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Frankenstein Mini Cheesecakes

Deliciously Spooky Frankenstein Mini Cheesecakes Recipe

Get ready to create delightful Frankenstein Mini Cheesecakes, perfect for Halloween celebrations!
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Course Desserts
Cuisine American
Servings 32 mini cheesecakes
Calories 150 kcal

Equipment

  • mini cheesecake pan
  • Mixing bowls
  • Electric mixer

Ingredients
  

For the Cheesecake Filling

  • 16 ounces cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 2 tablespoons flour
  • 1.5 teaspoons vanilla
  • 20 drops green food coloring adjust to desired shade

For the Crust

  • 24 OREO cookies crushed
  • 2 tablespoons butter melted

For Decoration

  • 32 edible eyes
  • 1 cup chocolate chips melted
  • 1 cup chocolate sprinkles
  • 32 pieces chocolate chips for neck bolts

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C).
  • Melt 2 tablespoons of butter and combine it with 24 crushed OREO cookies in a medium mixing bowl.
  • Form the cookie mixture into 1-inch balls and press down into the mini cheesecake pan.
  • In a large mixing bowl, beat together cream cheese, sugar, eggs, and vanilla until smooth.
  • Gradually mix in flour and then add green food coloring until desired shade is reached.
  • Pour the cheesecake filling over the crusts in your mini pan.
  • Bake for 15 minutes; let cool completely at room temperature.
  • Remove cheesecakes from the pan, dip tops in melted chocolate, then roll in chocolate sprinkles.
  • Pipe decorations and attach edible eyes and chocolate chips.

Notes

Ensure all ingredients are at room temperature for best mixing results. Allow cheesecakes to cool before decorating for optimal presentation.

Nutrition

Serving: 1mini cheesecakeCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 100mgSugar: 10g
Keyword Cheesecake Recipe, Frankenstein Mini Cheesecakes, Halloween Desserts, mini desserts, Spooky Treats
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