As I walked through my kitchen, the warm aroma of sautéing onions and celery filled the air, ushering in cozy memories of family gatherings and holidays spent together. Today, I’m excited to share my recipe for Homemade Stuffing, a delicious dish that elevates any meal—be it Thanksgiving or a simple weeknight dinner. It’s not just easy to whip up; this stuffing is a comforting crowd-pleaser that will have your loved ones asking for seconds. With just a handful of staple ingredients and a few simple steps, you’ll create a savory delight that’s rich in flavor and tradition. So, are you ready to turn your stale bread into a warm, hearty companion for your roast? Let’s dive in!
Why is Homemade Stuffing a Must-Try?
Comforting Flavor: The blend of fresh herbs and buttery vegetables creates an aroma that instantly invokes feelings of home and warmth.
Easy to Make: With just a few simple steps, you’ll have this dish ready to pop in the oven, making it perfect for busy weekdays or grand feasts.
Versatile Base: This stuffing pairs wonderfully with any holiday meal, but don’t hesitate to enjoy it alongside your weeknight chicken or vegetable dishes for an extra boost of flavor.
Family Favorite: This recipe is sure to please even the picky eaters at your table, ensuring everyone feels right at home.
So, next time you have stale bread, remember this stuffing recipe will transform it into a beloved side dish that adds warmth to any gathering!
Stuffing Ingredients
• Everything you need for savory stuffing awaits!
For the Vegetables
• ¾ cup butter – adds a rich, creamy base to the stuffing.
• 1 cup onions, chopped – brings sweetness and depth; sauté until translucent for best flavor.
• 1 cup celery, chopped – contributes a delightful crunch and freshness.
For the Seasoning
• 1 teaspoon salt – enhances all flavors; adjust to taste.
• ½ teaspoon black pepper – adds a touch of warmth and spice.
• 1 teaspoon poultry seasoning – infuses the stuffing with traditional, savory notes.
• 1 teaspoon marjoram – a fragrant herb that complements poultry perfectly.
• 1 teaspoon sage – classic for stuffing; brings a wonderful earthy flavor.
• 1 tablespoon parsley, chopped – adds a pop of color and brightness.
For the Binding
• 3 large eggs – helps bind the ingredients and enriches texture.
• 2 cups chicken broth – keeps the stuffing moist and flavorful; vegetable broth is a great substitute for a vegetarian option.
• 10 cups bread cubes, stale – using stale bread is key; it absorbs the flavors beautifully without becoming mushy.
With these simple ingredients, your favorite stuffing is just a few steps away from being a staple on your dinner table!
Step‑by‑Step Instructions for Stuffing
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, generously butter a 9×9-inch baking dish—use a 9×13-inch dish if you're doubling the recipe. This foundational step ensures your Homemade Stuffing bakes evenly and doesn’t stick, setting the stage for a delightful culinary experience.
Step 2: Sauté the Vegetables
In a large skillet, melt ¾ cup of butter over medium heat. Add 1 cup of chopped onions and 1 cup of chopped celery. Cook these aromatic vegetables for about 20–30 minutes, stirring occasionally, until they’re soft and translucent. Keep an eye on them as they cook, allowing the flavors to develop beautifully.
Step 3: Season the Vegetable Mixture
Once your onions and celery are perfectly sautéed, remove the skillet from heat. Stir in 1 teaspoon of salt, ½ teaspoon of black pepper, 1 teaspoon of poultry seasoning, 1 teaspoon of marjoram, 1 teaspoon of sage, and 1 tablespoon of chopped parsley. This seasoning blend will infuse the stuffing with delightful flavors, making it irresistible for all.
Step 4: Combine the Eggs and Broth
In a small bowl, whisk together 3 large eggs and 2 cups of chicken broth until well combined. This mixture serves as a binding agent, holding your stuffing together beautifully. Make sure it's blended smoothly, so every bite of your Homemade Stuffing is rich and cohesive.
Step 5: Mix the Ingredients
In a large mixing bowl, add in 10 cups of stale bread cubes. Pour over the buttery vegetable mixture and gently stir to incorporate. Then, drizzle in the egg and broth mixture, tossing everything together until the stale bread is evenly coated. This is where your stuffing comes to life, absorbing all those rich flavors.
Step 6: Prepare for Baking
Pour the stuffing mixture into your prepared baking dish, spreading it out evenly. Dot the top with small cubes of butter to enhance the richness. Cover the dish with foil to retain moisture during baking, which is essential for achieving that perfect texture in your Homemade Stuffing.
Step 7: Bake to Perfection
Place the covered baking dish in the preheated oven and bake for 30 minutes. After this initial baking time, carefully remove the foil and continue to bake uncovered for an additional 15 minutes. This will allow the top to become golden and slightly crisp, which is the hallmark of delicious stuffing.
Step 8: Broil for Extra Crispiness
For that final touch, switch your oven to broil for 1–2 minutes at the end of baking. Keep a close watch as the stuffing can go from perfect to burnt quickly. This step adds a wonderful crispy top to your Homemade Stuffing that will impress your family and friends alike.
What to Serve with Homemade Stuffing?
As the savory smell of stuffing permeates your kitchen, an entire feast awaits—let's bring your meal to life with perfect pairings.
- Roast Chicken: A classic duo, the juicy chicken complements the rich flavors of stuffing, creating a comforting harmony on your plate.
- Garlic Mashed Potatoes: Creamy and buttery, these potatoes provide a luscious texture that blends beautifully with the stuffing’s savory crunch.
- Green Bean Casserole: The crisp-tender beans and creamy sauce add a delightful contrast to the stuffing, making each bite a heavenly experience.
- Cranberry Sauce: Sweet yet tart, this condiment cuts through the richness of the stuffing, bringing a refreshing burst of flavor with every mouthful.
- Honey Glazed Carrots: Their natural sweetness beautifully balances the herbed stuffing, while their vibrant color adds a cheerful touch to the table.
- Gravy: Drizzling homemade gravy over both the stuffing and your main dish creates a warm and inviting comfort food experience.
- Apple Pie: End your meal on a sweet note with this classic dessert; the flavors of cinnamon and nutmeg echo the seasonings in the stuffing.
- Chardonnay: This white wine, with its crisp acidity, enhances the richness of the stuffing while keeping your palate refreshed throughout the meal.
- Warm Dinner Rolls: Soft and pillowy, these rolls are perfect for mopping up any leftover gravy and stuffing, making every bite count.
- Spinach Salad: A light salad with fresh greens, nuts, and a tangy vinaigrette offers a refreshing contrast to the hearty stuffing and complements the dish beautifully.
Make Ahead Options
Homemade Stuffing is a fantastic candidate for meal prep, making it a breeze to enjoy during busy evenings or holiday gatherings. You can prepare the stuffing mixture up to 24 hours in advance, combining the sautéed vegetables with the stale bread and seasoning in one bowl. Simply refrigerate covered until you’re ready to bake. When it's time to serve, whisk together the eggs and chicken broth, mix them into the stuffing, and pour it into your prepared dish. Bake as directed, ensuring your stuffing remains just as delicious with perfectly absorbed flavors. This way, you can create a warm, hearty side that will have everyone asking for more, without the last-minute rush!
How to Store and Freeze Stuffing
Fridge: Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. This keeps it moist and ready for reheating.
Freezer: For longer storage, freeze stuffing in a sealed freezer bag or container for up to 3 months. Make sure to label it with the date for easy tracking.
Reheating: To reheat, thaw overnight in the fridge, then place it in a 350°F oven for about 20-25 minutes, covered with foil to retain moisture. Enjoy your savory homemade stuffing!
Stuffing Variations & Substitutions
Feel free to take this stuffing recipe on a delightful twist, making it uniquely yours!
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Gluten-Free: Substitute stale bread with gluten-free bread cubes or cornbread for an equally delicious option. Ensure the broth is also gluten-free!
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Herb Boost: For an aromatic twist, add fresh thyme or rosemary in addition to the sage and parsley. These herbs contribute an enchanting fragrance and complex flavor.
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Vegetarian Delight: Swap chicken broth for vegetable broth and skip the eggs for a lighter option that remains full of flavor. It’s a savory nod to plant-based eating!
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Nutty Crunch: Toss in a handful of toasted walnuts or pecans for an exciting crunch that will enhance the texture and offer nutty flavors.
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Sweet Addition: For a touch of sweetness that pairs wonderfully with savory, consider adding dried cranberries or chopped apples to the mixture. They’ll add a pleasant contrast and burst of flavor.
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Cheesy Goodness: Sprinkle in some grated parmesan or cheddar cheese for a rich, melty texture that elevates the stuffing to a whole new level of comfort food.
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Spicy Kick: If you love heat, add a pinch of crushed red pepper flakes or diced jalapeños to your sautéed vegetables for a flavorful zing.
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Citrus Zest: A little lemon or orange zest mixed into your egg and broth mixture brightens up the flavor profile, making it fresh and exciting.
These variations allow you to cater to different tastes and dietary needs while keeping the essence of what makes stuffing so comforting and beloved. Consider pairing your tasty stuffing with some roasted chicken or a warm vegetable medley, or use it as a side for your favorite festive dish. Enjoy crafting the perfect homemade experience!
Expert Tips for Perfect Stuffing
Choose the Right Bread: Use a hearty bread like sourdough or whole grain for texture. Avoid soft white bread, which can become mushy.
Stale is Best: Let your bread cubes sit out overnight to dry. Fresh bread doesn’t absorb flavors as well when making stuffing.
Adjust Seasoning: Taste and adjust your seasonings before baking. This helps avoid bland stuffing and ensures your homemade stuffing is packed with flavor.
Moisture Control: Ensure your broth is added gradually. If the mixture seems too wet, add a few more bread cubes to achieve the right consistency.
Rest Before Serving: Let your stuffing sit for 10-15 minutes after baking. This allows the flavors to marry, enhancing the overall taste of your dish.
Homemade Stuffing Recipe FAQs
What should I look for when selecting bread for stuffing?
Absolutely! When choosing bread for your stuffing, aim for a sturdy variety like sourdough or whole grain. Avoid soft white bread, which tends to get mushy. The bread should be stale or dried out, as this allows for better flavor absorption. If you're using fresh bread, cut it into cubes and let it sit out overnight to dry.
How should I store leftover stuffing?
Very simple! Place any leftover stuffing in an airtight container and store it in the refrigerator for up to 3 days. If you want it to last longer, you can also freeze it. Just make sure to transfer it to a sealed freezer bag or airtight container, and it will keep well for up to 3 months.
Can I freeze stuffing? If so, how?
Yes, you can definitely freeze stuffing! To do this, cool the stuffing completely after baking. Then, scoop it into a freezer-safe bag or container, removing as much air as possible to prevent freezer burn. Make sure to label the bag with the date. When you’re ready to use it, thaw the stuffing overnight in the refrigerator before reheating.
What can I do if my stuffing is too dry?
If you find your stuffing a bit dry before baking, don’t worry! Simply drizzle a little additional chicken broth or even melted butter over the mixture. Stir gently to combine, allowing the bread to absorb the moisture. If it's already baked, add broth one tablespoon at a time when reheating to bring back some of that delectable moisture.
Is this recipe safe for my pets?
It's best to avoid giving stuffing to pets! While it may be tempting, many ingredients in stuffing—like onions and garlic—can be harmful to dogs and cats. If you'd like to share a little love with them, consider setting aside some plain cooked bread or chicken before adding spices and seasonings to your stuffing.
Can I make stuffing in advance?
Definitely! You can prepare the stuffing mixture a day ahead. After following the instructions up to after mixing the ingredients, cover it well in the baking dish and store it in the fridge. When you’re ready to bake, simply allow it to come to room temperature for about 30 minutes before baking as directed. This will make it easy and convenient, especially during busy festive times.
Irresistibly Savory Homemade Stuffing to Elevate Your Feast
Equipment
- large skillet
- 9x9-inch baking dish
- Mixing bowl
- Whisk
Ingredients
For the Vegetables
- ¾ cup butter adds a rich, creamy base
- 1 cup onions, chopped sauté until translucent
- 1 cup celery, chopped contributes crunch and freshness
For the Seasoning
- 1 teaspoon salt enhances all flavors
- ½ teaspoon black pepper adds warmth and spice
- 1 teaspoon poultry seasoning infuses traditional notes
- 1 teaspoon marjoram complements poultry
- 1 teaspoon sage brings earthy flavor
- 1 tablespoon parsley, chopped adds color and brightness
For the Binding
- 3 large eggs helps bind the ingredients
- 2 cups chicken broth keeps stuffing moist
- 10 cups bread cubes, stale absorbs flavors beautifully
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and butter a baking dish.
- Melt butter in a skillet and sauté onions and celery until soft and translucent.
- Remove from heat and stir in seasonings.
- Whisk eggs and broth together in a small bowl.
- In a large bowl, combine bread cubes, vegetable mixture, and broth mixture.
- Spread the mixture in the baking dish, dot with butter and cover with foil.
- Bake for 30 minutes, uncover and bake for an additional 15 minutes.
- Broil for 1–2 minutes for extra crispiness, watching closely.
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