Name: Decadent Bourbon Peach Upside Down Cake You'll Love
Prep time: 15 min
Cook time: 35 min
Total time: 80 min
Ingredients: 4-5 pieces Peaches (cored and cut into wedges); 1 stick Butter (unsalted); 1.25 cups Sugar (divided); 3 pieces Eggs; 1 cup All-purpose flour; 0.25 cup Almond flour; 3 tablespoons Bourbon; 0.5 teaspoon Cinnamon; 0.5 teaspoon Vanilla extract; 1 teaspoon Baking powder; 0.25 cup Water (for caramel); 0.5 cup Sugar; 1 tablespoon Bourbon

Just picture the first slice of a Bourbon Peach Upside-Down Cake, golden, glistening with caramelized peaches, and sweet hints of bourbon dancing wafting through the air. This is not just any dessert; it’s a celebration of summer's finest fruit paired with the warmth of rich bourbon—a perfect treat for anyone looking to impress their family or treat themselves. With a quick prep time and the bonus of being a crowd-pleaser, this cake makes entertaining feel effortless and enjoyable. Plus, the combination of almond flour adds a delightful twist that elevates the traditional upside-down cake to new heights. Curious about how to create this slice of heaven? Let's dive into the recipe!

Why is Bourbon Peach Cake a Must-Try?

Decadent Flavor: The sweet, juicy peaches combined with a hint of bourbon create a robust taste that elevates any occasion.

Simple Steps: With only a few ingredients and basic techniques, this recipe is definitely beginner-friendly, making it great for both seasoned chefs and home cooks.

Impressive Presentation: Turning the cake out reveals a stunning layer of caramelized peaches that will leave guests in awe—perfect for gatherings or special celebrations.

Versatile Delight: Enjoy it warm as a comforting dessert, or serve it chilled with a scoop of ice cream for a refreshing summer treat. If you love delightful desserts, you might also want to try our Light Cloud Cake or Divorce Carrot Cake for a twist on traditional favorites!

Effortless Elegance: Gain all the accolades without spending hours in the kitchen. This cake is as easy to make as it is to love!

Bourbon Peach Upside Down Cake Ingredients

Get ready to indulge in this delightful dessert!

For the Cake

Peaches – 4-5, cored and cut into wedges; keep the skin on for added flavor and texture.
Butter – 1 stick (8 tablespoons); use unsalted for better control over the sweetness.
Sugar – 1 ¼ cup; this adds sweetness to balance the tartness of the peaches.
Eggs – 3; these help to create a rich and fluffy texture in the cake.
All-purpose flour – 1 cup; forms the base of the cake.
Almond flour – ¼ cup; adds a nutty flavor and moisture, making it extra special.
Bourbon – 3 tablespoons; enhances the caramel and brings depth to the sweetness.
Cinnamon – ½ teaspoon; adds a warm spiciness that pairs perfectly with the peaches.
Vanilla extract – ½ teaspoon; offers a wonderful aroma and complements the flavors beautifully.
Baking powder – 1 teaspoon; ensures your cake rises properly.
Water – ¼ cup; used for the caramel to create that perfect golden hue over the peaches.

For the Caramel

Sugar – ½ cup; forms the base of your delicious caramel topping.
Bourbon – 1 tablespoon; adds a kick to your caramel for an unforgettable flavor.

Now you're ready to create your Bourbon Peach Upside Down Cake! The combination of sweet peaches and bourbon will make this a dessert to remember.

Step‑by‑Step Instructions for Bourbon Peach Upside Down Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures it reaches the right temperature for baking your Bourbon Peach Upside Down Cake. While the oven heats, prepare your cake pan by lining a 9-inch round cake pan with parchment paper, making sure to butter the paper thoroughly to prevent sticking later.

Step 2: Arrange the Peaches
Next, take your prepared cake pan and arrange the peach wedges in a beautiful circular pattern over the parchment, starting from the center and fanning outwards. Sprinkle ¼ teaspoon of cinnamon evenly over the peaches, as this will enhance their flavor and provide a delightful aroma during baking.

Step 3: Create the Caramel
In a medium saucepan, combine ¼ cup of water and ½ cup of sugar. Heat over medium-high heat without stirring, watching closely for about 10-15 minutes until the mixture turns a light amber color. Once ready, remove from heat and quickly stir in 1 tablespoon of bourbon, then pour the caramel evenly over the arranged peaches for that luscious topping.

Step 4: Make the Cake Batter
In a mixing bowl, beat 1 stick of softened butter with ¾ cup of sugar until the mixture turns light and fluffy—this should take about 3 minutes. One by one, add the 3 eggs, beating well after each addition. Then, mix in ½ teaspoon of vanilla extract and 2 tablespoons of bourbon, ensuring each ingredient is well incorporated.

Step 5: Combine the Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, ¼ cup of almond flour, 1 teaspoon of baking powder, and the remaining ¼ teaspoon of cinnamon. Gradually add this dry mixture to the wet batter, mixing just until everything is thoroughly combined and you have a smooth batter ready to pour.

Step 6: Pour the Batter
Carefully pour the cake batter over the layer of caramel and peaches in the prepared pan. Use a spatula to spread the batter evenly and smooth the surface, making sure it covers the peaches completely for even baking.

Step 7: Bake the Cake
Place the cake in the preheated oven and bake for 30-35 minutes. Check for doneness by inserting a toothpick or knife into the center; it should come out clean or with a few moist crumbs attached, indicating your Bourbon Peach Upside Down Cake is perfectly baked.

Step 8: Cool and Release the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for 15-30 minutes. This cooling time will help the cake settle and make it easier to turn out. When ready, carefully invert the cake onto a serving plate, revealing the beautiful caramelized peach topping.

Expert Tips for Bourbon Peach Upside Down Cake

Use Ripe Peaches: Ensure your peaches are ripe but firm; overly soft peaches can become mushy during baking, ruining your cake's texture.
Bourbon Balance: Don’t overdo the bourbon in the batter; 2–3 tablespoons enhance flavor without overpowering the dish. Balance is key in your Bourbon Peach Upside Down Cake.
Check for Doneness: Avoid opening the oven door too early, as this can cause the cake to collapse. Use a toothpick to test for doneness only when 30 minutes have passed.
Cooling Time: Allow the cake to cool adequately before flipping it. Too hot, and it may break apart; patience ensures a beautiful presentation.
Chill Before Serving: For a refreshing twist, serve the cake chilled or with whipped cream, making it a delightful treat for warm weather gatherings.

What to Serve with Bourbon Peach Upside-Down Cake

The delightful blend of caramelized peaches and bourbon creates a craving for delectable pairings sure to please your palate.

Fresh Whipped Cream: A dollop of lightly sweetened whipped cream enhances the cake's flavors while adding a light, airy texture.
Vanilla Ice Cream: Creamy vanilla ice cream melts into the warm cake, creating a delightful contrast of temperatures that’s simply irresistible.
Nutty Cookies: Shortbread or almond cookies provide a crunchy counterbalance to the soft cake, adding visual appeal and delightful texture.
Cinnamon-Infused Coffee: A steaming cup of coffee with a sprinkle of cinnamon complements the bourbon undertones beautifully, enhancing the cozy atmosphere.
Savory Cheese Platter: Include brie or goat cheese to balance the sweetness; their creaminess pairs well with the cake, creating a sophisticated touch.
Sparkling Wine: A flute of bubbly prosecco or sparkling wine elevates the experience, adding a festive flair that’s perfect for celebrations.
Fruity Iced Tea: Crisp and refreshing, iced tea with hints of peach or mint complements the cake’s fruitiness, offering a delightful contrast.

Enjoy crafting the perfect meal that harmonizes with your Bourbon Peach Upside-Down Cake!

Bourbon Peach Upside Down Cake Variations

Feel free to explore these exciting twists to make your Bourbon Peach Upside Down Cake truly your own!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a cake everyone can enjoy. The almond flour will still add that lovely nutty flavor.
Tropical Twist: Add diced pineapple or mango along with the peaches for a fun tropical flavor combination. The vibrant fruits will bring a new level of delight to every bite!
Nutty Addition: Sprinkle chopped pecans or walnuts on top of the peach layer before adding the batter. This will add a delightful crunch and enhance the cake's nutty undertones.
Extra Spicy: Increase cinnamon to 1 teaspoon and add a pinch of nutmeg for a warming spice kick. This makes the cake perfect for cozy gatherings and autumn celebrations.
Maple Bourbon: Swap bourbon for maple syrup if you prefer a sweeter, less boozy flavor. This will create an incredible depth and a hint of maple that pairs beautifully with peaches.
Vegan Option: Substitute eggs with flaxseed eggs and use plant-based butter for a dreamy vegan delight. The end result will still be moist and delicious!
Caramel Drizzle: For extra indulgence, drizzle more bourbon caramel sauce over each slice before serving. It transforms each piece into pure bliss and is sure to impress.
Berry Blend: Combine peaches with a handful of fresh blueberries or raspberries. The burst of tart berries will balance out the sweetness of the peaches and add a lovely color contrast to your cake.

Each of these variations offers a new way to savor this delicious cake! Whether you’re enjoying a slice for breakfast or dessert, just remember to share it with loved ones—or not! If you're in the mood for a sweet treat, don't forget to check out our delightful Pecan Pancakes Cozy or our flavorful Strawberry Shortcake Sushi. Your culinary adventures await!

How to Store and Freeze Bourbon Peach Upside Down Cake

Room Temperature: Store leftovers at room temperature in an airtight container for up to 2 days for the best texture and flavor.

Fridge: If you want to keep it longer, place the cake in the fridge, where it will stay fresh for up to 5 days. Make sure it's covered to prevent it from drying out.

Freezer: For extended storage, wrap individual slices tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container. This Bourbon Peach Upside Down Cake can be frozen for up to 2 months.

Reheating: To enjoy, thaw in the fridge overnight and warm it gently in the microwave or oven until slightly warmed, bringing back that irresistible taste and aroma.

Make Ahead Options

These Bourbon Peach Upside-Down Cakes are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the caramelized peaches and store them in the refrigerator for up to 3 days; just be sure to cover them tightly to prevent drying out. The cake batter can also be made up to 24 hours in advance and kept refrigerated. When ready to bake, simply bring the batter to room temperature before pouring it over the peaches and baking as directed. This way, you'll have the delightful aroma of freshly baked Bourbon Peach Upside-Down Cake with minimal effort on your busy day!

Bourbon Peach Upside Down Cake Recipe FAQs

How do I choose ripe peaches for the Bourbon Peach Upside Down Cake?
Absolutely! Look for peaches that are slightly soft to the touch but still hold their shape. They should have a pleasant aroma and be free of dark spots or wrinkles. Ripe peaches will give you that juicy sweetness that makes this cake shine!

What’s the best way to store Bourbon Peach Upside Down Cake?
For the best results, store your Bourbon Peach Upside Down Cake at room temperature in an airtight container for up to 2 days. If you need to keep it longer, refrigerate it in a covered container where it will remain fresh for up to 5 days. This helps maintain its delightful texture and flavor.

Can I freeze Bourbon Peach Upside Down Cake? How?
Very! To freeze your Bourbon Peach Upside Down Cake, first let it cool completely. Then, wrap individual slices tightly in plastic wrap or aluminum foil. Place the wrapped slices in a freezer-safe container or a heavy-duty zip-top bag. Your cake can be enjoyed for up to 2 months in the freezer!

What should I do if the cake sinks in the middle after baking?
If your Bourbon Peach Upside Down Cake sinks in the middle, it might be due to opening the oven door too early or not baking the cake long enough. To troubleshoot this, always wait at least 30 minutes before checking for doneness, and use a toothpick to test for a clean center. If baking again, ensure you are following the instructions accurately regarding temperature and timing.

Are there any dietary considerations when making this cake?
Of course! If you or your guests have dietary restrictions, you can substitute the all-purpose flour with a gluten-free blend, and you can use a non-dairy butter alternative to make it dairy-free. For those concerned about alcohol, feel free to substitute the bourbon with additional vanilla extract or a splash of apple juice for a similar depth of flavor.