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Oven-Baked Nachos

Ultimate Oven-Baked Nachos for Unforgettable Game Nights

Enjoy these Oven-Baked Nachos, a perfect crowd-pleaser for game nights with layers of beef, veggies, and cheese.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizers
Cuisine Mexican
Servings 6 servings
Calories 500 kcal

Equipment

  • Oven
  • 10-inch springform pan
  • medium skillet
  • small bowl
  • Whisk

Ingredients
  

For the Nachos

  • 10 oz tortilla chips Use thicker chips for extra crunch that holds up to toppings.
  • 1 lb ground beef Lean beef ensures a hearty yet not overly greasy flavor.
  • 1 packet taco seasoning A quick way to infuse rich, zesty flavor into the beef.
  • 1 cup chopped bell peppers Feel free to mix colors for a vibrant look.
  • 1 cup chopped red onion Adds a sharpness that balances the richness of cheese and beef.
  • 2 cups shredded cheddar cheese Provides classic cheesy goodness and lots of gooey melt.
  • 2 cups shredded Monterey Jack cheese Enhances creaminess and pairs wonderfully with cheddar.

For the Toppings

  • ½ cup sour cream Creaminess that tempers the heat and adds a cooling effect.
  • 2 tablespoon lime juice Brightens up the dish with a zesty freshness.
  • ½ teaspoon salt A little boost to enhance all the flavors.
  • 1 whole avocado, diced Creamy texture and a fresh taste that complements the toppings perfectly.
  • Fresh cilantro For garnish.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C). Line a 10-inch springform pan with a parchment collar that rises two inches above the rim.
  • In a small bowl, whisk together the sour cream, lime juice, and salt until smooth. Refrigerate the mixture.
  • Heat a medium skillet over medium-high heat. Add the ground beef, breaking it apart as it cooks until browned (5-7 minutes). Stir in taco seasoning and cook for an additional minute.
  • Layer the tortilla chips neatly in the bottom of the prepared springform pan to create a solid base.
  • Spoon the cooked ground beef mixture evenly over the tortilla chips, followed by scattering the chopped bell peppers and red onions on top.
  • Sprinkle a generous layer of shredded cheddar cheese, followed by a layer of shredded Monterey Jack cheese.
  • Continue layering with more chips, beef, veggies, and both cheeses until all ingredients are used. Crush a few extra chips on top.
  • Bake the nachos in the preheated oven for 30 minutes, or until the cheese is melted and bubbly with a golden hue.
  • Remove from the oven and place on a large serving plate. Unlatch the springform ring and peel away the parchment collar.
  • Drizzle the nachos with the chilled lime sour cream and top with diced avocado and fresh cilantro. Serve immediately.

Notes

These nachos are best enjoyed fresh while the cheese is bubbling and the chips are warm. For best results, layer strategically and choose sturdy tortilla chips.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 27gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 12IUVitamin C: 20mgCalcium: 30mgIron: 15mg
Keyword Cheesy Nachos, Comfort Food, Easy Nachos, Game Night Snacks, Nachos, Oven-Baked Nachos
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