As I opened the oven door, a warm wave of cinnamon and chocolate embraced me like an old friend. Today, I’m sharing a delightful twist on a classic breakfast favorite: Red Velvet Cinnamon Rolls. These charming rolls not only elevate the ordinary cinnamon roll to new heights with their striking red hue, but they also bring the allure of your favorite dessert into the morning routine. With quick prep and that comforting aroma wafting through your kitchen, they are sure to become a treasured staple for brunch gatherings or cozy weekend mornings. Plus, they’re topped with a luscious cream cheese frosting that just melts in your mouth. Ready to dive into this deliciousness and impress your loved ones? Let’s roll up our sleeves and get started!
Why Are These Rolls So Special?
Irresistible Red Velvet Cinnamon Rolls will bring joy to your breakfast or brunch table! Unique twist: A vibrant red hue and a blend of chocolatey cocoa elevate a beloved classic to something truly festive. Simplified baking process ensures that you don't need to be a pro to achieve bakery-worthy rolls. Crowd-pleaser: They're perfect for gatherings, guaranteed to impress friends and family alike. Delicious frosting: The creamy, dreamy cream cheese topping is the finishing touch that makes each bite unforgettable. For more delightful brunch ideas, check out our recipe for Fluffy Buttermilk Pancakes and Savory Breakfast Casserole.
Red Velvet Cinnamon Rolls Ingredients
For the Dough
• All-purpose flour – 4 cups, plus extra for dusting to ensure a soft dough.
• Granulated sugar – ¼ cup enhances the sweetness of the rolls.
• Active dry yeast – 1 packet (2 ¼ tsp) helps the dough rise to fluffy perfection.
• Salt – ½ teaspoon balances the sweetness and enhances flavor.
• Whole milk – ½ cup, warmed to help activate the yeast for the best rise.
• Water – ½ cup, warm, to create an optimal environment for yeast activation.
• Unsalted butter – ¼ cup, softened to enrich the dough's flavor.
• Large eggs – 2 add richness and structure to your rolls.
• Unsweetened cocoa powder – 2 tablespoon gives a subtle chocolate taste, enhancing the red velvet twist.
• Red food coloring – 1 tablespoon (gel or liquid), for that eye-catching red hue.
• Vanilla extract – 1 teaspoon adds a warm, inviting flavor that ties everything together.
For the Cinnamon Filling
• Unsalted butter – ½ cup, softened to spread easily over the dough.
• Brown sugar – 1 cup, packed for a deep caramel flavor that complements the cinnamon.
• Ground cinnamon – 2 tablespoon delivers that classic cinnamon roll aroma and taste.
• Salt – ½ teaspoon balances the sweetness of the filling beautifully.
For the Cream Cheese Frosting
• Cream cheese – 8 oz, softened for a velvety, luscious frosting.
• Unsalted butter – ¼ cup, softened to ensure smooth blending with the cream cheese.
• Powdered sugar – 1 ½ cups provides the sweetness and light, fluffy texture.
• Vanilla extract – 1 teaspoon adds depth to the frosting flavor.
• Pinch of salt – to enhance the overall sweetness of the frosting.
Get ready to try these Red Velvet Cinnamon Rolls, where every bite is a delightful surprise wrapped in warmth and sweetness!
Step‑by‑Step Instructions for Red Velvet Cinnamon Rolls
Step 1: Activate the Yeast
In a small bowl, combine the warm milk, warm water, and granulated sugar. Sprinkle the yeast on top and give it a gentle stir. Allow this mixture to sit for 5–10 minutes, or until it becomes frothy and bubbly, indicating that the yeast is active and ready to help your Red Velvet Cinnamon Rolls rise beautifully.
Step 2: Mix the Dough
In a large mixing bowl, whisk together the all-purpose flour, salt, and cocoa powder until well combined. Next, add the activated yeast mixture, two eggs, softened butter, red food coloring, and vanilla extract. Mix everything with a wooden spoon or dough hook until a slightly sticky dough forms, signaling it’s time to knead.
Step 3: Knead the Dough
Lightly flour your work surface, then turn the dough out and knead it for 6–8 minutes until it becomes smooth and elastic. You should notice it bouncing back when pressed, which indicates proper development of the gluten. After kneading, place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1 hour or until doubled in size.
Step 4: Prepare the Cinnamon Filling
While the dough rises, make the cinnamon filling. In a small bowl, combine the softened butter, packed brown sugar, ground cinnamon, and salt. Mix until it becomes a smooth, spreadable paste. This filling will add a rich, sweet flavor to your Red Velvet Cinnamon Rolls, so set it aside to use after the dough has risen.
Step 5: Roll Out the Dough
Once the dough has risen, punch it down gently to release the air and turn it out onto a floured surface. Roll it out into a 12×18-inch rectangle, keeping your surface lightly floured to prevent sticking. After achieving the right size, spread the cinnamon filling evenly across the dough, leaving a small border on the edges for easy rolling.
Step 6: Shape the Rolls
Starting from the long edge, tightly roll the dough into a log, ensuring the filling stays inside. Once rolled, use a sharp knife to slice the log into 12 equal pieces. Place these rolls into a greased 9×13-inch baking dish, spacing them slightly apart. Cover the dish with a towel and let the rolls rise for an additional 30 minutes, so they can puff up nicely.
Step 7: Bake the Rolls
Preheat your oven to 350°F (175°C). Bake the rolls for 20–25 minutes, or until they are golden brown and have a delightful aroma filling your kitchen. Keep an eye on them during the last few minutes, as you want them to be cooked through but not overdone. Once ready, remove them from the oven and allow to cool for 5 minutes.
Step 8: Make the Cream Cheese Frosting
While the rolls cool slightly, prepare the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese, butter, powdered sugar, vanilla extract, and a pinch of salt until everything is soft and fluffy. This rich and creamy frosting will perfectly complement your Red Velvet Cinnamon Rolls, so make it generously!
Step 9: Frost and Serve
Once the rolls have cooled for a few minutes, slather them generously with the cream cheese frosting. Enjoy the sweet, creamy topping melting into the warm rolls, creating a perfect dessert experience. Serve immediately for the best taste and texture, and watch them disappear at your breakfast or brunch table!
Red Velvet Cinnamon Rolls Variations
Feel free to get creative and personalize these delightful rolls to suit your taste buds!
- Gluten-Free: Swap all-purpose flour with a gluten-free flour blend. Make sure to add a bit of xanthan gum for texture.
- Chocolate Lovers: Mix in chocolate chips to the filling or top the rolls with a drizzle of chocolate ganache for an indulgent treat.
- Nutty Twist: Incorporate chopped nuts, such as pecans or walnuts, into the cinnamon filling for an added crunch and flavor.
- Cream Cheese Swirl: Before rolling up the dough, spread some cream cheese filling inside along with the cinnamon mixture for a delightful surprise.
- Spicy Kick: Add a pinch of cayenne pepper to the filling for a hint of heat that beautifully balances the sweetness.
- Berry Boost: Toss in some fresh or frozen raspberries between the filling for a fruity burst of flavor. The tanginess pairs wonderfully with the cream cheese frosting.
- Vegan: Use plant-based milk, egg replacer, and coconut oil instead of butter. Ensure your sugar is vegan-friendly, and enjoy delicious rolls without eggs or dairy!
- Caramel Drizzle: Drizzle warm caramel sauce over the finished rolls instead of frosting for a decadent, gooey alternative that’s hard to resist.
With these variations, you’ll create a delightful experience that’s all your own. For more incredible breakfast ideas, don’t miss our recipe for Savory Breakfast Casserole and Fluffy Buttermilk Pancakes!
What to Serve with Red Velvet Cinnamon Rolls
Bring your brunch or breakfast gathering to life with these delightful pairings that enhance the sweet, rich flavors of the rolls.
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Fresh Fruit Salad: A vibrant mix of berries and citrus adds a refreshing contrast, balancing the sweetness of the rolls beautifully.
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Crispy Bacon: The salty crunch of crispy bacon offers a savory note that complements the sweet indulgence of the Red Velvet Cinnamon Rolls perfectly.
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Greek Yogurt Parfait: Layer creamy Greek yogurt with honey and granola for a deliciously healthy side that provides a tangy balance to the sweet rolls.
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Fluffy Scrambled Eggs: Soft, fluffy scrambled eggs add a creamy textural contrast, making for a satisfying brunch experience.
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Chilled Mimosa: A sparkly citrus mimosa pairs exceptionally well, adding lightness to the brunch table and enhancing the festive feel of your gathering.
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Vanilla Ice Cream: For those looking for sweet indulgence, a scoop of vanilla ice cream drizzled over warm rolls makes a heavenly dessert experience.
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Cinnamon-Spiced Coffee: Brew a comforting cup of cinnamon-spiced coffee to enhance the warm flavors in the rolls, making each bite even more enjoyable.
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Chocolate Milkshake: Serve rich chocolate milkshakes for a fun and decadent pairing, perfect for special occasions or when you want an extra treat.
Expert Tips for Red Velvet Cinnamon Rolls
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Perfect Dough Temperature: Ensure your warm milk and water are around 110°F (43°C); too hot can kill the yeast, leading to dense rolls.
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Kneading Technique: Knead the dough thoroughly until it's smooth and elastic, about 6-8 minutes; this helps the rolls rise beautifully.
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Filling Consistency: Make sure the cinnamon filling is smooth and spreadable. If too hard, microwave the softened butter briefly to make mixing easier.
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Optimal Rising Time: Allow both rising times (1 hour and 30 minutes) for the rolls to double in size. Skipping this can lead to less fluffy Red Velvet Cinnamon Rolls.
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Frosting Tip: Frost your rolls while they are still warm for a delightful melty effect. This ensures every bite is decadent and creamy!
Make Ahead Options
These delightful Red Velvet Cinnamon Rolls are perfect for meal prep enthusiasts looking to save time on busy mornings! You can prepare the dough up to 24 hours in advance by following Steps 1 through 5, then refrigerate the rolled dough in the baking dish covered with plastic wrap to keep it fresh. When you're ready to bake, simply let the rolls rise for about 30 minutes at room temperature before popping them in the oven. Additionally, you can make the cream cheese frosting up to 3 days in advance; just store it in an airtight container in the fridge. This way, you can enjoy warm, freshly baked rolls topped with luscious frosting, all with minimal effort!
How to Store and Freeze Red Velvet Cinnamon Rolls
Room Temperature: Store unfrosted Red Velvet Cinnamon Rolls in an airtight container at room temperature for up to 2 days. Keep them away from direct sunlight to maintain freshness.
Fridge: If you have leftover frosted rolls, seal them in a container and refrigerate for up to 3 days. Be sure to place parchment paper between the rolls to avoid sticking.
Freezer: Freeze unfrosted Red Velvet Cinnamon Rolls for up to 3 months. Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag. To enjoy, thaw overnight in the fridge and reheat in the oven.
Reheating: Reheat leftovers at 350°F (175°C) for 10-15 minutes until warmed through. For a gooey texture, warm them briefly in the microwave and add extra cream cheese frosting!
Red Velvet Cinnamon Rolls Recipe FAQs
What type of flour should I use for Red Velvet Cinnamon Rolls?
I recommend using all-purpose flour because it provides the right balance of texture and structure for your rolls. If you want to experiment, you can use a mix of whole wheat flour, but keep in mind that it may change the final texture slightly.
How can I tell if my dough has risen enough?
Your dough should double in size and feel light and airy to the touch. You can do a simple test: gently poke the dough with your finger; if the indentation remains, it’s perfectly risen and ready for shaping!
What’s the best way to store leftover Red Velvet Cinnamon Rolls?
If you have any leftover frosted rolls, seal them in an airtight container and refrigerate for up to 3 days. To prevent sticking, place parchment paper between the rolls. If they’re unfrosted, you can keep them at room temperature for 2 days in a similar container.
Can I freeze Red Velvet Cinnamon Rolls?
Absolutely! You can freeze unfrosted rolls for up to 3 months. Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy them, thaw overnight in the fridge and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.
What should I do if my rolls didn’t rise properly?
If your dough isn’t rising, the yeast may not have activated correctly. Ensure your warm liquids are around 110°F (43°C) because high temperatures can kill the yeast. If they still don’t rise, try letting them sit in a slightly warmer location or use a proofing setting on your oven.
Are these rolls safe for those with food allergies?
These Red Velvet Cinnamon Rolls contain common allergens like gluten, dairy, and eggs. If you're making them for someone with allergies, I suggest using gluten-free all-purpose flour, dairy-free butter, and egg substitutes like flaxseed meal or applesauce to keep everyone safe and happy!
Irresistible Red Velvet Cinnamon Rolls That Wow Every Bite
Equipment
- Mixing bowl
- Whisk
- Rolling Pin
- Baking Dish
- Oven
Ingredients
For the Dough
- 4 cups all-purpose flour plus extra for dusting
- ¼ cup granulated sugar enhances sweetness
- 1 packet active dry yeast (2 ¼ tsp)
- ½ teaspoon salt balances sweetness
- ½ cup whole milk warmed
- ½ cup water warm
- ¼ cup unsalted butter softened
- 2 large eggs
- 2 tablespoon unsweetened cocoa powder
- 1 tablespoon red food coloring gel or liquid
- 1 teaspoon vanilla extract
For the Cinnamon Filling
- ½ cup unsalted butter softened
- 1 cup brown sugar packed
- 2 tablespoon ground cinnamon
- ½ teaspoon salt
For the Cream Cheese Frosting
- 8 oz cream cheese softened
- ¼ cup unsalted butter softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Step-by-Step Instructions
- In a small bowl, combine the warm milk, warm water, and granulated sugar. Sprinkle the yeast on top and give it a gentle stir. Allow this mixture to sit for 5–10 minutes until frothy.
- In a large mixing bowl, whisk together the all-purpose flour, salt, and cocoa powder until well combined. Add the activated yeast mixture, eggs, butter, food coloring, and vanilla extract. Mix until a slightly sticky dough forms.
- Lightly flour your work surface, turn the dough out, and knead for 6–8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour until doubled in size.
- Make the cinnamon filling by combining softened butter, brown sugar, ground cinnamon, and salt in a small bowl until smooth. Set aside.
- Punch down the risen dough and roll it out into a 12×18-inch rectangle on a floured surface. Spread the cinnamon filling evenly across the dough.
- Starting from the long edge, tightly roll the dough into a log and slice into 12 equal pieces. Place in a greased baking dish and let rise for another 30 minutes.
- Preheat your oven to 350°F (175°C) and bake the rolls for 20–25 minutes until golden brown. Allow to cool for 5 minutes after baking.
- Prepare the cream cheese frosting by beating together cream cheese, butter, powdered sugar, vanilla extract, and a pinch of salt until fluffy.
- Once cooled, generously frost the rolls and serve immediately.
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