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Creamy Cheesy Potato Gratin

Creamy Cheesy Potato Gratin: Pure Comfort in Every Bite

This Creamy Cheesy Potato Gratin is an indulgent and easy dish that brings comfort in every bite, perfect for gatherings and family dinners.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Course Appetizers
Cuisine French
Servings 8 servings
Calories 400 kcal

Equipment

  • Mandoline
  • Medium saucepan
  • Baking Dish
  • aluminum foil

Ingredients
  

For the Gratin

  • 2 lbs potatoes Choose starchy varieties like Yukon Gold for the best texture.
  • 2 cups heavy cream or béchamel sauce Either option adds a luxurious creaminess.
  • 1 medium onion Adds sweetness; can use shallots for a milder taste.
  • 2 cloves garlic Mince finely for a fragrant base.
  • 1 teaspoon fresh thyme Fresh herbs elevate the flavor; dried thyme works in a pinch!
  • a pinch nutmeg Subtly enhances the rich creaminess.
  • 1 ½ cups Gruyère cheese A good melting cheese, substitutes include cheddar or mozzarella.
  • salt and black pepper Season to taste.

Optional Toppings

  • Fresh parsley Chopped, for garnish and a pop of color.
  • Extra cheese Sprinkle more Gruyère or another cheese on top.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C).
  • Using a mandoline, slice the potatoes thinly to about ⅛-inch thickness.
  • In a medium saucepan, combine the heavy cream (or béchamel), onion, garlic, thyme, nutmeg, salt, and pepper. Warm for about 5 minutes.
  • Create a layer of sliced potatoes in a lightly greased baking dish. Pour some cream mixture over and sprinkle with Gruyère cheese.
  • Continue layering potatoes, cream, and Gruyère cheese until all ingredients are used, finishing with a cheese layer.
  • Cover with aluminum foil and bake for 40 minutes.
  • Remove the foil and bake uncovered for an additional 30 minutes, until golden brown.
  • Let the gratin cool for about 5-10 minutes before serving.

Notes

For the best texture, avoid freezing if possible. Freshly baked gratin offers the ultimate creamy and cheesy experience.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 8gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 740mgFiber: 3gSugar: 1gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg
Keyword cheesy potatoes, Comfort Food, Creamy Cheesy Potato Gratin, easy recipes, gratin, potato recipes
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