Irresistible Chocolate Rice Krispie Balls for Sweet Cravings
Indulge in these delightful Chocolate Rice Krispie Balls, a quick no-bake dessert that satisfies any sweet craving.
Equipment
- Mixing bowl
- Hand mixer or spatula
- parchment paper
- Cookie scoop
- double boiler or microwave
Ingredients
For the Base
- 1 cup creamy or crunchy peanut butter
- 4 tablespoons unsalted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1.5 cups crispy rice cereal
For the Coating
- 8-10 ounces semi-sweet or dark chocolate chips (or melting wafers)
Instructions
Step-by-Step Instructions
- In a large mixing bowl, combine peanut butter and unsalted butter. Blend until smooth and creamy, about 2–3 minutes.
- Add vanilla extract and mix thoroughly for another minute.
- Gradually incorporate powdered sugar, blending until fully integrated.
- Fold in crispy rice cereal until well-coated, being careful not to overmix.
- Shape the mixture into 1-inch balls using a cookie scoop or your hands.
- Place the balls onto a parchment-lined baking sheet and chill in the freezer for at least 20 minutes.
- Melt the chocolate chips using a double boiler or microwave, stirring until smooth. If needed, thin with vegetable oil.
- Dip each chilled ball into the melted chocolate, ensuring they are fully coated, then place back on the baking sheet.
- Allow the chocolate to set at room temperature or in the fridge for about 30 minutes.
Notes
Store in an airtight container for up to 2 weeks at room temperature or in the fridge for a firmer texture. Freeze for up to 3 months.
Nutrition
Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 30mgIron: 0.6mg
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