Irresistibly Savory Homemade Stuffing to Elevate Your Feast
This homemade stuffing recipe is a delicious, comforting dish that elevates any meal, made with fresh herbs and buttery vegetables.
Equipment
- large skillet
- 9x9-inch baking dish
- Mixing bowl
- Whisk
Ingredients
For the Vegetables
- ¾ cup butter adds a rich, creamy base
- 1 cup onions, chopped sauté until translucent
- 1 cup celery, chopped contributes crunch and freshness
For the Seasoning
- 1 teaspoon salt enhances all flavors
- ½ teaspoon black pepper adds warmth and spice
- 1 teaspoon poultry seasoning infuses traditional notes
- 1 teaspoon marjoram complements poultry
- 1 teaspoon sage brings earthy flavor
- 1 tablespoon parsley, chopped adds color and brightness
For the Binding
- 3 large eggs helps bind the ingredients
- 2 cups chicken broth keeps stuffing moist
- 10 cups bread cubes, stale absorbs flavors beautifully
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and butter a baking dish.
- Melt butter in a skillet and sauté onions and celery until soft and translucent.
- Remove from heat and stir in seasonings.
- Whisk eggs and broth together in a small bowl.
- In a large bowl, combine bread cubes, vegetable mixture, and broth mixture.
- Spread the mixture in the baking dish, dot with butter and cover with foil.
- Bake for 30 minutes, uncover and bake for an additional 15 minutes.
- Broil for 1–2 minutes for extra crispiness, watching closely.
Notes
Let your bread cubes sit out overnight to dry for best results. Adjust seasoning to taste before baking.
Nutrition
Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 4mgCalcium: 50mgIron: 1.5mg
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