As I stood at my kitchen counter, the rich aroma of sautéing garlic and onions drifted through the air, bringing back memories of cozy family dinners. This Chicken Stroganoff recipe is my go-to for those evenings when I crave something hearty yet comforting. In just 30 minutes, you can transform simple ingredients into a dish that feels indulgent, making it perfect for weeknight dinners or gatherings with friends. Not only is this recipe quick to prepare, but it’s also a crowd-pleaser that’s sure to impress even the pickiest of eaters. Ready to savor the deliciousness of homemade comfort food? Let’s dive in and create this savory delight together!
What makes Chicken Stroganoff so special?
Hearty Comfort: This Chicken Stroganoff brings a comforting, home-cooked vibe that warms the soul.
Quick & Easy: In just 30 minutes, you’ll create a flavorful meal without the hassle of complex techniques.
Versatile Pairing: Serve over creamy mashed potatoes or al dente egg noodles for a perfect combination of flavors.
Creamy Dream: The rich sour cream sauce adds a luxurious touch that makes every bite a delight.
Family Friendly: This dish appeals to both adults and kids, making it an ideal addition to family dinner nights.
For a similar comfort food twist, check out my recipe for Garlic Parmesan Chicken Pasta. Get ready to impress your loved ones!
Chicken Stroganoff Ingredients
• Ready to create a comforting delight? Here’s what you need!
For the Chicken
• 1 lb chicken breast, diced – this juicy meat acts as the hearty base for your Chicken Stroganoff.
For the Sauce
• 8 oz mushrooms, sliced – they add earthy flavor and a lovely texture.
• 1 cup sour cream – gives the sauce that rich, creamy consistency everyone loves.
• 1 medium onion, chopped – enhances the overall flavor with its natural sweetness.
• 2 cloves garlic, minced – brings a savory aroma that pairs beautifully with chicken.
• 2 tablespoon all-purpose flour – thickens the sauce for a perfect coat over the chicken.
• 1 cup chicken broth – adds depth of flavor, making your Chicken Stroganoff even more delicious.
For Cooking
• 2 tablespoon olive oil – ideal for sautéing, this oil adds a touch of richness.
• Salt to taste – a crucial seasoning to enhance all the flavors.
• Pepper to taste – brings a hint of spice that balances the creaminess.
For Garnishing
• Optional: fresh parsley for garnish – a pop of color and freshness to elevate your presentation.
Step‑by‑Step Instructions for Chicken Stroganoff
Step 1: Sauté the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil shimmers, add 1 pound of diced chicken breast, seasoning it generously with salt and pepper. Cook, stirring occasionally, until the chicken is golden brown and fully cooked through, about 5 to 7 minutes. Remove the cooked chicken from the skillet and set it aside on a plate, leaving the flavorful drippings behind.
Step 2: Sauté the Aromatics
In the same skillet, add the chopped onion and minced garlic to the drippings. Sauté over medium heat for about 2 to 3 minutes, stirring frequently, until the onion becomes translucent and the garlic releases its fragrant aroma. This step lays the flavorful foundation for your Chicken Stroganoff.
Step 3: Cook the Mushrooms
Add 8 ounces of sliced mushrooms to the skillet, stirring them into the sautéed onions and garlic. Continue to cook for an additional 5 to 7 minutes, or until the mushrooms become tender and golden brown, stirring occasionally. This adds a rich, earthy flavor that enhances the dish beautifully.
Step 4: Thicken the Sauce
Sprinkle 2 tablespoons of all-purpose flour over the sautéed mushroom mixture, stirring well to coat all the ingredients. Gradually add 1 cup of chicken broth while stirring constantly. Keep cooking for about 2 to 3 minutes, allowing the sauce to thicken and become creamy. This will be the luscious base for your Chicken Stroganoff.
Step 5: Incorporate the Cream
Lower the heat to medium-low and stir in 1 cup of sour cream until fully combined. Return the cooked chicken to the skillet, mixing it gently into the creamy sauce. Allow everything to cook together for another 2 minutes or until the chicken is heated through, ensuring each piece is coated in the rich sauce.
Step 6: Serve the Dish
Once heated through, remove the skillet from the heat and serve your Chicken Stroganoff hot over a bed of creamy mashed potatoes or egg noodles. For that finishing touch, garnish with freshly chopped parsley if desired, adding a burst of color and flavor to your comforting dish.
Expert Tips for Chicken Stroganoff
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Perfectly Cooked Chicken: Avoid overcrowding the skillet when sautéing chicken. Cook in batches if necessary to ensure even browning and prevent steaming.
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Mushroom Care: Use fresh mushrooms and avoid washing them under running water. Instead, wipe with a damp cloth to retain their flavor and texture.
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Flour Mix-In: Make sure to stir the flour quickly with the mushrooms to prevent clumping, ensuring a smooth sauce for your Chicken Stroganoff.
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Sour Cream Flavor: For a brighter taste, let the sour cream sit at room temperature before adding it to the sauce, helping it blend more evenly.
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Personalize it: Feel free to add your favorite vegetables like peas or bell peppers for a unique twist, elevating your Chicken Stroganoff with extra flavor.
What to Serve with Chicken Stroganoff
Picture a cozy dinner table filled with delightful accompaniments to enrich the experience of your savory creation.
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Creamy Mashed Potatoes: They soak up the rich sauce beautifully, enhancing the comforting nature of the dish.
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Egg Noodles: A classic pairing, these noodles offer a slight chewiness that complements the creamy texture of your Chicken Stroganoff.
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Garlic Bread: Crunchy and warm, it’s perfect for mopping up every last bit of the delicious sauce, making each bite count.
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Steamed Green Beans: Their crisp texture adds a fresh contrast, balancing the richness of the stroganoff perfectly.
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Crispy Side Salad: Bright greens with a tangy vinaigrette can refresh your palate and lighten the meal. Forget the heavy dressings, simplicity is elegance.
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Chardonnay: This crisp white wine enhances the creamy flavors and offers a delightful brightness to the dinner table.
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Chocolate Mousse: To finish the evening, a light dessert like mousse adds a sweet ending that feels indulgent without being overly heavy.
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Apple Pie: A classic dessert to embrace the homely feel of your meal. Its sweet and tart flavors finish the night with warmth, just like the stroganoff.
Chicken Stroganoff Variations & Substitutions
Feel free to explore these delightful twists that can elevate your Chicken Stroganoff into something uniquely yours!
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Dairy-Free: Substitute sour cream with cashew cream or coconut yogurt for a creamy texture sans dairy. Coconut yogurt brings a slight sweetness, enhancing the overall flavor profile beautifully.
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Mushroom Medley: Use a combination of forest mushrooms like shiitake or cremini for a depth of earthy flavor. Mixing different types of mushrooms adds a rustic touch to your dish, creating an enticing variety.
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Spicy Kick: Add crushed red pepper flakes or diced jalapeños to combat the creaminess with a burst of heat. This vibrant addition will transform the comforting dish into an exciting flavor adventure.
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Herbed Twist: Incorporate fresh herbs like thyme or dill into the sauce for an aromatic lift. These herbs add a fragrant touch that enhances the chicken's flavor, making each bite feel revitalizing.
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Gluten-Free: Replace all-purpose flour with cornstarch mixed with an equal amount of water to thicken the sauce. This simple swap ensures everyone can enjoy the creamy goodness without worries.
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Veggie Boost: Fold in frozen peas or chopped bell peppers during the final cooking stage for added color and nutrition. These vibrant veggies not only bring variety but also create a lovely contrast to the rich sauce.
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Tangy Twist: Mix in a tablespoon of Dijon mustard or Worcestershire sauce for a tangy punch in the sauce. This small change can make a big difference, providing a delightful depth of flavor that excites your palate.
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Savoury Noodle Alternatives: Swap egg noodles for spiralized zucchini or whole wheat pasta for a healthier alternative. This option suits different dietary preferences while keeping the comforting essence intact.
For more delectable ideas, try serving your Chicken Stroganoff alongside a fresh salad or with a comforting twist using my recipe for Balsamic Strawberry Chicken or check out the delightful flavor of Cheesy Chicken Spaghetti. Happy cooking!
Make Ahead Options
These Chicken Stroganoff preparations are perfect for busy weeknights! You can chop the onions, mince the garlic, and slice the mushrooms up to 24 hours in advance. To ensure freshness, store them in an airtight container in the refrigerator. Additionally, you can cook the chicken and prepare the creamy sauce (without the sour cream) up to 3 days ahead. Just refrigerate everything separately and reheat gently on the stovetop. When you're ready to serve, simply stir in the sour cream and heat until warmed through, allowing you to enjoy a comforting homemade meal with minimal effort. Enjoy your delicious Chicken Stroganoff with all the flavor intact!
How to Store and Freeze Chicken Stroganoff
Fridge: Store leftover Chicken Stroganoff in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave to maintain its creamy texture.
Freezer: Freeze Chicken Stroganoff in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating to preserve flavors.
Reheating: When reheating from the fridge or freezer, add a splash of chicken broth or milk to loosen the sauce and restore its creaminess while heating.
Assembly Tips: If you plan to freeze, layer the Chicken Stroganoff without the sour cream. Stir it in after reheating for the best texture and taste.
Chicken Stroganoff Recipe FAQs
What type of chicken is best for Chicken Stroganoff?
Absolutely! For Chicken Stroganoff, I recommend using boneless, skinless chicken breasts as they cook quickly and remain tender. If you're feeling adventurous, you could also use chicken thighs for a richer flavor, just be mindful of the cooking time as they may take a bit longer to cook through.
How should I store leftover Chicken Stroganoff?
Leftover Chicken Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure it’s cooled to room temperature before sealing it up! When you’re ready to enjoy it again, gently reheat it on the stovetop or in the microwave—this helps maintain that luscious creamy texture we all love!
Can I freeze Chicken Stroganoff?
You can absolutely freeze Chicken Stroganoff! To do this, let it cool completely, then transfer it to a freezer-safe container. It will keep well for up to 3 months. For the best results, I suggest freezing it without the sour cream. When you’re ready to eat it, thaw it overnight in the fridge, then stir in the sour cream when you reheat it, so you maintain that creamy goodness.
What can I do if my sauce is too thick?
If you find your Chicken Stroganoff sauce is thicker than you’d like, don’t worry! Simply add a splash of chicken broth or milk while reheating it on the stove, stirring until you reach your desired consistency. This little trick not only loosens up the sauce but also enhances the flavor!
Are there any dietary considerations for Chicken Stroganoff?
Yes, absolutely! If you’re cooking for someone with dietary restrictions, consider using gluten-free flour instead of all-purpose flour. For those who are lactose intolerant, a dairy-free sour cream alternative works beautifully as well! If you have furry family members, remember that cooked chicken is usually safe for pets, but avoid sharing any sauce that contains garlic or onions.
How can I tell if my mushrooms are fresh?
Fresh mushrooms should have a firm texture and a clean, dry appearance. Avoid any that have dark spots all over or seem slimy, as those are signs they may not be good anymore. When prepping, a quick wipe with a damp cloth is best rather than rinsing them under water to ensure they stay flavorful and don’t absorb too much moisture.
Savory Chicken Stroganoff for a Cozy Night In
Equipment
- large skillet
Ingredients
For the Chicken
- 1 lb chicken breast, diced this juicy meat acts as the hearty base for your Chicken Stroganoff.
For the Sauce
- 8 oz mushrooms, sliced they add earthy flavor and a lovely texture.
- 1 cup sour cream gives the sauce that rich, creamy consistency everyone loves.
- 1 medium onion, chopped enhances the overall flavor with its natural sweetness.
- 2 cloves garlic, minced brings a savory aroma that pairs beautifully with chicken.
- 2 tablespoon all-purpose flour thickens the sauce for a perfect coat over the chicken.
- 1 cup chicken broth adds depth of flavor, making your Chicken Stroganoff even more delicious.
For Cooking
- 2 tablespoon olive oil ideal for sautéing, this oil adds a touch of richness.
- Salt to taste
- Pepper to taste
For Garnishing
- fresh parsley for garnish, a pop of color and freshness to elevate your presentation.
Instructions
Cooking Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil shimmers, add 1 pound of diced chicken breast, seasoning it generously with salt and pepper. Cook, stirring occasionally, until the chicken is golden brown and fully cooked through, about 5 to 7 minutes. Remove the cooked chicken from the skillet and set it aside on a plate, leaving the flavorful drippings behind.
- In the same skillet, add the chopped onion and minced garlic to the drippings. Sauté over medium heat for about 2 to 3 minutes, stirring frequently, until the onion becomes translucent and the garlic releases its fragrant aroma.
- Add 8 ounces of sliced mushrooms to the skillet, stirring them into the sautéed onions and garlic. Continue to cook for an additional 5 to 7 minutes, or until the mushrooms become tender and golden brown, stirring occasionally.
- Sprinkle 2 tablespoons of all-purpose flour over the sautéed mushroom mixture, stirring well to coat all the ingredients. Gradually add 1 cup of chicken broth while stirring constantly. Keep cooking for about 2 to 3 minutes, allowing the sauce to thicken and become creamy.
- Lower the heat to medium-low and stir in 1 cup of sour cream until fully combined. Return the cooked chicken to the skillet, mixing it gently into the creamy sauce. Allow everything to cook together for another 2 minutes or until the chicken is heated through.
- Once heated through, remove the skillet from the heat and serve your Chicken Stroganoff hot over a bed of creamy mashed potatoes or egg noodles. Garnish with freshly chopped parsley if desired.
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