Name: Savory Olive Garden Pasta Made Easy for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb Ground beef (or Italian sausage) (adds a rich, savory flavor); 1 Medium Onion, chopped (brings depth to the soup); 2 cloves Garlic, minced (infuses a fragrant aroma); 2 Medium Carrots, diced (adds vibrant color and sweetness); 2 stalks Celery, diced (provides a crunchy texture); 1 can Cannellini beans, drained and rinsed (delivers protein and creamy texture); 1 can Diced tomatoes, with juice (adds acidity and bright flavor); 4 cups Beef broth (or vegetable broth) (forms the base of the soup); 1 cup Small pasta (such as ditalini or small shells) (makes the dish hearty); 2 cups Fresh spinach (optional) (add for nutrition and color); 1 tsp Dried oregano (lends an aromatic herbal note); 1 tsp Dried basil (provides a sweet and slightly peppery flavor); Salt and pepper, to taste (for perfect seasoning); 1 tbsp Olive oil, for sautéing (the secret to perfectly cooked veggies); Grated Parmesan cheese, for serving (adds a nutty and salty flavor)

As I ladle this comforting Olive Garden Pasta e Fagioli into bowls, the rich aroma wraps around me like a cozy hug on a chilly evening. This delightful soup not only warms the soul but also brings everyone to the table, transforming a weeknight dinner into a cherished gathering. Packed with savory ground beef, nutritious veggies, and tender pasta, it’s a complete meal that's ready in just 45 minutes. Plus, it’s effortlessly adaptable—swap in your favorite greens or pasta for a personal touch! If you're craving a homemade dish that rivals your favorite restaurant but won’t keep you slaving away in the kitchen, this recipe is your ticket. Ready to dive in and learn how to make this beloved classic? Let’s get cooking!

Why is this Pasta e Fagioli special?

Comforting and hearty: This Olive Garden Pasta e Fagioli offers the ultimate cozy meal experience, filled with rich flavors that evoke a sense of home.
Quick preparation: Ready in just 45 minutes, it’s perfect for busy weeknights when you crave something delicious without too much fuss.
Nutrient-packed: With lean ground beef or sausage, vibrant veggies, and fiber-rich beans, it’s a well-rounded dish that satisfies both your body and taste buds.
Customizable: Feel free to swap in your favorite pasta or add extra greens to make it your own! Looking for more hearty options? Check out my Comforting Soup Recipes that warm hearts and homes.
Crowd-pleaser: It’s a guaranteed hit for family dinners or gatherings with friends, making everyone feel cherished with every bite.

Olive Garden Pasta Ingredients

• Dive into this cozy dish's essential ingredients for a homemade Olive Garden Pasta experience!

For the Base

Ground beef (or Italian sausage) – adds a rich, savory flavor perfect for heartiness.
Medium onion, chopped – brings depth to the soup with its natural sweetness when sautéed.
Garlic, minced – infuses a fragrant aroma that elevates the overall taste.
Carrots, diced – adds vibrant color and a subtle sweetness that's delightful.
Celery stalks, diced – provides a crunchy texture and fresh flavor.

For the Soup

Cannellini beans, drained and rinsed – delivers protein and a creamy texture to balance the soup.
Diced tomatoes, with juice – adds acidity and a bright flavor enhancement.
Beef broth (or vegetable broth) – forms the base of the soup, imparting its savory notes.
Small pasta (such as ditalini or small shells) – makes the dish hearty and fills up your bowl beautifully.

For the Finishing Touches

Fresh spinach (optional) – adds a pop of nutrition and vibrant color if desired.
Dried oregano – lends an aromatic herbal note that’s classic in Italian cooking.
Dried basil – provides a sweet and slightly peppery flavor to lift the dish.
Salt and pepper, to taste – always essential for perfect seasoning.
Olive oil, for sautéing – the secret to perfectly cooked veggies with a hint of richness.
Grated Parmesan cheese, for serving – a finishing touch that adds a nutty and salty flavor.

Gather these ingredients, and you’ll be well on your way to creating a heartwarming Olive Garden Pasta that will turn any dinner into a beloved culinary moment!

Step‑by‑Step Instructions for Olive Garden Pasta

Step 1: Sauté the Vegetables
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add chopped onion, diced carrots, and diced celery, sautéing for about 5-7 minutes until the vegetables become tender and the onion turns translucent. This aromatic base will enhance the flavors of your Olive Garden Pasta e Fagioli as they meld together beautifully.

Step 2: Brown the Meat
Once the vegetables are tender, introduce 1 pound of ground beef or Italian sausage to the pot. Cook for approximately 5 minutes, breaking it apart with a spoon as it browns. Ensure the meat is fully cooked through and no longer pink. The savory aroma will fill your kitchen, laying the foundation for a hearty soup.

Step 3: Add Herbs and Garlic
Stir in 2 cloves of minced garlic, along with 1 teaspoon each of dried oregano and basil. Cook for an additional 1 minute, allowing the garlic to become fragrant and the herbs to bloom. This step infuses your Olive Garden Pasta with a robust flavor profile that's key to its comforting essence.

Step 4: Incorporate the Tomatoes and Beans
Pour in a can of diced tomatoes, with juice, and a can of drained and rinsed cannellini beans, stirring well to combine. Let these ingredients simmer together for about 2 minutes; this melding moment will enhance the soup's richness, building the perfect base for your delicious dish.

Step 5: Add the Broth and Simmer
Pour 4 cups of beef broth (or vegetable broth) into the pot, stirring to combine all ingredients. Increase the heat to bring the mixture to a boil, then reduce it to low and let it simmer for about 15 minutes. Watch as the flavors deepen and the soup becomes thickened and hearty, preparing for the final touches.

Step 6: Cook the Pasta
Add 1 cup of small pasta, such as ditalini or small shells, to the simmering soup. Cook according to the package instructions, usually about 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking, creating a delightful texture in your Olive Garden Pasta that's sure to satisfy.

Step 7: Stir in the Spinach
If you choose to include spinach, add 2 cups of fresh spinach to the soup during the last couple of minutes of cooking. Stir until the greens are just wilted, adding a burst of nutrition and vibrant color to your dish. This step elevates your Olive Garden Pasta e Fagioli, making it even more nourishing.

Step 8: Season to Perfection
Taste the soup and add salt and pepper as needed. This final seasoning step lets you personalize your Olive Garden Pasta to your palate, ensuring each bite is full of flavor. Adjust according to your preference for the perfect balance of taste.

Step 9: Serve with Cheese
Ladle the piping hot soup into bowls, finishing with a generous sprinkle of freshly grated Parmesan cheese on top. This adds a delightful nutty flavor that complements your Olive Garden Pasta beautifully. Enjoy the warm, comforting embrace of this beloved dish!

Olive Garden Pasta Customizations

Feel free to get creative and make this Olive Garden Pasta uniquely yours!

Dairy-Free: Use a plant-based milk or coconut cream instead of cheese for a creamy finish that’s also dairy-free.
Vegetarian: Swap out the beef with extra beans or lentils for a protein-rich vegetarian alternative, while still maintaining flavor.
Spicy Kick: Add red pepper flakes to the soup for a zesty heat, creating a delightful contrast to the rich flavors.
Whole Wheat Pasta: Use whole wheat pasta instead of regular for a healthier twist full of fiber and hearty texture.
Seasonal Vegetables: Introduce seasonal veggies like zucchini or bell peppers for added color and nutrition—this dish is perfect for showcasing farm-fresh produce!
Herb Boost: Fresh herbs like parsley or thyme can be sprinkled in at the end for a burst of freshness that elevates the dish.
Creamy Option: Stir in a splash of heavy cream or a dollop of sour cream for a rich, velvety texture that takes comfort food to another level.
Quinoa Substitute: For a gluten-free version, replace the pasta with quinoa—it adds a nutty flavor and a protein punch that’s hearty and satisfying.

Explore these variations to find your favorite twist on this beloved recipe! And if you’re looking for a more extensive menu, do check out my delightful Comforting Soup Recipes for additional ideas!

Make Ahead Options

These comforting Olive Garden Pasta e Fagioli are perfect for busy weeknights and meal prep! You can prepare the entire soup base (steps 1-5) up to 24 hours in advance; simply refrigerate it in an airtight container. The pasta can also be cooked ahead, but for the best texture, I recommend cooking it fresh or adding it just before serving. When you're ready to enjoy, reheat the soup on the stovetop and stir in the al dente pasta, cooking for the final few minutes. Finish with fresh spinach and a sprinkle of Parmesan just before serving to keep everything vibrant and tasty. Enjoy a delightful homemade meal with minimal effort!

Expert Tips for Olive Garden Pasta

Fresh Ingredients Matter: Always use fresh vegetables and high-quality beef broth to enhance the overall flavor of your Olive Garden Pasta.

Don’t Overcook the Pasta: Cook the small pasta until just al dente; it will continue to soften as it sits in the soup. This prevents a mushy texture!

Layer the Flavors: Sauté the onion, carrots, and celery until tender for a deeper flavor profile. This aromatic base sets a fantastic stage for your dish!

Adjust the Seasoning: Taste your soup before serving and add salt and pepper to enhance the flavor. Everyone's palate is different, so adjust accordingly!

Customization Is Key: Feel free to swap out the ground beef for Italian sausage or add your favorite greens. Make this Olive Garden Pasta your own!

Serve Hot and Fresh: The soup is best served immediately, but it can also be stored in the fridge for later. Just reheat gently to enjoy its comforting flavors again!

How to Store and Freeze Olive Garden Pasta

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the soup cools before sealing to prevent condensation.

Freezer: For longer storage, freeze Olive Garden Pasta in a freezer-safe container for up to 3 months. Consider separating pasta and broth for better preservation.

Reheating: Thaw overnight in the fridge, then reheat on the stove over low heat until warmed through. You may need to add a little broth or water to restore the original consistency.

Room Temperature: Avoid leaving out for more than 2 hours to ensure safety. Store any remaining soup promptly in the fridge or freezer.

What to Serve with Olive Garden Pasta e Fagioli

When it comes to creating a memorable meal, these delightful sides can elevate your Olive Garden Pasta e Fagioli into a feast everyone will adore.

Garlic Bread: A classic companion, it’s perfect for scooping up every flavorful drop—and who can resist that warm, buttery goodness?
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons create a refreshing balance that complements the hearty soup beautifully.
Roasted Vegetables: Colorful, caramelized veggies add earthy flavors and a vibrant touch, enriching your meal's texture and nutrition.
Italian Antipasto Platter: A variety of meats, cheeses, and olives offer a salty contrast, making for an inviting start to your dinner.
Homemade Biscuits: Fluffy and buttery, these biscuits are delightful for mopping up the savory soup, adding warmth and comfort to each bite.
Chilled White Wine: A crisp Sauvignon Blanc or Pinot Grigio enhances the rich flavors while keeping your palate refreshed between bites.
Panna Cotta: This creamy Italian dessert is a light ending, its subtly sweet vanilla notes providing a lovely finish after the robust flavors of soup.

Olive Garden Pasta e Fagioli Recipe FAQs

How do I choose the right beans for this recipe?
Choosing the right beans is easy! Cannellini beans are ideal because they offer a creamy texture and a subtle flavor that enhances the soup. Be sure to opt for firm beans without dark spots or excess mushiness, as this indicates they’re fresh. You can also use Navy beans for a similar effect if you prefer.

What’s the best way to store leftovers?
Absolutely! For optimal freshness, store any leftovers in an airtight container in the fridge for up to 3 days. Allow the soup to cool completely before sealing the container to minimize moisture buildup, which can affect the taste and texture.

Can I freeze Olive Garden Pasta e Fagioli?
Yes! To freeze, I recommend dividing the soup into portions and storing it in freezer-safe containers. It can last for up to 3 months in the freezer. To thaw, simply transfer it to the fridge overnight, then reheat gently on the stove, adding a splash of broth or water if needed to restore consistency.

How do I reheat this pasta e fagioli without losing its flavor?
Reheating is simple! Thaw it in the refrigerator if frozen, then pour it into a pot over low heat. Stir occasionally until warmed through; this will take about 10-15 minutes. If the soup appears too thick, add a touch of broth or water to get your desired consistency. Enjoying it warm ensures all those delightful flavors remain vibrant!

Is there a vegetarian option for this recipe?
Certainly! You can replace the ground beef or sausage with sautéed mushrooms or lentils for a delicious vegetarian twist. Using vegetable broth instead of beef broth will keep the flavors bold and satisfying. You might even add extra beans or chickpeas for added protein and texture!

Can I make this dish ahead of time?
Very! Prepare the soup in advance and let it cool before storing it in the fridge for up to 3 days, or freeze it for later enjoyment. When it comes time to serve, simply reheat and impress your family or guests with a home-cooked favorite that tastes fresh and vibrant.