As the aroma of spiced apples wafts through my kitchen, I can’t help but smile, reminiscing about fall afternoons spent baking with loved ones. This Caramel Apple Spice Cake combines the warmth of cinnamon and nutmeg with the sweetness of fresh apples, making it the perfect dessert for gatherings or cozy nights in. What I adore most about this recipe is its ease—prep time is just a quick 25 minutes, and you’ll impress everyone with its stunning layers and luscious caramel buttercream. Plus, it’s a delightful way to elevate the classic apple dessert into something truly extraordinary. Curious about how to make your own slice of autumn magic? Let’s dive into the details!
Why is this cake a must-bake?
Deliciously Unique: The blend of spices and fresh apples gives this Caramel Apple Spice Cake its signature flavor, making every bite a little slice of autumn.
Easy Process: You don’t need to be a baking expert; whipping up this cake is as simple as 1-2-3! Follow this straightforward recipe and watch your creation come to life.
Impressive Presentation: The stunning layers and rich caramel buttercream elevate your dessert game, making this cake a jaw-dropping centerpiece for any occasion.
Versatile Delight: Whether for a cozy family dinner or a festive gathering, this cake suits all occasions. Pair it with some homemade vanilla ice cream for a delightful treat.
Perfectly Time-Saving: With a total prep and bake time of just about 45 minutes, you can have this masterpiece ready without losing your entire day to baking.
Crowd Favorite: Trust me, everyone will be coming back for seconds—this cake has a way of making hearts (and taste buds) sing!
Caramel Apple Spice Cake Ingredients
For the Cake Batter:
- All-purpose flour – the base of the cake, providing structure and texture.
- Baking powder – ensures your cake rises to fluffy perfection.
- Salt – enhances the sweetness, balancing the flavors beautifully.
- Ground cinnamon – adds warm, inviting spice that pairs perfectly with apples.
- Ground nutmeg – contributes a hint of nutty sweetness, ideal for autumn desserts.
- Ground cloves – a little goes a long way in amplifying those cozy flavors.
- Ground ginger – adds a slight zing that brightens up the cake.
- Unsalted butter – brings richness and moisture, making every bite heavenly.
- Vegetable oil – keeps the cake moist and tender.
- Applesauce – replaces some fat, adding natural sweetness and keeps the cake soft.
- Granulated sugar – sweetens the batter and aids in the cake’s fluffiness.
- Large eggs – bind the ingredients together while providing structure.
- Vanilla extract – infuses a lovely aroma and depth of flavor throughout.
- Milk – ensures a moist batter and adds creaminess.
- Chopped apples – fresh apples add texture and bursts of flavor in every slice.
For the Caramel Buttercream:
- Unsalted butter – the star of the frosting, contributing to a creamy and rich texture.
- Vanilla extract – enhances the overall flavor profile of the buttercream.
- Caramel sauce – adds sweetness and a decadent, buttery flavor to the frosting.
- Ground cinnamon – mirrors the spices in the cake, bringing everything together.
- Powdered sugar – sweetens and thickens the frosting to the perfect spreadable consistency.
Get ready to whip up this delicious Caramel Apple Spice Cake, and watch as everyone gathers around for a slice of this delightful treat!
Step‑by‑Step Instructions for Caramel Apple Spice Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, grease four 8-inch round cake pans with butter or non-stick spray to ensure your Caramel Apple Spice Cake releases easily after baking. Set the pans aside as you prepare the cake batter.
Step 2: Combine the Dry Ingredients
In a medium mixing bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, and the spices: 2 teaspoons of ground cinnamon, along with ½ teaspoon of ground nutmeg, ¼ teaspoon of ground cloves, and ¼ teaspoon of ground ginger. This aromatic mixture will create the flavorful base of your cake, so set it aside once combined.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, cream together 1 cup of softened unsalted butter, ½ cup of vegetable oil, 1 cup of applesauce, and 1 ½ cups of granulated sugar until the mixture is smooth and fluffy. This should take about 3-5 minutes of mixing on medium speed. Then, add 4 large eggs and 2 teaspoons of vanilla extract, continuing to mix until fully incorporated.
Step 4: Combine Dry and Wet Mixtures
Gradually add the dry mixture to the wet mixture, alternating with 1 cup of milk. Start with a third of the dry ingredients, then a little milk, mixing after each addition until everything is just combined. This step is essential for an evenly mixed Caramel Apple Spice Cake, so be mindful not to overmix.
Step 5: Fold in the Apples
Gently fold in 2 cups of chopped apples into the batter using a spatula. You want to distribute the apples evenly throughout the cake batter without overworking it. These fresh apples will add delightful texture and flavor to your cake, making every bite a treat.
Step 6: Distribute the Batter
Evenly pour the prepared batter into the four greased cake pans. Use a spatula to smooth the tops, ensuring an even layer in each pan. Once this is done, you’re ready to bake the Caramel Apple Spice Cake, so head to the oven!
Step 7: Bake the Cakes
Place the pans in the preheated oven and bake for 20-25 minutes. The cakes are done when a toothpick inserted in the center comes out clean. Keep an eye on them as they bake, and don’t hesitate to rotate the pans halfway through for even cooking.
Step 8: Make the Buttercream
While the cakes cool, prepare the caramel buttercream. In a large mixing bowl, beat together 2 cups of softened unsalted butter, 2 teaspoons of vanilla extract, ½ cup of caramel sauce, and 2 teaspoons of ground cinnamon until the mixture is smooth. Gradually add 3 cups of powdered sugar, mixing until the frosting is light and fluffy.
Step 9: Level the Cakes
Once your cakes are completely cool, use a serrated knife to carefully level the tops of each cake layer. This will create a flat surface, making assembly easier and ensuring your Caramel Apple Spice Cake looks beautiful and professional.
Step 10: Stack and Frost
Begin stacking the leveled cakes in order, spreading a generous layer of buttercream between each layer. Use an icing spatula to apply a thin coat of buttercream over the top and sides of the entire cake for a crumb coat. This layer will capture any loose crumbs and prepare the cake for its final frosting.
Step 11: Chill the Cake
After applying the crumb coat, place the cake in the freezer for at least 15 minutes to set. This will firm up the buttercream so that it maintains its shape when you frost the final layer. It’s a perfect time to tidy up your kitchen!
Step 12: Final Frosting
Once chilled, remove the cake from the freezer and frost the entire cake with the remaining buttercream. Use an icing spatula for smooth and even coverage. Finally, feel free to decorate your masterpiece with additional caramel sauce and sliced apples to make it truly special.
Step 13: Slice and Serve
Now, it’s time to slice into your decadent Caramel Apple Spice Cake. Serve it up at family gatherings or cozy nights in, and watch how delighted everyone will be by this wonderful creation!
How to Store and Freeze Caramel Apple Spice Cake
Fridge: Keep the cake covered tightly with plastic wrap or in an airtight container in the fridge for up to 5 days. This preserves the freshness of the cake and buttercream.
Freezer: To freeze this delightful Caramel Apple Spice Cake, wrap the cooled cake layers individually in plastic wrap, then in aluminum foil. Freeze for up to 3 months for best flavor.
Reheating: When ready to enjoy, thaw the cake in the fridge overnight. If you prefer warm cake, gently reheat slices in the microwave for 10-15 seconds, ensuring the frosting doesn’t melt.
Layer Storage: For stacked cakes, frosting can become soft in the fridge. If storing a frosted cake, use a cake dome or place toothpicks in the top to prevent sticking while it’s covered.
Caramel Apple Spice Cake Variations
Feel free to get creative with this recipe and make it your own, bringing different flavors and textures to your delightful cake!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy this cake without compromising taste or texture.
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Vegan Delight: Swap eggs for flax eggs and use plant-based butter and almond milk. This variation caters to those looking for a sweet plant-powered treat.
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Nutty Crunch: Fold in 1 cup of chopped walnuts or pecans into the batter for an added crunch and rich nutty flavor. It adds a delightful twist, making each bite more satisfying.
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Spiced Rum: Enhance the flavor profile by adding 2 tablespoons of spiced rum to the batter for a touch of warmth that perfectly complements the spices in the cake.
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Fruity Twist: Experiment with different fruits by replacing half the chopped apples with pears or even juicy cranberries for a refreshing zing in every slice.
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Pumpkin Spice: For an autumn fusion, replace half of the applesauce with pumpkin puree and add 1 teaspoon of pumpkin spice. This creates a beautifully moist cake with a comforting seasonal flavor.
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Caramel Swirl: Drizzle some caramel sauce into the batter before baking for a surprise gooeyness that elevates the cake experience. The caramel will create melty pockets of sweetness!
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Chocolate Infusion: Stir in ½ cup of mini chocolate chips into the batter for an indulgent chocolatey surprise within the spiced cake. Pair it with chocolate buttercream for a decadent treat!
Each of these variations can elevate your Caramel Apple Spice Cake to a whole new level, making it even more special for your cherished gatherings and heartwarming moments. Don’t forget to check out my tips on serving this cake alongside a scoop of homemade vanilla ice cream for an unforgettable dessert experience!
What to Serve with Caramel Apple Spice Cake
As you dig into this delightful cake, consider complementing it with hearty, comforting side dishes and drinks for a complete dining experience.
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Cinnamon Ice Cream: This creamy dessert mirrors the spice of the cake, adding a cooling contrast that enhances its flavor beautifully.
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Pecan Pie: The nutty sweetness of pecan pie pairs perfectly with the cake's warm spices, creating a wonderfully nostalgic autumn spread.
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Apple Cider: A warm cup of spiced apple cider complements the fruity notes in the cake, making each bite feel like a cozy hug.
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Caramel Drizzled Popcorn: Crunchy and sweet, this fun snack keeps the indulgent caramel theme going, perfect for a casual dessert selection.
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Roasted Brussels Sprouts: Their slightly bitter notes balance the sweetness of the cake, adding a savory counterpoint that rounds out your meal.
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Cheese Platter: A selection of sharp cheeses can provide an ideal savory element to contrast with the sweet layers of the cake.
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Maple Glazed Carrots: These tender veggies not only bring color but also combine earthy sweetness that harmonizes beautifully with the cake's spice.
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Warm Chai Latte: The aromatic spices in chai enhance the cake's flavors, creating a warm and inviting beverage option that everyone will love.
Make Ahead Options
These delicious Caramel Apple Spice Cake layers are perfect for meal prep enthusiasts! You can prepare the cake batter and refrigerate it for up to 24 hours before baking to save time on busy days. Simply mix all the wet and dry ingredients, then store the batter in an airtight container in the fridge. Additionally, you can bake the cakes ahead and freeze them for up to 3 months. Once fully cooled, wrap each cake layer in plastic wrap and foil to maintain moisture. When you’re ready to serve, allow the layers to thaw, then frost with your prepared caramel buttercream, and enjoy a delightful treat that tastes just as fresh as if made that day!
Expert Tips for Caramel Apple Spice Cake
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Choose Fresh Apples: Opt for crisp varieties like Granny Smith or Honeycrisp. This ensures your Caramel Apple Spice Cake has fantastic texture and flavor.
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Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake rather than the fluffy delight you want.
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Cool Completely: Allow the cakes to cool completely before frosting. This prevents the buttercream from melting and helps achieve a perfect finish.
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Level Evenly: Use a serrated knife to level the cakes before stacking. This creates a stable base and will make your Caramel Apple Spice Cake look professionally done.
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Chill for Stability: After applying the crumb coat, chilling the cake helps the buttercream set. This gives your final frosting a smoother appearance and makes it easier to work with.
Caramel Apple Spice Cake Recipe FAQs
How do I select the best apples for this cake?
Absolutely! For the best flavor and texture in your Caramel Apple Spice Cake, choose firm, crisp apple varieties like Granny Smith or Honeycrisp. These apples provide a perfect balance of sweetness and tartness, ensuring your cake bursts with apple goodness.
What is the best way to store leftover cake?
Very! To keep your Caramel Apple Spice Cake fresh, store it tightly covered with plastic wrap or in an airtight container in the refrigerator for up to 5 days. This will help maintain its moisture and flavor, so you can enjoy a delicious slice whenever the craving strikes.
Can I freeze this cake? How?
Absolutely, you can freeze your Caramel Apple Spice Cake! Once it has completely cooled, wrap each cake layer individually in plastic wrap, followed by a layer of aluminum foil. This double-layering protects it from freezer burn and ensures the best flavor. The cake can be frozen for up to 3 months. When you're ready to savor it, simply transfer it to the refrigerator overnight to thaw, and enjoy your delightful treat!
What should I do if my cake sinks in the middle?
This can happen occasionally! If your Caramel Apple Spice Cake sinks in the middle, it’s often due to overmixing the batter or opening the oven door too early. To prevent this, ensure you mix the batter until just combined and resist the urge to check on the cake until the baking time is nearly up. If it does sink, don’t worry—simply level it off when cool and cover with a generous layer of buttercream. Everyone will still love it!
Are there any dietary concerns I should be aware of?
Very! If you're serving the Caramel Apple Spice Cake to a group, it’s important to note that it contains gluten from the all-purpose flour and dairy from the butter and milk. For a gluten-free version, you can substitute a 1:1 gluten-free flour blend. For dairy-free options, use vegan butter and non-dairy milk. Always check with your guests to ensure they don’t have allergies to any of the ingredients before serving.
Heavenly Caramel Apple Spice Cake That Will Delight You
Equipment
- Mixing bowls
- Whisk
- Spatula
- Measuring Cups
- Measuring Spoons
- cake pans
- Oven
Ingredients
For the Cake Batter
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 2 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.25 teaspoon ground ginger
- 1 cup unsalted butter softened
- 0.5 cup vegetable oil
- 1 cup applesauce
- 1.5 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup milk
- 2 cups chopped apples fresh
For the Caramel Buttercream
- 2 cups unsalted butter softened
- 2 teaspoons vanilla extract
- 0.5 cup caramel sauce
- 2 teaspoons ground cinnamon
- 3 cups powdered sugar
Instructions
Step-by-Step Instructions for Caramel Apple Spice Cake
- Preheat your oven to 350°F (175°C) and grease four 8-inch round cake pans.
- In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
- In a separate bowl, cream together the butter, oil, applesauce, and sugar until smooth. Add eggs and vanilla, mixing well.
- Combine dry and wet mixtures, alternating with milk until just combined.
- Fold in chopped apples gently.
- Pour batter evenly into prepared pans.
- Bake for 20-25 minutes until a toothpick comes out clean.
- Prepare the buttercream by beating together butter, vanilla, caramel sauce, and cinnamon, then gradually adding powdered sugar.
- Level the cooled cake layers and stack with buttercream in between.
- Refrigerate for 15 minutes to set the buttercream.
- Frost the cake with remaining buttercream and serve.
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