Name: Quick and Tasty Chicken Stir-Fry That Will Wow Your Family
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup chicken broth; 3 tablespoons soy sauce; 2 tablespoons sesame oil; 2 tablespoons dry sherry; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 tablespoon cornstarch; 1 pound chicken breast (cut into pieces); 2 tablespoons oil (divided); 1 medium bell pepper (sliced); 1 medium onion (sliced); 1 medium carrot (sliced); 2 cups broccoli florets; 2 cloves garlic (minced); 1 tablespoon ginger (minced); 2 tablespoons sesame seeds; 2 stalks green onions (chopped)

As I tossed my favorite vegetables into a sizzling skillet, a symphony of colors and aromas filled my kitchen, leaving me eager for what was to come. This Chicken Stir-Fry isn’t just a quick meal; it’s a vibrant expression of everything I love about home cooking. In just 30 minutes, you can whip up a dish that not only satisfies your cravings but also delights your taste buds with its healthy, hearty ingredients. Packed with protein and plenty of fresh veggies, this stir-fry is a wonderful way to break free from the routine of fast food. And the best part? It’s incredibly versatile—you can switch up the veggies or add some spicy flair for extra kick. So, are you ready to make your weeknight cooking a little more exciting? Let's dive in!

Why Is This Chicken Stir-Fry Special?

Quick preparation: You can have this delicious meal ready in just 30 minutes, making it perfect for busy weeknights.

Healthful ingredients: A colorful mix of fresh vegetables and lean chicken ensures a nutritious dinner without sacrificing flavor.

Customizable: Easily swap in your favorite veggies or proteins, like shrimps or tofu, for a personal touch.

Flavor explosion: The harmonious blend of soy sauce, sesame oil, and ginger creates an unforgettable taste that will impress both family and guests.

One-pan wonder: Less fuss and fewer dishes to wash? Yes, please! This dish saves you time and hassle, giving you more moments to enjoy.

For more quick meals, don't miss my recipes for Garlic Parmesan Chicken Pasta or Cheesy Chicken Spaghetti.

Chicken Stir-Fry Ingredients

• Get ready for a flavor-packed dish!

For the Sauce

Chicken broth – enhances the savory depth of the stir-fry.
Soy sauce – brings umami flavor that ties everything together.
Sesame oil – adds a nutty aroma that elevates the dish.
Dry sherry – provides a hint of sweetness and complexity.
Honey – balances the saltiness with a touch of sweetness.
Rice vinegar – adds brightness and tang to the sauce.
Cornstarch – helps thicken the sauce for a perfect coat over the ingredients.

For the Chicken

Chicken breast – lean protein that keeps the dish healthy and hearty.
Oil (divided) – used for cooking the chicken and veggies.

For the Vegetables

Bell pepper – adds color and crunch.
Onion – brings sweetness and depth to the stir-fry.
Carrot – offers a touch of natural sweetness and vibrant color.
Broccoli florets – a nutrient-dense choice that boosts the health factor.
Garlic – infuses aromatic flavor and warmth.
Ginger – adds a fresh, zesty kick that complements the other flavors.

For the Garnish

Sesame seeds – sprinkle on top for crunch and an extra touch of flavor.
Green onions – adds fresh brightness that enhances the dish's appeal.

This Chicken Stir-Fry is your go-to recipe to make delicious homemade meals that bring joy to your table!

Step‑by‑Step Instructions for Chicken Stir-Fry

Step 1: Prepare the Sauce
In a small bowl, whisk together the chicken broth, soy sauce, sesame oil, dry sherry, honey, rice vinegar, and cornstarch until smooth. This sauce will thicken and luscious, bringing all the flavors together in your Chicken Stir-Fry. Set it aside for later use, allowing the ingredients to meld and create a rich glaze.

Step 2: Cook the Chicken
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Once shimmering, add the chicken breast pieces in a single layer, seasoning them with salt and pepper. Stir-fry for 4-5 minutes, turning occasionally until the chicken is golden brown and cooked through. Remove the chicken from the pan and transfer it to a plate, keeping it warm while you prepare the vegetables.

Step 3: Stir-Fry the Vegetables
In the same skillet, pour in another tablespoon of oil and increase the heat slightly. Add the bell pepper, onion, carrot, and broccoli to the pan. Stir-fry these vibrant veggies for 3-4 minutes until they are tender-crisp, bright in color, and fragrant. Enjoy the wonderful aromas filling your kitchen as the vegetables soften.

Step 4: Combine Chicken and Aromatics
Return the cooked chicken to the pan and add the minced garlic and ginger. Stir everything together and cook for an additional 30 seconds, allowing the garlic and ginger to infuse their flavors into the Chicken Stir-Fry. The mixture should be fragrant, inviting a wonderful harmony of scents into your cooking space.

Step 5: Add the Sauce
Pour the prepared sauce over the stir-fry, stirring continuously as it thickens and coats the chicken and vegetables evenly. Cook for another 1-2 minutes until the sauce becomes glossy and clings to each piece deliciously. The colors will be vibrant, and the aroma will be irresistible—your Chicken Stir-Fry is nearly ready!

Step 6: Garnish and Serve
Remove the skillet from heat and sprinkle sesame seeds and chopped green onions over your Chicken Stir-Fry for a delightful finishing touch. Serve hot over rice, noodles, or cauliflower rice, creating a well-rounded meal that’s both satisfying and healthy. Enjoy this quick, flavorful dish that brings joy to your table!

How to Store and Freeze Chicken Stir-Fry

Fridge: Store leftover Chicken Stir-Fry in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For long-term storage, freeze the dish in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

Reheating: Gently reheat on the stovetop over medium heat, adding a splash of water or broth to restore moisture. Avoid microwaving, as it can make the chicken tough.

Chicken Stir-Fry Variations & Substitutions

Feel free to explore these fun twists and swaps to make this Chicken Stir-Fry your own and keep exciting flavors on your table!

Vegetable Medley: Swap in your favorite stir-fry vegetables, like snap peas or zucchini, for a fresh twist. The vibrant colors and flavors will keep your taste buds dancing!
Protein Power: Use tofu, shrimp, or beef strips instead of chicken for a different protein punch. Each choice brings a unique flavor profile to the table.
Spicy Kick: Add crushed red pepper or sliced jalapeños for a delightful heat. This simple addition can transform the stir-fry into a fiery favorite!
Gluten-Free: Substitute tamari for soy sauce to create a gluten-free version without losing that rich umami flavor. Your guests won’t even know the difference!
Crispy Crunch: Top with toasted cashews or peanuts for an added crunch that contrasts perfectly with the tender stir-fry. It creates a delightful textural experience!
Sweet & Sour: Add pineapple chunks for a fruity sweetness that balances perfectly with savory elements, making each bite a little more exciting.
Herb Garden: Toss in fresh basil or cilantro for a fragrant finish that elevates the dish and adds layers of flavor. The fresh herbs will brighten up every forkful!

Looking for more delicious dinner ideas? Dive into my favorite Balsamic Strawberry Chicken to tantalize your taste buds or try the flavorful Bang Bang Chicken for a spicy twist!

Expert Tips for Chicken Stir-Fry

Prep Ingredients First: Before cooking, chop all vegetables and chicken. This makes the stir-fry process smoother and ensures everything cooks evenly.

Heat Matters: Make sure your skillet or wok is hot enough before adding oil. This prevents sticking and allows the chicken to get a nice sear, enhancing flavor.

Don’t Overcrowd: Cook chicken in batches if necessary. Overcrowding the pan can steam the chicken instead of stir-frying, resulting in less tender pieces.

Taste as You Go: Adjust flavors to your liking! Taste the sauce before adding it to the stir-fry, so you can tweak the seasoning to fit your preferences.

Consistency Check: Stir the sauce while cooking until it thickens and clings to your chicken and veggies. A well-coated Chicken Stir-Fry makes a huge flavor difference!

Garnish to Impress: Don’t skip the garnish! Sprinkling sesame seeds and green onions not only makes the dish visually appealing but adds extra texture and flavor.

Make Ahead Options

These Chicken Stir-Fry components are perfect for making ahead, saving you precious time during busy weeknights! You can prep the sauce up to 24 hours in advance by whisking together the chicken broth, soy sauce, sesame oil, dry sherry, honey, rice vinegar, and cornstarch, then storing it in the refrigerator. The chicken can be cut into pieces and marinated for up to 3 days; just keep it refrigerated to maintain freshness. For best results, chop your vegetables a day prior, placing them in an airtight container to preserve their crunch. When you're ready to cook, simply stir-fry the chicken and vegetables and pour in the sauce for a delicious, quick meal that offers restaurant-quality flavor with minimal effort!

What to Serve with Chicken Stir-Fry?

Transform your quick meal into a delightful feast with these delicious accompaniments!

Steamed Jasmine Rice: This fluffy, fragrant rice is a classic pairing, soaking up the savory sauce beautifully.
Crispy Spring Rolls: These crunchy bites offer a delightful contrast in texture, with fresh veggies and a hint of sweetness.
Garlic Noodles: Their rich, buttery flavor complements the stir-fry wonderfully, adding a comforting touch to your plate.
Fresh Garden Salad: A light, crisp salad with a tangy vinaigrette balances the richness of the stir-fry, adding freshness.
Zucchini Noodles: A healthy alternative, these noodles provide a low-carb option while still delivering on flavor and crunch.
Sweet and Sour Cucumber Relish: This quick pickled side adds a refreshing, tangy contrast to the savory elements of your meal.
Chilled Sake or Green Tea: Sipping on these light beverages enhances your dining experience, bringing balance to the bold flavors.
Chocolate Mousse: For dessert, this rich and creamy treat provides a satisfyingly indulgent finish to your meal.

Each pairing enhances the vibrant flavors of the Chicken Stir-Fry, making your dinner a memorable experience!

Chicken Stir-Fry Recipe FAQs

What type of chicken is best for stir-fry?
Absolutely! Chicken breast is the go-to choice for stir-frying due to its lean nature and quick cooking time. Look for breast pieces that are firm and have a pink, moist appearance. Avoid any that have dark spots or a dried-out look, as these can indicate freshness issues.

How should I store leftover Chicken Stir-Fry?
After enjoying your delicious Chicken Stir-Fry, let any leftovers cool completely before transferring to an airtight container. You can store it in the fridge for up to 3 days. Just remember to label it with the date—if you're anything like me, it can help with meal planning later!

Can I freeze Chicken Stir-Fry?
Yes, you can! To freeze your Chicken Stir-Fry, let it cool completely and then transfer it to a freezer-safe container. Be sure to press out any excess air to prevent freezer burn. It will stay fresh for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stovetop over medium heat with a splash of water to bring back moisture.

What if my stir-fry sauce is too thin?
If you find that your stir-fry sauce isn’t thickening up as expected, don’t worry! Here’s a simple fix: mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Add this to your stir-fry sauce while it’s cooking, stirring constantly. Allow it to simmer for a minute or two, and it should thicken beautifully, giving you that lovely coating on the chicken and veggies.

Are there any dietary considerations for Chicken Stir-Fry?
Very! If you’re cooking for someone with allergies, check the labels on your soy sauce and dry sherry. Many soy sauces contain wheat, which is not suitable for those with gluten intolerance. You can easily substitute with tamari for a gluten-free option. Just be mindful of any added ingredients, and don’t hesitate to use fresh herbs and veggies that suit your dietary needs!

How can I elevate the flavor of my Chicken Stir-Fry?
One way to enhance the taste of your Chicken Stir-Fry is by marinating the chicken before cooking. Simply mix together soy sauce, sesame oil, and a bit of garlic or ginger, and let the chicken soak for 15-30 minutes in the fridge. This not only boosts the flavor but also helps tenderize the chicken. You can also consider adding a splash of lime juice or chili flakes for an extra kick!