Deliciously Fun Monster Sandwich Cookies for Halloween Joy
Enjoy delightful Monster Sandwich Cookies that bring the fun of Halloween to your dessert table.
Equipment
- Electric mixer
- Medium Bowl
- Airtight Container
Ingredients
For the Cookies
- 36-40 cookies Chips Ahoy Cookies The perfect crunchy base
- 1 cup Unsalted Butter Softened for easy mixing
For the Frosting
- 4 cups Powdered Sugar Achieves the light, fluffy texture
- 2-3 tablespoons Milk or Heavy Cream Choose based on desired richness
- 2 teaspoons Vanilla Extract Adds delightful flavor
- as needed Food Coloring Use Halloween colors for fun
For the Decoration
- as needed Candy Eyes Brings the monster characters to life
Instructions
Instructions
- In a medium bowl, use an electric mixer to beat the softened unsalted butter and powdered sugar until light and fluffy, about 3-4 minutes. Slowly add in the milk or heavy cream and vanilla extract, mixing until smooth.
- Divide the frosting into separate bowls based on the number of colors you'd like to create. Add a few drops of food coloring to each bowl and stir until vibrant.
- Select Chips Ahoy cookies and match them into pairs based on their size and shape. Flip one cookie of each pair upside down for frosting.
- Generously pipe or spread a dollop of frosting onto the flat side of each upside-down cookie and press the second cookie on top.
- While the frosting is still soft, press candy eyes into the sides of the frosting to add personality to your monster cookies.
- Allow the frosting to set for about 15-20 minutes at room temperature before enjoying.
Notes
Store cookies in an airtight container to maintain freshness for up to 3 days.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 10gIron: 2mg
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