Delicious Cherry Crumble: A Sweet Family Delight

This Cherry Crumble is a quick, comforting dessert that's perfect for gatherings and sure to please everyone.

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Prep Time 20

Cook Time 1

Cooling Time 10

Total Time 1 30

Course Desserts

Cuisine American

Servings slices

Calories 300 kcal

Equipment

9-inch round baking pan

Ingredients

For the Filling

42 ounces Cherry pie filling 2 cans (21 ounces each)
1 cup Granulated sugar Enhances sweetness
3 tablespoons Cornstarch Thickens filling
1 teaspoon Lemon zest Adds freshness
2 tablespoons Lemon juice Enhances flavor depth
1 teaspoon Pure vanilla extract Infuses warmth

For the Crumble Topping

1 cup All-purpose flour Base for topping
0.5 cup Rolled oats Adds texture
0.5 cup Light brown sugar Lends sweetness
0.5 teaspoon Ground cinnamon Enhances flavor
0.25 teaspoon Fine-grain salt Balances sweetness
0.5 cup Unsalted butter Cold, cut into cubes

Instructions

Preparation Steps

Preheat your oven to 375°F (190°C) and grease your baking pan.
In a large bowl, combine cherry pie filling, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir well.
Transfer the filling to the prepared baking dish, spreading it evenly.
In another bowl, mix flour, oats, brown sugar, cinnamon, and salt until combined.
Incorporate cold butter into the flour mixture until it resembles coarse crumbs.
Sprinkle the crumble topping over the cherry filling evenly.
Bake in the preheated oven for 50 to 60 minutes until golden brown.
Remove from oven and cool for 10 minutes before serving.

Notes

For a unique twist, consider adding nuts or substituting other fruits into the crumble.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Keyword Baking, Cherry Crumble, Comfort Food, Dessert, Family Recipe

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