There’s something magical about the moment you take a bite of a warm, freshly baked cake, isn’t there? That sweet, cinnamon-infused aroma fills the kitchen, wrapping you in a cozy embrace, and it’s impossible not to smile. This Cinnamon Swirl Bundt Cake is more than just a dessert; it’s a heartwarming treat that brings family and friends together. With its quick prep time and a delightful presentation, this cake is a hit at any gathering, whether it's a casual coffee catch-up or a festive celebration. Topped with a simple glaze, this recipe offers both flavor and charm in every slice. Are you ready to make your kitchen the happiest place on earth with this irresistible Bundt cake?
Why is this cake a must-bake?
Deliciously Moist: The sour cream and buttermilk blend create a cake that's irresistibly moist and tender, making each bite a delight.
Spiced Perfection: With the cinnamon and brown sugar swirl, every slice offers a burst of warm, delicious flavors that evoke nostalgia and comfort.
Stunning Presentation: The Bundt shape adds a touch of elegance to your dessert table. It's the perfect centerpiece for any gathering, sure to impress your guests!
Quick and Easy: This recipe requires just 20 minutes of prep time, making it an ideal choice for last-minute baking. Spend less time in the kitchen and more time with friends and family!
Versatile Pairing: Enjoy it solo or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. The possibilities are endless!
This Cinnamon Swirl Bundt Cake isn't just a dessert; it's a crowd-pleaser that ensures smiles at any occasion.
Cinnamon Swirl Bundt Cake Ingredients
For the Cake
- All-purpose flour – 2 ½ cups; this forms the base for your cake, ensuring a fluffy texture.
- Baking powder – 2 teaspoons; this helps the cake rise beautifully.
- Baking soda – ½ teaspoon; enhances the cake's fluffiness when combined with sour cream.
- Salt – ½ teaspoon; balances the sweetness and enhances flavor.
- Unsalted butter – 1 cup, softened; provides a rich, creamy texture.
- Granulated sugar – 1 ¾ cups; sweetens and helps achieve a moist crumb.
- Large eggs – 4; act as a binder, contributing to the cake's structure.
- Vanilla extract – 1 tablespoon; adds depth and enhances the overall flavor.
- Sour cream – 1 cup; keeps the cake moist and gives it a delightful tang.
- Whole milk – ½ cup; adds moisture and helps blend the batter smoothly.
For the Swirl
- Brown sugar – ½ cup; gives that rich, caramel-like sweetness to the swirl.
- Ground cinnamon – 1 tablespoon; infuses the cake with warm, cozy flavors.
- Chopped pecans – ¼ cup (optional); adds a delightful crunch to the swirl.
For the Glaze
- Powdered sugar – 1 cup; sweetens and gives a lovely finish to your cake.
- Milk – 2 tablespoons; thins the glaze to a perfect drizzling consistency.
- Vanilla extract – ½ teaspoon; enhances the sweetness of the glaze, tying it all together.
This Cinnamon Swirl Bundt Cake combines convenience with comforting flavors, making it a must-bake treat for your next gathering!
Step‑by‑Step Instructions for Cinnamon Swirl Bundt Cake
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While waiting for it to warm, generously grease and flour a 10-inch Bundt pan to prevent the cake from sticking later. Make sure to cover all the crevices for an easy release. You’ll see this is a crucial step in achieving that beautiful Bundt shape!
Step 2: Mix Dry Ingredients
In a medium-sized mixing bowl, whisk together 2 ½ cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This combination will help your Cinnamon Swirl Bundt Cake rise perfectly. Ensure there are no lumps, and set this dry mixture aside while you cream the butter and sugar.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream 1 cup of softened unsalted butter with 1 ¾ cups of granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes with an electric mixer on medium speed. The butter should have a pale color, indicating it's aerated properly, which is essential for a light cake.
Step 4: Incorporate Eggs and Vanilla
Add 4 large eggs, one at a time, to your butter and sugar mixture, mixing well after each addition. Then blend in 1 tablespoon of vanilla extract. This step adds richness and flavor to your batter, and you'll know it's ready when you see a smooth, velvety texture.
Step 5: Combine Wet and Dry Ingredients
Gradually add in your dry flour mixture alternately with 1 cup of sour cream and ½ cup of whole milk. Start and finish with the flour, blending on low speed. Aim for a smooth batter consistency that flows easily off a spatula. This ensures your Cinnamon Swirl Bundt Cake will be moist and tender.
Step 6: Prepare the Cinnamon Swirl
In a small bowl, combine ½ cup of brown sugar, 1 tablespoon of ground cinnamon, and ¼ cup of chopped pecans, if using. Stir this mix until it's well combined. The sweet, spiced aroma will fill your kitchen, setting the stage for the delicious swirl that enhances the cake's flavor.
Step 7: Layer the Batter in the Pan
Pour half of the prepared batter into the greased Bundt pan, smoothing it out evenly. Then, sprinkle the cinnamon swirl mixture generously over this layer. Follow it by topping off with the remaining batter, being mindful to smooth the top as you go. This layers the flavors beautifully within your cake.
Step 8: Create the Swirl Effect
Take a knife and gently swirl it through the batter to mix some of the cinnamon filling without fully incorporating it. You want to create beautiful marble patterns, so be careful to not overdo it; aim for a light swirl that shows those delightful cinnamon flecks throughout the cake.
Step 9: Bake the Cake
Place the Bundt pan in the preheated oven and bake for 50-60 minutes. Keep an eye on it, and when a toothpick inserted into the center comes out clean, it’s done! The top should have a golden-brown color, and the cake will slightly pull away from the pan edges.
Step 10: Cool the Cake
Allow the cake to cool in the pan for 15 minutes after removing it from the oven. This will help it set up without breaking apart. Then, carefully turn it out onto a wire rack to cool completely. This cooling step is vital for maintaining the cake's structure and preventing sogginess.
Step 11: Glaze the Cake
While the cake cools, prepare the glaze by mixing 1 cup of powdered sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla extract until smooth. Once your Cinnamon Swirl Bundt Cake is fully cool, drizzle the glaze over the top, allowing it to cascade beautifully down the sides for an elegant finish.
How to Store and Freeze Cinnamon Swirl Bundt Cake
Room Temperature: Keep the cake in an airtight container at room temperature for up to 3 days. This helps retain its moist texture, allowing you to enjoy its delightful taste.
Fridge: For longer storage, refrigerate the Bundt cake in an airtight container for up to 1 week. This will maintain freshness but may change the texture slightly.
Freezer: You can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Thaw at room temperature before serving for the best flavor.
Reheating: If you prefer a warm slice, microwave a piece for 10-15 seconds or enjoy it cold; the flavors remain delicious either way!
Make Ahead Options
These Cinnamon Swirl Bundt Cakes are a fabulous option for busy home cooks looking to save time! You can prepare the cake batter and refrigerate it up to 24 hours in advance; just be sure to cover it tightly to maintain freshness. The cinnamon swirl mixture can also be made ahead and stored in the refrigerator for up to 3 days, ensuring it's ready to go when you're set to bake. When you’re ready to bake, pour the chilled batter into the prepared Bundt pan with the swirl, then bake as directed and enjoy the same indulgent taste without the stress. Your family will appreciate having this delicious treat on hand!
Cinnamon Swirl Bundt Cake Variations
Feel free to get creative with this delightful cake, and infuse your own flavors for a personalized touch!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a delectable gluten-free option. You won't miss out on that classic taste!
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Nut-Free: Omit the chopped pecans in the swirl and consider adding chocolate chips instead. The chocolate contrast with cinnamon will be irresistible!
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Vegan: Use a dairy-free butter substitute, flax eggs, and coconut yogurt or almond milk instead of sour cream and milk. This ensures everyone can enjoy a slice!
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Pumpkin Spice: For a fall twist, swap out ½ cup of sour cream with pure pumpkin puree and add additional spices like nutmeg and ginger to the batter.
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Chocolate Cinnamon Swirl: Incorporate ½ cup of cocoa powder into the batter for a rich chocolate flavor, complementing the cinnamon swirl beautifully. It's a chocoholic's dream!
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Caramel Drizzle: Elevate your glaze by replacing fork milk with caramel sauce for a sweet, gooey finish that adds depth and richness to each slice.
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Spicy Kick: Add a pinch of cayenne pepper to the cinnamon swirl mix. This will give you a subtle heat that surprises and delights in every bite!
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Overnight Soak: For a moist texture, consider soaking the cake in a simple syrup infused with vanilla or your favorite liquor overnight. This adds an ultra-rich flavor you'll want to savor.
Pair your delicious cake with a warm cup of coffee or a scoop of vanilla ice cream for an ultimate treat experience! And if you want to explore more about the art of baking, check out my post on baking tips and tricks.
Expert Tips for Cinnamon Swirl Bundt Cake
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Room Temperature Ingredients: Ensure your butter, eggs, and sour cream are at room temperature. This helps create a smoother batter and promotes even baking.
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Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake instead of the light, fluffy texture desired.
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Perfect Swirl: To achieve a beautiful cinnamon swirl, lightly fold the mixture instead of fully blending it. This keeps the swirl distinct and visually appealing in the finished Cinnamon Swirl Bundt Cake.
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Check the Bake: Oven temperatures can vary, so start checking your cake at the 50-minute mark. A toothpick should come out clean but moist to ensure it's perfectly baked.
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Cooling Matters: Let the cake cool in the pan for at least 15 minutes before inverting. This helps it maintain its shape and prevents it from breaking apart.
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Glaze Tips: For a thicker glaze, reduce the amount of milk. For a thinner glaze, add a little more until you reach your desired consistency.
What to Serve with Cinnamon Swirl Bundt Cake?
Gather around the kitchen table, and let this delightful cake inspire moments of sweet connection with your loved ones.
- Fresh Whipped Cream: A dollop of airy whipped cream adds a luscious touch, perfectly balancing the cake's rich flavors.
- Vanilla Ice Cream: The creamy, cool texture of vanilla ice cream creates a delightful contrast to the warm, spiced cake, making every bite more indulgent.
- Coffee: A robust cup of coffee enhances the warm cinnamon notes, creating a cozy pairing ideal for afternoon gatherings or brunch.
- Herbal Tea: A soothing herbal tea, like chamomile or mint, offers relaxation and complements the cake's sweetness without overpowering it.
- Warm Fruit Compote: A spoonful of warm fruit compote, such as apple or berry, introduces a fresh burst of flavor and a beautiful color contrast.
- Chopped Nuts: Serve with a sprinkle of toasted pecans or walnuts on top for added crunch and a delightful nutty depth of flavor.
- Chocolate Drizzle: For a luxurious twist, a drizzle of melted chocolate adds a rich layer, enhancing the cake's sweetness and making it extra special.
- Sparkling Water: A chilled glass of sparkling water refreshes the palate, balancing the cake's sweetness and enriching the overall experience.
Cinnamon Swirl Bundt Cake Recipe FAQs
What type of flour is best for making this cake?
Absolutely, all-purpose flour is perfect for this Cinnamon Swirl Bundt Cake as it provides the right balance of structure and tenderness, making sure your cake turns out fluffy and delightful!
How should I store the Cinnamon Swirl Bundt Cake?
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like a longer storage solution, refrigerate it for up to a week. Just remember, the cake is still deliciously moist at room temperature!
Can I freeze the Cinnamon Swirl Bundt Cake?
Yes, you can! I often make extra to freeze for future treats. To freeze, wrap the cooled cake tightly in plastic wrap, and then in foil to prevent freezer burn. It will keep for up to 3 months. When you're ready to enjoy, simply thaw it at room temperature for best results.
What should I do if the cake sinks in the middle?
That can happen sometimes! If your Cinnamon Swirl Bundt Cake sinks in the middle, it might be a result of overmixing the batter or underbaking. To avoid this, ensure your ingredients are mixed just until combined and check for doneness with a toothpick starting at the 50-minute mark.
Are there any dietary considerations with this recipe?
If you have allergies, note that this cake contains gluten, dairy, and eggs. For a gluten-free version, you could substitute gluten-free flour, and for a dairy-free option, use plant-based butter and milk alternatives. Just be careful with substitutions, as they can affect texture and flavor.
How do I know when the cake is done baking?
Great question! To check if your cake is done, carefully insert a toothpick into the center. If it comes out clean or with just a few moist crumbs clinging to it, your Cinnamon Swirl Bundt Cake is ready. It should also have a golden-brown top and slightly pull away from the edges of the pan.
Irresistible Cinnamon Swirl Bundt Cake You’ll Love to Share
Equipment
- 10-inch bundt pan
- Mixing bowls
- Electric mixer
- Whisk
- Spatula
- Knife
- wire rack
Ingredients
For the Cake
- 2.5 cups all-purpose flour ensures a fluffy texture
- 2 teaspoons baking powder helps the cake rise
- 0.5 teaspoon baking soda enhances fluffiness when combined with sour cream
- 0.5 teaspoon salt balances sweetness
- 1 cup unsalted butter softened for a rich texture
- 1.75 cups granulated sugar sweetens and provides moisture
- 4 large eggs binds the cake structure
- 1 tablespoon vanilla extract adds depth to flavor
- 1 cup sour cream keeps the cake moist
- 0.5 cup whole milk adds moisture
For the Swirl
- 0.5 cup brown sugar for caramel-like sweetness
- 1 tablespoon ground cinnamon infuses warm flavors
- 0.25 cup chopped pecans optional for crunch
For the Glaze
- 1 cup powdered sugar for sweetness
- 2 tablespoons milk to thin the glaze
- 0.5 teaspoon vanilla extract enhances sweetness
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 10-inch Bundt pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Cream butter and sugar together until light and fluffy, about 3-5 minutes.
- Add eggs one at a time, mixing well after each addition, then blend in vanilla.
- Gradually add the dry mixture alternately with sour cream and milk.
- In a small bowl, combine brown sugar, cinnamon, and pecans for the swirl.
- Pour half the batter into the Bundt pan, sprinkle with the swirl mixture, then top with remaining batter.
- Gently swirl a knife through the batter to mix the cinnamon filling.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 15 minutes before transferring to a wire rack.
- Mix glaze ingredients until smooth and drizzle over the cooled cake.
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