Name: Delicious Cherry Crumble: A Sweet Family Delight
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Ingredients: 42 ounces Cherry pie filling (2 cans (21 ounces each)); 1 cup Granulated sugar (Enhances sweetness); 3 tablespoons Cornstarch (Thickens filling); 1 teaspoon Lemon zest (Adds freshness); 2 tablespoons Lemon juice (Enhances flavor depth); 1 teaspoon Pure vanilla extract (Infuses warmth); 1 cup All-purpose flour (Base for topping); 0.5 cup Rolled oats (Adds texture); 0.5 cup Light brown sugar (Lends sweetness); 0.5 teaspoon Ground cinnamon (Enhances flavor); 0.25 teaspoon Fine-grain salt (Balances sweetness); 0.5 cup Unsalted butter (Cold, cut into cubes)

As I pulled a warm, bubbling cherry crumble from the oven, the sweet aroma wrapped around me like a cozy hug, instantly lifting my spirits. This delightful Cherry Crumble is a go-to recipe that’s not only quick to whip up but also a crowd-pleaser, making it perfect for gatherings or a simple weeknight dessert. Combining tart cherry pie filling with a crunchy, sweet topping, this dish is all about comforting flavors and satisfying textures. Plus, it requires minimal ingredients and effort, allowing you to enjoy more quality time with loved ones. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled straight from the fridge, each bite is a reminder of home. Are you ready to turn your kitchen into a warm bakery and treat yourself to this scrumptious delight?

Why is Cherry Crumble Irresistible?

Comforting flavors meld together in this delightful dessert, offering a warm welcome at any gathering. Easy to make, this Cherry Crumble requires just 20 minutes of prep, so you can spend less time in the kitchen and more with your guests. Decadent topping offers a satisfying crunch that pairs perfectly with the gooey cherry filling. Versatile serving options let you enjoy it warm with ice cream or cold for an easy snack. No matter how you serve it, this recipe promises smiles all around—definitely a must-try for fans of homemade delights! For more exciting dessert ideas, check out my classic apple crisp and simple berry cobbler recipes!

Cherry Crumble Ingredients

The perfect blend of sweet and tart awaits!

For the Filling
• Cherry pie filling – 2 cans (21 ounces each) for a total of 42 ounces; bursting with juicy cherry goodness.
• Granulated sugar – 1 cup; enhances the natural sweetness of the cherries while balancing tartness.
• Cornstarch – 3 tablespoons; thickens the filling beautifully for a luscious texture.
• Lemon zest – 1 teaspoon; adds a fresh, zesty kick to brighten the flavors.
• Lemon juice – 2 tablespoons; enhances flavor depth with its tangy notes.
• Pure vanilla extract – 1 teaspoon; infuses warmth and richness into the filling.

For the Crumble Topping
• All-purpose flour – 1 cup; forms the base for a crumbly topping that balances the filling.
• Rolled oats – ½ cup; provides a hearty texture and added chewiness.
• Light brown sugar – ½ cup (packed); lends a hint of caramel flavor and sweetness.
• Ground cinnamon – ½ teaspoon; offers a warm, spicy note that enhances the overall flavor.
• Fine-grain salt – ¼ teaspoon; rounds out the sweetness and boosts the other flavors.
• Unsalted butter – ½ cup (cold; cut into cubes); binds the topping while adding richness.

These Cherry Crumble ingredients come together to create a dessert that's as delightful to make as it is to enjoy!

Step‑by‑Step Instructions for Cherry Crumble

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C) to ensure an even cook. While the oven heats up, take an 8-inch or 9-inch square or round baking pan and grease it lightly to prevent sticking. Set it aside, ready to cradle your delicious Cherry Crumble.

Step 2: Mix the Filling
In a large mixing bowl, combine the two cans of cherry pie filling, granulated sugar, cornstarch, lemon juice, and pure vanilla extract. Stir well until all ingredients are integrated; some lumps from the cornstarch are fine as they’ll dissolve during baking. This sweet and tangy cherry mixture will be the heart of your Cherry Crumble!

Step 3: Transfer the Filling
Carefully pour the cherry filling mixture into the prepared baking dish, spreading it out evenly across the bottom. Use a spatula to ensure the filling is evenly distributed, allowing for an inviting layer that will bubble up beautifully during baking.

Step 4: Prepare the Crumble Topping
In a separate mixing bowl, blend together the all-purpose flour, rolled oats, light brown sugar, ground cinnamon, and fine-grain salt. Mix until everything is well combined, creating a fragrant and sweet dry mixture that will contrast the cherry filling below.

Step 5: Incorporate the Butter
Add the cold, cubed unsalted butter to the flour mixture. Use your fingers or a pastry cutter to work the butter into the dry ingredients until you create a texture that resembles coarse crumbs. This crumbly topping will add delicious crunch and richness to your Cherry Crumble.

Step 6: Assemble the Crumble
Evenly sprinkle the crumble topping over the cherry filling, covering it completely. Ensure the topping is spread out well, allowing it to bake into a golden, crispy layer atop the bubbling cherries. This will create a delightful contrast between the soft filling and the crunchy topping.

Step 7: Bake to Perfection
Place the baking dish in the preheated oven and bake for 50 to 60 minutes. Keep an eye on it; the topping should turn a lovely golden brown while the filling bubbles up around the edges, creating a scrumptious visual appeal. The aromas of cherry and cinnamon will fill your kitchen!

Step 8: Cool and Serve
Once baked, remove the Cherry Crumble from the oven and let it cool for about 10 minutes. This cooling time allows the filling to set slightly. Serve warm or cold, and don't hesitate to indulge with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

Make Ahead Options

These Cherry Crumble delights are perfect for busy home cooks! You can prepare the filling up to 3 days in advance by mixing the cherry pie filling, sugar, cornstarch, lemon juice, and vanilla extract. Store the mixture in an airtight container in the refrigerator to keep its freshness. The crumble topping can also be made ahead; combine the flour, oats, brown sugar, cinnamon, salt, and cubed butter, then refrigerate the mixture in a sealed bag for up to 24 hours. When you're ready to bake, simply spread the filling in your prepared dish, top it with the crumble, and bake as directed for a warm, inviting dessert that’s just as delicious and easy about as if you’d made it the same day!

How to Store and Freeze Cherry Crumble

Room Temperature: Keep your Cherry Crumble covered at room temperature for up to 2 days. If you prefer a fresher taste, consider refrigerating instead.

Fridge: Store in an airtight container or tightly wrapped in plastic wrap for up to 5 days. Chilled servings can be a delightful treat on hot days!

Freezer: For longer storage, freeze the baked Cherry Crumble for up to 3 months. Wrap in plastic wrap and foil to prevent freezer burn—simply thaw in the fridge before serving.

Reheating: To enjoy leftovers, reheat in the oven at 350°F (175°C) for about 15–20 minutes. This refreshes the crisp topping and brings back the comforting warmth of your Cherry Crumble!

Expert Tips for Cherry Crumble

• Choose Quality Filling: Opt for high-quality cherry pie filling; it makes all the difference in flavor and sweetness for your Cherry Crumble.

• Butter Temperature Matters: Ensure your butter is cold before incorporating it into the crumble topping; this helps achieve a crispier texture.

• Watch the Bake: Keep an eye on your crumble as it bakes. If it browns too quickly, cover it with foil to prevent burning while the filling continues to bubble.

• Let It Rest: Allow the Cherry Crumble to cool for about 10 minutes before serving. This helps the filling set and makes serving easier.

• Add a Personal Touch: Feel free to mix in some nuts or substitute other fruits for a unique twist on this classic recipe!

Cherry Crumble Variations & Substitutions

Feel free to get creative with your Cherry Crumble by trying out these delightful twists!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for the topping. It will still be deliciously crumbly!
Oat-Free: Swap rolled oats for crushed nuts like almonds or walnuts for extra crunch and flavor.
Lower Sugar: Use a sugar substitute or reduce the granulated sugar to ¾ cup to make it friendlier for your waistline.
Berry Blast: Mix in some frozen berries with the cherry filling for an extra burst of fruity flavor and texture.
Coconut Whip: Serve the crumble with whipped coconut cream instead of dairy for a tropical and vegan-friendly option.
Spicy Hint: Add a pinch of nutmeg or ginger to the crumble topping for a warm, spiced twist that dances on your palate.
Lemon Zing: Include more lemon zest and juice in the filling for a brighter, zestier cherry flavor that awakens the taste buds.
Chocolate Drizzle: A drizzle of melted dark chocolate over the top when serving can transform this dessert into an indulgent treat!

These variations open up a world of flavors, making your Cherry Crumble a versatile favorite. Enjoy experimenting! If you’re looking for more delightful desserts, be sure to check out my classic apple crisp and simple berry cobbler for additional inspiration!

What to Serve with Cherry Crumble

Imagine a cozy gathering filled with laughter and warmth, where every bite of your Cherry Crumble delights the senses and creates beautiful memories!

Vanilla Ice Cream: The creaminess of vanilla ice cream perfectly balances the tartness of the cherries, melting into each warm bite. You can’t go wrong topping this treat with a scoop!
Fresh Whipped Cream: Light, airy, and slightly sweet, fresh whipped cream adds a luxurious touch, enhancing the delightful contrast of flavors and textures in the crumble.
Chocolate Sauce: Drizzling warm chocolate sauce over your serving creates an indulgent twist that elevates the dessert to a chocolate lover’s dream.
Toasted Almonds: Adding a crunchy element like toasted almonds introduces nutty richness, complementing the cherries while providing a satisfying contrast to the soft filling.
Homemade Custard: A drizzle of smooth custard brings an extra layer of flavor and moisture to the crumble, enhancing its homemade charm. This duo is hard to resist!
Mint Tea: Pair your cherry dessert with a soothing cup of mint tea to cleanse the palate, offering a refreshing finish to each sweet bite.
Sweet Pinot Noir: A chilled glass of sweet Pinot Noir enhances the cherry flavors beautifully, making for a delightful beverage pairing that feels elegant and special.
Ginger Snap Cookies: Serve alongside ginger snaps for a delightful zing that contrasts beautifully with the sweet and tart cherries, adding an extra kick to the dessert experience.

Cherry Crumble Recipe FAQs

How do I select the best cherry pie filling?
Absolutely! For the best results, choose high-quality cherry pie filling that emphasizes natural flavors. Look for fillings that contain real cherries and limited artificial ingredients. If you prefer a homemade touch, making your own cherry filling with fresh or frozen cherries can elevate your Cherry Crumble experience tremendously!

How should I store my Cherry Crumble, and for how long?
Very good question! You can store your Cherry Crumble at room temperature for up to 2 days but if you want to preserve its freshness, refrigerate it in an airtight container. It’s good for about 5 days in the fridge. For long-term storage, wrap it tightly in plastic wrap and foil and freeze for up to 3 months!

Can I freeze Cherry Crumble? If so, how?
Yes, you can freeze Cherry Crumble! Here’s how: After baking and allowing it to cool completely, wrap the dish tightly in plastic wrap. Then, wrap it again with foil to prevent freezer burn. Label and store it in the freezer for up to 3 months. When you're ready to enjoy it, simply thaw it in the fridge overnight before reheating!

What if my crumble topping isn't crispy enough?
No worries! If your topping isn't crispy as desired, you may want to try a few things. Always make sure your butter is cold when making the crumble. If you're still having trouble, you might consider baking it a little longer or even broiling it for a minute or two at the end—just keep a watchful eye to prevent burning!

Can I make Cherry Crumble gluten-free?
Of course! To make a gluten-free Cherry Crumble, substitute all-purpose flour with a 1:1 gluten-free flour blend. Additionally, ensure that the oats you use are certified gluten-free. This way, everyone can enjoy this comforting dessert without worry!

Is Cherry Crumble safe for pets?
Generally, it's best to keep desserts like Cherry Crumble away from pets. Ingredients like sugar and butter aren't ideal for dogs or cats, and the cherries might pose a choking hazard or digestive issues if consumed in large quantities. Always consult with your vet if you're unsure!