As the crisp autumn air rolls in, I find myself craving the warm, inviting scent of fresh-baked goods wafting through my kitchen. This Apple Cider Cinnamon Bread is my answer—combining the rich flavors of apple cider and aromatic spices into a loaf that feels like a hug in dessert form. Not only is it a delightful way to celebrate the season, but it's also quick to prepare and a guaranteed crowd-pleaser. The addition of sour cream keeps it moist, while the buttery cinnamon sugar topping adds just the right amount of sweetness. So, whether you're gathering friends for pumpkin-picking or simply looking to enjoy a cozy evening at home, this irresistible bread promises to fill your space with warmth and flavor. Curious how to create this aromatic delight? Let’s dive into the recipe!
Why is this bread a must-bake?
Irresistible Aroma: As it bakes, your home will be filled with the warm, inviting scent of cinnamon and apples, perfect for autumn gatherings.
Easy Preparation: This recipe is straightforward, requiring only basic baking skills and common ingredients.
Moist and Flavorful: The addition of sour cream ensures a moist texture, while the apple cider and spices create a heavenly flavor blend.
Versatile Delight: Perfect for breakfast, dessert, or as a snack with coffee or tea, this Apple Cider Cinnamon Bread truly shines!
Crowd-Pleaser: Whether served at a gathering or simply enjoyed at home, it's bound to impress your family and friends, just like these Air Fryer Apple recipes that everyone loves.
Apple Cider Cinnamon Bread Ingredients
• Get ready to create something delicious!
For the Batter
• Apple cider – enhances the flavor and moisture of the bread.
• Unsalted butter – adds richness; remember to melt it for better blending.
• Granulated sugar – sweetens the bread; you can substitute with coconut sugar if desired.
• Brown sugar – provides a deeper flavor; packed for maximum sweetness.
• Large eggs – bind the ingredients together; room temperature is best for even mixing.
• Sour cream – keeps the bread moist and tender; plain yogurt can be used as a substitute.
• Vanilla extract – adds a lovely aroma and depth of flavor.
• All-purpose flour – the foundation of the bread; you can also use whole wheat for a healthier twist.
• Baking powder – helps the bread rise for a light texture.
• Baking soda – works with the acidic ingredients for perfect leavening.
• Ground cinnamon – the star spice in the recipe, giving warmth and sweetness.
• Ground nutmeg – adds a touch of warmth; a little goes a long way!
• Salt – enhances all the flavors; don't skip it!
For the Topping
• Granulated sugar (for topping) – adds sweetness and a delightful crunch on top.
• Ground cinnamon (for topping) – a sprinkle of this brings the bread’s flavors full circle.
• Additional melted butter – brushing on top keeps the bread moist and helps the topping stick.
This Apple Cider Cinnamon Bread is bound to become a comforting favorite in your home!
Step‑by‑Step Instructions for Apple Cider Cinnamon Bread
Step 1: Reduce the Apple Cider
In a small saucepan, pour in 1 cup of apple cider and set over medium heat. Allow it to simmer, stirring occasionally, until the cider reduces to about ½ cup, which should take around 15–20 minutes. Keep an eye on it to avoid burning, then set it aside to cool slightly while you prepare the other ingredients.
Step 2: Prepare the Wet Ingredients
In a large mixing bowl, combine the melted unsalted butter with both granulated sugar and brown sugar. Whisk in the two large eggs, sour cream, vanilla extract, and the cooled reduced apple cider until the mixture is smooth and creamy, ensuring all the ingredients blend together harmoniously.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until well combined. This step is crucial for evenly distributing the leavening agents and spices, setting the foundation for your moist Apple Cider Cinnamon Bread.
Step 4: Combine Wet and Dry Mixtures
Gently add the dry ingredient mixture to the wet mixture, stirring with a spatula until just combined. Be careful not to overmix, as this could lead to a dense loaf. The batter should be slightly lumpy, which ensures your Apple Cider Cinnamon Bread remains tender and fluffy.
Step 5: Pour into the Loaf Pan
Prepare a 9×5-inch loaf pan by greasing it generously. Pour the prepared batter into the pan, spreading it evenly. Give the pan a gently tap on your countertop to eliminate any air bubbles, setting the stage for even baking.
Step 6: Bake the Bread
Preheat your oven to 350°F (175°C) and place the loaf pan inside. Bake the Apple Cider Cinnamon Bread for 45–50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and the bread should spring back lightly when touched.
Step 7: Cool in the Pan
Remove the loaf from the oven and let it cool in the pan for about 10 minutes. This resting time allows the bread to set properly. Afterward, carefully transfer the loaf to a wire rack to cool completely, enhancing the texture as it cools.
Step 8: Add the Topping
While the bread is still warm, brush the top and sides of the loaf with additional melted butter for a rich finish. In a small bowl, combine ¼ cup of granulated sugar and 1 tablespoon of ground cinnamon. Sprinkle this mixture generously over the warm bread, lightly pressing it to ensure it adheres well, completing your delightful Apple Cider Cinnamon Bread.
Apple Cider Cinnamon Bread Variations
Feel free to let your creativity shine and make this bread your own with these delightful twists!
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Gluten-Free: Substitute all-purpose flour with a 1-to-1 gluten-free flour blend. You can create the same moist texture and enjoy the flavors you love.
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Vegan: Replace the eggs with flaxseed meal and use coconut yogurt instead of sour cream. Don't forget to switch to vegan butter and non-dairy milk for a delicious plant-based version!
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Spiced Up: Add a dash of cayenne pepper or chopped fresh ginger for a wonderful spicy kick that contrasts beautifully with the sweetness of the bread.
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Apple-Filled: Fold in some diced apples for extra moisture and fruity bursts throughout. This adds delightful chunks that make your bread even more delicious!
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Nutty Crunch: Toss in some chopped walnuts or pecans for a satisfying crunch. They’ll provide great texture and a nutty flavor that complements the spices.
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Chocolatey Delight: Mix in chocolate chips for a decadent treat. The rich chocolate pairs surprisingly well with the apple cider and cinnamon.
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Cinnamon Roll Style: Swirl a mixture of brown sugar, cinnamon, and melted butter into the batter before baking for a delightful, gooey twist reminiscent of cinnamon rolls.
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Autumn Flavor Boost: Stir in some pumpkin puree along with the wet ingredients for an autumn-inspired twist; it will not only enhance the flavor but also deepen the color of your loaf.
Now, every slice can be a new adventure, just like indulging in these Tortilla Cinnamon Rolls or even trying the luscious Apple Oreo Balls that are certain to be crowd favorites!
Expert Tips for Apple Cider Cinnamon Bread
Mind the Mixing: Avoid overmixing the batter; it should be just combined to ensure a tender loaf.
Perfectly Reduced Cider: Let your apple cider reduce to exactly ½ cup for concentrated flavor—watch it closely!
Room Temperature Eggs: Use eggs at room temperature for a smoother batter and better rise in your Apple Cider Cinnamon Bread.
Check Doneness: Insert a toothpick in the center around the 45-minute mark. If it comes out clean, your bread is ready!
Cool Before Topping: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack; this prevents sogginess.
Butter Brushing Tip: Brush the warm loaf with melted butter before adding the cinnamon-sugar topping for maximum adhesion and flavor.
What to Serve with Apple Cider Cinnamon Bread
As the warm aroma of freshly baked bread fills your kitchen, it's time to create the perfect meal that celebrates the comforting flavors of the season.
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Coffee or Tea: A steaming cup perfectly enhances the cozy vibe, complementing the bread's sweet and spiced notes. It makes for a delightful morning treat or an afternoon pick-me-up.
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Creamy Cream Cheese Spread: Slathering a bit of tangy cream cheese on your slice elevates the experience, adding an extra layer of richness that contrasts beautifully with the sweetness of the bread.
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Honeyed Butter: Whipped honey butter adds a touch of sweetness and creamy texture, making each bite feel indulgent. This delightful pairing transforms your bread into a luxurious treat.
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Roasted Pumpkin Soup: The savory warmth of a pumpkin soup enhances the autumn feel of your meal. Its smooth texture and spices mingle harmoniously with the cinnamon-rich bread.
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Caramelized Apples: The warm sweetness of caramelized apples mirrors the flavors of the bread while adding juicy freshness to every bite. This combination is a delightful nod to apple season!
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside a warm slice creates a decadent dessert experience reminiscent of your favorite autumn fairs.
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Spiced Hot Cider: Sip on some spiced hot cider made with similar flavors for a cozy drink pairing. It's like a hug in a cup, perfect for chilly evenings.
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Chai Latte: The rich spices in a chai latte beautifully complement the cinnamon bread, making for a harmonious blend of scents and flavors that invite you to indulge.
Each of these pairings will enhance your enjoyment of Apple Cider Cinnamon Bread, transforming a simple loaf into a warm, inviting meal or dessert.
Make Ahead Options
These Apple Cider Cinnamon Bread loaves are perfect for meal prep enthusiasts! You can prepare the wet mixture (butter, sugars, eggs, sour cream, vanilla, and reduced cider) up to 24 hours in advance; just cover it tightly and refrigerate to keep it fresh. Additionally, the dry ingredients can be mixed and stored in an airtight container for up to 3 days. To maintain the bread's moisture and flavor, combine the wet and dry ingredients just before baking. When you’re ready to serve, simply preheat your oven, pour the batter into a greased loaf pan, and bake. This way, you can enjoy warm, homemade Apple Cider Cinnamon Bread with minimal effort on busy days!
How to Store and Freeze Apple Cider Cinnamon Bread
Room Temperature: Store the bread wrapped in plastic wrap or aluminum foil at room temperature for up to 3 days to maintain freshness.
Fridge: For extended storage, keep the Apple Cider Cinnamon Bread in an airtight container in the fridge for up to a week; just let it come to room temperature before serving.
Freezer: To freeze, slice the bread and wrap each slice tightly in plastic wrap, then place in a freezer bag. It can be frozen for up to 3 months; thaw in the fridge or at room temperature before enjoying.
Reheating: Reheat slices in a toaster or oven at 350°F (175°C) for a few minutes to restore its delicious warmth and texture, making your home feel cozy once more!
Apple Cider Cinnamon Bread Recipe FAQs
How do I select ripe ingredients for this recipe?
Absolutely! For the best flavor, choose apple cider that is fresh and unfiltered, as it has a richer taste. When it comes to eggs, select large eggs that are at room temperature for better blending. Ensure your butter is unsalted and melted to maximize moisture incorporation. For spices, opt for ground cinnamon and nutmeg that are fresh to deliver the most aromatic punch!
How should I store leftover Apple Cider Cinnamon Bread?
Very! Store the bread wrapped in plastic wrap or aluminum foil at room temperature for up to 3 days for optimal freshness. If you want to extend its life, place it in an airtight container in the refrigerator, where it can last for up to a week. Just allow the bread to come to room temperature before serving—trust me, it tastes great warm!
Can I freeze Apple Cider Cinnamon Bread? If so, how?
Yes, you can! To freeze, slice the cooled bread into individual pieces. Wrap each slice tightly in plastic wrap and place them in a freezer-safe bag or container. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw the slices in the fridge overnight or at room temperature for a few hours. You can also pop them in a toaster or an oven at 350°F (175°C) for a few minutes to warm them up beautifully!
What should I do if my bread comes out too dense?
This can happen, but don’t worry! One of the most common causes of a dense loaf is overmixing. Be gentle when combining your dry and wet ingredients; they should just come together, leaving some lumps. Also, check that your leavening agents (baking powder and baking soda) are fresh. Properly reducing the apple cider is also key—as too much moisture can make the bread heavy. Follow these tips to achieve that tender texture!
Any dietary considerations for this recipe?
Indeed! If you have dietary restrictions, you can easily tweak this recipe. For a gluten-free option, substitute all-purpose flour with a gluten-free blend. If you’re dairy-free, use a vegan butter alternative and coconut yogurt instead of sour cream; your bread will still turn out delicious! Always ensure there are no allergens in your specific ingredients, especially if serving to guests with allergies.
How long does the bread typically take to bake?
The baking time for Apple Cider Cinnamon Bread is usually around 45–50 minutes at 350°F (175°C). Check it around the 45-minute mark by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, your bread is ready! Keep an eye on it, as every oven is slightly different—it's totally okay to trust your instincts on this!
Warm and Cozy Apple Cider Cinnamon Bread to Savor
Equipment
- 9×5-inch loaf pan
- Mixing bowls
- Whisk
- Spatula
- small saucepan
- wire rack
Ingredients
For the Batter
- 1 cup apple cider reduced to ½ cup
- ½ cup unsalted butter melted
- ½ cup granulated sugar substitutable with coconut sugar
- ½ cup brown sugar packed
- 2 large eggs room temperature
- 1 cup sour cream plain yogurt can be used as a substitute
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour or whole wheat for a healthier option
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon salt essential for flavor
For the Topping
- ¼ cup granulated sugar for topping
- 1 tablespoon ground cinnamon for topping
- 2 tablespoons additional melted butter for brushing on top
Instructions
Step-by-Step Instructions
- In a small saucepan, pour in 1 cup of apple cider and set over medium heat. Allow it to simmer, stirring occasionally, until the cider reduces to about ½ cup, which should take around 15–20 minutes.
- In a large mixing bowl, combine the melted unsalted butter with both granulated sugar and brown sugar. Whisk in the two large eggs, sour cream, vanilla extract, and the cooled reduced apple cider until the mixture is smooth and creamy.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until well combined.
- Gently add the dry ingredient mixture to the wet mixture, stirring with a spatula until just combined.
- Prepare a 9×5-inch loaf pan by greasing it generously. Pour the prepared batter into the pan, spreading it evenly.
- Preheat your oven to 350°F (175°C) and place the loaf pan inside. Bake the Apple Cider Cinnamon Bread for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely.
- While the bread is still warm, brush the top and sides of the loaf with additional melted butter. In a small bowl, combine ¼ cup of granulated sugar and 1 tablespoon of ground cinnamon, and sprinkle it over the warm bread.
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