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Vampire Donuts

Vampire Donuts: Spook-tacular Treats for Halloween Fun

Indulge in these Vampire Donuts, a spook-tacular treat perfect for Halloween gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 20 minutes
Total Time 52 minutes
Course Desserts
Cuisine American
Servings 12 donuts
Calories 180 kcal

Equipment

  • donut pan
  • Mixing bowls
  • Whisk
  • wire rack

Ingredients
  

For the Donuts

  • 2 cups all-purpose flour a versatile base for achieving that fluffy donut texture.
  • 1 cup granulated sugar adds sweetness and helps with browning.
  • 1 tablespoon baking powder provides the lift so your donuts rise beautifully.
  • 0.5 teaspoon salt enhances the flavors in this tasty treat.
  • 1 cup milk contributes to a moist and tender donut.
  • 2 large eggs bind the ingredients together and add richness.
  • 1 teaspoon vanilla extract infuses a delightful flavor that complements the icing.
  • 2 tablespoons vegetable oil ensures these Vampire Donuts remain rich and tender.

For the Red Icing

  • 1 cup powdered sugar forms the base for a sweet and smooth icing.
  • 2-3 tablespoons milk thins out the icing for easier spreading.
  • a few drops red food coloring creates a bold, vampire-worthy shade.

For Decoration

  • as needed candy eyes give your donuts that whimsical 'spooky' look.
  • as needed black sprinkles add a touch of elegance and mimic bat wings.

Instructions
 

Step-by-Step Instructions for Vampire Donuts

  • Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the dry ingredients: all-purpose flour, granulated sugar, baking powder, and salt. Whisk together.
  • In a separate bowl, whisk together the wet ingredients: milk, eggs, vegetable oil, and vanilla extract. Gradually add the wet mix to the dry ingredients, stirring until just combined.
  • Grease a donut pan with non-stick spray. Spoon the batter into the pan, filling cavities about three-quarters full. Bake for 10-12 minutes.
  • Remove the donuts after baking and cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
  • Prepare the red icing by whisking together powdered sugar and milk until thick and spreadable. Add red food coloring and mix.
  • Once cooled, dip the top of each donut into the red icing. Add candy eyes and black sprinkles while still wet.
  • Allow the icing to set for about 15-20 minutes, then serve on a festive platter.

Notes

These Vampire Donuts are perfect for Halloween parties and can be customized with different decorations.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 200mgPotassium: 60mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg
Keyword baked donuts, Donut Recipes, Festive Baking, Halloween treats, spooky desserts, Vampire Donuts
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