Decadent Bourbon Peach Upside Down Cake You'll Love
Indulge in this Bourbon Peach Upside Down Cake filled with caramelized peaches and warm bourbon flavors.
Equipment
- 9-inch round cake pan
- Mixing bowl
- Medium saucepan
Ingredients
For the Cake
- 4-5 pieces Peaches cored and cut into wedges
- 1 stick Butter unsalted
- 1.25 cups Sugar divided
- 3 pieces Eggs
- 1 cup All-purpose flour
- 0.25 cup Almond flour
- 3 tablespoons Bourbon
- 0.5 teaspoon Cinnamon
- 0.5 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 cup Water for caramel
For the Caramel
- 0.5 cup Sugar
- 1 tablespoon Bourbon
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan with parchment paper.
- Arrange the peach wedges in a circular pattern over the parchment.
- In a medium saucepan, combine ¼ cup of water and ½ cup of sugar; heat until light amber.
- Beat butter with ¾ cup of sugar until light and fluffy, then add eggs and mix in remaining ingredients.
- Whisk together dry ingredients, then combine with wet mixture to form a smooth batter.
- Pour the batter over the caramel and peach layer, spreading evenly.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Cool in the pan for 15-30 minutes before inverting onto a serving plate.
Notes
Serve warm or chilled; pairs beautifully with whipped cream.
Nutrition
Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 400IUVitamin C: 4mgCalcium: 50mgIron: 1mg
Tried this recipe?Let us know how it was!