The aroma of warm, buttery goodness fills the kitchen as I whisk together some of my favorite ingredients for an extraordinary comfort dish. This One Pot Gnocchi Chicken Pot Pie is not just a meal; it’s a delightful hug in a bowl that will make you forget all about takeout. With quick prep and the added benefit of only having one pot to clean, it's a perfect solution for busy weeknights that still feels homemade. Rich, creamy, and heartwarming, this recipe brings together tender gnocchi, juicy chicken, and a medley of veggies, making it an irresistible crowd-pleaser. Have you ever craved something that feels like a warm embrace on a chilly evening? Let's dive into this easy recipe that promises both flavor and comfort!
Why is This Gnocchi Pot Pie Special?
Ease of Preparation: With just one pot, you can whip up a delightful meal without the hassle of multiple dishes to clean.
Creamy Indulgence: The rich, creamy sauce blends beautifully with gnocchi and fresh veggies, creating a comforting experience that warms the soul.
Flavor Explosion: Each bite is bursting with the savory goodness of chicken, herbs, and a hint of Dijon mustard, elevating your dinner game.
Versatile Ingredients: Use leftover chicken or swap in veggies to make it your own—this dish adapts to your pantry!
Perfect for Sharing: Whether it’s a family dinner or a cozy gathering with friends, this One Pot Gnocchi Chicken Pot Pie is guaranteed to be a hit!
Try pairing it with a side salad or some warm bread for a complete meal. You’ll find yourself making this comforting dish again and again!
One Pot Gnocchi Chicken Pot Pie Ingredients
For the Base
• 5 tablespoons butter – adds richness and depth to the dish’s flavor.
• 1 cup sliced carrots – introduce a natural sweetness and color to the pot pie.
• 1 cup diced celery – provides a delightful crunch and aromatic flavor.
• 1 cup finely chopped onion – enhances the savory base of the sauce.
• 1 teaspoon salt – essential for balancing the flavors throughout the dish.
• 10 ounces quartered mushrooms – contributes an earthy quality that complements the other ingredients.
• 3 cloves minced garlic – infuses robust flavor and enhances overall warmth in each spoonful.
For the Sauce
• ¼ cup flour – thickens the sauce beautifully, creating that creamy texture.
• 2 ½ cups chicken stock – enriches the dish with deep chicken flavor, essential for a true pot pie.
• 1 cup milk – creates a luscious creaminess, making this dish luxurious.
• 1 tablespoon Dijon mustard – adds a zesty kick that elevates the overall taste experience.
• 1 teaspoon Italian seasoning – combines herbs for a fragrant, hearty touch.
• ⅛ teaspoon nutmeg (optional) – a warm spice that enhances the dish subtly, but feel free to skip it if desired.
For the Filling
• 16 ounces gnocchi – the star ingredient that adds delightful texture and heartiness.
• 1 cup torn cooked chicken – brings protein and satisfaction to your pot pie.
• 1 cup sweet peas – pops of sweetness that brighten the overall flavor.
• ¼ cup chopped fresh parsley – freshens up the dish with vibrant color and taste.
• 2 tablespoons fresh thyme leaves – add an aromatic herbal note that complements the chicken.
• Salt and pepper to taste – adjust these to make your pot pie perfectly seasoned.
Optional Topping
• Grated Parmesan – sprinkle on top for an extra layer of flavor and a lovely finish.
Now that you have all the ingredients for this One Pot Gnocchi Chicken Pot Pie, you’re one step closer to a meal that will transform your dinner into a comforting experience!
Step‑by‑Step Instructions for One Pot Gnocchi Chicken Pot Pie
Step 1: Sauté the Veggies
In a large deep skillet over medium heat, melt 5 tablespoons of butter until bubbling and fragrant. Add 1 cup each of sliced carrots, diced celery, and finely chopped onion along with 1 teaspoon of salt. Cook these aromatic vegetables for about 6-8 minutes, stirring occasionally until they soften and the onions become translucent.
Step 2: Add Mushrooms and Garlic
Once the vegetables are tender, stir in 10 ounces of quartered mushrooms and 3 cloves of minced garlic. Continue cooking for another 5 minutes until the mushrooms release their moisture and start to brown slightly. You'll notice a rich, earthy aroma filling your kitchen as they sauté together, enhancing the base of your One Pot Gnocchi Chicken Pot Pie.
Step 3: Thicken the Mixture
Sprinkle in ¼ cup of flour, using a wooden spoon to stir and coat the vegetables evenly. Cook this flour mixture for an additional 2 minutes, making sure to stir constantly. You want to achieve a slightly golden color, which will help thicken the sauce in your pot pie, so pay attention to the texture as it forms.
Step 4: Create the Sauce
Gradually whisk in 2 ½ cups of chicken stock, followed by 1 cup of milk, stirring continuously to prevent lumps from forming. Bring the mixture to a gentle simmer over medium heat. Allow it to bubble for about 2-3 minutes, watching for the sauce to thicken up nicely, letting the delicious flavors meld together.
Step 5: Flavor the Sauce
Add 1 tablespoon of Dijon mustard, 1 teaspoon of Italian seasoning, and an optional ⅛ teaspoon of nutmeg to the simmering sauce. Stir well to combine and enhance the flavor profile of your One Pot Gnocchi Chicken Pot Pie. Let this mixture simmer gently for an additional 2 minutes as the fragrant herbs infuse into the sauce.
Step 6: Cook the Gnocchi
Toss in 16 ounces of gnocchi, stirring gently to incorporate them into the creamy sauce. Cook uncovered for 4-5 minutes, stirring occasionally. The gnocchi will begin to soften and absorb the flavors, transforming the dish into a comforting delight that makes your mouth water with anticipation.
Step 7: Add Chicken and Peas
Fold in 1 cup of torn cooked chicken and 1 cup of sweet peas into the skillet. Allow everything to simmer together for about 3-4 minutes until heated through. Watch for the sauce to thicken further, creating a rich and creamy texture that envelops each ingredient beautifully in your One Pot Gnocchi Chicken Pot Pie.
Step 8: Freshen and Season
Gently fold in ¼ cup of chopped fresh parsley and 2 tablespoons of fresh thyme leaves for a burst of flavor. Season generously with salt and pepper to taste, making sure every bite of the One Pot Gnocchi Chicken Pot Pie is perfectly seasoned. The fresh herbs will add a lovely aroma and freshness to your dish.
Step 9: Rest and Serve
Allow your delicious creation to rest for about 5 minutes in the skillet. This brief wait lets the flavors settle. Serve warm, garnished with grated Parmesan if desired, for an extra touch of savory goodness. Enjoy the heartwarming experience of this One Pot Gnocchi Chicken Pot Pie, perfect for sharing with loved ones!
Helpful Tricks for One Pot Gnocchi Chicken Pot Pie
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Perfect Gnocchi: Cook gnocchi until they float; this indicates they’re done. Overcooking can turn them mushy, ruining your dish!
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Vegetable Texture: Cut your carrots and celery into uniform pieces to ensure even cooking. This avoids some veggies being overcooked while others are still crunchy.
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Flavor Boost: Don’t skip the Dijon mustard! It adds a subtle tang that elevates the dish’s flavor profile, making your One Pot Gnocchi Chicken Pot Pie a standout.
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Season Thoroughly: Taste your sauce before adding salt and pepper. Every ingredient varies in flavor; adjust to ensure your pot pie is perfectly seasoned.
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Rest Time: Allowing the dish to rest for a few minutes before serving thickens the sauce, making each spoonful rich and creamy. Patience is key!
One Pot Gnocchi Chicken Pot Pie Variations
Feel free to embrace your culinary creativity and make this dish uniquely yours with these simple adjustments!
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Dairy-Free: Use coconut milk and a plant-based butter alternative to create a creamy sauce without any dairy.
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Protein Swap: Substitute shredded rotisserie turkey or leftover ham for the chicken to use what you have on hand.
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Vegetarian Delight: Replace chicken with more veggies like zucchini and bell peppers for a hearty meat-free option.
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Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the mix to give your pot pie a vibrant heat.
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Herb Infusion: Experiment with different herbs like rosemary or basil for a new flavor twist that tantalizes your taste buds.
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Gnocchi Alternatives: Try using small pasta shapes or even cauliflower gnocchi for a low-carb variation that doesn’t skimp on comfort.
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Cheesy Finish: Mix in some shredded Gruyère or cheddar cheese before serving for an indulgent melty topping that enhances flavor.
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Lean and Green: Incorporate healthy greens like spinach or kale toward the end of cooking for a nutritious color boost and added health benefits.
These variations not only allow you to cater to dietary needs but also encourage you to savor a delightful new experience with this beloved pot pie dish! And speaking of personalizing your meals, wouldn't a side of fresh garlic bread or a crisp garden salad make for an inviting complete dinner that everyone will adore?
What to Serve with One Pot Gnocchi Chicken Pot Pie
There's nothing quite like pairing a warm, hearty dish with sides that elevate its comforting essence.
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Garlic Bread: Nothing beats the combination of buttery garlic bread to soak up that rich, creamy sauce—perfect for those last delicious bites.
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Green Salad: A fresh green salad with a zesty vinaigrette adds a bright contrast and balances the heartiness of the pot pie.
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Roasted Vegetables: The caramelized sweetness of roasted vegetables provides a delightful textural contrast and complements the dish beautifully.
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Crusty Artisan Bread: Serve with a slice of crusty artisan bread; its chewy texture is perfect for dipping into the savory sauce.
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Creamy Mashed Potatoes: For an indulgent twist, creamy mashed potatoes can make the meal even more comforting, creating a delightful mash-up of flavors.
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Herbed Couscous: Light and fluffy herbed couscous adds a lovely nutty flavor, making it a fantastic side to your One Pot Gnocchi Chicken Pot Pie.
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Apple Crisp: For dessert, a warm apple crisp topped with vanilla ice cream brings a sweet ending that contrasts nicely with the savory main course.
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Homemade Lemonade: A refreshing glass of homemade lemonade offers a zesty, thirst-quenching accompaniment, invigorating your taste buds.
How to Store and Freeze One Pot Gnocchi Chicken Pot Pie
Fridge: Store any leftovers in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the One Pot Gnocchi Chicken Pot Pie in a freezer-safe container for up to 2 months. Be sure to leave some space for expansion.
Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess.
Tips: If you’re planning to freeze, consider undercooking the gnocchi slightly, so they maintain the perfect texture after reheating!
Make Ahead Options
This One Pot Gnocchi Chicken Pot Pie is perfect for meal prep, allowing you to save time on busy weeknights! You can sauté the veggies and create the creamy sauce up to 24 hours in advance. Simply prepare the base up to the point of adding the gnocchi, then allow it to cool before refrigerating. When you’re ready to serve, reheat the mixture in a skillet, add in the gnocchi, torn cooked chicken, and sweet peas, then simmer until heated through—it's just as delicious as when freshly made! This method ensures the flavors meld beautifully while maintaining quality, allowing you to enjoy cozy comfort with minimal effort.
One Pot Gnocchi Chicken Pot Pie Recipe FAQs
How do I select the right gnocchi for this recipe?
Absolutely! Look for gnocchi in the pasta aisle that feels soft but firm to the touch. Avoid packages with tears or excessive air; they should feel plump and fresh. If you’re feeling adventurous, you can even make homemade gnocchi from scratch for an extra special touch!
Can I store the One Pot Gnocchi Chicken Pot Pie in the fridge?
Yes, indeed! Store any leftovers in an airtight container for up to 3 days. Make sure it's completely cooled before sealing to keep it fresh and avoid moisture build-up that could dilute flavors.
What’s the best way to freeze this dish?
For sure! To freeze the One Pot Gnocchi Chicken Pot Pie, allow it to cool completely. Transfer it to a freezer-safe container, leaving some headspace for expansion. It will keep well for up to 2 months. When you're ready to enjoy, thaw it overnight in the refrigerator, and reheat gently on the stovetop, adding a splash of milk to revive its creaminess.
What if my gnocchi becomes mushy during cooking?
Very understandable! To prevent this, make sure you don't overcook the gnocchi—cooking them until they float in boiling water is a good rule of thumb. Also, once they’re added to the sauce, keep the cooking time minimal (around 4-5 minutes). If they seem to get mushy, consider reducing the cooking time in future batches.
Are there any dietary considerations I should keep in mind?
Yes! This recipe contains gluten, dairy, and chicken, so it's important to consider any allergies. For gluten-free alternatives, you can use gluten-free gnocchi. To make it vegetarian, simply omit the chicken and adjust the stock to a vegetarian option. Always check labels for any hidden allergens and modify as needed!
Can I add more vegetables to this dish?
Absolutely! The more, the merrier! You can add diced potatoes, bell peppers, or even leafy greens like spinach or kale to enhance nutrition and flavor. Just make sure to adjust the cooking times slightly depending on what you use, to ensure all vegetables are cooked evenly. Enjoy getting creative!
One Pot Gnocchi Chicken Pot Pie: Cozy Comfort in Minutes
Equipment
- large deep skillet
Ingredients
For the Base
- 5 tablespoons butter adds richness and depth to the dish’s flavor.
- 1 cup sliced carrots introduce a natural sweetness and color to the pot pie.
- 1 cup diced celery provides a delightful crunch and aromatic flavor.
- 1 cup finely chopped onion enhances the savory base of the sauce.
- 1 teaspoon salt essential for balancing the flavors throughout the dish.
- 10 ounces quartered mushrooms contributes an earthy quality that complements the other ingredients.
- 3 cloves minced garlic infuses robust flavor and enhances overall warmth in each spoonful.
For the Sauce
- ¼ cup flour thickens the sauce beautifully, creating that creamy texture.
- 2 ½ cups chicken stock enriches the dish with deep chicken flavor.
- 1 cup milk creates a luscious creaminess, making this dish luxurious.
- 1 tablespoon Dijon mustard adds a zesty kick that elevates the overall taste experience.
- 1 teaspoon Italian seasoning combines herbs for a fragrant, hearty touch.
- ⅛ teaspoon nutmeg (optional) a warm spice that enhances the dish subtly.
For the Filling
- 16 ounces gnocchi the star ingredient that adds delightful texture.
- 1 cup torn cooked chicken brings protein and satisfaction to your pot pie.
- 1 cup sweet peas pops of sweetness that brighten the overall flavor.
- ¼ cup chopped fresh parsley freshens up the dish with vibrant color and taste.
- 2 tablespoons fresh thyme leaves add an aromatic herbal note that complements the chicken.
- Salt and pepper to taste
Optional Topping
- Grated Parmesan sprinkle on top for an extra layer of flavor.
Instructions
Step‑by‑Step Instructions
- In a large deep skillet over medium heat, melt 5 tablespoons of butter until bubbling and fragrant. Add 1 cup each of sliced carrots, diced celery, and finely chopped onion along with 1 teaspoon of salt. Cook these aromatic vegetables for about 6-8 minutes, stirring occasionally until they soften and the onions become translucent.
- Once the vegetables are tender, stir in 10 ounces of quartered mushrooms and 3 cloves of minced garlic. Continue cooking for another 5 minutes until the mushrooms release their moisture and start to brown slightly.
- Sprinkle in ¼ cup of flour, using a wooden spoon to stir and coat the vegetables evenly. Cook this flour mixture for an additional 2 minutes, making sure to stir constantly.
- Gradually whisk in 2 ½ cups of chicken stock, followed by 1 cup of milk, stirring continuously to prevent lumps from forming. Bring the mixture to a gentle simmer over medium heat.
- Add 1 tablespoon of Dijon mustard, 1 teaspoon of Italian seasoning, and optional ⅛ teaspoon of nutmeg to the sauce. Stir well to combine and enhance the flavor profile.
- Toss in 16 ounces of gnocchi, stirring gently to incorporate them into the creamy sauce. Cook uncovered for 4-5 minutes, stirring occasionally.
- Fold in 1 cup of torn cooked chicken and 1 cup of sweet peas into the skillet. Allow everything to simmer together for about 3-4 minutes until heated through.
- Gently fold in ¼ cup of chopped fresh parsley and 2 tablespoons of fresh thyme leaves for a burst of flavor. Season generously with salt and pepper to taste.
- Allow your delicious creation to rest for about 5 minutes in the skillet. Serve warm, garnished with grated Parmesan if desired.
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