the pasta perfectly al dente while melding all those rich flavors together.

Step 5: Release the Pressure
Once the cooking time is complete, be careful to quick-release the remaining pressure by turning the steam release valve to the venting position. Allow the steam to escape fully, ensuring your safety, and reveal the aromatic minestrone soup inside.

Step 6: Final Seasoning and Serve
Taste the soup and adjust with additional salt and pepper as desired, then stir gently. For an added touch, garnish each bowl with fresh chopped parsley before serving warm. This delightful minestrone soup is perfect for cozy nights in, bringing warmth and joy to your family gatherings.

How to Store and Freeze Minestrone Soup

Fridge: Store your minestrone soup in an airtight container for up to 3 days. Let it cool to room temperature before sealing to maintain freshness.

Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Leave some space at the top of each container as the soup expands when frozen.

Reheating: When ready to enjoy, thaw the soup in the fridge overnight. Reheat gently on the stove over medium heat, stirring occasionally until heated through.

Portioning: Consider freezing in individual servings to make reheating easy and convenient on those busy nights!

What to Serve with Minestrone Soup

There's nothing quite like pairing a delicious bowl of warm minestrone soup with satisfying side dishes to elevate your dining experience.

Crusty Bread: This classic pairing is perfect for dipping in your soup. The crunchy exterior and soft interior add a delightful texture contrast.
Fresh Salad: A light, garden-fresh salad with crunchy greens and a tangy vinaigrette brightens the meal and balances the hearty soup.
Garlic Breadsticks: Warm, buttery breadsticks sprinkled with garlic powder are a comforting complement that guests will love to savor alongside each spoonful.
Parmesan Cheese: A sprinkle of freshly grated Parmesan over your soup enhances its flavors, adding a nutty richness that ties everything together.
Pesto Bruschetta: Toasted bread topped with fresh pesto and diced tomatoes adds a refreshing zing that pairs beautifully with the warm, savory soup.

A cozy meal isn't just about the minestrone soup; it's a tapestry of flavors that work together to create an unforgettable dining experience. Enjoy!

Tips for the Best Minestrone Soup

Fresh Ingredients: Use the freshest vegetables possible for the best flavor. Overcooked or wilted veggies can dilute the soup's vibrant taste.
Seasoning Balance: Remember to taste and adjust your seasonings throughout the cooking process, especially with the salt. Each ingredient can vary in saltiness, impacting your minestrone soup's final flavor.
Pasta Perfection: Avoid overcooking the pasta. It should be al dente when you pressure cook, as it will continue to soften slightly after release.
Broth Choices: For richer flavor, opt for vegetable broth instead of water. Homemade broth can elevate this dish even more!
Customize Your Veggies: Don’t hesitate to substitute or add any vegetables you have on hand. Just ensure they're cut into similar sizes for even cooking.
Storage Tips: This minestrone soup stores well in the fridge for up to 3 days. Reheat gently to preserve flavors without compromising texture.

Minestrone Soup Variations

Feel free to get creative and put your unique spin on this comforting minestrone soup!

Dairy-Free: Swap out fresh cream or cheese for a sprinkle of nutritional yeast to add a cheesy flavor without the dairy.
Protein Boost: Add in cooked chicken, turkey, or even Italian sausage for an extra hearty and satisfying meal. It’s a fantastic way to make this soup even more filling!
Vegetarian Delight: Replace the white kidney beans with lentils for a twist on texture and added protein, keeping the soup completely vegetarian.
Spicy Kick: Introduce a pinch of red pepper flakes or diced jalapeños for an extra layer of heat that will excite your taste buds. Just think about that delightful warmth spreading through each bite!
Gluten-Free: Substitute the dry shell pasta with gluten-free pasta varieties to cater to dietary needs while still enjoying the same great taste.
Colorful Veggies: Feel free to add other seasonal vegetables like spinach, kale, or sweet potatoes! They not only add color but also a nutritional punch, making each bowl a vibrant feast.
Herb Infusion: Use fresh herbs like thyme or basil instead of dried Italian seasoning for a burst of freshness and aromatic depth in your soup.
Canned Tomatoes Upgrade: Consider using fire-roasted canned tomatoes instead of fresh for a smoky flavor that transforms the traditional taste of minestrone.

These variations will not only allow for personalization but will also ensure every pot of minestrone soup becomes a delightful, new experience each time! And if you want to explore even more delicious soup ideas, don't miss our collection in the Soups & Stews category.

Make Ahead Options

These hearty minestrone soup ingredients are perfect for meal prep! You can chop and prepare all your fresh vegetables—like the onions, carrots, celery, and zucchini—up to 24 hours in advance. Simply store them in an airtight container in the refrigerator to keep them fresh. The pasta can also be pre-measured and stored dry until you’re ready to cook. When you're ready to enjoy your minestrone soup, just sauté the prepped veggies, add the canned ingredients and broth, and pressure cook as usual. This way, you'll have a cozy, nutrient-packed meal on the table with minimal effort, just as delicious as if you made it fresh!

Minestrone Soup Recipe FAQs

How do I choose the best vegetables for my minestrone soup?
Absolutely! When selecting vegetables, look for firm, vibrant produce. For instance, choose zucchini without dark spots, fresh green beans that snap easily, and avoid tomatoes that are overly soft. Seasonal and local vegetables often yield the best flavor, so don’t hesitate to explore your farmers' market!

What’s the best way to store leftover minestrone soup?
Very! For storage, cool your soup to room temperature and transfer it to an airtight container. It can be refrigerated for up to 3 days. Just remember to reheat gently on the stovetop to maintain its delicious flavors and avoid scorching!

Can I freeze minestrone soup? If so, how?
Absolutely! To freeze your minestrone soup, pour it into freezer-safe containers or bags, leaving some space at the top for expansion. It freezes well for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat on the stovetop over medium heat until warmed through.

What should I do if my soup is too salty?
No worries! If you find your minestrone soup is too salty, you can add more water or vegetable broth to dilute the saltiness. Additionally, consider tossing in a few raw potato pieces while it simmers; they can absorb some of the salt. Remove them after 10-15 minutes.

Can I use canned beans instead of dried beans?
Very much so! Canned beans are a convenient option and save you time. Just make sure to rinse them well before adding to your soup to remove excess sodium and improve flavor. If you prefer dried beans, soak them overnight and cook them separately before adding them to the soup.

Is this recipe suitable for people with allergies?
Great question! This minestrone soup is quite flexible regarding allergies. If you're making it for someone with gluten intolerance, use gluten-free pasta. Additionally, if there are any specific allergies to certain veggies, feel free to customize with safe alternatives, ensuring everyone at the table can enjoy this comforting bowl of goodness!