As the sweet aroma of apples and cinnamon filled my kitchen, I couldn’t help but smile—this is the magic of making Apple Pie à la Mode. Each bite of this delightful dessert warms the heart, making it the perfect choice for gatherings or cozy family dinners. With just a bit of prep, you’ll have a stunning pie that not only pleases the palate but also looks beautiful on the table. It's a crowd-pleaser that invites everyone to savor a little nostalgia while enjoying a scoop of velvety vanilla ice cream on the side. Whether you’re an experienced baker or just starting out, this recipe offers the joy of homemade goodness without the fuss. Are you ready to fill your home with deliciousness and create a timeless classic that will have your loved ones asking for seconds? Let's dive into the details!
Why is This Apple Pie a Must-Try?
Heartwarming Comfort: A slice of Apple Pie à la Mode offers a nostalgic experience, combining a buttery crust with sweet, spiced apples.
Effortless Mastery: The process is simple, perfect for novice bakers yet impressive enough for seasoned chefs.
Delightful Pairing: Topped with creamy vanilla ice cream, each bite becomes a celebration of flavors and textures.
Versatile Treat: Great for family gatherings, holidays, or just a cozy night in, it adapts to any occasion.
Make-Ahead Friendly: You can prepare it ahead to save time, allowing you to focus on enjoying your guests and deliciousness.
This recipe not only satisfies your cravings but will also become a cherished tradition in your household!
Apple Pie à la Mode Ingredients
For the Pie Crust
• 300 g all-purpose flour – This forms the base of your delicious pie crust, providing the perfect structure.
• 60 g granulated sugar – Adds a hint of sweetness to balance the flavors.
• 1 teaspoon salt – Enhances the overall taste of the crust.
• 220 g unsalted butter, cold, cut into cubes – Cold butter is key for achieving a flaky texture!
• 2½ tablespoon water – Helps bring the dough together; keep it cold for the best results.
For the Apple Filling
• 3 tablespoon almond flour – Sprinkling this over the base helps absorb excess moisture from the apples.
• 110 g brown sugar – This provides a deep, rich sweetness that pairs beautifully with apples.
• 1¼ teaspoon ground cinnamon – A warm spice that brings a comforting aroma and flavor.
• ¼ teaspoon salt – Balances the sweetness of the filling.
• 75 g unsalted butter – Used for sautéing the apples, adding richness to the filling.
For Assembly
• 1 large egg – Essential for creating a shiny, golden crust when brushed on top.
• 1 tablespoon water (for egg wash) – Mix with the egg to help achieve a lovely glaze.
• Brown sugar (for sprinkling on top) – A final touch for added sweetness and crunch!
With these Apple Pie à la Mode ingredients, you're well on your way to creating a dessert that both warms the heart and delights the senses! Enjoy the journey of making this beloved classic.
Step‑by‑Step Instructions for Apple Pie à la Mode
Step 1: Prepare the Pie Crust
In a large mixing bowl, combine 300 g all-purpose flour, 60 g granulated sugar, and 1 teaspoon salt. Add 220 g cold, cubed unsalted butter, and use a pastry cutter to mix until the mixture resembles coarse crumbs. Gradually add 2½ tablespoon chilled water, stirring until the dough comes together. Shape it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Cook the Apple Filling
Peel, core, and slice your apples into thin wedges. In a large skillet over medium heat, melt 75 g of unsalted butter. Add the sliced apples, 110 g brown sugar, 1¼ teaspoon ground cinnamon, and ¼ teaspoon salt. Pour in 2.5 tablespoon water and cook for about 10–12 minutes, stirring occasionally until the apples are tender and slightly caramelized. Remove from heat and let cool.
Step 3: Roll Out the Dough
Preheat your oven to 190°C (375°F). On a floured surface, roll out half of your chilled pie dough to fit your pie dish. Carefully transfer the rolled dough to the dish, pressing it into the corners and trimming any excess dough. Evenly sprinkle 3 tablespoon almond flour over the bottom to absorb apple juices. Gently pour in the cooled apple filling to create a delightful layer of flavor.
Step 4: Create the Pie Top
Roll out the remaining pie dough on the floured surface. You can cut it into strips to create a lattice top or simply cover with a full dough layer. Ensure edges are crimped tightly to seal in the delicious filling. Mix 1 large egg with 1 tablespoon water to create an egg wash, brushing it over the pastry. For a sweet touch, sprinkle brown sugar on top.
Step 5: Bake the Apple Pie
Place the assembled Apple Pie à la Mode in the preheated oven and bake for approximately 50–60 minutes. The pie is done when the crust is golden brown and the filling is bubbly, releasing sweet aromas throughout your kitchen. Keep an eye on it, and if the edges brown too quickly, cover them with foil.
Step 6: Cool and Serve
Once baked, remove the apple pie from the oven and let it cool for at least 30 minutes before slicing. This cooling time allows the filling to set perfectly. When ready, cut a generous slice and crown it with a scoop of your favorite vanilla ice cream, creating an irresistible dessert experience.
How to Store and Freeze Apple Pie à la Mode
Room Temperature: Store your baked Apple Pie à la Mode at room temperature for up to 2 days, covering it loosely with foil to maintain freshness.
Fridge: For longer storage, refrigerate your pie for up to 5 days. Cover it with plastic wrap or an airtight lid to keep it from drying out.
Freezer: To freeze, wrap slices or the whole pie tightly in plastic wrap, then in aluminum foil. This keeps it fresh for up to 3 months.
Reheating: To enjoy your pie later, thaw it in the fridge overnight, then reheat in a 180°C (350°F) oven for about 15-20 minutes until warmed through.
Apple Pie à la Mode Variations
Feel free to explore these delightful twists and substitutions to make the Apple Pie à la Mode your own!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a deliciously accommodating pie crust.
- Vegan: Replace the butter with plant-based alternatives and use a flax egg instead of a regular egg for the wash.
- Nutty Crunch: Add a handful of chopped walnuts or pecans to the apple filling for an extra crunchy texture.
- Cinnamon Swirl: Mix an extra tablespoon of cinnamon into the apple filling for intensified warmth and flavor.
- Fruit Fusion: Combine apples with pears or berries for a delightful mix of fruity flavors that elevate your pie.
- Caramel Delight: Drizzle caramel sauce over the apple filling prior to baking for a rich, sweet surprise in every bite.
- Spicy Heat: Add a pinch of cayenne pepper to the filling for a surprising twist that will awaken your taste buds.
- Lattice Love: Get creative with your top crust by weaving a lattice pattern for a stunning presentation and flaky texture.
These variations will not only enhance your baking experience but also let you serve an Apple Pie à la Mode that reflects your unique tastes. Don’t forget to check out my tips on creating that perfect flaky crust and avoiding a soggy bottom for stellar results!
What to Serve with Apple Pie à la Mode?
As you slice into this delightful pie, consider these perfect pairings that will elevate your dessert experience to new heights.
-
Creamy Vanilla Ice Cream:
The classic companion, adding a rich and creamy contrast to the warm spiced apple filling. -
Caramel Sauce Drizzle:
A decadent addition that brings a sweet, buttery richness, perfectly complementing the apples and creaminess. -
Cinnamon Whipped Cream:
Light and fluffy, this whipped topping enhances the cinnamon notes while adding a delightful texture.
Imagine a dollop of this on every slice—pure bliss! -
Spiced Apple Cider:
A warm mug of spiced apple cider echoes the flavors in the pie, wrapping you in cozy autumn vibes. -
Nutty Crumble Topping:
Sprinkle a mixed nut crumble for added crunch and flavor contrast; it adds a delightful texture to your dessert. -
Coffee or Espresso:
A steaming cup of coffee or espresso cuts through the sweetness, providing a comforting end to your meal.
With these pairings, your Apple Pie à la Mode becomes a culinary celebration, perfect for sharing with family and friends!
Expert Tips for Apple Pie à la Mode
Perfect Crust: Use cold butter and handle the dough minimally to achieve that flaky texture in your Apple Pie à la Mode crust.
Avoid Soggy Bottom: Sprinkle almond flour on the bottom crust before adding the filling. This acts as a barrier and prevents a soggy base.
Flavor Balance: Don’t skimp on the cinnamon! It’s essential for that warm, inviting flavor that makes your apple filling shine.
Check Doneness: Look for a golden crust and bubbling filling. If the edges brown too quickly, cover them with foil to prevent burning.
Cool Before Serving: Allow the pie to cool for at least 30 minutes before slicing. This helps the filling set and makes serving easier!
These simple tips will help you create the best Apple Pie à la Mode that your family will love and cherish!
Make Ahead Options
These Apple Pie à la Mode are perfect for busy weeks when you still want to enjoy homemade goodness! You can prepare the pie crust and filling up to 24 hours in advance. Simply make the dough, shape it into a disk, and refrigerate it tightly wrapped in plastic wrap. For the apple filling, cook it as directed, allow it to cool, and refrigerate it in an airtight container. When you're ready to bake, roll out the crust, assemble the pie with the prepped filling, and then follow the baking steps. This method ensures you maintain quality while saving precious time, giving you a delightful dessert ready to impress with minimal last-minute effort!
Apple Pie à la Mode Recipe FAQs
How do I know if my apples are ripe enough for this recipe?
Absolutely! For the best Apple Pie à la Mode, choose apples that are firm and crisp, such as Granny Smith, Honeycrisp, or Fuji. Avoid apples with dark spots, bruises, or any signs of mushiness. Ripe apples should feel slightly heavy for their size and have a pleasing fragrance.
What’s the best way to store leftover apple pie?
Very! If you have any leftovers, you can store your Apple Pie à la Mode at room temperature for up to 2 days. Cover it loosely with foil to prevent it from drying out. For longer storage, place it in the refrigerator for up to 5 days, ensuring it’s covered in plastic wrap or in an airtight container to keep it fresh.
Can I freeze apple pie, and how do I do it?
Absolutely! To freeze your Apple Pie à la Mode, start by cooling it completely. Then, wrap the pie tightly in plastic wrap, followed by a layer of aluminum foil. This double wrapping helps maintain freshness. You can freeze it for up to 3 months. To enjoy it later, thaw it in the fridge overnight before reheating!
What should I do if my pie crust is too dry?
Very! If you find your pie crust to be too dry, it may not have enough moisture. Here’s how you can fix it: gradually add a teaspoon of cold water while mixing and kneading it gently until you achieve a workable dough. Remember, minimal handling helps keep the crust flaky, so don’t overwork it!
Are there any dietary considerations for people with allergies?
Definitely! If you're making Apple Pie à la Mode for someone with allergies, be mindful of common allergens. The recipe contains gluten and dairy due to flour and butter. For a gluten-free option, you can use a gluten-free all-purpose flour blend and substitute unsalted butter with a suitable vegan option like coconut oil. Always check labels and preferences to ensure a safe, delightful dessert experience!
What if the pie filling bubbles over while baking?
Very! If you notice your pie filling bubbling over during baking, it's likely due to excess moisture from the apples. To prevent this from happening next time, make sure to sprinkle that almond flour evenly over the pie crust to absorb any extra juices before adding the filling. If it does bubble over, simply keep a baking sheet underneath the pie to catch any drips and avoid a messy oven!
Irresistible Apple Pie à la Mode for Cozy Family Nights
Equipment
- large mixing bowl
- pastry cutter
- Skillet
- pie dish
- Rolling Pin
Ingredients
Pie Crust
- 300 g all-purpose flour This forms the base of your delicious pie crust, providing the perfect structure.
- 60 g granulated sugar Adds a hint of sweetness to balance the flavors.
- 1 teaspoon salt Enhances the overall taste of the crust.
- 220 g unsalted butter, cold, cut into cubes Cold butter is key for achieving a flaky texture!
- 2.5 tablespoon water Helps bring the dough together; keep it cold for the best results.
Apple Filling
- 3 tablespoon almond flour Helps absorb excess moisture from the apples.
- 110 g brown sugar Provides a deep, rich sweetness that pairs beautifully with apples.
- 1.25 teaspoon ground cinnamon A warm spice that brings a comforting aroma and flavor.
- 0.25 teaspoon salt Balances the sweetness of the filling.
- 75 g unsalted butter Used for sautéing the apples, adding richness to the filling.
Assembly
- 1 large egg Essential for creating a shiny, golden crust when brushed on top.
- 1 tablespoon water (for egg wash) Mix with the egg to help achieve a lovely glaze.
- Brown sugar (for sprinkling on top) A final touch for added sweetness and crunch!
Instructions
Prepare the Pie Crust
- In a large mixing bowl, combine 300 g all-purpose flour, 60 g granulated sugar, and 1 teaspoon salt. Add 220 g cold, cubed unsalted butter, and use a pastry cutter to mix until the mixture resembles coarse crumbs. Gradually add 2.5 tablespoon chilled water, stirring until the dough comes together. Shape it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Cook the Apple Filling
- Peel, core, and slice your apples into thin wedges. In a large skillet over medium heat, melt 75 g of unsalted butter. Add the sliced apples, 110 g brown sugar, 1.25 teaspoon ground cinnamon, and 0.25 teaspoon salt. Pour in 2.5 tablespoon water and cook for about 10–12 minutes, stirring occasionally until the apples are tender and slightly caramelized. Remove from heat and let cool.
Roll Out the Dough
- Preheat your oven to 190°C (375°F). On a floured surface, roll out half of your chilled pie dough to fit your pie dish. Carefully transfer the rolled dough to the dish, pressing it into the corners and trimming any excess dough. Evenly sprinkle 3 tablespoon almond flour over the bottom to absorb apple juices. Gently pour in the cooled apple filling to create a delightful layer of flavor.
Create the Pie Top
- Roll out the remaining pie dough on the floured surface. You can cut it into strips to create a lattice top or simply cover with a full dough layer. Ensure edges are crimped tightly to seal in the delicious filling. Mix 1 large egg with 1 tablespoon water to create an egg wash, brushing it over the pastry. For a sweet touch, sprinkle brown sugar on top.
Bake the Apple Pie
- Place the assembled Apple Pie à la Mode in the preheated oven and bake for approximately 50–60 minutes. The pie is done when the crust is golden brown and the filling is bubbly, releasing sweet aromas throughout your kitchen. Keep an eye on it, and if the edges brown too quickly, cover them with foil.
Cool and Serve
- Once baked, remove the apple pie from the oven and let it cool for at least 30 minutes before slicing. This cooling time allows the filling to set perfectly. When ready, cut a generous slice and crown it with a scoop of your favorite vanilla ice cream, creating an irresistible dessert experience.
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