Zesty Italian Lemon Garlic Pasta That Brightens Your Day
A delightful Italian Lemon Garlic Pasta recipe that combines simple ingredients to create a quick, flavorful meal in just minutes. Perfect for any occasion.
Equipment
- Large pot
- Skillet
- tongs
Ingredients
For the Pasta
- 8 oz spaghetti Feel free to substitute with linguine, fettuccine, or bucatini based on your preference!
- ½ cup reserved pasta water This starchy water helps to create a silky sauce that clings beautifully to the pasta.
For the Sauce
- 4 tablespoon unsalted butter This adds a rich, creamy base that complements the zesty flavors.
- 4 tablespoon olive oil A drizzle extra for tossing keeps your pasta from sticking together post-cooking.
- 6–8 cloves garlic, minced Fresh garlic brings a robust flavor that enhances the dish.
- 1 teaspoon Italian seasoning A wonderful blend that harmonizes with the lemon and garlic.
- 2 lemons zest Adds an aromatic zing to the dish, boosting that fresh lemon flavor.
- 1 lemon juice This is essential for that bright, tangy balance in your Italian Lemon Garlic Pasta.
For the Garnish
- ⅓ cup fresh parsley, chopped Brightens up the dish visually and adds a fresh note.
- Kosher salt Essential for enhancing the flavors; adjust to your taste!
- Freshly cracked black pepper This adds a bit of heat and depth to each bite.
- Grated Parmesan cheese A must for adding a savory finish!
- Crushed red pepper flakes Add this for a kick of heat if you like!
Instructions
Step-by-Step Instructions
- Start by bringing a large pot of salted water to a rolling boil over high heat. Add the spaghetti and cook until al dente, about 8–10 minutes. Reserve ½ cup of the pasta water, then drain the pasta. Toss with olive oil to prevent sticking and set aside.
- In a large skillet, heat unsalted butter and olive oil over medium-low heat. Once the butter has melted and begins to bubble, add minced garlic. Sauté for 1–2 minutes until fragrant and lightly golden, being careful not to burn.
- Sprinkle in Italian seasoning and add lemon zest to the skillet. Stir for about 30 seconds, allowing the spices and zest to toast and release their vibrant aromas.
- Pour in the juice of 1 lemon and allow the mixture to simmer for 1–2 minutes, stirring to blend the flavors.
- Add the cooked spaghetti to the skillet, using tongs to toss and coat each noodle with the sauce. Gradually introduce the reserved pasta water, stirring constantly to achieve a creamy sauce.
- Remove from heat and fold in freshly chopped parsley. Season with kosher salt and black pepper to taste.
- Plate the pasta and sprinkle with grated Parmesan cheese. Add crushed red pepper flakes if desired, and serve immediately.
Notes
Store leftover pasta in an airtight container for up to 3 days in the fridge. For longer storage, freeze the pasta for up to 2 months. Best enjoyed freshly made!
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 350mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 1mg
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