As the leaves begin to turn and the air gets a little crisper, my kitchen transforms into a cozy haven of warmth and flavor. There's something so satisfying about whipping up a comforting dish, and today I'm excited to share my Autumn Sausage Pasta Squash with you. This recipe is not only quick to prepare, but it’s also a fantastic way to pack in seasonal veggies with a smoky twist. Featuring roasted butternut squash and Brussels sprouts, paired with hearty smoked sausage, it’s an instant way to elevate your autumn dining experience. Whether you’re looking for a weeknight family meal or something to impress your friends, this dish is sure to be a hit. Ready to discover how to make this delightful seasonal favorite? Let’s dive in!
Why is This Recipe So Special?
Seasonal Ingredients: Embrace the flavors of fall with roasted butternut squash and Brussels sprouts that bring a cozy warmth to your plate.
Hearty and Satisfying: Packed with protein from smoked sausage and a rich buttery sauce, each bite delivers comfort without compromise.
Quick Prep: With just 25 minutes of prep time, you’ll have a delicious dinner ready in less than an hour, perfect for busy weeknights.
Versatile Dish: This recipe is ideal for adding your favorite seasonal veggies; consider swapping in Cheesy Broccoli Sausage for an extra twist!
Crowd-Pleasing Flavor: Whether for a family gathering or an intimate dinner, this pasta dish will leave everyone asking for seconds!
Autumn Sausage Pasta Squash Ingredients
For the Roasted Veggies
• Butternut squash – This sweet and nutty vegetable adds a perfect autumn flavor.
• Olive oil – Coating the squash with olive oil ensures a delicious roast.
• Salt and pepper – Essential for enhancing the natural flavors of the vegetables.
• Brussels sprouts – These green gems add a slightly bitter crunch that balances the dish.
For the Pasta
• Bow tie pasta – This fun shape holds sauces beautifully, making every bite delightful.
• Olive oil – Helps prevent the pasta from sticking and adds a layer of richness.
For the Sausage Sauce
• Cooked smoked sausage – Choose cajun, andouille, or regular for a hearty, flavorful boost.
• Garlic – Minced garlic infuses the dish with aromatic goodness.
• Butter – Adds creaminess and depth to the sauce.
• Salt and pepper – Always adjust seasoning to your taste for perfect flavor.
• Smoked paprika – Gives a subtle smoky warmth, enhancing the autumn vibe.
• Fresh thyme leaves – Adds a fresh herbaceous note, brightening the dish.
With these key Autumn Sausage Pasta Squash ingredients, you're well on your way to creating a cozy, indulgent meal that's perfect for the changing season!
Step‑by‑Step Instructions for Autumn Sausage Pasta Squash
Step 1: Roast the Butternut Squash
Preheat your oven to 200°C (400°F). In a mixing bowl, toss the cubed butternut squash with a tablespoon of olive oil, salt, and pepper until evenly coated. Spread the squash in a single layer on a parchment paper-lined baking sheet and roast for 15-20 minutes, or until fork-tender and caramelized at the edges.
Step 2: Prepare the Brussels Sprouts
While the squash is roasting, prepare the Brussels sprouts by trimming and halving them. In a bowl, mix the sprouts with two tablespoons of olive oil, salt, and pepper. Spread them on a parchment-lined baking sheet, ensuring they are in a single layer. Roast the Brussels sprouts for 20-30 minutes until they are golden brown and crispy on the outer leaves.
Step 3: Cook the Bow Tie Pasta
Bring a large pot of salted water to a rolling boil. Add the bow tie pasta and cook according to the package directions until al dente, usually about 10-12 minutes. Once cooked, drain the pasta, reserving a cup of pasta water for later use. Set the pasta aside in the pot to keep warm while you prepare the sauce.
Step 4: Sauté the Smoked Sausage
In a large skillet, heat a tablespoon of olive oil over medium heat. Slice the cooked smoked sausage into bite-sized coins and add to the skillet. Sauté for about 5-7 minutes, or until the sausage is nicely browned on both sides. Once done, remove the sausage from the skillet and set it aside on a plate.
Step 5: Add Garlic and Butter
Using the same skillet, add the minced garlic and cook for about 1 minute, or until fragrant but not browned. Add two tablespoons of butter and let it melt, stirring it into the garlic. Then, return the cooked bow tie pasta to the skillet and toss gently to coat, seasoning with salt, pepper, and smoked paprika for that cozy autumn flavor.
Step 6: Combine All Ingredients
Finally, gently fold in the roasted butternut squash, Brussels sprouts, and the browned smoked sausage into the pasta. Add fresh thyme leaves and a splash of reserved pasta water if needed to loosen the mixture. Stir everything together until well combined and heated through, adjusting the seasoning to your taste for the perfect Autumn Sausage Pasta Squash experience.
How to Store and Freeze Autumn Sausage Pasta Squash
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Make sure to let the dish cool completely before sealing it to maintain freshness.
Freezer: This pasta dish freezes well! Use an airtight container or freezer-safe bags to store portions for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Warm in a skillet over medium heat or in the microwave until heated through. Add a splash of reserved pasta water or a drizzle of olive oil to help revive the creamy texture.
Separation Tip: If you plan to freeze, consider storing the sausage and veggies separately from the pasta to maintain the best texture.
What to Serve with Autumn Sausage Pasta Squash
Creating a memorable meal is all about balancing flavors and textures, and I've got some delightful ideas to complement this cozy favorite.
- Creamy Mashed Potatoes: The rich, buttery flavors of mashed potatoes provide a comforting contrast to the hearty pasta dish.
- Garlic Bread: Crispy and warm, garlic bread adds the perfect crunch and aromatic excitement to every bite.
- Mixed Green Salad: A fresh salad with a light vinaigrette cuts through the richness, bringing brightness and color to your dinner plate.
- Roasted Root Vegetables: Seasoned and caramelized roots like carrots and beets enhance the autumn vibe while offering vibrant earthy flavors.
For a warm beverage, consider serving Spiced Apple Cider: The sweet, spiced notes of apple cider create a harmonious pairing with the smoked sausage's depth.
Finally, don't forget about dessert!
- Pumpkin Pie: This classic autumn dessert wraps up the meal beautifully with its spiced sweetness and creamy texture, echoing the season in every bite.
Expert Tips for Autumn Sausage Pasta Squash
- Roasting Timing: Ensure butternut squash and Brussels sprouts are roasted until nicely caramelized; this enhances the sweetness and adds depth to the dish.
- Pasta Perfect: Don’t overcook the bow tie pasta; aim for al dente. This ensures a pleasant texture that holds sauces well and prevents mushiness.
- Sausage Choice: Experiment with different smoked sausages like cajun or andouille for varied flavors, but ensure they are fully cooked before adding to the dish.
- Seasoning Balance: Taste your dish as you go! Adjust salt, pepper, and smoked paprika to suit your taste; this helps create a customized Autumn Sausage Pasta Squash experience.
- Add More Veggies: Feel free to include other seasonal veggies like spinach or kale for added nutrition and flavor; just toss them in during the last few minutes of cooking!
Autumn Sausage Pasta Squash Variations
Feel free to explore these delightful twists that’ll make your kitchen sing with creativity!
- Gluten-Free: Use gluten-free pasta to enjoy the same comforting flavors without the gluten.
- Vegetarian: Swap smoked sausage for hearty mushrooms or tempeh to maintain a savory bite while keeping this dish plant-based.
- Vegan: Replace butter with vegan butter and use a plant-based sausage or skip the sausage entirely for a lighter meal.
- Add Heat: For a spicy kick, sprinkle in red pepper flakes or a dash of hot sauce while sautéing the garlic. Just the right amount of heat will elevate those fall flavors!
- Creamy Twist: Add a splash of heavy cream or a dollop of cream cheese to the pasta for a richer, creamier sauce that wraps around every bite.
- Herb Infusion: Experiment with other herbs like rosemary or sage in place of thyme for a different aromatic profile that brings warmth to your dish.
- Cheesy Goodness: Top with freshly grated Parmesan or a sprinkle of feta before serving – these flavors meld beautifully with the smoky notes of sausage.
- Nutty Crunch: Toss in some toasted pine nuts or walnuts for an added texture and nutty flavor that complements the sweet squash.
Remember, your kitchen is your canvas; paint it with deliciousness and watch this Autumn Sausage Pasta Squash become your family favorite.
Make Ahead Options
These Autumn Sausage Pasta Squash ingredients are ideal for meal prep, making your busy weeknights a breeze! You can roast the butternut squash and Brussels sprouts up to 3 days in advance; simply store them in an airtight container in the refrigerator to maintain their flavor and texture. Additionally, you can cook the bow tie pasta and toss it with a little olive oil to prevent sticking, refrigerating it for up to 24 hours before you need it. When you're ready to serve, simply reheat the roasted veggies and pasta in a skillet, add the cooked smoked sausage and garlic, and finish with fresh thyme for an effortlessly delicious meal that’s just as comforting as if you made it fresh!
Autumn Sausage Pasta Squash Recipe FAQs
How do I choose ripe butternut squash?
Absolutely! When selecting butternut squash, look for a squash with a firm, smooth skin and a deep tan color. Avoid any squash with dark spots or soft areas, as these can indicate spoilage. A heavier squash generally means it’s juicier and more flavorful.
What is the best way to store leftover Autumn Sausage Pasta Squash?
For optimal freshness, store your leftovers in an airtight container in the fridge for up to 3 days. Make sure the dish cools down to room temperature first to avoid condensation, which can make it soggy.
Can I freeze Autumn Sausage Pasta Squash?
Yes, this dish freezes beautifully! To do so, let it cool completely, then transfer portions into airtight containers or freezer-safe bags, making sure to squeeze out as much air as possible. It can last for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight before reheating.
How can I reheat the pasta without it getting dry?
Very much! To reheat, warm it in a skillet over medium heat, adding a splash of reserved pasta water or a drizzle of olive oil to help restore its creamy texture. If using a microwave, cover it loosely and heat in short intervals, stirring in between.
Are there any dietary considerations for the ingredients in this dish?
Absolutely! If you have allergies or dietary restrictions, be mindful of the sausage you choose—look for gluten-free or plant-based options if needed. Additionally, ensure your olive oil is high-quality and check for any specific sensitivities to garlic or shared kitchen equipment if cooking for others.
What can I do if the dish seems too dry after cooking?
No worries! If you find your Autumn Sausage Pasta Squash is too dry, you can easily fix it by adding a little reserved pasta water during the mixing stage. Alternatively, drizzle in some extra olive oil or melt in a bit more butter while tossing to achieve that creamy, comforting texture you desire.
Savory Autumn Sausage Pasta Squash for Cozy Nights
Equipment
- Oven
- Large pot
- Skillet
- Mixing bowl
Ingredients
For the Roasted Veggies
- 1 medium Butternut squash, cubed This sweet and nutty vegetable adds a perfect autumn flavor.
- 2 tablespoons Olive oil Coating the squash with olive oil ensures a delicious roast.
- to taste Salt Essential for enhancing the natural flavors of the vegetables.
- to taste Pepper Essential for enhancing the natural flavors of the vegetables.
- 2 cups Brussels sprouts, halved These green gems add a slightly bitter crunch that balances the dish.
For the Pasta
- 8 ounces Bow tie pasta This fun shape holds sauces beautifully, making every bite delightful.
- 2 tablespoons Olive oil Helps prevent the pasta from sticking and adds a layer of richness.
For the Sausage Sauce
- 12 ounces Cooked smoked sausage, sliced Choose cajun, andouille, or regular for a hearty, flavorful boost.
- 2 cloves Garlic, minced Infuses the dish with aromatic goodness.
- 2 tablespoons Butter Adds creaminess and depth to the sauce.
- to taste Salt Always adjust seasoning to your taste for perfect flavor.
- to taste Pepper Always adjust seasoning to your taste for perfect flavor.
- 1 teaspoon Smoked paprika Gives a subtle smoky warmth, enhancing the autumn vibe.
- 1 tablespoon Fresh thyme leaves Adds a fresh herbaceous note, brightening the dish.
Instructions
Roasting the Veggies and Cooking Pasta
- Preheat your oven to 200°C (400°F). In a mixing bowl, toss the cubed butternut squash with a tablespoon of olive oil, salt, and pepper until evenly coated. Spread the squash in a single layer on a parchment paper-lined baking sheet and roast for 15-20 minutes, or until fork-tender and caramelized at the edges.
- While the squash is roasting, prepare the Brussels sprouts by trimming and halving them. In a bowl, mix the sprouts with two tablespoons of olive oil, salt, and pepper. Spread them on a parchment-lined baking sheet, ensuring they are in a single layer. Roast the Brussels sprouts for 20-30 minutes until they are golden brown and crispy on the outer leaves.
- Bring a large pot of salted water to a rolling boil. Add the bow tie pasta and cook according to the package directions until al dente, usually about 10-12 minutes. Once cooked, drain the pasta, reserving a cup of pasta water for later use. Set the pasta aside in the pot to keep warm while you prepare the sauce.
Sauté and Combine
- In a large skillet, heat a tablespoon of olive oil over medium heat. Slice the cooked smoked sausage into bite-sized coins and add to the skillet. Sauté for about 5-7 minutes, or until the sausage is nicely browned on both sides. Once done, remove the sausage from the skillet and set it aside on a plate.
- Using the same skillet, add the minced garlic and cook for about 1 minute, or until fragrant but not browned. Add two tablespoons of butter and let it melt, stirring it into the garlic. Then, return the cooked bow tie pasta to the skillet and toss gently to coat, seasoning with salt, pepper, and smoked paprika for that cozy autumn flavor.
- Finally, gently fold in the roasted butternut squash, Brussels sprouts, and the browned smoked sausage into the pasta. Add fresh thyme leaves and a splash of reserved pasta water if needed to loosen the mixture. Stir everything together until well combined and heated through, adjusting the seasoning to your taste for the perfect Autumn Sausage Pasta Squash experience.
Leave a Reply