Name: Melt-in-Your-Mouth Lamb Shank with Savory Rosemary Jus
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Ingredients: 4 pieces Lamb shanks (the star of the dish, ensuring tender meat when slow-cooked.); 2 tablespoons Olive oil (ideal for searing and adding a rich flavor.); 1 large Onion, chopped (adds sweetness and depth to the base.); 2 large Carrots, chopped (brings a natural sweetness to balance the dish.); 2 stalks Celery, chopped (adds a fresh crunch and flavor dimension.); 4 cloves Garlic, minced (a must for that aromatic goodness!); 2 cups Red wine (enhances flavor and tenderizes the lamb, don't skip this!); 2 cups Beef stock (provides a robust foundation for the rosemary jus.); 2 tablespoons Fresh rosemary, chopped (fragrant and pairs beautifully with lamb.); 1 tablespoon Fresh thyme, chopped (adds earthy notes that complement the dish.); Salt and pepper (to taste; essential for unlocking all the flavors.); 1 tablespoon Dijon mustard (adds a subtle tang that brightens the dish.); 2 tablespoons Cornstarch (use to achieve a luscious, thicker jus, if desired.); Fresh rosemary sprigs (for a beautiful presentation and extra flavor touch.)

As I stood in my cozy kitchen, the rich aroma of rosemary and garlic wafted through the air, taking me on a savory journey that felt like a warm embrace. Cooking Lamb Shank with Rosemary Jus is more than just a recipe; it's a soulful experience that brings the joy of home-cooked meals to the forefront. The best part? This dish is not only a crowd-pleaser, but it also transforms an ordinary gathering into a memorable feast without spending hours in prep. With just 20 minutes of hands-on time, you can create an impressive entrée that will make you feel like a culinary artisan. Are you ready to dive into the delicious world of slow-cooked perfection?

Why is this Lamb Shank a must-try?

Melt-in-your-mouth goodness: The slow-cooking process ensures that the lamb shanks become incredibly tender and succulent, just waiting to be savored.
Savory Rosemary Jus: Infused with red wine and fresh herbs, this sauce adds a depth of flavor that elevates every bite.
Effortless entertaining: With just 20 minutes of prep, you can impress your family or guests without the fuss—even pairing beautifully with sides like creamy mashed potatoes or roasted veggies!
Nourishing and hearty: Packed with nutrients, this dish is not just delicious, but a wholesome choice for any meal. Make sure to check out our guide on perfect side dishes for lamb to complete your dinner!

Lamb Shank Ingredients

Discover the secret to this melt-in-your-mouth delight!

For the Lamb
• Lamb shanks – 4 pieces; the star of the dish, ensuring tender meat when slow-cooked.
• Olive oil – 2 tablespoons; ideal for searing and adding a rich flavor.

For the Aromatics
• Onion – 1 large, chopped; it adds sweetness and depth to the base.
• Carrots – 2 large, chopped; these bring a natural sweetness to balance the dish.
• Celery – 2 stalks, chopped; adds a fresh crunch and flavor dimension.
• Garlic – 4 cloves, minced; a must for that aromatic goodness!

For the Cooking Liquid
• Red wine – 2 cups; enhances flavor and tenderizes the lamb, don't skip this!
• Beef stock – 2 cups; provides a robust foundation for the rosemary jus.

For the Herbs and Seasoning
• Fresh rosemary – 2 tablespoons, chopped; fragrant and pairs beautifully with lamb.
• Fresh thyme – 1 tablespoon, chopped; adds earthy notes that complement the dish.
• Salt and pepper – to taste; essential for unlocking all the flavors.
• Dijon mustard – 1 tablespoon; adds a subtle tang that brightens the dish.

For Thickening (Optional)
• Cornstarch – 2 tablespoons; use to achieve a luscious, thicker jus, if desired.

For Garnish
• Fresh rosemary sprigs – for a beautiful presentation and extra flavor touch.

Let the magic of these ingredients bring your Lamb Shank with Rosemary Jus to life!

Step‑by‑Step Instructions for Lamb Shank with Rosemary Jus

Step 1: Preheat the Oven
Begin your culinary adventure by preheating your oven to 325°F (160°C). This step is essential for creating the perfect slow-cooked atmosphere for your lamb shanks. As the oven warms up, gather your ingredients and equipment—ensure you have a large oven-safe pot or Dutch oven ready for searing the meat.

Step 2: Sear the Lamb Shanks
In your pre-heated pot, pour in 2 tablespoons of olive oil and heat over medium-high. Season the 4 lamb shanks generously with salt and pepper before placing them in the pot. Sear each shank for about 4-5 minutes on all sides until they develop a rich, golden-brown crust. Once browned, carefully remove the lamb and set it aside on a plate, allowing the flavors to concentrate.

Step 3: Sauté the Aromatics
Using the same pot, add the chopped onions, carrots, and celery, stirring to combine. Sauté the vegetables for 5-7 minutes until they soften and begin to caramelize, releasing their natural sweetness. Add the minced garlic and stir for an additional minute, allowing its aroma to fill your kitchen—this base will enhance the flavor of your lamb shank.

Step 4: Simmer the Cooking Liquid
Pour in 2 cups of red wine, using a wooden spoon to stir and scrape up any browned bits from the bottom of the pot. This deglazing step infuses the sauce with deep flavors. Bring the mixture to a simmer and let it reduce by half, which should take about 10-15 minutes—watch for that rich, concentrated hue!

Step 5: Combine and Return the Lamb
Return the seared lamb shanks to the pot, ensuring they’re nestled among the sautéed vegetables. Pour in 2 cups of beef stock, along with the chopped rosemary, thyme, and 1 tablespoon of Dijon mustard. Ensure the shanks are mostly submerged in the fragrant liquid, as this will help in developing the delicious rosemary jus.

Step 6: Bake for Tender Perfection
Cover the pot with a lid and place it into your preheated oven. Bake the lamb shanks for 2 to 2.5 hours, or until they are fall-off-the-bone tender. You’ll know they’re ready when the meat pulls away easily from the bone—the aroma wafting from your oven will be simply irresistible!

Step 7: Prepare the Rosemary Jus
Once cooked, remove the lamb shanks and keep them warm on a plate. If desired, strain the cooking liquid to remove solids, and return the liquid to the stovetop. Bring it to a gentle simmer and whisk in 2 tablespoons of cornstarch, allowing the jus to thicken while you adjust the seasoning to meet your taste preferences.

Step 8: Serve with Elegance
Plate the tender lamb shanks and generously drizzle the luscious rosemary jus over the top. For an extra touch of elegance, garnish with fresh rosemary sprigs. This finish not only adds visual appeal but enhances the aromatic experience of your Lamb Shank with Rosemary Jus.

What to Serve with Lamb Shank with Rosemary Jus

Creating the perfect dining experience means pairing your melt-in-your-mouth lamb shank with delicious sides that complement its rich flavors.

Creamy Mashed Potatoes: The smooth texture provides a comforting base that soaks up every drop of the savory rosemary jus.
Garlic Roasted Root Vegetables: Earthy and sweet, these veggies add a pop of color and enhance the dish's rustic appeal.

To elevate your meal, consider a vibrant side salad. A light arugula salad drizzled with lemon vinaigrette can surprise the palate, cutting through the richness of the lamb.

Braised Green Beans: Their tender yet slightly crisp texture contrasts beautifully with the succulent lamb, adding freshness to each bite.
Herb-Crusted Bread: Perfect for mopping up that delightful sauce, this bread adds an enjoyable crunch to your meal.
Buttery Corn Polenta: Creamy polenta creates a lovely contrast, enhancing the overall cozy feel of your dining experience.

Finish with a light dessert, such as a lemon sorbet, to cleanse the palate and leave your guests talking about their dinner long after the meal is over.

Lamb Shank Variations & Substitutions

Feel free to customize your lamb shank experience with these delightful twists!

Herb-Laden: Add fresh parsley and tarragon to the herb mix for an fresh flavor burst—it's like a green hug for your dish!
Citrus Zest: Incorporate lemon or orange zest into the cooking liquid for a bright, zesty note that cuts through the richness.
Sweet & Spicy: Toss in a pinch of red pepper flakes for a kick or a spoonful of honey for subtle sweetness—it’s a dance of flavors!
Vegetable Upgrade: Swap traditional carrots for parsnips for an earthy, sweet profile that adds complexity to your dish.
Red Wine Substitute: Use pomegranate juice or broth for a non-alcoholic version that still provides depth—deliciously creative and family-friendly!
Dijon Alternative: Opt for whole grain mustard for a delightful texture change while still giving that perfect tangy flavor to the jus.
Thickened Excellence: If using cornstarch, try a slurry of arrowroot powder for a gluten-free thickener that will still yield a glossy sauce.
Smoky Flavor: Introducing some smoked paprika will add a wonderful depth, creating a warm, smoky essence that will warm your heart!

Make each meal your own by trying out these variations, and don't forget to explore delicious sides to accompany your lamb shank, such as creamy mashed potatoes or roasted veggies!

How to Store and Freeze Lamb Shank

Fridge: Allow the lamb shank to cool completely before refrigerating. Store in an airtight container for up to 3 days for optimal flavor preservation.

Freezer: If you want to keep your lamb shank longer, it can be frozen for up to 3 months. Wrap tightly in plastic wrap and then place in a freezer-safe bag to prevent freezer burn.

Reheating: To reheat, thaw overnight in the fridge if frozen. Warm it gently on the stovetop over low heat or in the microwave until heated through. Remember to drizzle some extra rosemary jus to restore moisture!

Leftovers: Enjoy the leftover lamb shank in sandwiches or salads for a delicious twist that keeps the flavors alive!

Tips for the Best Lamb Shank

Searing Technique: Ensure the lamb shanks are well-seasoned before searing for that flavorful crust. Avoid overcrowding the pot, as this can lead to steaming instead of browning.

Deglazing Magic: When adding red wine, don’t rush the process. Let it simmer and reduce to concentrate flavors—this is key for a rich rosemary jus that lingers on the palate.

Check Tenderness: After 2 hours, check the lamb’s tenderness; it should easily fall off the bone. If not, return it to the oven for additional time. Patience is essential for perfect lamb shank!

Jus Thickening: If you prefer a thicker jus, let the liquid simmer after straining. Gradually whisk in cornstarch while stirring to avoid clumps, ensuring your sauce is silky smooth.

Serving Suggestions: Pair your lamb shank with creamy mashed potatoes or roasted vegetables to balance the rich flavors of the dish.

Make Ahead Options

These Lamb Shanks with Rosemary Jus are perfect for meal prep enthusiasts! To save time on busy weeknights, you can sear the lamb and sauté the vegetables up to 24 hours in advance. Simply refrigerate the shanks and veggies in an airtight container. When you’re ready to enjoy this comforting dish, just transfer everything to the pot, add the red wine, beef stock, and herbs, then cook as instructed. For maximum flavor, allow the dish to simmer overnight in the flavors before serving, ensuring the lamb remains just as tender and juicy. You'll have an effortlessly impressive meal ready with minimal effort!

Lamb Shank with Rosemary Jus Recipe FAQs

How do I choose the perfect lamb shanks?
Absolutely! When selecting lamb shanks, look for pieces that are pink and firm rather than those with dark spots all over, which indicate spoilage. The meat should have a good amount of marbling, which adds to the flavor and tenderness during cooking. Always check for freshness and ensure the shanks are from a reputable source.

How should I store leftover lamb shank?
Very well! Let the lamb shank cool completely, then place it in an airtight container in the fridge for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in a freezer-safe bag, where it can last for up to 3 months.

Can I freeze cooked lamb shank, and how?
You certainly can! To freeze cooked lamb shank, ensure it cools completely. Wrap each shank tightly in plastic wrap, then place them in a heavy-duty freezer bag or airtight container. This method prevents freezer burn and allows you to enjoy the dish later. When you're ready to eat, thaw in the fridge overnight and reheat gently.

What should I do if my lamb shank isn’t tender after cooking?
No worries! If your lamb shank isn’t tender after the initial cooking time, simply cover it again and return it to the oven for an additional 30 minutes to 1 hour. The key is to make sure it's cooking low and slow, allowing the connective tissues to break down and create that melt-in-your-mouth goodness.

Are there any dietary considerations for this dish?
Absolutely! If you have guests with dietary restrictions, be cautious with the ingredients. Lamb shank is naturally gluten-free, but double-check your beef stock and Dijon mustard for gluten content. For those avoiding red meat or lamb specifically, consider using similar cooking techniques with beef shanks or even portobello mushrooms for a vegetarian version.

Can I make this recipe ahead of time?
Definitely! You can prepare everything up to the baking stage. Just store the seasoned and seared lamb shanks and prepared vegetable mixture in the fridge for up to 24 hours. When you’re ready, just add the cooking liquid and bake as per the recipe. This not only saves time but also allows flavors to develop overnight!