As the warm aroma of cinnamon and pumpkin wafts through my kitchen, I can't help but smile—there's nothing quite like the magic of baking. Today, I'm excited to share my recipe for Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting. These cookies are a delightful treat that not only deliver a satisfying chew but also offer a healthier twist with oats and pumpkin puree, making them a perfect choice for your next gathering. Plus, the creamy maple frosting adds an irresistible finish that's sure to impress. Whether you're looking to brighten your day with a homemade snack or need a crowd-pleasing dessert to share, these cookies are the answer. Curious how they come together? Let’s dive into this delicious baking adventure!
Why Are These Cookies So Special?
Irresistible Flavor: The blend of warm spices and pumpkin creates a cozy, inviting taste that’s hard to resist.
Chewy Delight: With their soft, chewy texture, every bite feels like a hug from your favorite dessert.
Nutritious Twist: With the addition of oats and pumpkin puree, you’re treating yourself to a cookie that’s both satisfying and a tad healthier!
Effortless Preparation: Quick to whip up in just 35 minutes, they’re perfect for any occasion.
Versatile Treat: Great as an afternoon snack or a festive dessert, these cookies charmingly adapt to any mood.
Perfect for Sharing: Bake a batch, frost them, and watch them disappear at your next gathering! If you're curious about making things even more delightful, check out my tips on baking perfect cookies.
Soft Chewy Pumpkin Oatmeal Cookies Ingredients
For the Cookie Batter
- Unsalted butter – this adds rich flavor and helps achieve that soft texture.
- Packed light brown sugar – enhances the cookies’ chewiness and adds a delightful caramel flavor.
- Granulated sugar – contributes to the initial sweetness and perfect browning.
- Large eggs – binds the ingredients together and provides moisture for a soft cookie.
- Vanilla extract – a splash of this enhances the overall depth of flavor.
- Pumpkin puree – essential for that soft chewy pumpkin oatmeal cookies texture and adds nutritious benefits.
- All-purpose flour – the foundation of the batter, giving structure to each cookie.
- Baking soda – helps the cookies rise and develop a nice texture.
- Cinnamon – adds warmth and that cozy fall flavor profile.
- Nutmeg – just a pinch brings a wonderful aromatic quality to the mix.
- Ground cloves – a tiny amount packs a punch of warming spice.
- Salt – balances sweetness and enhances the flavors.
- Old-fashioned rolled oats – adds heartiness and a lovely chew, making these cookies truly special!
For the Maple Frosting
- Cream cheese – this provides a creamy base full of flavor for the frosting.
- Unsalted butter – contributes to the smooth texture and rich taste of the frosting.
- Powdered sugar – sweetens the frosting while ensuring a luscious texture.
- Maple syrup – gives the frosting a delightful flavor that pairs perfectly with the cookies.
- Vanilla extract – elevates the frosting with its sweet, aromatic taste.
Step‑by‑Step Instructions for Soft Chewy Pumpkin Oatmeal Cookies Maple Frosting
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This will ensure your Soft Chewy Pumpkin Oatmeal Cookies bake evenly and don't stick to the pan. While the oven heats, gather all your ingredients and equipment so everything is within reach, making the baking process smoother and more enjoyable.
Step 2: Cream the Ingredients
In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of packed light brown sugar, and ½ cup of granulated sugar. Use an electric mixer on medium speed for about 3-5 minutes, until the mixture is light and fluffy. This step is crucial for achieving a delightful texture in your cookies!
Step 3: Add Wet Ingredients
Beat in the 2 large eggs one at a time, ensuring each egg is fully incorporated. Next, mix in 1 teaspoon of vanilla extract and 1 cup of pumpkin puree until the batter is smooth. The vibrant pumpkin will add moisture and flavor, making your Soft Chewy Pumpkin Oatmeal Cookies irresistibly tasty.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1 teaspoon of nutmeg, ½ teaspoon of ground cloves, and ¼ teaspoon of salt. This blend of dry ingredients ensures that your cookies will have the perfect warm spice profile that complements the pumpkin.
Step 5: Mix It All Together
Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Be careful not to overmix; you want a soft dough to achieve that chewy texture in your Soft Chewy Pumpkin Oatmeal Cookies. It should come together beautifully without any dry flour bits remaining.
Step 6: Stir in the Oats
Gently fold in 3 cups of old-fashioned rolled oats until they are evenly distributed throughout the dough. The oats will add a delightful chewy texture and heartiness, making these cookies truly special. This step adds not just taste but also a nutritional boost!
Step 7: Shape the Cookies
Using a tablespoon, drop rounded mounds of dough onto the lined baking sheets, leaving about 2 inches of space between each one. This spacing allows your cookies to spread evenly while baking. Aim for about 12 cookies per sheet, as these will puff slightly in the oven.
Step 8: Bake to Perfection
Place the baking sheets in the preheated oven and bake for 12 to 15 minutes. You want to pull them out when the edges are set and the centers look a bit soft—this ensures they're chewy! Keep an eye on them as baking times can vary slightly based on your oven.
Step 9: Cool the Cookies
Once baked, allow the cookies to cool on the baking sheets for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely. This cooling process helps to maintain their chewy texture and prepares them for the delicious maple frosting to come!
Step 10: Make the Maple Frosting
For the maple frosting, combine 4 ounces of softened cream cheese and ¼ cup of softened unsalted butter in a bowl. Beat them together until creamy and smooth. This step creates a rich base that will complement the flavors of your Soft Chewy Pumpkin Oatmeal Cookies perfectly.
Step 11: Incorporate the Sugar
Gradually add 2 cups of powdered sugar, mixing until well combined. The frosting should be velvety and sweet. Ensure there are no lumps, so your frosting spreads beautifully on your cookies. This sweetness will elevate the overall flavor of your delightful treats.
Step 12: Flavor the Frosting
Stir in 2 tablespoons of maple syrup and 1 teaspoon of vanilla extract into the creamy mixture. Mix until the frosting is smooth and spreadable, allowing the rich maple flavor to shine. This mixture will crown your cookies with a sweet finish that everyone will love.
Step 13: Frost the Cookies
Once your Soft Chewy Pumpkin Oatmeal Cookies have cooled completely, spread or pipe the maple frosting onto each cookie. Feel free to be creative with your frosting—smooth it on or create beautiful swirls. With this last touch, your cookies are ready to impress family and friends!
What to Serve with Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting
Elevate your cookie experience with these delightful pairings that complement the warm, spiced flavors of your homemade treats.
- Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast that beautifully balances the rich frosting.
- Warm Apple Cider: The sweet, spiced notes of warm apple cider echo the cookie's flavors, creating a cozy fall experience.
- Ice Cream Sundae: Top a scoop of vanilla or cinnamon ice cream with crumbled cookies for a decadent dessert with delightful textures.
- Chocolate Chip Muffins: The soft and chewy texture of muffins paired with pumpkin cookies makes for a comforting snack combo.
- Chai Latte: The aromatic spices in chai complement the warm spices in your cookies perfectly, making every sip and bite harmonious.
- Sweet Potato Pie: This classic dessert harmonizes beautifully with the pumpkin flavors while adding a rich, creamy element to your meal.
- Autumn Salad: A fresh salad featuring apples, nuts, and a maple vinaigrette infuses a crispness that balances the cookies’ sweetness.
- Hot Chocolate: Indulge your sweet tooth with a rich and creamy hot chocolate that pairs splendidly with the flavors of your treats.
- Pecan Pie: The nuttiness of pecans brings a lovely texture and richness that enhances the delightful experience of your cookies.
Make Ahead Options
These Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting are a fantastic choice for meal prep! You can prepare the cookie dough up to 24 hours in advance; simply cover it tightly and refrigerate. Additionally, you can also make the maple frosting and store it separately in the fridge for up to 3 days—just give it a quick stir before using. When you're ready to bake, scoop the chilled dough onto baking sheets and bake as directed. By preparing these components ahead of time, you’ll save precious moments on busy weeknights, without compromising on the deliciousness of freshly baked cookies!
How to Store and Freeze Soft Chewy Pumpkin Oatmeal Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to keep them soft and chewy.
Fridge: For longer freshness, keep them in the fridge for up to a week. Just be sure to cover them well to avoid drying out.
Freezer: Freeze unfrosted cookies in a single layer on a baking sheet for 1-2 hours, then transfer them to a freezer bag for up to 3 months.
Reheating: To enjoy your frozen Soft Chewy Pumpkin Oatmeal Cookies, thaw at room temperature, or warm them in the microwave for a few seconds.
Soft Chewy Pumpkin Oatmeal Cookies Customization
Feel free to get creative and make these cookies your own with just a few simple tweaks!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a deliciously chewy alternative.
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Dairy-Free: Use coconut oil or vegan butter in place of unsalted butter, and opt for dairy-free cream cheese for the frosting.
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Oat Variations: Swap old-fashioned oats for quick oats for a slightly different texture, or try adding chopped nuts for an extra crunch.
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Sweetness Level: Decrease the sugars by ¼ cup if you prefer a less sweet treat, allowing the pumpkin and spices to shine through.
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Spice Up: Incorporate a pinch of ground ginger or allspice for an additional layer of warm flavor that harmonizes beautifully with the pumpkin.
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Frosting Twist: For a nutty flavor, mix in a tablespoon of peanut butter or almond butter into the maple frosting—heavenly!
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Chocolate Addition: Add ½ cup of chocolate chips to the dough for a delightful sweet surprise in every bite. Who doesn’t love chocolate with pumpkin?
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Add Some Heat: Sprinkle in a dash of cayenne pepper for a unique spicy kick that contrasts wonderfully with the sweetness.
Cooking is all about expression, so choose what resonates with you, and enjoy the process! And if you're looking to enhance your baking experience, check out my tips on baking perfect cookies or discover ways to store your cookies to maintain their freshness.
Expert Tips for Soft Chewy Pumpkin Oatmeal Cookies
Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix just until combined for that soft, chewy texture!
Perfect Baking Time: Keep an eye on the cookies as they bake. Pull them out when they’re set around the edges but still soft in the center for the best chewy results.
Chill the Dough: For an extra chewy bite, consider chilling the dough for 30 minutes before baking. This helps the flavors meld beautifully.
Measure Flour Properly: Spoon and level your flour when measuring. Too much flour can make your cookies dry and crumbly instead of soft and chewy!
Customize with Mix-Ins: Feel free to add your favorite nuts or chocolate chips to the dough for an extra treat in your Soft Chewy Pumpkin Oatmeal Cookies.
Store Wisely: Keep your frosted cookies in an airtight container to maintain their softness and flavor longer!
Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting Recipe FAQs
How do I select the best pumpkin puree for my cookies?
Absolutely! When choosing pumpkin puree, look for a brand that uses 100% pure pumpkin without any added sugars or spices. If you're feeling adventurous, you can even make your own by roasting a fresh pumpkin and pureeing it, which gives a wonderful depth of flavor to your Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting.
What are the best storage methods for my cookies after baking?
I recommend storing your Soft Chewy Pumpkin Oatmeal Cookies in an airtight container at room temperature for up to 3 days. If you'd like to keep them longer, pop them in the fridge—this can extend their freshness to about a week. Just make sure they are well covered to avoid drying out!
Can I freeze the cookies for later enjoyment?
Very! To freeze your cookies, first place the unfrosted cookies in a single layer on a baking sheet and freeze for 1-2 hours. Once they’re firm, transfer them to a freezer bag, sealing out as much air as possible. They’ll stay fresh for up to 3 months! When you’re ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds.
What should I do if my cookies spread too much while baking?
If your cookies spread too much, it’s often due to either too much butter or insufficient flour. Ensure you’re measuring your flour precisely—spooning it into the measuring cup and leveling it off helps tremendously. If you suspect the dough is too soft, chilling it for about 30 minutes before baking can help cookies maintain their shape.
Are there any dietary considerations I should be aware of?
Absolutely! If you're making these Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting for family or friends with dietary restrictions, be mindful of potential allergies. The recipe includes dairy and gluten, so consider using dairy-free butter and a gluten-free flour blend if needed. Always check your ingredients, especially for allergens like eggs and cream cheese.
What should I do if my maple frosting turns out runny?
Very much a common situation! If your maple frosting is too runny, it likely needs more powdered sugar. Gradually mix in more until you reach your desired consistency. Alternatively, refrigerating the frosting for about 15 minutes can help it thicken up nicely, making it perfect for spreading on your cookies!
Soft Chewy Pumpkin Oatmeal Cookies with Irresistible Maple Frosting
Equipment
- Mixing bowl
- Electric mixer
- Baking Sheets
- parchment paper
- Whisk
- Measuring Cups
- Measuring Spoons
- wire rack
Ingredients
For the Cookie Batter
- 1 cup unsalted butter softened
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- 3 cups old-fashioned rolled oats
For the Maple Frosting
- 4 ounces cream cheese softened
- ¼ cup unsalted butter softened
- 2 cups powdered sugar
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large mixing bowl, cream together the unsalted butter, packed brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs, vanilla extract, and pumpkin puree until the batter is smooth.
- In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, ground cloves, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in the rolled oats until evenly distributed.
- Drop rounded mounds of dough onto lined baking sheets, spacing them 2 inches apart.
- Bake for 12 to 15 minutes, until edges are set and centers look soft.
- Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack.
- For the maple frosting, beat together cream cheese and unsalted butter until creamy and smooth.
- Gradually add powdered sugar, mixing until well combined and smooth.
- Stir in maple syrup and vanilla extract until smooth and spreadable.
- Frost completely cooled cookies with the maple frosting.
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