The vibrant hues of shrimp twinkling in the sunlight always remind me of coastal adventures and carefree summers. Today, I’m excited to share one of my favorites, Old Bay Garlic Shrimp Pasta, a dish that brings that vacation vibe straight to your kitchen. Imagine this: fresh, juicy shrimp elegantly coated in zesty garlic and aromatic Old Bay seasoning, all mingling beautifully with al dente spaghetti. Not only is this recipe a quick 25-minute wonder, making it perfect for weeknight dinners, but it also turns any meal into a crowd-pleaser that will have everyone asking for seconds. Whether you’re a seasoned chef or just diving into the world of cooking, this dish is sure to satisfy your craving for something homemade and delicious. Are you ready to give your taste buds a joyful ride? Let’s dive in!
Why is This Pasta Dish So Special?
Quick and Easy: In just 25 minutes, you can whip up a meal that's not only speedy but also packed with vibrant flavors. Perfect for busy weeknights!
Savory Magic: The Old Bay seasoning elevates this dish with a seafood-inspired kick that transports you to the coast.
Deliciously Indulgent: With a rich cream and cheese sauce, this recipe promises creamy luscious bites in every forkful.
Crowd-Pleasing: Whether serving family or guests, this dish is bound to impress, making it a go-to for gatherings.
Meal Versatility: Pair it with a crisp salad or garlic bread, and you've got a full meal that pleases everyone.
Dive deeper into homemade joy with this Old Bay Garlic Shrimp Pasta and transform your dinner routine into something special!
Old Bay Garlic Shrimp Pasta Ingredients
For the Shrimp
• 1 pound shrimp – deveined, peeled, tail-on shrimp ensure a juicy, tender bite laced with flavor.
• 1½ tablespoons finely minced garlic – add more for extra garlicky goodness right in the heart of this dish!
• 1 tablespoon + 2 teaspoons Old Bay seasoning – this unique blend brings that signature coastal zest to your shrimp.
• 1½ tablespoons fresh lemon juice – enhances the brightness and complements the shrimp perfectly.
For the Pasta
• 12 oz dried spaghetti – the ideal base for soaking up that creamy sauce and shrimp juices.
For the Sauce
• 3 tablespoons unsalted butter – creates a rich, silky sauce that envelops every strand of spaghetti.
• 1 tablespoon olive oil – a healthier fat option that keeps the shrimp from sticking while it cooks.
• ¼ cup finely minced shallots – these bring a subtle sweetness that balances the savory flavors.
• ¼ cup dry white wine – a splash elevates the sauce complexity (pinot grigio or sauvignon blanc works beautifully).
• ½ cup heavy cream – adds richness and creates that indulgent texture we crave.
• ½ cup freshly shredded parmesan cheese – melts perfectly into the sauce for a deliciously cheesy finish.
For Garnishing
• ¼ cup chopped parsley – a fresh herb sprinkle adds color and brightness to your dish.
• Extra parmesan cheese – because you can never have too much cheesy goodness!
For Seasoning
• Salt and black pepper – adjust to taste for a perfectly seasoned Old Bay Garlic Shrimp Pasta!
Step‑by‑Step Instructions for Old Bay Garlic Shrimp Pasta
Step 1: Boil the Pasta
In a large pot, bring salted water to a rolling boil over high heat. Add 12 oz of dried spaghetti and cook according to package instructions until al dente, typically around 8–10 minutes. Stir occasionally to prevent sticking. Once cooked, reserve at least ½ cup of pasta water, then drain the spaghetti and set aside in the pot.
Step 2: Season the Shrimp
In a mixing bowl, combine 1 pound of deveined, peeled shrimp with 2 teaspoons of Old Bay seasoning and 1½ tablespoons of fresh lemon juice. Toss well to coat the shrimp evenly. Let this mixture marinate for about 5 minutes while you prepare your skillet, allowing those vibrant flavors to infuse the shrimp.
Step 3: Sauté the Shrimp
Heat a large skillet over medium heat and melt 1 tablespoon of unsalted butter with 1 tablespoon of olive oil. Once the butter has melted and begins to foam, sauté ½ tablespoon of finely minced garlic for about 30 seconds until fragrant. Add the marinated shrimp to the skillet, cooking for 2–3 minutes or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside on a plate.
Step 4: Cook the Shallots
In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, sauté the ¼ cup of finely minced shallots for about 2 minutes until they become translucent. Then, add 1½ tablespoons of minced garlic and continue to sauté for another minute until the garlic is fragrant and golden, infusing the air with a delightful aroma.
Step 5: Add the Wine
Pour in ¼ cup of dry white wine, such as pinot grigio, and use a wooden spoon to scrape up any flavorful bits stuck to the bottom of the skillet. Allow the mixture to simmer for 2–3 minutes until the wine reduces to about 1 tablespoon, concentrating its flavor and enhancing the sauce for your Old Bay Garlic Shrimp Pasta.
Step 6: Create the Creamy Sauce
Lower the heat and stir in ½ cup of heavy cream, ½ cup of freshly shredded parmesan cheese, and 1 tablespoon of Old Bay seasoning. Mix thoroughly and cook for 2–3 minutes until the cheese melts and the sauce becomes creamy and smooth. This luscious sauce will envelop your shrimp beautifully, ensuring each bite is packed with flavor.
Step 7: Combine Ingredients
Return the sautéed shrimp to the skillet and add in ¼ cup of chopped parsley, stirring everything to combine for a minute. Allow the shrimp to warm in the sauce for an additional 1-2 minutes, ensuring they are heated through and coated in the creamy sauce, creating a feast for the senses.
Step 8: Toss the Pasta
Reduce the heat to low and add the cooked spaghetti to the skillet. Toss gently to coat the pasta with the sauce, evenly distributing the shrimp and parsley. If the sauce is too thick, gradually add the reserved pasta water until you achieve your desired consistency. Taste and adjust seasoning with more Old Bay, salt, or black pepper if needed.
Step 9: Serve and Garnish
Once everything is well combined and heated through, turn off the heat. Plate your delicious Old Bay Garlic Shrimp Pasta, garnishing with extra parmesan cheese and a sprinkle of fresh parsley for a pop of color. Serve immediately to enjoy this vibrant, satisfying meal!
Variations & Substitutions for Old Bay Garlic Shrimp Pasta
Feel free to explore endless possibilities by customizing this delightful recipe to suit your taste!
- Gluten-Free: Swap spaghetti with gluten-free pasta alternatives such as brown rice or quinoa pasta for a gluten-free option.
- Protein Twist: Substitute shrimp with diced chicken breast or lump crab meat for a different protein-packed experience. Each brings its unique essence, tailored perfectly to your preferences.
- Vegan-Friendly: Replace shrimp with sautéed mushrooms and use coconut cream instead of heavy cream for a scrumptious vegan version that still delights!
- Herb Up: Add fresh basil or dill for an aromatic twist. These herbs will infuse the dish with vibrant freshness, making it even more delightful.
- Spice it Up: Integrate a pinch of red pepper flakes for those who love a bit of heat. It adds the perfect kick, making every bite an adventure!
- Extra Veggies: Toss in fresh spinach or sun-dried tomatoes while cooking for a hearty vegetable boost that enhances both flavor and nutrition.
- Sauce Swap: Replace the heavy cream with half-and-half for a lighter version, keeping the richness while cutting down on calories. It’s a subtle twist that still maintains that creamy appeal.
- Cheese Alternatives: For a lighter option, try ricotta cheese instead of parmesan. It adds creaminess and a unique flavor without overwhelming richness.
Delve into your culinary creativity and discover more possibilities with this delicious Old Bay Garlic Shrimp Pasta! For more delightful ideas, check out my Savory Garlic Shrimp Scampi or explore a fresh take with this Creamy Pesto Pasta. Enjoy your cooking adventure!
Expert Tips for Old Bay Garlic Shrimp Pasta
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Freshness Matters: Use fresh shrimp if possible for the best flavor and texture. Frozen shrimp can work too, but be sure to thaw them properly.
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Perfect Pasta: Avoid overcooking the spaghetti. Aim for al dente; it continues cooking in the sauce and helps prevent a mushy texture.
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Adjust the Sauce: If your sauce becomes too thick, gradually add reserved pasta water until you reach the desired consistency, ensuring that the Old Bay Garlic Shrimp Pasta remains creamy.
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Season Gradually: Be cautious with salt, especially since Old Bay seasoning contains sodium. Taste as you go to find the perfect blend of flavors.
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Experiment with Wine: A splash of white wine adds depth to the sauce. If you're not a fan of cooking with wine, you can substitute with additional broth or avoid it entirely.
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Garnish Generously: Don’t skip the extra parmesan and parsley on top! They not only enhance the visual appeal but also add a burst of fresh flavor to your dish.
Make Ahead Options
Making Old Bay Garlic Shrimp Pasta ahead of time is a fantastic way to save precious minutes on busy weeknights! You can marinate the shrimp with Old Bay seasoning and lemon juice up to 24 hours in advance, storing it in the refrigerator to let those flavors develop beautifully. Additionally, you can cook the spaghetti and prepare the creamy sauce up to 3 days ahead, just be sure to keep the pasta and sauce separate to prevent clumping. When it's time to serve, simply reheat the sauce and shrimp in a skillet and toss with the pre-cooked pasta, adding a splash of reserved pasta water for that fresh-from-the-pan feel. Enjoy your meal with less fuss and just as delicious results!
How to Store and Freeze Old Bay Garlic Shrimp Pasta
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Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or microwave, adding a splash of cream or pasta water to keep it moist.
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Freezer: For longer storage, freeze in individual portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.
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Reheating: When ready to enjoy, reheat in a skillet over low heat, stirring occasionally. Add a touch of cream or water if needed to revive its creamy texture.
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Tips: Avoid freezing the pasta if possible, as it may become mushy. Instead, opt to store the sauce and pasta separately if you're planning to freeze for future meals.
What to Serve with Old Bay Garlic Shrimp Pasta
Elevate your dinner table with delightful sides that perfectly complement the vibrant flavors and textures of this mouthwatering shrimp dish.
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Garlic Bread:
This crispy, buttery loaf adds a crunchy contrast, perfect for soaking up every drop of that creamy sauce. -
Caesar Salad:
With its crunchy romaine, zesty dressing, and cheesy croutons, a Caesar salad offers freshness and bright flavors that balance the richness of the pasta. -
Steamed Asparagus:
Tender asparagus drizzled with a squeeze of lemon enhances the meal with a light, spring-like touch while providing a pop of color. -
Roasted Brussels Sprouts:
These caramelized gems have a nutty flavor that beautifully pairs with the seafood essence, creating a delightful marriage of tastes. -
Mango Sangria:
Cool and refreshing, this fruity drink complements the Old Bay seasoning while inspiring thoughts of summer evenings by the shore. -
Lemon Sorbet:
Finish your meal on a light note with this refreshing dessert that cleanses the palate and echoes the bright lemon notes in the main dish.
With these tempting sides, your Old Bay Garlic Shrimp Pasta becomes a truly memorable meal that's perfect for any occasion!
Old Bay Garlic Shrimp Pasta Recipe FAQs
How do I select the best shrimp for this recipe?
Absolutely! Look for fresh shrimp that are firm to the touch and have a clean, slightly salty smell, reminiscent of the sea. If you’re buying frozen, opt for those labeled “previously frozen” to ensure freshness. Avoid shrimp with dark spots all over, as this indicates spoilage.
What’s the best way to store leftover Old Bay Garlic Shrimp Pasta?
You can store leftovers in an airtight container in the fridge for up to 3 days. When reheating, do so gently on the stove or microwave, adding a splash of cream or reserved pasta water to keep it silky and moist.
Can I freeze Old Bay Garlic Shrimp Pasta?
Yes, you can! For the best results, freeze the sauce and pasta separately in airtight, freezer-safe containers for up to 2 months. To thaw, simply leave them in the fridge overnight. When you’re ready to enjoy, reheat the sauce over low heat, stirring occasionally, and add a touch of cream or pasta water to regain that creamy texture.
What should I do if my sauce is too thick?
If your sauce becomes too thick while cooking, don’t worry! Gradually add in some of the reserved pasta water, tablespoon by tablespoon, until you reach the desired consistency. The reserved water not only helps with texture but also enhances the flavor of your Old Bay Garlic Shrimp Pasta.
Is this recipe safe for those with seafood allergies?
If you or someone in your household has a seafood allergy, it's best to avoid this recipe entirely due to the shrimp. Alternatively, you could try substituting shrimp with diced chicken or a variety of vegetables like zucchini or bell peppers, though it won’t have that authentic seafood kick.
How long can I keep the shrimp before cooking?
Fresh, raw shrimp should ideally be cooked within 1–2 days of purchase for optimal taste and safety. If you can’t cook them right away, store them in the coldest part of your refrigerator and use them as soon as possible to avoid any risk of spoilage.
Savory Old Bay Garlic Shrimp Pasta Dinner in 25 Minutes
Equipment
- Large pot
- large skillet
- Mixing bowl
Ingredients
For the Shrimp
- 1 pound shrimp deveined, peeled, tail-on
- 1.5 tablespoons garlic finely minced
- 1 tablespoon Old Bay seasoning
- 2 teaspoons Old Bay seasoning
- 1.5 tablespoons lemon juice fresh
For the Pasta
- 12 oz dried spaghetti
For the Sauce
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 0.25 cup shallots finely minced
- 0.25 cup dry white wine
- 0.5 cup heavy cream
- 0.5 cup parmesan cheese freshly shredded
For Garnishing
- 0.25 cup parsley chopped
- extra parmesan cheese to taste
For Seasoning
- salt to taste
- black pepper to taste
Instructions
Step-by-Step Instructions for Old Bay Garlic Shrimp Pasta
- In a large pot, bring salted water to a rolling boil. Add the spaghetti and cook until al dente, about 8–10 minutes. Reserve ½ cup of pasta water, then drain and set aside.
- In a mixing bowl, combine shrimp, 2 teaspoons of Old Bay seasoning, and lemon juice. Toss to coat evenly and marinate for about 5 minutes.
- Heat a large skillet over medium heat and melt 1 tablespoon of unsalted butter with olive oil. Sauté minced garlic for 30 seconds until fragrant.
- Add marinated shrimp to the skillet and cook for 2–3 minutes until pink and opaque. Remove from skillet and set aside.
- Reduce heat to medium, add 2 tablespoons of butter, and sauté shallots for about 2 minutes until translucent. Add remaining garlic and sauté for another minute.
- Pour in white wine and simmer for 2–3 minutes until reduced to about 1 tablespoon.
- Stir in heavy cream, parmesan cheese, and 1 tablespoon of Old Bay seasoning. Cook for 2–3 minutes until cheese melts and sauce is creamy.
- Return shrimp to skillet and add chopped parsley. Stir to combine and let shrimp warm in sauce for 1–2 minutes.
- Add cooked spaghetti to skillet, tossing gently to coat with sauce. Add reserved pasta water as needed for desired consistency, and adjust seasoning.
- Plate the Old Bay Garlic Shrimp Pasta, garnishing with extra parmesan cheese and parsley, and serve immediately.
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