Garlic-Swirl Rolls: Irresistibly Soft & Flavorful Delights
Garlic-Swirl Rolls are soft, fluffy, and flavorful delights that bring comfort to any meal.
Equipment
- Mixing bowl
- Baking Dish
- Floured surface
Ingredients
Dough Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk ideally around 110°F
- ¼ cup sugar
- ¼ cup unsalted butter melted
- 1 teaspoon salt
- 1 large egg
Filling Ingredients
- ¼ cup garlic butter
- 1 tablespoon fresh herbs e.g., parsley, rosemary
Optional Add-Ins
- 1 cup cheese mozzarella works wonderfully
- 1 cup caramelized onions
- 1 cup spinach
Instructions
Preparation Instructions
- Activate the yeast by combining warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Mix together flour and salt in a bowl. Add yeast mixture, melted butter, and egg. Stir until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Let the dough rise in a greased bowl covered with a towel for about 1 hour until doubled in size.
- Prepare the filling by mixing garlic butter and chopped herbs in a bowl.
- Roll the dough into a rectangle about ¼ inch thick.
- Spread the garlic herb butter mixture over the dough, leaving a small border.
- Roll the dough tightly into a log shape and cut into 1-inch pieces.
- Arrange the pieces in a greased baking dish and let them rise again for 30 minutes.
- Preheat the oven to 375°F and bake the rolls for 20-25 minutes until golden brown.
- Serve warm, drizzled with additional garlic butter or with marinara for dipping.
Notes
Garlic-Swirl Rolls can be customized with various fillings and are freezer-friendly for convenience.
Nutrition
Serving: 1rollCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 350IUVitamin C: 1mgCalcium: 30mgIron: 1mg
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