As the fragrant warmth of cinnamon and pumpkin fills the kitchen, my heart swells with joy; this is the magic of fall captured in my Soft Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting. Whoever thought that homemade comfort could be so delightful? These rolls aren’t just a sweet treat; they’re a quick way to bring a cozy atmosphere to your home and a perfect way to impress both family and friends. With simple ingredients and a beautiful rise, you'll find that the process is just as satisfying as the result. Not to mention, the maple cream cheese frosting adds a luscious finish that begs for a second roll! So, are you ready to whisk away to a buttery, spiced wonderland—hopefully with sticky fingers and satisfied smiles all around? Let’s dive into the cozy experience that awaits!
Why are these rolls irresistible?
Warm, Cozy Flavors: The combination of pumpkin and warm spices brings an inviting aroma to your kitchen, creating a delightful atmosphere.
Simplicity at Its Best: With straightforward steps, even novice bakers can master these Soft Pumpkin Cinnamon Rolls!
Decadent Frosting: The addition of maple cream cheese frosting takes these rolls to a whole new level, making them incredibly indulgent.
Perfect for Sharing: Whether you're hosting a brunch or a family gathering, these rolls are sure to impress everyone at the table.
Fall-Inspired Treat: Perfect for autumn, these rolls can add a seasonal touch reminiscent of cozy moments by the fire.
Try pairing them with a warm cup of coffee and enjoy a delightful moment like when you savor Pasta Bake Pumpkin or spice things up with a side of the sweet and nostalgic Sweet Potatoes Cinnamon.
Soft Pumpkin Cinnamon Rolls Ingredients
For the Dough
• Warm milk – ¼ cup heated to 110°F to activate the yeast effectively.
• Active dry yeast – 2 ¼ teaspoons to help the rolls rise beautifully.
• Granulated sugar – ¼ cup not just for sweetness, but also to feed the yeast.
• Pumpkin puree – ⅔ cup adds moistness and the signature pumpkin flavor.
• Large egg – 1 for richness and structure.
• Unsalted butter, melted – ¼ cup to keep the dough supple and flavorful.
• All-purpose flour – 4 cups as the backbone of the dough.
• Salt – ½ teaspoon to enhance all the flavors.
• Cinnamon – ½ teaspoon for that cozy spice aroma.
• Nutmeg – ¼ teaspoon adds a warm, nutty undertone.
For the Filling
• Unsalted butter, softened – ½ cup to create a rich filling.
• Brown sugar – ⅔ cup for a deep caramel flavor that complements the pumpkin.
• Ground cinnamon – 1 tablespoon to amplify the spice blend.
• Pumpkin pie spice – 1 teaspoon to heighten the seasonal flavor profile.
For the Maple Cream Cheese Frosting
• Cream cheese, softened – 4 ounces for a creamy texture that melds wonderfully with maple.
• Unsalted butter, softened – ¼ cup for extra richness in the frosting.
• Vanilla extract – 1 teaspoon for a fragrant layer of flavor.
• Pure maple syrup – 2 tablespoons to infuse a natural sweetness that pairs perfectly with pumpkin.
• Powdered sugar – 1 cup to achieve the desired frosting consistency.
These Soft Pumpkin Cinnamon Rolls are sure to please with their delightful flavors and charming textures!
Step‑by‑Step Instructions for Soft Pumpkin Cinnamon Rolls
Step 1: Prepare the Yeast
In a small bowl, combine ¼ cup of warm milk heated to 110°F, 2 ¼ teaspoons of active dry yeast, and a pinch of sugar. Stir gently and let it sit for about 5 minutes until it becomes frothy. This step is crucial as the foamy yeast indicates it’s alive and ready to work its magic in your Soft Pumpkin Cinnamon Rolls.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together ⅔ cup of pumpkin puree, ¼ cup of granulated sugar, 1 large egg, and ¼ cup of melted unsalted butter until the mixture is smooth. This combination will bring a wonderful flavor and moisture to your rolls, setting the stage for a delightful texture as you continue the recipe.
Step 3: Combine the Dry Ingredients
Gradually sift in 4 cups of all-purpose flour, ½ teaspoon of salt, ½ teaspoon of cinnamon, and ¼ teaspoon of nutmeg into the pumpkin mixture. Slowly incorporate the frothy yeast mixture, stirring until the dough begins to pull together. You want a soft consistency that provides resistance but is not too sticky, indicating it’s ready for kneading.
Step 4: Knead the Dough
Transfer the dough onto a lightly floured surface and knead it for 8-10 minutes until it becomes smooth and elastic. As you knead, you’ll know it’s ready when it bounces back after a gentle poke. This step develops the gluten, which is key to achieving those soft, pillowy rolls.
Step 5: Let the Dough Rise
Place the kneaded dough into a greased bowl and cover it with a clean towel. Set it in a warm place, allowing it to rise until doubled in size, approximately 1 hour. You want to look for a fluffy, airy appearance, which indicates that the yeast has done its job in your Soft Pumpkin Cinnamon Rolls.
Step 6: Prepare the Filling
While the dough rises, mix ½ cup of softened butter, ⅔ cup of brown sugar, 1 tablespoon of ground cinnamon, and 1 teaspoon of pumpkin pie spice in a small bowl. Blend these ingredients until well combined, creating a rich filling that will infuse your rolls with tantalizing spice and sweetness.
Step 7: Roll Out the Dough
Once the dough has risen, punch it down gently and roll it out on a lightly floured surface into a 16×12 inch rectangle. Aim for an even thickness to ensure that your Soft Pumpkin Cinnamon Rolls bake uniformly. Visualize the end result—puffy rolls that are beautifully layered!
Step 8: Apply the Filling
Spread the prepared butter mixture evenly over the rolled-out dough, leaving about a 1-inch border along one long edge. This will ensure that the filling doesn’t ooze out while baking. The aromas of cinnamon and pumpkin will start to fill your kitchen as the filling is spread!
Step 9: Roll and Seal the Dough
Start rolling the dough tightly from the long edge, pinching the seam to seal it as you roll. Your log should be firm but not squished. This tightness is important to maintaining that perfect filled shape, so take your time and ensure a good seal for your Soft Pumpkin Cinnamon Rolls.
Step 10: Cut the Rolls
Using a sharp knife, cut the log into 12 even pieces, each about 1.5 inches wide. Arrange them in a greased 9x13 inch baking dish, with a little space in between as they will expand. This step will present beautifully risen rolls that are ready for their second rise, enhancing their soft texture.
Step 11: Second Rise
Cover the baking dish with a clean towel and let the rolls rise for another 30 minutes. You’ll notice them puffing up, reaching for the towel in excitement. This is the last rise before baking, which adds that lightness to your Soft Pumpkin Cinnamon Rolls.
Step 12: Bake the Rolls
Preheat your oven to 350°F (175°C) and place the risen rolls in the oven. Bake for 20-25 minutes until they turn golden brown. Check for doneness by looking for a lightly browned top and the irresistible smell of pumpkin and cinnamon wafting through your kitchen.
Step 13: Make the Frosting
While the rolls are baking, prepare the maple cream cheese frosting by beating 4 ounces of softened cream cheese and ¼ cup of softened unsalted butter in a medium bowl until smooth. You’re creating a luxurious frosting that will pair beautifully with the warm rolls, making each bite even more decadent.
Step 14: Add Flavors to the Frosting
Incorporate 1 teaspoon of vanilla extract, 2 tablespoons of pure maple syrup, and 1 cup of powdered sugar into the cream cheese mixture. Beat until smooth and creamy, adjusting the consistency if needed. This frosting will elevate your Soft Pumpkin Cinnamon Rolls with its delightful flavors and creamy texture.
Step 15: Frost the Rolls
Once the rolls have cooled for 5-10 minutes, generously spread the maple cream cheese frosting over the top. Watch how the warm rolls absorb the frosting and bring out the flavors. It’s the final touch that transforms your homemade creation into a truly indulgent treat.
Step 16: Serve and Enjoy
Gather your family or friends, and slice into those soft, aromatic pumpkin cinnamon rolls. Serve them warm and let the experience of homemade comfort fill your home. These delightful rolls are perfect for sharing, turning any occasion into a special memory.
Soft Pumpkin Cinnamon Rolls Variations
Feel free to let your creativity shine and customize these delightful rolls to suit your taste buds!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy a tender roll without the gluten.
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Vegan: Replace the egg with a flaxseed egg and use non-dairy milk and butter to make these rolls plant-based and just as delicious.
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Nutty Delight: Add chopped pecans or walnuts to the filling for an added crunch. They provide a lovely contrast to the soft dough, enhancing both flavor and texture.
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Spicy Kick: For some heat, mix in a pinch of cayenne pepper or crushed red pepper flakes to the dough. This unexpected twist will leave your taste buds tingling!
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Extra Indulgence: Drizzle some chocolate ganache over the frosted rolls for a decadent touch. It's an irresistible way to satisfy sweet cravings, especially for chocolate lovers.
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Autumn Twist: Incorporate dried cranberries or raisins into the filling. Their tartness complements the sweetness of the pumpkin perfectly, creating a beautiful flavor harmony.
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Maple Upgrade: Swap out the vanilla extract in the frosting for maple extract to intensify the maple flavor for an even more luscious finish.
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Savory Option: Instead of a sweet filling, use a mixture of cheese, spinach, and herbs for a savory version. This offers a wonderful contrast and is perfect for brunch gatherings.
Each of these variations provides an exciting opportunity to make these Soft Pumpkin Cinnamon Rolls uniquely yours! Pair them alongside a warm cup of coffee or make them a comforting addition to your next brunch, just like you might enjoy with a warm serving of Pasta Bake Pumpkin, or spice it up with a creative side like Sweet Potatoes Cinnamon.
Tips for the Best Soft Pumpkin Cinnamon Rolls
Perfect Dough: Ensure your warm milk is at 110°F to activate the yeast without killing it; this is crucial for fluffy rolls.
Knead Well: Knead the dough for the right amount of time (8-10 minutes) until it's smooth and elastic; under-kneading can lead to dense rolls.
Correct Filling Spread: Spread the filling evenly but remember to leave a border; too much filling can ooze out while baking, creating a mess.
Double Rise: Allow both the first and second rise to do their magic; this step is key for achieving the soft texture in your Soft Pumpkin Cinnamon Rolls.
Frost at the Right Time: Let the rolls cool for 5-10 minutes before adding the frosting; this helps it melt into the rolls beautifully without becoming a runny mess.
What to Serve with Soft Pumpkin Cinnamon Rolls
Indulge in an unforgettable meal that blends comforting flavors, delightful textures, and warmth; all perfect companions to these cozy rolls.
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Creamy Mashed Potatoes: The rich, buttery flavor creates a delightful contrast to the cinnamon sweetness, bringing a satisfying balance to your meal.
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Maple-Glazed Carrots: Their sweet and earthy notes harmonize beautifully with the pumpkin spices, adding a vibrant pop of color and flavor.
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Whipped Maple Butter: Spread this on warm bread for a delightful starter; it echoes the maple in your frosting, making for an inviting appetizer.
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Apple Cider Salad: A tangy mix of crisp greens, tart apples, and nuts adds a fresh crunch, perfectly cutting through the richness of the rolls.
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Homemade Pumpkin Soup: This creamy, spiced soup mirrors the pumpkin flavor in the rolls, setting the mood for a cozy fall meal.
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Spiced Hot Chocolate: A rich, velvety drink loaded with warm spices feels like a warm hug, perfectly complementing your dessert rolls.
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Pecan Pie Bars: For a sweet finish, these bars combine flavors of caramel, nuts, and spice that beautifully echo your cinnamon rolls for a cohesive treat.
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Chai Tea: The aromatic spices in chai resonate with the cinnamon and nutmeg, enhancing the warm ambiance of your gathering.
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Classic Vanilla Ice Cream: A scoop on the side introduces a cool creaminess that contrasts delightfully with the warm, soft rolls; it’s a sweet way to serve up smiles!
With these pairings, each bite of your Soft Pumpkin Cinnamon Rolls will feel like a warm embrace, turning any gathering into a cherished memory.
How to Store and Freeze Soft Pumpkin Cinnamon Rolls
Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days; they will retain their soft texture and delicious flavors.
Fridge: For longer freshness, keep them in the refrigerator in an airtight container for up to 5 days; reheat in the microwave for about 15-20 seconds for the best taste.
Freezer: Freeze the rolls individually wrapped in plastic wrap, then layer them in a freezer-safe bag or container for up to 3 months; thaw overnight in the fridge before warming.
Reheating: To enjoy them warm, pop the rolls in a preheated oven at 350°F for about 10 minutes or microwave for 20-30 seconds until heated through; your Soft Pumpkin Cinnamon Rolls will taste like they just came out of the oven!
Make Ahead Options
These Soft Pumpkin Cinnamon Rolls are perfect for busy home cooks wanting to save time! You can prepare the dough and let it rise in the bowl, then cover it and refrigerate for up to 24 hours. When you're ready, take it out, let it sit at room temperature for about 30 minutes, then proceed to roll and fill as usual. Alternatively, you can roll and cut the rolls, place them in the baking dish, cover, and refrigerate for up to 3 days; just allow them to rise on the counter for 30 minutes before baking. To maintain quality, keep them tightly covered to prevent drying out. Finish by baking and frosting them just before serving for that fresh-baked taste everyone loves!
Soft Pumpkin Cinnamon Rolls Recipe FAQs
What kind of pumpkin puree should I use?
Absolutely use canned pumpkin puree for convenience, but if you prefer, homemade pumpkin puree works beautifully too! Just make sure it’s smooth and not too watery. Avoid using pumpkin pie filling as it contains added spices and sugars that can throw off the balance of your rolls.
How do I store leftover Soft Pumpkin Cinnamon Rolls?
For leftovers, you can store them in an airtight container at room temperature for up to 2 days. If you'd like them to last a bit longer, refrigerate them in an airtight container for up to 5 days. Just reheat them in the microwave for 15-20 seconds for that fresh-baked taste.
Can I freeze Soft Pumpkin Cinnamon Rolls?
Definitely! To freeze, wrap each roll individually in plastic wrap and place them in a freezer-safe bag or container. They will stay fresh for up to 3 months. When you're ready to enjoy them, simply thaw overnight in the fridge, then reheat in a preheated oven at 350°F for about 10 minutes or in the microwave for 20-30 seconds.
What should I do if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to the yeast being expired or the milk being too hot or too cold. Make sure the milk is around 110°F when activating the yeast, and give it enough time to foam up. If your yeast is active, allow the dough to rise in a warm, draft-free area—sometimes covering it with a clean towel can help maintain warmth.
Is there a way to make these rolls dairy-free?
Very! You can substitute the unsalted butter with a dairy-free butter alternative, and use almond or soy milk instead of regular milk. For the frosting, use a dairy-free cream cheese and powdered sugar mixture plus a splash of vanilla. You'll still enjoy those lovely spiced flavors, even with a dairy-free twist!
Soft Pumpkin Cinnamon Rolls Just Like Grandma Used to Make
Equipment
- Mixing bowl
- Whisk
- Rolling Pin
- Baking Dish
- Oven
Ingredients
For the Dough
- ¼ cup Warm milk heated to 110°F
- 2 ¼ teaspoons Active dry yeast
- ¼ cup Granulated sugar
- ⅔ cup Pumpkin puree
- 1 large Egg
- ¼ cup Unsalted butter, melted
- 4 cups All-purpose flour
- ½ teaspoon Salt
- ½ teaspoon Cinnamon
- ¼ teaspoon Nutmeg
For the Filling
- ½ cup Unsalted butter, softened
- ⅔ cup Brown sugar
- 1 tablespoon Ground cinnamon
- 1 teaspoon Pumpkin pie spice
For the Maple Cream Cheese Frosting
- 4 ounces Cream cheese, softened
- ¼ cup Unsalted butter, softened
- 1 teaspoon Vanilla extract
- 2 tablespoons Pure maple syrup
- 1 cup Powdered sugar
Instructions
Step-by-Step Instructions
- In a small bowl, combine warm milk, active dry yeast, and a pinch of sugar. Let it sit until frothy.
- In a large bowl, whisk pumpkin puree, granulated sugar, egg, and melted butter until smooth.
- Sift in flour, salt, cinnamon, and nutmeg into the pumpkin mixture, then add the yeast mixture and stir.
- Knead the dough for 8-10 minutes on a floured surface until smooth and elastic.
- Place dough in a greased bowl, cover with a towel, and let rise in a warm place until doubled in size, about 1 hour.
- Mix softened butter, brown sugar, ground cinnamon, and pumpkin pie spice in a small bowl for the filling.
- Roll out the risen dough into a 16x12 inch rectangle.
- Spread the filling evenly over the dough, leaving a 1-inch border.
- Roll the dough tightly from the long edge, pinching the seam to seal.
- Cut the log into 12 even pieces and place them in a greased baking dish.
- Cover the dish with a towel and let rolls rise for another 30 minutes.
- Preheat oven to 350°F and bake rolls for 20-25 minutes until golden brown.
- Beat together cream cheese, softened butter, vanilla extract, maple syrup, and powdered sugar until smooth for the frosting.
- Spread frosting over warm rolls and serve.
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