Name: Delicious Vegan Apple Cinnamon Buns for Cozy Mornings
Prep time: 90 min
Cook time: 30 min
Total time: 165 min
Ingredients: 350 g strong white flour (Gives the buns a fluffy and chewy texture.); 7 g dried yeast (Essential for the dough’s rise and lightness.); 2 tbsp soft brown sugar (Adds sweetness and depth of flavor.); 1/2 tsp salt (Enhances flavors.); 400 ml plant-based milk (Warm milk to activate yeast.); 1 tbsp olive oil (Adds moisture for a tender crumb.); 2 tbsp soft brown sugar (Sweetens and caramelizes.); 2 tsp cinnamon (Infuses cozy flavor.); 1 tin apple fruit filling (Adds sweetness and juiciness.); Vegan butter (Brush on for a golden finish.)

Walking into a bakery often feels like stepping into a warm hug, where the aroma of freshly baked goods fills the air and brings instant comfort. It's this very sensation that inspired my recipe for Vegan Apple Cinnamon Buns. With just a handful of simple ingredients, you can create a mouthwatering treat that’s not only delectable but also plant-based! These buns are perfect for a cozy morning or an afternoon pick-me-up, and what’s better is they offer a healthier alternative to traditional pastries. Plus, the dough is easy to work with, making it a fun project for both novice and seasoned bakers alike. Are you ready to fill your kitchen with the enchanting scent of cinnamon and apples? Let’s dive into the details!

Why Are These Buns So Irresistible?

Deliciously warm and comforting, these Vegan Apple Cinnamon Buns are perfect for indulging your cravings without any guilt. Simple preparation makes them a great project for everyone—whether you're a busy chef or a home cook looking for something easy and satisfying. Nutritious and healthy, each bun offers a delightful balance of flavors, showcasing sweet apples and warm cinnamon. Perfect for sharing, they are sure to impress family and friends at breakfast or brunch. And if you can't get enough of the homemade experience, check out these tips for making your own bread from scratch in our bread-making guide. Dive into the delightful world of baking and make your mornings cozy!

Vegan Apple Cinnamon Buns Ingredients

• Get ready to bake a comforting treat!

For the Dough

350 g strong white flour – This flour gives the buns a fluffy and chewy texture.
7 g dried yeast – Essential for the dough’s rise and lightness.
2 tablespoon soft brown sugar – Adds a subtle sweetness and depth of flavor.
½ teaspoon salt – Enhances the flavors in your vegan apple cinnamon buns.
400 ml plant-based milk – Use warm milk to help activate the yeast.
1 tablespoon olive oil – Adds moisture to the dough for a tender crumb.

For the Filling

2 tablespoon soft brown sugar – Sweetens and caramelizes with the warmth of the buns.
2 teaspoon cinnamon – Infuses a cozy, aromatic flavor that’s simply irresistible.
1 tin apple fruit filling – Adds natural sweetness and a juicy burst in every bite.

For Brushing

Vegan butter – Brush on top for a rich, golden finish that enhances the flavor.

Now that you have everything ready, let’s move on to the magic of creating these delightful Vegan Apple Cinnamon Buns!

Step‑by‑Step Instructions for Vegan Apple Cinnamon Buns

Step 1: Warm the Milk
Begin by heating the plant-based milk in the microwave until it’s warm, but not boiling—about 30-40 seconds should do. This warmth is crucial as it helps activate the dried yeast later in the dough. Ensure you use a microwave-safe container, and keep an eye on it to prevent overheating.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the strong white flour, dried yeast, soft brown sugar, and salt. Stir these dry ingredients together until they’re well mixed, creating a fluffy base for your Vegan Apple Cinnamon Buns. The flour should feel light and airy, ready to absorb the moist ingredients that follow.

Step 3: Combine Wet Ingredients
Add the warmed plant-based milk and olive oil into your dry mixture. Use a wooden spoon or spatula to stir everything together until it forms a cohesive dough. You want to see all the flour incorporated, and the mixture should feel slightly sticky but not overly wet.

Step 4: Knead the Dough
Transfer the dough onto a floured surface, and knead it for about 3-5 minutes until it becomes smooth and stretchy. This is an essential step for developing gluten, which gives your buns their delightful texture. As you knead, keep sprinkling a little flour to prevent sticking while ensuring a soft, pliable dough.

Step 5: Let the Dough Prove
Place the kneaded dough into an oiled bowl, covering it with a damp cloth. Let it prove in a warm spot for about 1 hour, or until it has doubled in size. You’ll know it’s ready when it feels light and puffy to the touch, a great sign of the yeast doing its magic!

Step 6: Prepare the Baking Tin
While your dough is proving, preheat your oven to 180 degrees C and line a baking tin with baking paper. This will prevent the Vegan Apple Cinnamon Buns from sticking and makes for easier removal after baking, ensuring those lovely baked goods maintain their shape.

Step 7: Roll Out the Dough
Once the dough has risen, gently punch it down to release excess air. Transfer the dough back to a floured surface, rolling it out into a rectangle shape about ¼ inch thick. This is where the magic begins, as you prepare it for the sweet cinnamon and apple filling.

Step 8: Add the Filling
Spread the soft brown sugar, cinnamon, and apple fruit filling evenly across the surface of the rolled-out dough. Use a spatula to ensure an even distribution that will create those delicious layers of flavor in each bun. The filling should slightly stick to the dough to keep it all in place as you roll.

Step 9: Roll the Dough
Starting from one long end, carefully roll the dough tightly into a log shape. Pinch the seam to seal it well, ensuring the filling stays tucked inside. This step creates those beautiful spirals that will emerge once the Vegan Apple Cinnamon Buns are sliced and baked.

Step 10: Cut the Buns
Using a sharp knife or bench scraper, slice the rolled dough into 1.5 to 2-inch thick pieces. Arrange these pieces in the prepared baking tin with the cut sides facing up. They’ll rise further during the second proving, so don’t be afraid to place them closely together for an indulgent pull-apart effect.

Step 11: Second Proving
Cover the arranged buns with cling film and let them prove for another 45 minutes. They should puff up nicely, filling your kitchen with the sweet scents of cinnamon. You’ll know they’re ready when they’ve expanded and feel fluffy when gently touched.

Step 12: Brush with Butter
After proving, take melted vegan butter and brush it generously over the tops of the buns. This step not only adds flavor but will also enhance the golden color as they bake. Don’t skip this step; it brings the whole Vegan Apple Cinnamon Buns experience together!

Step 13: Bake the Buns
Place the baking tin in the preheated oven and bake for 25-30 minutes, or until the buns are golden brown on top. Keep an eye on them toward the end; they should sound hollow when tapped. The aroma in your kitchen will be irresistible, heralding the delicious treat that's about to emerge!

Step 14: Cool and Serve
Once baked, allow the Vegan Apple Cinnamon Buns to cool in the pan for about 10 minutes. This resting time allows them to set, making them easier to remove. After that, gently lift them out, and get ready to enjoy a warm, comforting treat that’s perfect for any occasion!

Make Ahead Options

These Vegan Apple Cinnamon Buns are perfect for meal prep enthusiasts! You can prepare the dough and shapes of the buns up to 24 hours in advance. To do this, follow all the steps until after the second proving (Step 11), then cover the buns tightly with cling film and refrigerate. When you're ready to bake, simply remove them from the fridge and allow them to come to room temperature for about 30 minutes before brushing with vegan butter and baking as directed. This method ensures your buns remain just as delicious and fluffy, while saving you precious time on those busy mornings!

Vegan Apple Cinnamon Buns Variations

Feel free to unleash your creativity and customize these delightful buns to suit your taste preferences!

Gluten-Free: Substitute strong white flour with a gluten-free flour blend designed for baking. Enjoy the same delightful taste without the gluten!
Nutty Twist: Add ½ cup of chopped walnuts or pecans to the filling for a delightful crunch and nutty flavor that perfectly complements the sweetness!
Spiced Up: For a bit of heat, incorporate ¼ teaspoon of cayenne pepper or nutmeg into the cinnamon for a warm, spicy kick. A little spice goes a long way!
Fruit Fusion: Swap out the apple filling for pear, cherry, or even mixed berries for a fresh twist. Each fruit brings its unique flavor and texture!
Chocolate Delight: Mix in ½ cup of vegan chocolate chips with the filling. Chocolate and cinnamon? A match made in heaven that elevates these buns to a new level!
Maple Glaze: Drizzle a simple maple glaze made of powdered sugar and maple syrup on top after baking for a sweet finishing touch. It adds a beautiful shine and an extra layer of flavor!
Coconut Cream: Brush the buns with melted coconut oil instead of vegan butter for a tropical hint that complements the spices beautifully. This twist adds a subtle sweetness and aroma!
Savory Change: Transform these buns into a savory option by using a garlic herb spread instead of the apple filling, creating a unique treat for brunch or snacks. Get adventurous with flavors!

How to Store and Freeze Vegan Apple Cinnamon Buns

Room Temperature: Allow the buns to cool completely before placing them in an airtight container. They can be stored at room temperature for up to 3 days, maintaining their soft texture.

Fridge: If you prefer longer storage, keep the buns in the fridge for up to 1 week. Make sure they're in an airtight container to prevent drying out.

Freezer: For longer preservation, freeze the buns in a single layer on a baking sheet until solid, then transfer to an airtight bag. They can be frozen for up to 2 months.

Reheating: To enjoy your Vegan Apple Cinnamon Buns, reheat them in the microwave for 15-20 seconds or in the oven at 180°C for about 10 minutes, bringing back their fresh-baked goodness.

What to Serve with Vegan Apple Cinnamon Buns

These delightful buns are just the start of a cozy meal that will warm your heart and home.

Creamy Oatmeal: The rich, nutty flavors of oatmeal contrast beautifully with the sweet cinnamon and apple, creating a comforting breakfast bowl experience. Adding fruits or nuts can elevate this pairing further.
Maple Syrup Drizzle: Drizzling pure maple syrup over the warm buns complements their sweetness while adding a touch of caramel-like richness that enhances each bite.
Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balance to your meal, cutting through the richness of the buns and providing a nutritious crunch in every mouthful.
Chai Tea Latte: The spiced flavors of chai tea harmonize perfectly with the cinnamon in the buns, offering a warm beverage that binds together this comforting culinary experience.
Almond Milk Hot Chocolate: For a dessert feel, pair with creamy almond milk hot chocolate. Its rich, velvety texture contrasts delightfully with the soft, fluffy buns.
Coconut Yogurt: A dollop of coconut yogurt next to your buns introduces a cool, creamy element that offsets the warmth and sweetness, creating a delightful balance of flavors.
Herbal Iced Tea: For a refreshing drink option, herbal iced tea can be a wonderful companion, adding a light, herbal note that’s perfect for a sunny afternoon treat with your buns.
Chocolate Chip Cookies: If you've got a sweet tooth, follow the buns with a cookie or two! The extra chocolatey goodness and chewy texture create fabulous indulgence.
Vegan Ice Cream: On special occasions, serve with a scoop of vegan ice cream to create a truly decadent dessert experience that pairs the warm buns with cold, creamy bliss.
Spiced Apple Cider: A warm cup of spiced apple cider can round off your meal beautifully, echoing the apple flavors in the buns while warming your soul.

Expert Tips for Vegan Apple Cinnamon Buns

Measure Flour Accurately: Too much flour can lead to dry buns. Use a kitchen scale or fluff up the flour before spooning it into your measuring cup.
Watch the Yeast: Ensure your plant-based milk is warm but not hot, as boiling milk can kill the yeast. Temperature is key for perfect rising.
Knead Thoroughly: Kneading helps develop gluten, providing that lovely texture. Don’t rush this step; a smooth, elastic dough makes all the difference in your Vegan Apple Cinnamon Buns.
Don’t Rush Proving: Allow enough time for both proving steps. A warm and draft-free spot will help the dough double in size for soft, fluffy buns.
Use Fresh Ingredients: For the best flavor, ensure your yeast is fresh. Old yeast may not rise properly, affecting the final texture of your buns.
Enjoy Warm: For ultimate deliciousness, serve your Vegan Apple Cinnamon Buns warm from the oven. Pair with your favorite plant-based spread for extra delight!

Vegan Apple Cinnamon Buns Recipe FAQs

How do I choose the right apples for the filling?
Absolutely! When selecting apples for your filling, I recommend going for sweet varieties like Fuji or Honeycrisp, which complement the cinnamon beautifully. Look for apples that are firm and free of dark spots, indicating they’re fresh. If you prefer a tangy twist, Granny Smith apples can also work well!

What’s the best way to store leftovers?
For optimal freshness, allow your Vegan Apple Cinnamon Buns to cool completely before placing them in an airtight container. They’ll stay delicious at room temperature for about 3 days. If you want to extend their shelf life, refrigerating them can keep them good for up to a week. Make sure they are sealed tightly to prevent drying out!

Can I freeze these buns? How?
Yes, you can freeze your Vegan Apple Cinnamon Buns! Once they are baked and cooled, place them in a single layer on a baking sheet to freeze briefly. After they are solid, transfer them to an airtight bag or container. They can be frozen for up to 2 months. When you’re ready to savor them, simply reheat in the microwave for 15-20 seconds or warm them in the oven at 180°C for about 10 minutes.

What if my dough doesn’t rise properly?
Very! If your dough doesn’t rise as expected, it could be due to a few factors. First, check the temperature of the milk; it should be warm enough to activate the yeast, ideally between 37-43°C (98-110°F). If your yeast is old, it might not be active. To troubleshoot, you can proof your yeast by mixing it with warm water and a pinch of sugar; if bubbles form within 5-10 minutes, it’s alive and ready for baking!

Are these buns safe for those with allergies?
They are indeed vegan, but if you have allergies, be cautious! The recipe uses flour and yeast, which can be problematic for gluten-sensitive individuals. As for other common allergens, you can ensure that your plant-based milk doesn’t contain nuts if you are allergic to them. Always read labels carefully if you’re using pre-packaged ingredients!

Can I use a different type of milk?
Of course! The great thing about these Vegan Apple Cinnamon Buns is their versatility. You can substitute the plant-based milk with almond, soy, or oat milk—whichever you prefer! Just ensure it's unflavored and unsweetened to keep the balance of flavors intact. Each option has its unique taste, so feel free to experiment!